{"product_id":"monsupello-nature-metodo-classico","title":"Monsupello Nature Metodo Classico","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMonsupello Nature is a pas dosé sparkling wine that encapsulates the soul of Oltrepò Pavese. The result of a refined blend of Pinot Noir and Chardonnay, it is produced according to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. To the eye, it displays an intense straw yellow colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e and a soft mousse. On the palate, it is extremely dry, characterised by a crystalline purity due to the absence of sugar dosage. The bouquet is dominated by hints of bread crust, enriched with notes of blackcurrant, bitter almond and \u003cstrong\u003etoasted hazelnut\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in the hilly areas of Oltrepò Pavese, specifically between Torricella Verzate and Oliva Gessi, with an optimal south-east exposure. The vines sink their roots into \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e rich in sandy sedimentary rocks, elements that provide solidity and structure. The area's climate, characterised by excellent sunshine and \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e, promotes perfect ripening. In this environment, Monsupello cultivates grapes of excellent quality, capable of giving the wine an \u003cstrong\u003eextraordinary freshness\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting is done by hand in August, preceded by meticulous thinning in the vineyard. The vinification process begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of whole bunches to obtain only the free-run must. Primary fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by the blending of the cuvée, stabilisation and filtration. The crucial stage of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e is the prise de mousse, achieved through \u003cstrong\u003erefermentation in the bottle\u003c\/strong\u003e. The subsequent maturation and long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e define the aromatic profile and velvety texture of this sparkling wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1893 in the Oltrepò Pavese, the Monsupello winery is a symbol of oenological excellence. From its finest vineyards, including the renowned cru Cà del Tava, comes the \u003cstrong\u003eNature Metodo Classico\u003c\/strong\u003e, a true emblem of the estate. The meticulous care devoted to this elegant \u003cstrong\u003epas dosé sparkling wine\u003c\/strong\u003e has won over critics, placing it at the very top of the industry. This prestigious label boasts highly significant accolades such as the \u003cstrong\u003eTre Bicchieri\u003c\/strong\u003e and the “Sparkling Wine of the Year” award from Gambero Rosso, as well as the coveted Platinum Medal at the Merano Wine Festival.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":44503286087851,"sku":"193","price":233.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-nature-metodo-classico_193_1_e7a539ec-1738-4938-a1c7-70e484ab60ec.webp?v=1773659093","url":"https:\/\/xtriwine.com\/en-hk\/products\/monsupello-nature-metodo-classico","provider":"Xtrawine","version":"1.0","type":"link"}