{"product_id":"santa-margherita-valdobbiadene-prosecco-superiore-extra-dry","title":"Santa Margherita Valdobbiadene Prosecco Superiore Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Prosecco Superiore Extra Dry is a sparkling wine by Santa Margherita, an authentic expression of the Veneto region. Made from Glera grapes, this Valdobbiadene Prosecco Superiore stands out for its fresh and vibrant profile. In the glass, it displays a bright straw yellow colour with greenish highlights, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic bouquet offers clear notes of Renetta apple, green apple, white peach and delicate floral hints. On the palate, lively acidity and savouriness blend harmoniously with the softness typical of the \u003cstrong\u003eExtra Dry dosage\u003c\/strong\u003e, delivering a lively sip and a long finish with pleasant \u003cstrong\u003ecitrus notes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards take root on the steep \u003cstrong\u003ehills between Valdobbiadene and Conegliano\u003c\/strong\u003e, in a renowned area situated at an altitude between 150 and 400 metres above sea level. The Glera vines benefit from an ideal microclimate, characterised by excellent sun exposure and constant natural ventilation that accompanies the ripening of the grapes. The \u003cstrong\u003emorainic soils\u003c\/strong\u003e, shallow and rich in sandstones and conglomerates, impart a distinctive mineral tension and a \u003cstrong\u003emarked savouriness\u003c\/strong\u003e to the wine. This terroir allows the aromatic precision of the fruit to be preserved, offering a faithful expression of the landscape of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the careful manual harvesting of the grape bunches. The secondary fermentation takes place in a pressurised tank using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, employing selected yeasts at a controlled temperature for about three weeks. Once the desired pressure is reached, the fermentation process is halted by lowering the temperature, thus promoting natural stabilisation. The wine then matures for \u003cstrong\u003eone month on the lees\u003c\/strong\u003e, gaining greater depth of flavour. This is followed by filtration and isobaric bottling, which captures the lively effervescence and the \u003cstrong\u003eenveloping character\u003c\/strong\u003e of the wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1952, Santa Margherita has been a pioneer in the sparkling wine production of \u003cstrong\u003eGlera\u003c\/strong\u003e, creating iconic labels such as this \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e. Produced on the prestigious hills between Valdobbiadene and Conegliano, this Extra Dry is crafted using the meticulous \u003cstrong\u003eCharmat method\u003c\/strong\u003e and rests for at least a month on the lees before bottling. The result of a rigorous September harvest, it expresses vibrant freshness and a persistent perlage, embodying a contemporary style that brings elegant and joyful pleasure to every important toast.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santa Margherita","offers":[{"title":"Default Title","offer_id":44504635965611,"sku":"23309","price":137.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-margherita-valdobbiadene-prosecco-superiore-extra-dry_23309_1_4ef9a2da-ccf8-44c9-aba0-3a0ac65be768.webp?v=1777993739","url":"https:\/\/xtriwine.com\/en-hk\/products\/santa-margherita-valdobbiadene-prosecco-superiore-extra-dry","provider":"Xtrawine","version":"1.0","type":"link"}