{"title":"Adami","description":null,"products":[{"product_id":"adami-valdobbiadene-prosecco-superiore-di-cartizze-dry","title":"Adami Valdobbiadene Prosecco Superiore di Cartizze Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAdami Cartizze Dry is a harmonious and enveloping sparkling wine, the highest expression of Conegliano Valdobbiadene Prosecco Superiore di Cartizze. Made mainly from Glera grapes, it sometimes includes the elegance of Chardonnay in its blend. It presents a bright straw yellow colour, enlivened by a \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, it reveals a very intense floral and fruity bouquet, with clear notes of apple, pear, apricot and rose petals. The palate is fresh, soft and defined by a \u003cstrong\u003eDry dosage\u003c\/strong\u003e that perfectly balances the wine's natural savouriness and smoothness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow on the famous hills of Cartizze, in the hamlet of San Pietro di Barbozza in Valdobbiadene. The area is characterised by \u003cstrong\u003esteeply sloping vineyards\u003c\/strong\u003e facing south, situated between two hundred and three hundred metres above sea level. The well-drained soils, composed of a calcareous-clay matrix, sandstone marls and morainic deposits, are crucial in giving the wine its pronounced \u003cstrong\u003estructure and aromaticity\u003c\/strong\u003e. The name of this unique place recalls the “gardizze”, the ancient \u003cstrong\u003edrying racks\u003c\/strong\u003e once used to concentrate the sweetness of the grape bunches. The temperate and breezy climate ensures optimal aromatic development.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003emanual late harvest\u003c\/strong\u003e carried out on steep slopes, carefully preserving the integrity of each berry. In the winery, a gentle pressing at controlled temperature follows, to preserve the original aromas of the fruit. The must ferments in stainless steel and rests on the fine lees for three months, enriching its flavour profile and complexity. The secondary fermentation takes place in a pressurised tank according to the \u003cstrong\u003eItalian Method\u003c\/strong\u003e, through a slow cycle of about forty days. To ensure maximum clarity and elegance, the wine finally undergoes \u003cstrong\u003ecold tartaric stabilisation\u003c\/strong\u003e and rigorous filtration before bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1933, the Adami company represents the excellence of \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e among the hills of San Pietro di Barbozza. The name of this renowned cru originates from the “gardizze”, the ancient racks used for drying, or from the “cartiza”, the leaf used to wrap the grape bunches and encourage the natural concentration of sugars. The \u003cstrong\u003emanual late harvest\u003c\/strong\u003e from heroic viticulture on steep slopes preserves the grapes, giving the sparkling wine an \u003cstrong\u003eelegant aromatic richness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":44503296770219,"sku":"3612","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/adami-valdobbiadene-prosecco-superiore-di-cartizze-dry_3612_1_dd864122-7ff6-4378-b776-1d595197ccea.webp?v=1773659389"},{"product_id":"adami-valdobbiadene-prosecco-superiore-bosco-di-gica-brut","title":"Adami Valdobbiadene Prosecco Superiore Bosco di Gica Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAdami Valdobbiadene Prosecco Superiore Bosco di Gica Brut is a dry and harmonious sparkling wine, an expression of the Veneto region. The blend of Glera grapes and Chardonnay gives it a straw-yellow colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it opens with a delicate bouquet featuring fragrant notes of yellow apple, peach, wisteria and acacia. On the palate, it is crisp, fresh and savoury, making it an \u003cstrong\u003eexcellent aperitif\u003c\/strong\u003e. Its versatility makes it ideal for accompanying seafood dishes, shellfish and recipes with bold flavours such as the classic \u003cstrong\u003espaghetti cacio e pepe\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen on the hills of Conegliano Valdobbiadene, focusing on the historic cru Bosco di Gica in Colbertaldo. The vineyards stretch across south-facing hillsides at an altitude between 180 and 300 metres. The \u003cstrong\u003emoraine-origin soils\u003c\/strong\u003e, composed of clay and limestone, are dry and well-drained. This geological composition, together with a \u003cstrong\u003etemperate climate\u003c\/strong\u003e characterised by cold winters and hot summers, promotes \u003cstrong\u003eoptimal ripening\u003c\/strong\u003e, giving the wine vibrant freshness and a distinct mineral character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the bunches undergo a \u003cstrong\u003egentle pressing\u003c\/strong\u003e, followed by static decantation of the must. The initial fermentation takes place in stainless steel with the aid of selected yeasts, followed by three months of ageing on the fine lees to give the wine body. The secondary fermentation occurs using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e in stainless steel autoclaves, ensuring a fine effervescence. The production cycle concludes with \u003cstrong\u003ecold stabilisation\u003c\/strong\u003e and careful microfiltration, processes necessary to maintain the clarity and elegance of the sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1920 