{"title":"Cantine Fina","description":null,"products":[{"product_id":"fina-el-aziz-0-5l","title":"Fina El Aziz 0.5L","description":"El Aziz from the Arabic 'The Magnificent' is the result of a late harvest of Grillo. It is harvested strictly by hand, in the first ten days of October, leaving the fruit to dry on the vine. This wine was born by chance during the 2003 harvest in Sicily, thanks to a very hot summer that allowed the grapes to ripen early.","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":44510048026795,"sku":"46179","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fina-el-aziz-0-5-l_46179_1.jpg?v=1773713748"},{"product_id":"fina-grillo-kebrilla-2025","title":"Fina Grillo Kebrilla 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFina Kebrilla Grillo is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e that best expresses the essence of Grillo grapes grown in Sicily. On the nose, it reveals a floral and fruity bouquet, where elegant notes of orange blossom and green apple blend harmoniously with citrus hints. The palate is characterised by a \u003cstrong\u003edistinct savouriness\u003c\/strong\u003e and a deep mineral vein, perfectly balanced by a lively freshness. The sip is smooth and refined, with a long and clean finish. At the table, it pairs beautifully with \u003cstrong\u003eseafood first courses\u003c\/strong\u003e, shellfish, lean fish and dishes based on mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from western Sicily, from \u003cstrong\u003ecoastal vineyards\u003c\/strong\u003e located opposite the island of Mozia. This proximity to the sea, combined with an altitude between one hundred and fifty and four hundred and fifty metres, defines the wine's identity, giving it a pronounced \u003cstrong\u003emaritime character\u003c\/strong\u003e. The constant sea breezes moderate the temperatures, helping to preserve the freshness of the grapes and to shape a precise aromatic profile. The particular microclimate of this area gives the Grillo a \u003cstrong\u003enatural saline concentration\u003c\/strong\u003e, encouraging the development of particularly bright fruity and floral expressions.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Grillo grape harvest takes place towards the end of August, when the bunches reach the perfect aromatic balance. In the winery, \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e takes place separately: part in stainless steel tanks and a small fraction in barrels. This approach continues during maturation, allowing for a clear olfactory definition combined with \u003cstrong\u003egreater structural complexity\u003c\/strong\u003e. The process ends with a careful \u003cstrong\u003efinal refinement\u003c\/strong\u003e, aimed at stabilising the vibrant freshness and harmonising the vegetal nuances with the pronounced savoury character.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eFina Kebrilla\u003c\/strong\u003e celebrates the soul of the sea through Grillo, one of the island’s most iconic grape varieties. The grapes for this fine \u003cstrong\u003eorganic wine\u003c\/strong\u003e grow in western Sicily, caressed by coastal breezes facing the historic island of Mozia. Careful vinification, divided between steel and a measured ageing in barrique, imparts a vibrant saline savouriness combined with bright citrus aromas. 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On the palate, it stands out for its \u003cstrong\u003evelvety texture\u003c\/strong\u003e, supported by balanced acidity and elegant tannins. The bouquet is complex and deep, characterised by \u003cstrong\u003enotes of blackberry and plum\u003c\/strong\u003e and enriched with intriguing \u003cstrong\u003ehints of sweet spices\u003c\/strong\u003e, cocoa and tobacco.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in western Sicily, near Marsala, within Contrada Bausa. At an altitude of around three hundred metres, the Fina winery practises strict \u003cstrong\u003eorganic viticulture\u003c\/strong\u003e, operating in full respect of the local ecosystem. The use of the \u003cstrong\u003evertical trellis training system\u003c\/strong\u003e with Guyot pruning and careful yield control allows for grapes of great concentration, ensuring a \u003cstrong\u003egood aromatic persistence\u003c\/strong\u003e in the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in September, followed by fermentation in stainless steel to preserve the freshness and integrity of the varietal aromas. The wine then undergoes a targeted \u003cstrong\u003ematuration in large wooden barrels\u003c\/strong\u003e for six months, a fundamental step for its organoleptic development, before