{"title":"Avignonesi","description":null,"products":[{"product_id":"avignonesi-vin-santo-di-montepulciano-0-375l-2010","title":"Avignonesi Vin Santo Di Montepulciano 0.375L 2010","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAvignonesi Vin Santo di Montepulciano is a sweet white dessert wine, created from a \u003cstrong\u003emeditative blend\u003c\/strong\u003e of Grechetto, Malvasia and Trebbiano Toscano grapes. It displays a deep amber hue, the result of oxidative ageing. The bouquet is intense, dominated by clear notes of \u003cstrong\u003eraisins and candied fruit\u003c\/strong\u003e, enhanced by hints of tobacco and subtle mineral nuances. On the palate, it is dense and enveloping, supported by a vibrant \u003cstrong\u003eacidic freshness\u003c\/strong\u003e that balances the rich residual sugar, ensuring a persistent, dynamic and elegant finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are sourced from the renowned Valdichiana area, at the Le Capezzine estate near Montepulciano. In this region, the Avignonesi winery carries out a rigorous \u003cstrong\u003eselection in the vineyard\u003c\/strong\u003e, favouring loose bunches with resilient skins, ideal for withstanding dehydration. The \u003cstrong\u003edeliberately limited yields\u003c\/strong\u003e ensure extremely concentrated raw material. The strong territorial connection is expressed through established production methods, which give Vin Santo di Montepulciano its unmistakable profile of \u003cstrong\u003ebalance and longevity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest, the bunches are laid out on special reed mats inside drying rooms. The \u003cstrong\u003enatural drying process\u003c\/strong\u003e lasts six months without any movement of the grapes, encouraging maximum aromatic and sugar concentration. This is followed by pressing, which extracts a dense must with extremely low yields. After static decantation, the liquid rests in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e, partially filled to trigger a slow oxidative development through the addition of the “mother”, a historic fermentative residue. This profound \u003cstrong\u003edecade-long maturation\u003c\/strong\u003e concludes with a further six months of final rest.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAt the Le Capezzine farm, Avignonesi celebrates the authentic \u003cstrong\u003eVin Santo di Montepulciano DOC\u003c\/strong\u003e. Only the finest grapes, including Grechetto, locally known as “Pulce in culo” due to a distinctive black spot on the skin, are left to wither for six months on reed mats. The dense must then matures for ten years in small \u003cstrong\u003eoak casks\u003c\/strong\u003e, enriched by the historic “mother”. 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In 1988, following a particularly fruitful harvest, the two historic Tuscan wineries decided to blend the results of their best blends and collaborate to create a unique formula. They created the 50 \u0026amp; 50 red wine by separately growing the \u003cb\u003eSangiovese Capannelle\u003c\/b\u003e grapes and the \u003cb\u003eMerlot grape\u003c\/b\u003e of the Avignonesi di Montepulciano, and then combining the two wines to create an exclusive blend with a velvety texture. With its \u003cb\u003eIGT Toscana\u003c\/b\u003e designation, this still red wine is made from vines grown on soils rich in clay, silt, and limestone. As it grows, it captures, with the changing seasons, the beneficial influences of the temperate, Mediterranean climate typical of the Sienese hills. The vines, trained either bush-trained, using the \u003cb\u003eGuyot system\u003c\/b\u003e, or spurred cordon, yield their prized fruit, which is vinified in vertical, truncated-cone vats made of Slavonian oak. The 50 \u0026amp; 50 Avignonesi Capannelle \u003cb\u003ered wine\u003c\/b\u003e then continues its \u003cb\u003eaging\u003c\/b\u003e in barrique barrels for a period of 24 months. Winner of numerous awards and recognitions, this highly prestigious and classy wine earns high scores in the evaluations of James Suckling and Robert Parker, but also promptly collects the prestigious \u003cb\u003eGrappoli di Bibenda\u003c\/b\u003e.","brand":"Avignonesi","offers":[{"title":"Default