from the intuition of the Adami family, the elegant \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e Bosco di Gica embodies the authentic winemaking tradition of the region. Thanks to the enhancement of the exclusive plot acquired from Count Balbi Valier, Abele created the \u003cstrong\u003efirst Cru of Valdobbiadene\u003c\/strong\u003e. The name pays homage to an ancient grove in Colbertaldo, guardian of memories dating back six centuries. Today, this sparkling wine continues an unbroken tradition, offering the palate undisputed excellence, celebrated by \u003cstrong\u003e91 points Robert Parker\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":44503297032363,"sku":"3613","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/adami-valdobbiadene-prosecco-bosco-di-gica-brut_3613_1.jpg?v=1773659396"},{"product_id":"adami-valdobbiadene-prosecco-superiore-dei-casel-extra-dry","title":"Adami Valdobbiadene Prosecco Superiore dei Casel Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAdami\u003c\/strong\u003e Valdobbiadene Prosecco Superiore dei Casel Extra Dry is a sparkling wine that faithfully reflects its territory of origin. Made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes and produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, it stands out for its \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic bouquet offers notes of yellow apple, peach and exotic fruit, accompanied by floral hints of wisteria and acacia. On the palate, it is velvety and lively, supported by balanced acidity and a pleasant savouriness, finishing with a \u003cstrong\u003edry\u003c\/strong\u003e and clean aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates in Veneto, on the \u003cstrong\u003emoraine hills\u003c\/strong\u003e situated between the towns of Valdobbiadene, Vidor and Farra di Soligo. The vines, grown at around four hundred metres above sea level on steep slopes, thrive on \u003cstrong\u003eclay and limestone soil\u003c\/strong\u003e. This poor and well-drained matrix gives the grapes a distinct olfactory identity. The temperate climate, with cold winters and balanced summers, favours the development of the bunches, enhancing the \u003cstrong\u003efruity freshness\u003c\/strong\u003e that defines the wine's flavour profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between September and October from vines trained using the Cappuccina and double arched cane methods. The process begins with gentle pressing and static decantation of the must. After primary fermentation, there is a \u003cstrong\u003ethree-month maturation in steel\u003c\/strong\u003e on fine lees. The prise de mousse takes place in an autoclave to develop the elegant effervescence typical of this sparkling wine. Strict \u003cstrong\u003ecold stabilisation\u003c\/strong\u003e and the use of \u003cstrong\u003emicrofiltration\u003c\/strong\u003e allow the yeasts to be separated before bottling, preserving the purity and finesse of the final product.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic Adami winery since 1933, the \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e Dei Casel Extra Dry is a true tribute to tradition. Its name recalls the family nickname and the old rural shelters scattered among the Treviso hills. Highly acclaimed by critics and boasting 90 points from Robert Parker, this fine sparkling wine is born from the excellence of the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which enhances the fresh aromas of the Glera grape. The meticulous production process ensures a \u003cstrong\u003efresh and velvety texture\u003c\/strong\u003e, ideal for imparting vibrant elegance to every glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":44503297228971,"sku":"3614","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/adami-valdobbiadene-prosecco-superiore-dei-casel-extra-dry_3614_1_92a247e5-2f6b-4abc-a84f-b74d2aec437f.webp?v=1773659402"},{"product_id":"adami-prosecco-garbel-brut","title":"Adami Prosecco Garbel Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eAdami Prosecco Garbel Brut is a \u003cstrong\u003eBrut sparkling wine\u003c\/strong\u003e from the Treviso area, made from Glera grapes. Produced using the Charmat Method, it features a dense mousse and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, it offers clear aromas of peach, yellow apple and melon. On the palate, it is savoury and pleasantly fresh, while the carefully balanced ageing on fine lees in stainless steel gives it remarkable \u003cstrong\u003efullness and balance\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the plains of Treviso, in the historic Marca Trevigiana. The vineyards are rooted in \u003cstrong\u003ealluvial soils\u003c\/strong\u003e, deep and rich, ideal for giving the wine immediate freshness and clear fruit. The temperate climate favours optimal vine development. In this environment, Glera ripens perfectly, preserving its natural \u003cstrong\u003earomatic fragrance\u003c\/strong\u003e and the acidity essential for this style.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place between late September and October, beginning the winemaking process with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e and static decantation of the must. Fermentation occurs at a controlled temperature, followed by a three-month rest in stainless steel tanks. The \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e takes place in a pressurised tank for about forty days according to the Charmat Method. The process concludes with cold tartaric stabilisation and \u003cstrong\u003emicrofiltration\u003c\/strong\u003e, ensuring the wine is extremely clear.