concluding the process with a period of rest in the bottle. Visually, it presents an \u003cstrong\u003eintense ruby red colour\u003c\/strong\u003e with violet highlights, which anticipates a full sip and a \u003cstrong\u003elong, mineral finish\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eRegarded as the \u003cstrong\u003eprince of Sicilian grape varieties\u003c\/strong\u003e, Nero d’Avola has undergone a profound renaissance since the 1970s, evolving from a blending grape to an excellence of noble lineage. Cantine Fina honours this fascinating historical heritage by cultivating its own vineyards in Marsala and producing an \u003cstrong\u003eorganic Sicilia DOC\u003c\/strong\u003e that expresses the true vocation of the region. After fermentation in steel, the slow \u003cstrong\u003ematuration in large three-thousand-litre barrels\u003c\/strong\u003e and the subsequent rest in the bottle give the wine a broad and velvety structure, crowned by a splendid aromatic persistence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":46289447714987,"sku":"60700","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fina-nero-d-avola-2024_60700_1_9821d02d-cd46-41a9-b183-9eb376fe18dd.webp?v=1773815078"},{"product_id":"fina-perricone-2025","title":"Fina Perricone 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFina's Perricone is a still red wine that authentically reflects the character of the Sicilian lands. Made from \u003cstrong\u003ePerricone\u003c\/strong\u003e grapes, it appears in the glass with a dense, concentrated ruby red colour. 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The vines are trained on a trellis system with Guyot and spur cordon pruning, maintaining a controlled yield that ensures the superior quality of the grapes. The climate and careful \u003cstrong\u003eagronomic management\u003c\/strong\u003e guarantee a \u003cstrong\u003elong persistence\u003c\/strong\u003e, typical of the island.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place at the end of September, the ideal time to pick the grapes at the correct stage of phenolic ripeness. Vinification begins with \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e, a technique chosen to preserve the fruit's fragrance. The wine continues its maturation in the same containers before completing the process with a \u003cstrong\u003esix-month rest in the bottle\u003c\/strong\u003e, an essential phase to soften the tannins and harmonise the structure. The bouquet is characterised by intense \u003cstrong\u003enotes of juniper and black pepper\u003c\/strong\u003e, followed by aromas of morello cherry, plum, tobacco, and distinctive vegetal hints that enrich the aromatic profile with clarity and depth.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the Marsala area, this noble \u003cstrong\u003ered grape variety\u003c\/strong\u003e fully expresses the winemaking vocation of \u003cstrong\u003ewestern Sicily\u003c\/strong\u003e. Since 2005, oenologists Bruno and Sergio Fina have combined family tradition with modern management, aimed at preserving the absolute integrity of the fruit. 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On the nose, it opens with distinct vegetal aromas of green pepper, tomato leaf and freshly cut grass, then evolves towards notes of pineapple and banana, enriched by hints of elderflower and hawthorn. On the palate, it is \u003cstrong\u003esmooth, fresh and savoury\u003c\/strong\u003e, characterised by a light body that ensures excellent drinkability with a pleasantly herbaceous finish. Served chilled, it is the ideal choice to accompany \u003cstrong\u003eraw seafood\u003c\/strong\u003e, sushi and carpaccio, as well as enhancing white meats, aromatic dishes and vegetarian cuisine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in western Sicily, in the province of Trapani, within the territory of Terre Siciliane. The vines take root in \u003cstrong\u003ehigh hillside vineyards\u003c\/strong\u003e, situated between 550 and 600 metres above sea level. This altitude ensures optimal temperature variations to preserve natural acidity and aromatic clarity. The Guyot-trained espalier system, combined with careful vineyard management, allows for a consistent and controlled yield. The interaction between this terroir and the characteristics of the vine gives rise to a wine with a \u003cstrong\u003edistinct territorial identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins in August, the ideal time for harvesting these vines. To protect the integrity of the aromas and the vibrancy of the fruit, the entire \u003cstrong\u003efermentation process takes place in stainless steel\u003c\/strong\u003e at