Title","offer_id":44572166521003,"sku":"53194","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/avignonesi-50-50-capannelle-2020_53194_1_c1baf354-1df5-44e2-9238-60f32b088fa7.webp?v=1773739591"},{"product_id":"avignonesi-vin-santo-di-montepulciano-occhio-di-pernice-0-375l-2011","title":"Avignonesi Vin Santo di Montepulciano Occhio di Pernice 0.375L 2011","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAvignonesi Vin Santo di Montepulciano Occhio di Pernice is an \u003cstrong\u003eextraordinary complex sweet red wine\u003c\/strong\u003e. Made from Sangiovese grapes, it offers the palate a sweet and incredibly deep profile. The bouquet reveals enveloping aromas of Mediterranean herbs, citron, plum, panettone and star anise, culminating in a \u003cstrong\u003elong walnut finish\u003c\/strong\u003e. Ideally served between 14 and 16 degrees, it pairs excellently with fine cheeses and \u003cstrong\u003ehigh-end patisserie\u003c\/strong\u003e, revealing ever-evolving sensory nuances.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Vin Santo di Montepulciano originates from the vineyards of Valiano di Montepulciano, in the province of Siena. The vineyard management uses the \u003cstrong\u003eGuyot training system\u003c\/strong\u003e. At harvest time, the bunches are selected and \u003cstrong\u003ehand-picked\u003c\/strong\u003e into small crates lined with vine leaves to preserve the integrity of the grapes. The meticulous care in the vineyard ensures the wine has \u003cstrong\u003egreat longevity\u003c\/strong\u003e, guaranteeing exceptional ageing potential.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with the drying of the bunches on \u003cstrong\u003ebamboo mats\u003c\/strong\u003e for six months, encouraging the natural concentration of sugars and aromas. After gentle pressing, the must ferments in small barrels thanks to the use of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. 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This geology gives the wine a pronounced savouriness and a natural acidic drive. The approach follows \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e, respecting the ecosystem to enhance the authenticity of the \u003cstrong\u003eTuscan terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest selects the bunches to preserve their absolute freshness. Fermentation occurs spontaneously with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, followed by maceration on the skins at a controlled temperature. After the separate fermentation of the batches and the creation of the blend, the wine matures for eighteen months in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e and barriques. This is followed by a further rest of at least six months. Any natural sediment certifies the artisanal process and the \u003cstrong\u003epurity of the Sangiovese\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1974, Avignonesi takes its name from a historic Tuscan family and is now a benchmark for \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e in Italy. Led by Virginie Saverys, it now boasts 175 hectares managed with full sustainability. The \u003cstrong\u003eVino Nobile di Montepulciano DOCG\u003c\/strong\u003e, the first in Italy to receive such recognition, comes from vineyards planted between 1995 and 2017. From the vineyard to the cellar, every stage, including \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e, aims to minimise external intervention to enhance the authentic purity of Sangiovese.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Avignonesi","offers":[{"title":"Default Title","offer_id":45580474712235,"sku":"58131","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/avignonesi-nobile-di-montepulciano-sangiovese-2022_58131_1_dd5663ad-6904-456c-a45b-1921c3ac9995.webp?v=1773779353"},{"product_id":"avignonesi-50-50-capannelle-2021","title":"Avignonesi 50 \u0026 50 Capannelle 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAvignonesi 50 \u0026amp; 50 Capannelle is a \u003cstrong\u003estill red blend\u003c\/strong\u003e that harmoniously combines Merlot and Sangiovese grapes. On the nose, it is intense, characterised by clear notes of violet, rose petals, cherry and red fruits, enriched with hints of bay leaf and Mediterranean herbs. On the palate, the tasting reveals remarkable elegance and freshness, supported by a \u003cstrong\u003esilky smoothness\u003c\/strong\u003e and velvety tannins. The flavour profile stands out for its rich and persistent texture, dominated by ripe fruit and warm