{"product_id":"maculan-bianco-passito-dindarello-2025","title":"Maculan Bianco Passito Dindarello 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDindarello by Maculan is a sweet white wine that purely expresses the qualities of Moscato Bianco. In the glass, it displays a straw yellow colour, introducing an aromatic profile dominated by intense \u003cstrong\u003ehoney and floral notes\u003c\/strong\u003e. On the palate, it reveals a sweet and full sip, excellently balanced by a clear freshness that makes it easy and pleasant to drink. Thanks to its \u003cstrong\u003elong-lasting flavour\u003c\/strong\u003e, it pairs perfectly with petits fours, fruit tarts and creamy desserts, and is also ideal for accompanying \u003cstrong\u003eartisan focaccia\u003c\/strong\u003e at the end of a meal.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sweet wine originates from Breganze, an area in Veneto historically dedicated to viticulture. The vines grow on hills characterised by \u003cstrong\u003evolcanic soils\u003c\/strong\u003e with a marked tuffaceous component, elements that enhance the aromatic density and a solid organoleptic balance. The production area enjoys a \u003cstrong\u003emild climate\u003c\/strong\u003e, thanks to the protection offered by the Asiago Plateau, which shields the vines from cold currents. In this context, Maculan makes the most of the \u003cstrong\u003ebest-suited soils\u003c\/strong\u003e, working with a dedication that reflects a deep knowledge of the land.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with \u003cstrong\u003edrying in a fruit loft\u003c\/strong\u003e, a stage of about a month during which the grape bunches are placed in crates to naturally concentrate sugars and aromas. After pressing, the must ferments at a controlled temperature in stainless steel vats. Ageing involves a \u003cstrong\u003etwo-month rest in steel\u003c\/strong\u003e, a deliberate choice to preserve the integrity of the fruit. The process concludes with a \u003cstrong\u003ethree-month rest in glass\u003c\/strong\u003e, a crucial step to stabilise the wine while maintaining the typical freshness of Moscato Bianco.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Breganze, sheltered by the Asiago Plateau, \u003cstrong\u003eBianco Passito Dindarello\u003c\/strong\u003e reflects the dedication of the Maculan family winery, which has been tending the vineyards for three generations. The term Passito refers to the traditional treatment of the grapes during the harvest: the bunches are picked into crates and left to wither slightly for about a month, a historic artisanal practice that enriches the final product.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maculan","offers":[{"title":"Default Title","offer_id":46469295833259,"sku":"61273","price":239.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/maculan-bianco-passito-dindarello-2025_61273_1_71184b01-fb8a-44c7-815a-cd4b94ef1e1c.webp?v=1777565486","url":"https:\/\/xtriwine.com\/en-hk\/products\/maculan-bianco-passito-dindarello-2025","provider":"Xtrawine","version":"1.0","type":"link"}