a controlled temperature. The subsequent ageing period also continues in the same tanks, an oenological approach that excludes the use of barrels to maintain the pure varietal profile. Before being released on the market, the wine benefits from a \u003cstrong\u003esix-month rest in the bottle\u003c\/strong\u003e, a crucial step to harmonise all the taste components. If stored correctly, it shows excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc has thrived in Sicily since the mid-1990s, finding one of its highest expressions in \u003cstrong\u003eMamarì Terre Siciliane IGP\u003c\/strong\u003e. Cantine Fina, led since 2005 by oenologists Bruno and Sergio Fina, cultivates its vineyards in the Trapani area at an altitude of 550-600 metres. The \u003cstrong\u003ehigh altitude\u003c\/strong\u003e helps to preserve a vibrant freshness, confirming that slopes above 400 metres deliver the best results. 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On the palate, it is robust and enveloping, with freshness balanced by \u003cstrong\u003emedium-intensity tannins\u003c\/strong\u003e. Its structure makes it ideal for pairing with roast red meats, game such as venison and wild boar, and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in \u003cstrong\u003eWestern Sicily\u003c\/strong\u003e, in the Marsala area, where Fina's vineyards are located at around 350 metres above sea level. Production takes place in the \u003cstrong\u003eTerre Siciliane\u003c\/strong\u003e denomination area, a terroir capable of enhancing the spicy component of the grape variety. The vines are grown using the \u003cstrong\u003eespalier system with Guyot pruning\u003c\/strong\u003e, with a limited yield that ensures bunches with great aromatic concentration.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003etraditional red vinification\u003c\/strong\u003e begins with the harvest at the end of August. Fermentation takes place in stainless steel tanks to protect the primary aromas, while maturation involves a period in steel followed by 12 months in \u003cstrong\u003ebarrels\u003c\/strong\u003e, essential for adding depth to the sensory profile. After bottle ageing, the wine boasts excellent ageing potential, to be served at 14-16 °C after \u003cstrong\u003eone hour of decanting\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2005 in the splendid setting of western Sicily, \u003cstrong\u003eCantine Fina\u003c\/strong\u003e masterfully enhances a renowned international grape variety with this organic Syrah. Under the expert guidance of oenologists Bruno and Sergio Fina, the grapes grow at an altitude of 350 metres and are harvested at the end of August, capturing the authentic essence of the region. The careful ageing of \u003cstrong\u003e12 months in barrique\u003c\/strong\u003e gives this red wine exceptional structural harmony and a fascinating \u003cstrong\u003elongevity of 5-10 years\u003c\/strong\u003e, allowing it to evolve over time and enrich your glasses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":46289447977131,"sku":"60703","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fina-syrah-2023_60703_1_bd39db03-fe16-4bbf-b266-b3e14b93af96.webp?v=1773828642"},{"product_id":"fina-terre-siciliane-kike-2025","title":"Fina Terre Siciliane Kike 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eKikè is a \u003cstrong\u003estill white wine\u003c\/strong\u003e from Fina, an expression of the Terre Siciliane region. This original \u003cstrong\u003eblend\u003c\/strong\u003e of Traminer Aromatico and Sauvignon Blanc grapes reveals a dry, fresh and pleasantly savoury flavour profile. On the palate, it presents a full and intense structure, supported by a bouquet reminiscent of floral notes, candied fruit and hints of spices. The \u003cstrong\u003elong-lasting taste and aroma\u003c\/strong\u003e make it ideal to pair with starters, vegetarian dishes and fragrant seafood courses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the evocative \u003cstrong\u003ewestern Sicily\u003c\/strong\u003e, an area characterised by varied soil and climate conditions. The vineyards are located at an \u003cstrong\u003ealtitude of 500 metres\u003c\/strong\u003e above sea level, a key factor in ensuring freshness and natural acidity. The vines are trained using the Guyot system, maintaining a density of 5,500 plants per hectare. 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A \u003cstrong\u003esix-month ageing\u003c\/strong\u003e period defines the wine’s complex harmony and \u003cstrong\u003estructure\u003c\/strong\u003e, without the need for any wood ageing.