spicy notes, leading to a \u003cstrong\u003elong, balsamic finish\u003c\/strong\u003e with every sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Tuscan excellence is born from the historic collaboration between the Avignonesi and Capannelle wineries. The vineyards are located in the picturesque province of Siena, stretching between the areas of Gaiole in Chianti and Valiano di Montepulciano. The vines benefit from the \u003cstrong\u003etemperate Mediterranean climate\u003c\/strong\u003e typical of the Sienese hills, a key factor in achieving full ripeness and a well-defined aromatic profile. The soils, composed of \u003cstrong\u003eclay, silt and limestone\u003c\/strong\u003e, give the wine a solid structure and a precise flavour that enhance its \u003cstrong\u003eterritorial expression\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with manual harvesting and a \u003cstrong\u003ecareful selection of the grapes\u003c\/strong\u003e, which are vinified separately to preserve their varietal identity until the final blend. Alcoholic fermentation takes place at a controlled temperature, accompanied by a 20-25 day maceration on the skins in \u003cstrong\u003evertical truncated-cone vats\u003c\/strong\u003e made of Slavonian oak. This method encourages precise extraction of colour and phenolic texture. Subsequently, the wine matures for 24 months in \u003cstrong\u003eFrench barrels\u003c\/strong\u003e, a stage that stabilises the structural balance and ensures an enveloping and complex flavour evolution.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1988 during a convivial dinner, this iconic \u003cstrong\u003eToscana IGT\u003c\/strong\u003e celebrates the pursuit of excellence by two historic wineries. The blend, in equal parts, combines the vigorous Sangiovese from Capannelle with the seductive \u003cstrong\u003eMerlot from Avignonesi\u003c\/strong\u003e, aged for 24 months in \u003cstrong\u003eFrench barriques\u003c\/strong\u003e. This partnership delivers a glass of impeccable elegance, enhanced by velvety tannins. A multi-award-winning oenological masterpiece, capable of winning the Grappoli di Bibenda and topping the rankings of James Suckling and Robert Parker.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Avignonesi","offers":[{"title":"Default Title","offer_id":45634769191083,"sku":"58226","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/avignonesi-50-50-capannelle-2021_58226_1_45d8bc0e-efdd-40d3-9fc2-4e086c2d7c95.webp?v=1773779843"},{"product_id":"avignonesi-50-50-capannelle-magnum-2021","title":"Avignonesi 50 \u0026 50 Capannelle Magnum 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe 50 \u0026amp; 50 by Capannelle is a \u003cstrong\u003estill red wine\u003c\/strong\u003e from Tuscany, created from a refined blend of Sangiovese and Merlot grapes. With an intense ruby red colour, it offers a complex bouquet on the nose with aromas of black cherry and dried blueberries, accompanied by notes of bay leaf and Mediterranean herbs. On the palate, it stands out for its \u003cstrong\u003evelvety and persistent texture\u003c\/strong\u003e, enriched by hints of ripe fruit and warm spicy nuances, leading to a long, balsamic finish. Its significant structure makes it ideal for pairing with \u003cstrong\u003egame, red meats\u003c\/strong\u003e, mature cheeses and pork-based dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes selected for this blend come from two outstanding areas of Tuscany, located between Gaiole in Chianti and the Valiano di Montepulciano area. The vineyards grow on soils characterised by a \u003cstrong\u003ecomposition of clay, silt and limestone\u003c\/strong\u003e, which give depth and vigour to the sip. The development of the vines benefits from the \u003cstrong\u003etemperate Mediterranean climate\u003c\/strong\u003e typical of the Sienese hills. This project was born from the collaboration between the Avignonesi and Capannelle wineries, successfully harmonising two \u003cstrong\u003edistinct territorial expressions\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e and careful selection of the bunches. Sangiovese and Merlot are grown and vinified separately. Alcoholic fermentation takes place at a controlled temperature with maceration on the skins for about twenty to twenty-five days, carried out in \u003cstrong\u003etruncated conical vats\u003c\/strong\u003e of Slavonian