{"title":"Brigaldara","description":null,"products":[{"product_id":"brigaldara-amarone-della-valpolicella-classico-2018","title":"Brigaldara Amarone della Valpolicella Classico 2018","description":"Amarone Classic comes from a careful selection of grapes in the vineyard and a very strict management of the apple. The grapes dedicated to the production of Auberge are the best exposed and the most spattered. The grapes resting is preceded by a very careful vineyard selection designed to eliminate damaged bunches and those that do not exhibit the ideal characteristics for quality grafting. The grapes are dried for about 120 days, after which vinification takes place. Winemaking is structured so as to encourage the release of the peel of all noble components.\u003cbr\u003eAmarone Classico is a wine that is very tied to the traditional production method, using only large volume wood containers; able to evolve the wine in the three years of aging without distorting the aromatic profile.","brand":"Brigaldara","offers":[{"title":"Default Title","offer_id":44541676814507,"sku":"42000","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/brigaldara-amarone-della-valpolicella-classico-2018_42000_1.jpg?v=1773696792"},{"product_id":"brigaldara-amarone-della-valpolicella-case-vecie-2018","title":"Brigaldara Amarone della Valpolicella Case Vecie 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBrigaldara Amarone della Valpolicella Case Vecie\u003c\/strong\u003e is a still red wine of great structure, created from a blend of Corvinone, Corvina and Rondinella. An expression of Amarone della Valpolicella, it comes to life through the appassimento method, which intensifies its character. On the palate, it is enveloping, with a \u003cstrong\u003esmooth tannic texture\u003c\/strong\u003e and well-integrated acidity. Its \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e releases notes of red fruits, plum, cherry in spirit, sweet spices and cocoa. The long maturation in \u003cstrong\u003eoak barrels\u003c\/strong\u003e gives it an elegant finish and encourages a profound evolution.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates in Veneto, in the Valpolicella area north of Verona, a hilly landscape characterised by valleys and varied altitudes. The grapes grow in the Case Vecie vineyard in Grezzana, where an altitude of around two hundred and fifty metres and an eastern exposure ensure slow and steady ripening. This distinctive \u003cstrong\u003ecool microclimate\u003c\/strong\u003e gives the wine a defined texture, preserving its natural precision. Brigaldara cultivates these lands following strict \u003cstrong\u003esustainable farming practices\u003c\/strong\u003e, with the primary aim of protecting and enhancing the rich \u003cstrong\u003elocal biodiversity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in mid-October with the selection and manual harvesting of the bunches, destined for \u003cstrong\u003etraditional drying\u003c\/strong\u003e in crates for about one hundred and twenty days. The subsequent red vinification involves prolonged contact between the must and skins. During fermentation, daily pump-overs and délestage promote optimal colour extraction. Once this phase is complete, the wine rests in barrels for forty-eight months, a \u003cstrong\u003elengthy maturation\u003c\/strong\u003e that defines its complex structure. This is followed by a final period to perfect the \u003cstrong\u003etaste balance\u003c\/strong\u003e and harmonise the tannins.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the ancient Brigaldara estate, this Amarone takes its name from the Case Vecie vineyard in Grezzana, an oasis of biodiversity where the cool microclimate encourages optimal grape ripening. After careful \u003cstrong\u003edrying of the grapes in crates\u003c\/strong\u003e and a lengthy ageing process, the wine releases elegant aromas of jam, sweet spices and cocoa. On the palate, it reveals a \u003cstrong\u003erich, enveloping structure\u003c\/strong\u003e with velvety tannins, ideal for enhancing \u003cstrong\u003ered meat and game\u003c\/strong\u003e dishes during your most exclusive dinners.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brigaldara","offers":[{"title":"Default Title","offer_id":44775089209515,"sku":"54541","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/brigaldara-amarone-della-valpolicella-case-vecie-2018_54541_1_4d669c82-7016-4582-914f-5dd255497130.webp?v=1773746944"},{"product_id":"brigaldara-amarone-della-valpolicella-classico-2019","title":"Brigaldara Amarone della Valpolicella Classico 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBrigaldara's Amarone della Valpolicella Classico is a still red wine with a full and elegant character. This renowned Venetian blend is made from Corvinone, Corvina, Rondinella and Oseleta grapes. On the nose, it offers clean aromas of black cherry and preserved fruit, enhanced by \u003cstrong\u003enotes of vanilla and spices\u003c\/strong\u003e and a subtle floral touch. On the palate, it reveals a \u003cstrong\u003ecomplex and velvety structure\u003c\/strong\u003e, supported by a pronounced tannic texture and a pleasant glyceric sensation, finishing with a \u003cstrong\u003edry and robust finale\u003c\/strong\u003e with enveloping warm sensations.