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of the Fina family in western Sicily, Kikè is the result of a harmonious blend between \u003cstrong\u003eTraminer Aromatico\u003c\/strong\u003e and Sauvignon Blanc. Grown at an altitude of 500 metres, these grapes produce a highly esteemed \u003cstrong\u003eTerre Siciliane IGT\u003c\/strong\u003e with a distinctive character. Carefully crafted since 2005, the wine is matured in steel to enhance an intense bouquet of spices and \u003cstrong\u003ecandied fruit\u003c\/strong\u003e. 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On the palate, it stands out for its elegant \u003cstrong\u003efresh and savoury\u003c\/strong\u003e quality and pronounced minerality, which blend into a long, broad and slightly honeyed finish. In the glass, it is perfect as an aperitif and pairs beautifully with \u003cstrong\u003esushi and sashimi\u003c\/strong\u003e, flavourful seafood risottos, white meats and delicate goat's cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Marsala area, in western Sicily. The vineyards, cultivated organically, are located six hundred metres above sea level in a hilly setting characterised by a Mediterranean climate. The vines benefit from excellent sun exposure and constant sea breezes, taking root in \u003cstrong\u003evolcanic soils\u003c\/strong\u003e rich in minerals. The Viognier vines are trained on a trellis with Guyot pruning, a method that ensures perfect canopy balance and gives the wine its unmistakable \u003cstrong\u003esaline drive\u003c\/strong\u003e, a true reflection of this renowned \u003cstrong\u003eSicilian terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFina's production process begins at the end of August with a rigorous \u003cstrong\u003eselective manual harvest\u003c\/strong\u003e. The bunches are gently pressed to delicately extract the must. Fermentation takes place in stainless steel tanks at a controlled temperature to preserve the integrity of the primary aromas. This is followed by a period of \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e, also in steel, where the wine gains greater structural depth. The process concludes with \u003cstrong\u003ebottle maturation\u003c\/strong\u003e lasting six months, an essential step to harmonise all the components and give the wine great smoothness on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Marsala from the passion of Cantine Fina, \u003cstrong\u003eFina Vola Vola Viognier\u003c\/strong\u003e represents a prestigious expression of the IGT Terre Siciliane. This grape variety finds its ideal habitat in sun-drenched vineyards at 600 metres above sea level, delivering extraordinary results in western Sicily. Since 2005, the winery has dedicated itself to enhancing this variety to create an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e of rare elegance. A bottle that encapsulates the authentic \u003cstrong\u003eSicilian soul\u003c\/strong\u003e, highlighting an exceptional volcanic terroir constantly caressed by Mediterranean winds.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":46289448599723,"sku":"60705","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fina-viognier-vola-vola-2025_60705_1_078b688e-85f4-44a1-a3d2-14f259515ce1.webp?v=1773815093"},{"product_id":"fina-zibibbo-taif-2025","title":"Fina Zibibbo Taif 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTaif by Cantine Fina is an \u003cstrong\u003earomatic white wine\u003c\/strong\u003e made from Zibibbo grapes, an authentic expression of the Sicilian lands. It displays a straw yellow colour with greenish highlights, revealing a broad and well-defined aromatic profile. Intense \u003cstrong\u003efruity notes of peach\u003c\/strong\u003e and mandarin emerge, accompanied by fresh hints of sage. On the palate, it is enveloping and mineral, with a pleasant warmth balanced by lively acidity. This balance leads the sip towards a \u003cstrong\u003epersistent floral finish\u003c\/strong\u003e of rose and wisteria, offering a harmonious experience true to the nature of the grape variety.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eTaif originates in western Sicily, among the hills of Marsala at around three hundred metres above sea level, a microclimate ideal for preserving the aromatic freshness of the grapes. The vines are trained using the \u003cstrong\u003evertical trellis\u003c\/strong\u003e system with Guyot pruning. In this region, Zibibbo, also known as Muscat of Alexandria, boasts ancient roots. Although historically linked to sweet wines, here it reveals an extraordinary aptitude for producing \u003cstrong\u003edry versions\u003c\/strong\u003e. Meticulous care in the vineyard enhances the integrity of the fruit and the \u003cstrong\u003etypicality of the Mediterranean soil\u003c\/strong\u003e, resulting in a modern and crystalline interpretation.