{"product_id":"cuore-di-marchesa-etna-bianco-2024","title":"Cuore di Marchesa Etna Bianco 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eThe Etna Bianco from the Cuore di Marchesa winery is a handcrafted **still white wine** produced exclusively using Carricante grapes. This expression of the Etna denomination in Sicily is distinguished by a **dry and decisive** profile, where elegance harmonises with a marked **minerality** typical of the region. The tasting provides a deep sensation of cleanliness on the palate, revealing a fresh sip with great character, completely free from the influence of wood. Production takes place through fermentation with indigenous yeasts, followed by a period of ageing both in steel on fine lees and in **cocciopesto amphorae**. \u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis cuvée originates in **Castiglione di Sicilia**, within the renowned Etna denomination in Sicily. The vineyards are rooted in the **volcanic soil** of the majestic mountain, an element that gives the grapes unmistakable traits. The estate, which has a limited production, has adopted the historic agricultural practice of green manuring with legumes and herbs since 2007, demonstrating a deep bond and respect for the surrounding environment. The label itself pays homage to the local landscape, depicting two wayfarers walking towards the volcano.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe processing of this wine recalls traditional and **handcrafted** methods. In the cellar, fermentation is carried out using only **indigenous yeasts**, enhancing the identity of the varietal. The process then involves a prolonged period on the fine lees for a minimum of ten months in steel tanks, enriched by **continuous pump-overs**. A central role in the maturation is played by ageing in **cocciopesto amphorae**, a technical choice that contributes to preserving the authenticity of the fruit and defining the wine's elegant profile, without any interference from wood.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curious facts\u003c\/h3\u003e\n\u003cp\u003eCuore di Marchesa boasts fascinating peculiarities rooted in Castiglione di Sicilia. Since 2007, the winery has adopted the historic practice of green manuring with legumes. This precious rarity produces just two thousand six hundred bottles per year, embellished with a distinctive yellow wax seal. The production process evokes ancient methods through the exclusive use of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and atmospheric ageing inside \u003cstrong\u003ecocciopesto amphorae\u003c\/strong\u003e. The label itself tells a story of local life, depicting two wayfarers walking towards the majestic volcanic \u003cstrong\u003emountain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cuore di Marchesa","offers":[{"title":"Default Title","offer_id":47864734056619,"sku":"62649","price":249.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cuore-di-marchesa-etna-bianco-2024_62649_1_769f955c-bb9e-420e-8fec-14dcdde02e89.webp?v=1790601877","url":"https:\/\/xtriwine.com\/en-hk\/products\/cuore-di-marchesa-etna-bianco-2024","provider":"Xtrawine","version":"1.0","type":"link"}