{"product_id":"nino-franco-valdobbiadene-superiore-brut-rustico-magnum","title":"Nino Franco Valdobbiadene Superiore Brut Rustico Magnum","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Superiore Brut Rustico by Nino Franco fully expresses the character of the \u003cstrong\u003eGlera grape variety\u003c\/strong\u003e. To the eye, it displays a bright straw yellow colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic profile is distinctly fruity and floral, with clear notes of Williams pear, white flowers and hints of citrus. On the palate, it reveals a \u003cstrong\u003esoft and creamy texture\u003c\/strong\u003e, balanced by a dry, fresh and crisp sip. Its harmonious structure makes it an excellent companion for light starters, fish dishes and traditional cicchetti.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in the heart of Veneto, within the Conegliano Valdobbiadene Prosecco Superiore area. The vineyards stretch across steep hills, which promote natural drainage and keep the grapes in perfect health. The location between the sea and the Prealps ensures a \u003cstrong\u003etemperate and constantly breezy climate\u003c\/strong\u003e. The marked \u003cstrong\u003etemperature variations\u003c\/strong\u003e between day and night create the ideal environment for the development of defined aromas. Cultivation takes place in a region whose \u003cstrong\u003ehistoric winemaking vocation\u003c\/strong\u003e has been documented for centuries.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins at the end of September with the \u003cstrong\u003emanual harvest\u003c\/strong\u003e, essential for preserving the integrity of the grapes. After destemming and gentle pressing, the must ferments in stainless steel tanks at a controlled temperature. The secondary fermentation takes place in pressurised tanks according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, a technique that maximises the freshness of the aromas. This is followed by bottling and a \u003cstrong\u003ethirty-day rest in the cellar\u003c\/strong\u003e before release, which helps to perfectly define the overall taste balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Valdobbiadene by the renowned Nino Franco winery, this \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e celebrates a winemaking tradition documented since 1772. An interesting fact: the prized Glera grapes, here vinified in purity, were officially called “Prosecco” until 2009. The bunches, hand-picked at the end of September, are processed using the Charmat Method and enhanced by the exclusive \u003cstrong\u003eMagnum format\u003c\/strong\u003e, resting for thirty days in the cellar before being released to the market. The result is a fresh sip, awarded with prestigious accolades such as the \u003cstrong\u003e92-point score from James Suckling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":44503560061099,"sku":"19134","price":302.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nino-franco-prosecco-rustico-brut-magnum_19134_1_8b9b8652-3309-4c44-8c3b-cae5b0c160ca.webp?v=1773670474","url":"https:\/\/xtriwine.com\/en-hk\/products\/nino-franco-valdobbiadene-superiore-brut-rustico-magnum","provider":"Xtrawine","version":"1.0","type":"link"}