{"product_id":"le-vigne-di-zamo-vigne-50-anni-friulano-2022","title":"Le Vigne di Zamo Vigne 50 anni Friulano 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVigne 50 Anni Friulano by Le Vigne di Zamò is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e that deeply expresses the essence of the Colli Orientali del Friuli. In the glass, it displays an intense, brilliant golden yellow colour. Its \u003cstrong\u003ecomplex bouquet\u003c\/strong\u003e weaves together sweet notes of ripe tropical fruit, citrus nuances, and a characteristic hint of almond paste. On the palate, it shows a \u003cstrong\u003erobust structure\u003c\/strong\u003e, revealing itself as dry, rounded, and silky. The absence of sharp edges allows bold aromas of Golden apple and exotic fruit to shine through, elegantly enriched by hints of cereals and quince.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the municipality of Manzano, located in the heart of the Colli Orientali del Friuli. The fruit grows in \u003cstrong\u003ehistoric vineyards\u003c\/strong\u003e that are fifty years old, cultivated according to organic farming principles. The estate's land stretches across three distinct terroirs: Rosazzo, renowned for its excellent sun exposure, Buttrio, and Rocca Bernarda. Vineyard management uses the simple Guyot training system to maintain the ideal vegetative balance of the plant. The synergy between this care and the \u003cstrong\u003eFriulian terroir\u003c\/strong\u003e ensures an \u003cstrong\u003eexcellent quality yield\u003c\/strong\u003e, capable of enhancing the distinctive traits of the Friulano grape variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested in mid-September. In the winery, after a partial \u003cstrong\u003ecold maceration\u003c\/strong\u003e, the whole bunches are pressed in a nitrogen atmosphere to preserve the integrity of the aromas. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature. The wine then undergoes a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for ten months, always in steel and without any racking, gaining depth and smoothness. After only partially undergoing malolactic fermentation, the various batches are blended into the final blend. A final \u003cstrong\u003erest in the bottle\u003c\/strong\u003e for about a year defines its complex gustatory harmony before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA true tribute to Friulian tradition, this refined \u003cstrong\u003eorganic wine\u003c\/strong\u003e is produced in Manzano from historic \u003cstrong\u003e50-year-old vineyards\u003c\/strong\u003e rooted in the renowned terroirs of Rosazzo, Buttrio and Rocca Bernarda. Overseen by oenologist Nicola Piccoli, the Friulano 2022 by \u003cstrong\u003eLe Vigne di Zamò\u003c\/strong\u003e is a limited edition, with only 3,086 bottles produced. The grapes are pressed in a nitrogen atmosphere and the must rests for ten months in steel on its own lees, preserving the integrity of the original fragrant aromas. A final refinement in the bottle enhances its elegance and structure.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Vigne di Zamo","offers":[{"title":"Default Title","offer_id":44515171631275,"sku":"51011","price":287.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-vigne-di-zamo-vigne-50-anni-friulano-2022_51011_1_d86137fb-43fb-4ae6-9df4-98368d9feecb.webp?v=1773731736","url":"https:\/\/xtriwine.com\/en-hk\/products\/le-vigne-di-zamo-vigne-50-anni-friulano-2022","provider":"Xtrawine","version":"1.0","type":"link"}