{"product_id":"la-stoppa-camporomano-2013","title":"La Stoppa Camporomano 2013","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCamporomano by La Stoppa is a \u003cstrong\u003estill red wine\u003c\/strong\u003e that embodies the most authentic soul of Barbera. Linked to the Emilia denomination, it stands out for its enveloping structure and full body, showing a remarkable ability to evolve over time. The pronounced \u003cstrong\u003elively acidity\u003c\/strong\u003e, a distinctive feature of the grape variety, supports a satisfying sip with great longevity. This artisanal interpretation enhances its natural qualities through a straightforward profile, ideal for those seeking a wine with a \u003cstrong\u003estructured character\u003c\/strong\u003e and a deep territorial identity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Val Trebbiola, nestled among the hills of Ancarano di Rivergaro, in the Piacenza area. A warm and sunny ecosystem allows the Barbera to reach optimal ripeness, defining its expressive richness. The vines grow on deep \u003cstrong\u003esilty-clay soils\u003c\/strong\u003e and are cultivated according to the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e, favouring natural grassing and excluding the use of synthetic chemicals. This agronomic management aims to enhance the integrity of the \u003cstrong\u003eEmilian territory\u003c\/strong\u003e, producing healthy fruit rich in nuances.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves a long extraction, with a \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e that lasts for forty days in steel or cement vats. The process continues with a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e carried out exclusively by indigenous yeasts. Afterwards, the wine matures in used \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e and wooden vats, then completes its journey with a period of rest in the bottle. The choice to avoid filtration and the addition of sulphur dioxide allows the purity and integrity of the sip to be fully preserved.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic La Stoppa winery in Val Trebbiola, \u003cstrong\u003eCamporomano 2013\u003c\/strong\u003e embodies the most authentic essence of the Piacenza region. This Emilia IGT is a \u003cstrong\u003epure Barbera\u003c\/strong\u003e produced in around 13,000 bottles since 1990. Its strong artisanal identity is expressed through \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts and a forty-day maceration on the skins. Bottled without filtration or added sulphites, it offers a fresh and lively acidity that allows it to evolve elegantly over the years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":44847961309355,"sku":"54909","price":249.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-stoppa-camporomano-2013_54909_1_c49ecf6f-fbab-480d-b87a-8fb2f14503d9.webp?v=1773756772","url":"https:\/\/xtriwine.com\/en-hk\/products\/la-stoppa-camporomano-2013","provider":"Xtrawine","version":"1.0","type":"link"}