oak. Afterwards, the wine completes its structural evolution through \u003cstrong\u003eageing in French oak barrels\u003c\/strong\u003e for twenty-four months, acquiring complexity and elegance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1988 from the deep friendship between two historic wineries, \u003cstrong\u003eToscana IGT 50 \u0026amp; 50\u003c\/strong\u003e brings together the excellence of two great winemaking families. This exclusive red wine perfectly blends 50% \u003cstrong\u003eSangiovese from Capannelle\u003c\/strong\u003e and 50% \u003cstrong\u003eMerlot from Avignonesi\u003c\/strong\u003e, from grapes grown and vinified separately with the utmost care. The meeting of the noble terroir of Gaiole in Chianti and the richness of Valiano di Montepulciano offers an enveloping sip, awarded the prestigious 5 Grappoli Bibenda. 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On the nose, it reveals intense aromas of blackberries, cherries and liquorice, enriched by notes of dark chocolate and mint. On the palate, the entry is enveloping, supported by \u003cstrong\u003edense and velvety tannins\u003c\/strong\u003e that lead to a long and persistent finish, where the spicy component from the wood is perfectly integrated.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from selected plots between the Montepulciano area and the Cortona region, enhancing the specific geological characteristics of the land. In Cortona, the vines sink their roots into \u003cstrong\u003eclay soils with fluvial sediments\u003c\/strong\u003e, while in Montepulciano, clay and silt-based soils prevail. To preserve the identity of each origin, Avignonesi carries out separate vinifications for each plot. 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Once the final blend is defined, the wine matures for twenty months in \u003cstrong\u003ebarrels\u003c\/strong\u003e, a process that enriches its aromatic profile and consolidates its \u003cstrong\u003edeep flavour structure\u003c\/strong\u003e, ensuring an optimal balance between fruit and evolution in oak.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in Montepulciano in 1974, the Avignonesi estate is a flagship of \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e. This fine Merlot pays homage to its Tuscan roots, taking its name from Desiderio, an imposing bull that lived at the end of the nineteenth century at the Le Capezzine farm. Considered the largest specimen of its time, he helped define the excellence of the \u003cstrong\u003eChianina breed\u003c\/strong\u003e. 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Produced via spontaneous fermentation and aged in wooden barrels, it presents a bright scarlet colour and a bouquet characterised by red fruits, wild strawberries and raspberries, enriched by nuances of candied orange, incense and Indian spices. On the palate, it is vibrant and medium-bodied, supported by \u003cstrong\u003epulpy and crisp fruit\u003c\/strong\u003e. The structure rests on \u003cstrong\u003eprecise and silky tannins\u003c\/strong\u003e, which accompany the palate towards a \u003cstrong\u003epersistent and elegant finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Vino Nobile di Montepulciano originates in Valiano di Montepulciano, from vineyards located at three hundred metres above sea level. The Guyot-trained vines root into \u003cstrong\u003esedimentary soils of marine origin\u003c\/strong\u003e dating back to the Pliocene, characterised by \u003cstrong\u003esodium blue clays\u003c\/strong\u003e, silty and calcareous components. This alkaline-pH environment fosters a deep aromatic expression and shapes the Sangiovese, giving it its typical \u003cstrong\u003emature tannic texture\u003c\/strong\u003e and a distinct gustatory linearity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction, faithful to biodynamic principles, begins with the harvest at the end of September. In the cellar, \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e is triggered by indigenous yeasts on whole berries, followed by \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for twenty-five days to extract colour and substance. Ageing continues for twenty-four months in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, with careful management aimed at perfectly integrating the oak's contribution into the Sangiovese profile, while preserving its natural