{"product_id":"col-de-salici-prosecco-brut","title":"Col de' Salici Prosecco Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCol de’ Salici Prosecco Brut, produced in Veneto, expresses the character of the Glera grape with a balanced Brut dosage. To the eye, it offers a \u003cstrong\u003estraw yellow colour with greenish highlights\u003c\/strong\u003e, anticipating an aromatic bouquet dominated by fruity notes of apple. The olfactory profile is enriched by delicate floral hints of wisteria and acacia. On the palate, it is smooth and harmonious, with a \u003cstrong\u003elively freshness\u003c\/strong\u003e and pronounced acidity. The expressiveness of the grapes is preserved by the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen between Conegliano and Valdobbiadene at two hundred metres above sea level, with a south-east exposure for even ripening. The terroir is characterised by \u003cstrong\u003emainly clay soils\u003c\/strong\u003e of morainic origin, which impart a clear, clean taste. The Col de’ Salici brand pays great attention to the wine’s freshness; for this reason, the company plans \u003cstrong\u003efrequent bottlings\u003c\/strong\u003e at regular intervals. This ensures a \u003cstrong\u003eclean and lively flavour profile\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e of the grapes in September. This is followed by gentle crushing and destemming and resting at low temperatures for twelve hours. Fermentation takes place in \u003cstrong\u003esteel tanks\u003c\/strong\u003e for twenty days. The final stage involves creating a blend with a Brut base that includes a portion of \u003cstrong\u003ecryo-macerated wine\u003c\/strong\u003e, essential for enhancing the fruity intensity. The prise de mousse then takes place in an autoclave for a balanced structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1997 from the vision of Giancarlo Notari, the \u003cstrong\u003eCol de’ Salici\u003c\/strong\u003e brand best expresses the vocation of the Glera grape variety through this elegant Prosecco. The grapes ripen on clay soils of morainic origin at an altitude of 200 metres, enjoying an ideal south-east exposure. Under the guidance of oenologist Saverio Notari, the company carries out \u003cstrong\u003efrequent bottling\u003c\/strong\u003e every forty days: a technique that preserves \u003cstrong\u003eexcellent freshness\u003c\/strong\u003e, offering a tasting experience that enhances the authentic sparkling wine tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Col de' Salici","offers":[{"title":"Default Title","offer_id":44507304984747,"sku":"41855","price":115.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-de-salici-prosecco-brut_41855_1_9ca8471a-1cf5-4def-9716-63c7167c00b9.webp?v=1773695803","url":"https:\/\/xtriwine.com\/en-hk\/products\/col-de-salici-prosecco-brut","provider":"Xtrawine","version":"1.0","type":"link"}