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1920, the family-run Adami company stands out for its historical charm and unmistakable craftsmanship. In the local dialect, the name “Garbel” conveys \u003cstrong\u003efreshness and pleasant lightness\u003c\/strong\u003e, qualities that remain intact in this sparkling wine. Made from Glera grapes grown on the plains in alluvial soils, the wine is also notable for its \u003cstrong\u003eunusual horizontal label\u003c\/strong\u003e. Aged on the lees and sparkling using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, it offers a balanced sip with elegant notes of peach and apple, perfect for enhancing any festive occasion.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":44503297425579,"sku":"3615","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/adami-prosecco-garbel-brut_3615_1_9bd16786-7691-49c1-92f7-c0425144c751.webp?v=1773659408"},{"product_id":"adami-valdobbiadene-prosecco-rive-di-farra-di-soligo-extra-brut-col-credas-2024","title":"Adami Valdobbiadene Prosecco Rive di Farra di Soligo Extra Brut Col Credas 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCol Credas Extra Brut Valdobbiadene Prosecco Superiore by Adami is a white sparkling wine made from Glera grapes. In the glass, it displays a straw yellow colour and a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it releases delicate aromas of wisteria, acacia, apple and pear. On the palate, it reveals an \u003cstrong\u003eextremely dry profile\u003c\/strong\u003e, soft and savoury, supported by pronounced freshness. Thanks to its elegance and dry finish, it is ideal for accompanying \u003cstrong\u003erefined aperitifs\u003c\/strong\u003e, shellfish, mushroom-based dishes, pork courses and grilled fish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Conegliano Valdobbiadene Prosecco Superiore originates from the \u003cstrong\u003ehills of the Marca Trevigiana\u003c\/strong\u003e, in the renowned Credazzo area of Farra di Soligo. The vineyards are situated between 300 and 400 metres above sea level, with excellent south and south-east exposure. The temperate climate, with hot yet breezy summers, favours optimal grape ripening. The roots penetrate \u003cstrong\u003ethin and dry soils\u003c\/strong\u003e, characterised by a lean layer resting on limestone and clay rocks. These pedoclimatic conditions give the wine a \u003cstrong\u003eclear aromatic definition\u003c\/strong\u003e, enhancing the tension and freshness typical of this Veneto territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the grapes undergo pneumatic pressing and static decantation of the must. Temperature-controlled fermentation is followed by a \u003cstrong\u003erest on fine lees\u003c\/strong\u003e in stainless steel for six months, an essential step to enrich its structure. The secondary fermentation takes place using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, which gives the wine a dense and creamy mousse. Finally, cold stabilisation completes the process, resulting in an Extra Brut with a \u003cstrong\u003edry flavour profile\u003c\/strong\u003e and low residual sugar, true to the purest expression of Glera.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOn the hills of Farra di Soligo, renowned for viticulture since the Middle Ages, the Adami winery has preserved a legacy of excellence since 1933. The \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e is produced from the prized vineyards of Credazzo, standing out for its fresh and harmonious \u003cstrong\u003eExtra Brut profile\u003c\/strong\u003e. Thanks to the Charmat Method and six months of ageing on the lees in steel, it develops intense and elegant aromas. Awarded \u003cstrong\u003e3 Bicchieri Gambero Rosso\u003c\/strong\u003e and 90 points by Robert Parker, this wine celebrates local tradition with a distinctly dry finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":45779375718571,"sku":"58875","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/adami-valdobbiadene-prosecco-rive-di-farra-di-soligo-extra-brut-col-credas-2024_58875_1_dfe6fb12-4425-4968-83e6-afbf36d17785.webp?v=1773787984"},{"product_id":"adami-valdobbiadene-prosecco-superiore-col-fondo-sui-lieviti-brut-nature-2024","title":"Adami Valdobbiadene Prosecco Superiore Col Fondo sui lieviti Brut Nature 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Prosecco Superiore Col Fondo sui lieviti Brut Nature by Adami is a sparkling wine made from Glera grapes. Characterised by zero dosage and the absence of filtration, it displays a straw yellow colour with a natural haze and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, the aromatic profile is constantly evolving: fruity citrus notes and hints of bread crust gradually give way to more complex nuances, the result of contact with the sediment. On the palate, it is dry and lively, with a \u003cstrong\u003epleasantly bitter finish\u003c\/strong\u003e that makes it perfect for aperitifs, oysters, fish dishes and \u003cstrong\u003esavoury baked goods\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is produced in Veneto, among the \u003cstrong\u003ehills of Treviso\u003c\/strong\u003e in the municipalities of Valdobbiadene, Vidor and Farra di Soligo, at the heart of