freshness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of the exclusive L'Alleanza project, Avignonesi’s \u003cstrong\u003ePoggetto di Sopra\u003c\/strong\u003e represents a vibrant and authentic tribute to its territory. This exceptional \u003cstrong\u003e100% Sangiovese\u003c\/strong\u003e cru comes from 37-year-old vines rooted in ancient marine soils enriched with rare blue clays. Spontaneous fermentation and expert ageing for 24 months in wood enhance its character, offering a fascinating sip free from stylistic constraints. Ideal for true connoisseurs, this \u003cstrong\u003evegan and biodynamic\u003c\/strong\u003e masterpiece embodies the pure essence of Montepulciano.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Avignonesi","offers":[{"title":"Default Title","offer_id":47239264665771,"sku":"61940","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/avignonesi-nobile-di-montepulciano-poggetto-di-sopra-2022_61940_1_c0b61c58-d25a-45c4-89fd-fcc3318c5ffb.webp?v=1782306987"},{"product_id":"avignonesi-desiderio-merlot-magnum-2021","title":"Avignonesi Desiderio Merlot Magnum 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDesiderio is a Tuscan red wine by Avignonesi, made from a \u003cstrong\u003eblend of Merlot and Cabernet Sauvignon\u003c\/strong\u003e grown according to organic and biodynamic principles. Extended ageing in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, some of which are new, shapes its structured and profound style. On the nose, it reveals intense aromas of blackberries, cherries and liquorice, enriched by notes of dark chocolate and mint. On the palate, the entry is enveloping, supported by \u003cstrong\u003edense and velvety tannins\u003c\/strong\u003e that lead to a long and persistent finish, where the spicy component from the wood is perfectly integrated.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from selected plots between the Montepulciano area and the Cortona region, enhancing the specific geological characteristics of the land. In Cortona, the vines sink their roots into \u003cstrong\u003eclay soils with fluvial sediments\u003c\/strong\u003e, while in Montepulciano, clay and silt-based soils prevail. To preserve the identity of each origin, Avignonesi carries out separate vinifications for each plot. This meticulous attention results in an authentic expression of the \u003cstrong\u003eTuscan terroir\u003c\/strong\u003e, giving the wine marked \u003cstrong\u003earomatic complexity\u003c\/strong\u003e and a harmonious, balanced sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a harvest carried out at different times to respect the ripening periods of each variety. After destemming and crushing, each batch ferments separately at controlled temperature in stainless steel vats, thanks to the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e during maceration on the skins. Subsequently, the wine undergoes \u003cstrong\u003emalolactic fermentation in wood\u003c\/strong\u003e. Once the final blend is defined, the wine matures for twenty months in \u003cstrong\u003ebarrels\u003c\/strong\u003e, a process that enriches its aromatic profile and consolidates its \u003cstrong\u003edeep flavour structure\u003c\/strong\u003e, ensuring an optimal balance between fruit and evolution in oak.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in Montepulciano in 1974, the Avignonesi estate is a flagship of \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e. This fine Merlot pays homage to its Tuscan roots, taking its name from Desiderio, an imposing bull that lived at the end of the nineteenth century at the Le Capezzine farm. Considered the largest specimen of its time, he helped define the excellence of the \u003cstrong\u003eChianina breed\u003c\/strong\u003e. The animal's vigour is revived in every glass, while the label immortalises him beneath a sky whose shades change to reflect the characteristics of each \u003cstrong\u003evintage\u003c\/strong\u003e and the climate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Avignonesi","offers":[{"title":"Default Title","offer_id":47748591452331,"sku":"62530","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/avignonesi-desiderio-merlot-magnum-2021_62530_1_14d1f01e-12b1-4f76-b871-fc7703eeaa8c.webp?v=1790601711"}],"url":"https:\/\/xtriwine.com\/en-nl\/collections\/avignonesi.oembed","provider":"Xtrawine","version":"1.0","type":"link"}