{"product_id":"nino-negri-valtellina-sfursat-carlo-negri-2022","title":"Nino Negri Valtellina Sfursat Carlo Negri 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSfursat Carlo Negri by Nino Negri is a red wine from Lombardy, made from dried Nebbiolo grapes. This Sforzato di Valtellina, with its intense garnet hue, offers a \u003cstrong\u003ecomplex and ethereal bouquet\u003c\/strong\u003e, with notes of plum, blackcurrant, and sweet spices such as pepper and cinnamon. On the palate, it reveals a \u003cstrong\u003efull-bodied and savoury character\u003c\/strong\u003e, balanced by \u003cstrong\u003efine and austere tannins\u003c\/strong\u003e, finishing with a long aftertaste featuring elegant hints of liquorice and toasted hazelnut.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in Lombardy, along the slopes of the Rhaetian Alps that run alongside the Adda river. The vines are grown in the Valtellina area with a southern exposure, at an altitude between three hundred and five hundred and fifty metres. The \u003cstrong\u003esandy and loose soils\u003c\/strong\u003e, supported by the classic dry-stone walls, provide the ideal environment for \u003cstrong\u003emountain terracing\u003c\/strong\u003e. The constant ventilation and typical \u003cstrong\u003ealpine climate\u003c\/strong\u003e ensure the optimal health of the vines and promote the natural drying process of the grape bunches.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003emanual harvest\u003c\/strong\u003e begins in mid-September, selecting the best bunches for drying in crates. Thanks to the alpine winds, the grapes rest for three months, losing about thirty-five percent of their original weight, thus concentrating aromas and structure. In January, fermentation begins at a controlled temperature, with a \u003cstrong\u003eprolonged maceration\u003c\/strong\u003e of sixteen days for optimal extraction of colour and tannins. After a period in steel tanks, the wine matures in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for almost two years. This slow process shapes a savoury and structured flavour profile, defining a complex and profound aromatic texture.\u003c\/p\u003e","brand":"Nino Negri","offers":[{"title":"Default Title","offer_id":46816463519915,"sku":"61484","price":356.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nino-negri-valtellina-sfursat-carlo-negri-2022_61484_1_d21fd44f-feb7-4062-b43f-81621d8bc853.webp?v=1779704254","url":"https:\/\/xtriwine.com\/en-hk\/products\/nino-negri-valtellina-sfursat-carlo-negri-2022","provider":"Xtrawine","version":"1.0","type":"link"}