{"product_id":"petra-rosso-2022","title":"Petra Rosso 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePetra Rosso is a red wine from Tuscany that reflects the region’s deep maritime and hilly vocation. This harmonious \u003cstrong\u003eblend\u003c\/strong\u003e combines Cabernet Sauvignon, Merlot and Cabernet Franc, expressing an elegant and structured profile. On the nose, it offers intense aromas of wild blackberry, cherry and blackcurrant, intertwined with pleasant balsamic notes of Mediterranean scrub and bay leaf. The olfactory experience is completed by delicate spicy hints of pepper and incense and warm vanilla nuances. On the palate, it is powerful and full-bodied, driven by lively freshness and a \u003cstrong\u003esilky tannic texture\u003c\/strong\u003e, ensuring a long, deep and thoroughly satisfying sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen in Val di Cornia, in the heart of the Maremma, between the hills of San Lorenzo Alto and the slopes near the historic village of Suvereto. The vineyards, managed using the Guyot system, grow on \u003cstrong\u003epredominantly calcareous soils\u003c\/strong\u003e, moderately deep, well-structured and characterised by iron-rich components. The Mediterranean climate ensures mild winters and hot summers, while the \u003cstrong\u003emarked diurnal temperature variation\u003c\/strong\u003e during the hottest months preserves the aromatic freshness of the grapes. This unique agricultural ecosystem defines the concentrated character of the fruit, imparting a pronounced territorial identity to the wine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between the end of August and mid-September, following the precise ripening rhythms of each variety. The transformation begins thanks to the action of indigenous yeasts inside \u003cstrong\u003etruncated conical oak vats\u003c\/strong\u003e, where fermentation continues at a controlled temperature for about twenty-five days. Once malolactic fermentation is complete, the wine undergoes a slow maturation period lasting eighteen months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, gradually acquiring finesse and complexity. The process is completed with a further eighteen months of bottle ageing.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in a natural oasis of 350 hectares in the \u003cstrong\u003eVal di Cornia\u003c\/strong\u003e, the project by Francesca and Vittorio Moretti masterfully interprets the essence of the Maremma. In this terroir, where viticulture dates back to the time of the Etruscans and Greeks, the winery designed by Mario Botta blends seamlessly with the surrounding landscape. On the hills of Suvereto, the historic \u003cstrong\u003eBordeaux varieties\u003c\/strong\u003e have thrived for over two centuries; their long maturation in French oak gives rise to a majestic \u003cstrong\u003eToscana IGT\u003c\/strong\u003e, a harmonious synthesis between ancient agricultural heritage and oenological elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Petra","offers":[{"title":"Default Title","offer_id":45129143058603,"sku":"56671","price":464.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/petra-rosso-2022_56671_1_2a8ee453-de45-4d92-a7d3-2ba512b1729b.webp?v=1773767895","url":"https:\/\/xtriwine.com\/en-hk\/products\/petra-rosso-2022","provider":"Xtrawine","version":"1.0","type":"link"}