the renowned Conegliano Valdobbiadene Prosecco Superiore region. The vineyards are situated between 180 and 300 metres above sea level, on slopes of morainic origin. The \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e are poor, well-drained and shallow, especially in the higher areas. This geological formation, combined with a temperate climate with cold winters and warm but breezy summers, ensures a \u003cstrong\u003ebalanced ripening of the grapes\u003c\/strong\u003e, giving the wine a distinct sense of place and vibrant freshness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with non-soft pressing of the grapes and static decantation of the must. The first fermentation takes place in stainless steel at a controlled temperature with selected yeasts, followed by at least six months of ageing on fine lees. In spring, refermentation in the bottle is started according to the \u003cstrong\u003eancestral method\u003c\/strong\u003e, allowing the wine to rest in dark environments. The prise de mousse ends \u003cstrong\u003ewithout disgorgement\u003c\/strong\u003e, allowing the yeasts deposited at the bottom to continuously enrich the bouquet. The complete \u003cstrong\u003eabsence of dosage\u003c\/strong\u003e and filtration delivers an authentic, unadulterated sip, deeply connected to its origins.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic Adami winery, founded in 1933, this \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e celebrates the most authentic Treviso tradition. Made according to the ancient \u003cstrong\u003eancestral method\u003c\/strong\u003e, it involves the secondary fermentation in the bottle without disgorgement. This process preserves the \u003cstrong\u003eyeasts on the bottom\u003c\/strong\u003e, allowing the wine to evolve continuously over time, where the fresh fruity notes are enriched with complex hints of bread crust. An excellence awarded 93 points by James Suckling and honoured with prestigious accolades from The Wine Hunter, Vini Buoni d’Italia and AIS Veneto.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":46457577078955,"sku":"61194","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/adami-valdobbiadene-prosecco-superiore-col-fondo-sui-lieviti-brut-nature-2024_61194_1_9b70b30d-ae94-4290-a0f5-0c63133b386a.webp?v=1777288295"},{"product_id":"adami-valdobbiadene-prosecco-vigneto-giardino-rive-di-colbertaldo-dry-2025","title":"Adami Valdobbiadene Prosecco Vigneto Giardino Rive di Colbertaldo Dry 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Prosecco Vigneto Giardino Rive di Colbertaldo Dry by Adami is a white sparkling wine with controlled and guaranteed designation of origin from Veneto, made from Glera grapes. Produced using the Martinotti method, it displays a straw yellow hue in the glass, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The bouquet offers clear aromas of apple, peach and white flowers with delicate hints of acacia, while on the palate it is juicy and smooth, well defined by a \u003cstrong\u003esavoury and mineral texture\u003c\/strong\u003e that leads to a crisp and harmonious finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Rive di Colbertaldo, within the Valdobbiadene Prosecco Superiore area. The \u003cstrong\u003eVigneto Giardino\u003c\/strong\u003e, a natural amphitheatre facing south, is recognised as the first historical example of a single vineyard in the area. The local microclimate benefits from the meeting of sea breezes and currents from the Prealps. The hillside altitude ensures a \u003cstrong\u003econstant temperature range\u003c\/strong\u003e, essential for concentrating aromatic precursors, while the vines sink their roots into \u003cstrong\u003emedium-textured, dry soils\u003c\/strong\u003e, ideal for the plant's balance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e using pneumatic systems, followed by static decantation to delicately clarify the must. Fermentation takes place at a controlled temperature to maintain a clear definition of aromas, before the secondary fermentation in temperature-controlled autoclaves. To enhance the structure and precision of flavour, the wine completes its production process with \u003cstrong\u003ematuration in steel\u003c\/strong\u003e, where it rests in contact with the \u003cstrong\u003enoble lees\u003c\/strong\u003e for a period of three months.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLinked to the historic legacy of Francesco Maria Malvolti dating back to 1772, this unique \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e is born in a natural amphitheatre facing south in the Rive di Colbertaldo. Purchased in 1920 by the Adami winery, the emblematic \u003cstrong\u003eVigneto Giardino\u003c\/strong\u003e holds the distinction of being the first officially recognised single vineyard of the denomination. Since its historic debut in 1933, this \u003cstrong\u003eartisan sparkling wine\u003c\/strong\u003e has released all the freshness of a fruit salad, celebrating with lively elegance a fascinating and timeless winemaking tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":46457577242795,"sku":"61195","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/adami-valdobbiadene-prosecco-vigneto-giardino-rive-di-colbertaldo-dry-2025_61195_1_36852cf6-8ad1-43a9-b5fe-cad999caef65.webp?v=1779898884"}],"url":"https:\/\/xtriwine.com\/en-nl\/collections\/adami.oembed","provider":"Xtrawine","version":"1.0","type":"link"}