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Amarone della Valpolicella originates at the entrance to the Marano valley, at around 250 metres above sea level. The vineyards are home to vines over twenty-five years old, trained using the Pergola Veronese and Guyot methods. The \u003cstrong\u003eagronomic management\u003c\/strong\u003e is carried out with the utmost care: only the loosest and best sun-exposed bunches are selected for production. This rigorous \u003cstrong\u003eselection in the vineyard\u003c\/strong\u003e ensures grapes with optimal characteristics, capable of precisely expressing the estate's authentic \u003cstrong\u003eterroir of origin\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eManual harvesting, carried out in October, precedes the strict \u003cstrong\u003edrying of the grapes\u003c\/strong\u003e, which rest in crates for one hundred and twenty days. The red vinification involves prolonged contact with the skins, with daily pump-overs and a délestage aimed at optimising extraction. Ageing lasts for three years: the first in small barrels and the following two in large \u003cstrong\u003eoak casks\u003c\/strong\u003e. This process gives the wine a solid \u003cstrong\u003estructural complexity\u003c\/strong\u003e, while preserving the integrity of its rich aromatic profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the heart of Valpolicella, \u003cstrong\u003eBrigaldara Amarone Classico\u003c\/strong\u003e embodies the authentic spirit of a historic family estate. Its refined elegance stems from a \u003cstrong\u003etraditional drying process\u003c\/strong\u003e lasting 120 days, followed by three years of maturation in wood. This meticulous process gives rise to a red wine that has won numerous awards from critics, capable of releasing enticing aromas of jam and vanilla. On the palate, it offers a \u003cstrong\u003ecomplex structure\u003c\/strong\u003e and a persistent finish, making it ideal for elegantly accompanying robust meat dishes and mature cheeses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brigaldara","offers":[{"title":"Default Title","offer_id":45187237314731,"sku":"56924","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/brigaldara-amarone-della-valpolicella-classico-2019_56924_1_7612c1b5-d884-42a8-a3bf-7692879e53bf.webp?v=1773768745"},{"product_id":"brigaldara-valpolicella-ripasso-superiore-il-vegro-2024","title":"Brigaldara Valpolicella Ripasso Superiore Il Vegro 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eVegro Valpolicella Ripasso Classico Superiore by Brigaldara is a Venetian red wine made from a \u003cstrong\u003eblend of Corvina, Corvinone and Rondinella grapes\u003c\/strong\u003e. This label interprets the essence of Valpolicella Ripasso through the \u003cstrong\u003eripasso method\u003c\/strong\u003e of the same name, which involves re-fermenting the wine on Amarone pomace to enrich its overall structure. On the nose, it releases aromas of ripe red plum, marzipan, exotic flowers and sweet spices, enhanced by slight balsamic hints. On the palate, it reveals itself to be juicy and enveloping, supported by a distinct freshness and \u003cstrong\u003ewell-integrated tannins\u003c\/strong\u003e, with a savoury, clean finish of excellent persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in the province of Verona, in the heart of the famous \u003cstrong\u003eValpolicella Classico Superiore area\u003c\/strong\u003e. Specifically, the Brigaldara vineyards are located in Marcellise, at an altitude ranging between one hundred and fifty and two hundred and fifty metres above sea level. The vines are trained using the \u003cstrong\u003eVeronese Pergola and Guyot\u003c\/strong\u003e systems, which guarantee ideal exposure for the ripening of the bunches. This specific hillside location contributes to defining a \u003cstrong\u003efresh flavour profile\u003c\/strong\u003e, capable of preserving acidity and highlighting the clarity of the fruit.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest begins in the second half of September for the production of the base wine, which is subsequently subjected to a \u003cstrong\u003esecond fermentation on the pomace\u003c\/strong\u003e of Amarone della Valpolicella for approximately fifteen to twenty days. This careful process significantly increases the wine's structure and phenolic extract. Ageing then continues for about eighteen months in \u003cstrong\u003elarge Slavonian oak casks\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eBrigaldara’s Vegro celebrates Veronese tradition with an elegant \u003cstrong\u003eValpolicella Ripasso Superiore DOC\u003c\/strong\u003e. Its second fermentation takes the name “ripasso”, which literally means “re-passing”. Furthermore, among its notable highlights, the 2023 vintage was awarded 92 points by James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brigaldara","offers":[{"title":"Default Title","offer_id":47323959754923,"sku":"62067","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/brigaldara-valpolicella-ripasso-superiore-il-vegro-2024_62067_1_b8abf12b-9c26-4375-a635-1c20be155908.webp?v=1787224064"}],"url":"https:\/\/xtriwine.com\/en-nl\/collections\/brigaldara.oembed","provider":"Xtrawine","version":"1.0","type":"link"}