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are harvested at the end of August. The winemaking process aims for maximum aromatic precision, using \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e to preserve the purity of the fruit. Maturation continues in the same containers and is completed with a period of bottle ageing, essential for harmonising the structure without sacrificing freshness. Excellent served chilled, this is an extremely versatile white: it pairs beautifully with \u003cstrong\u003eseafood starters\u003c\/strong\u003e, light first courses, citrus salads and fresh cheeses, finding its perfect match in a \u003cstrong\u003etraditional fish couscous\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eTaif 2025 from Cantine Fina offers a new interpretation of Moscato d’Alessandria, an ancient grape variety of Egyptian origin whose Sicilian name comes from the Arabic “zabib” (raisin). Traditionally used for producing sweet wines, this \u003cstrong\u003earomatic white\u003c\/strong\u003e is grown at three hundred metres above sea level on the \u003cstrong\u003ehills of Marsala\u003c\/strong\u003e and stands out as an excellent dry table wine. The Fina family enhances the local area by creating a rounded, mineral wine, characterised by a \u003cstrong\u003ebouquet of peach and mandarin\u003c\/strong\u003e, harmonised with fresh hints of sage and elegant floral notes of rose.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":46289448665259,"sku":"60706","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fina-zibibbo-taif-2025_60706_1_d0666463-aeea-46be-918e-14ef3f952428.webp?v=1773815098"},{"product_id":"fina-el-aziz-grillo-0-5l-2023","title":"Fina El Aziz Grillo 0.5L 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEl Aziz by Fina is a \u003cstrong\u003enatural sweet white wine\u003c\/strong\u003e for dessert, a pure expression of the Grillo grape in Sicily. Its aromatic profile releases enveloping scents of \u003cstrong\u003edried white fruit\u003c\/strong\u003e, such as pineapple, peach and apricot, intertwined with clear notes of vanilla, honey and sweet spices. On the palate, it is full, rounded and structured, with a pleasant softness balanced by a \u003cstrong\u003edelicately bitter finish\u003c\/strong\u003e. This sensory profile makes it the ideal pairing for blue cheeses, creamy desserts and fine patisserie creations.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduction takes place in Marsala, in \u003cstrong\u003ewestern Sicily\u003c\/strong\u003e, in vineyards located about two hundred metres above sea level. The El Aziz project was born following a particularly hot season, which triggered a peculiar early ripening. The name, of Arabic origin, means \"The Magnificent\", recalling the historical layering of the area. The Grillo vines are grown on trellises with \u003cstrong\u003eGuyot pruning\u003c\/strong\u003e and a density of five thousand five hundred vines per hectare. Such agronomic rigour ensures a \u003cstrong\u003estrictly limited yield\u003c\/strong\u003e, promoting the highest quality expression.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production cycle is based on a \u003cstrong\u003emanual late harvest\u003c\/strong\u003e, usually carried out between the end of September and the beginning of October. The harvest is preceded by a measured \u003cstrong\u003eon-the-vine drying\u003c\/strong\u003e, an essential step to naturally concentrate the fruit's richness. The subsequent vinification and fermentation stages take place in stainless steel tanks, preserving the grape variety's aromatic precision to the fullest. The process is completed with maturation in the same material and a final \u003cstrong\u003esix-month rest\u003c\/strong\u003e, which helps to stabilise the structural balance before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn almost by chance during the scorching summer of 2003, \u003cstrong\u003eEl Aziz\u003c\/strong\u003e takes its name from the Arabic term “The Magnificent”, paying homage to the rich history of western Sicily. This exceptional \u003cstrong\u003enatural sweet wine\u003c\/strong\u003e comes to life on the beautiful hills of Marsala, where Grillo grapes are left to wither on the vine before the manual \u003cstrong\u003elate harvest\u003c\/strong\u003e. Thanks to the skill and dedication of winemakers Bruno and Sergio Fina, these fruits are transformed into a nectar of the highest quality, rated 91\/100 by Vinous.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":46311051329707,"sku":"60761","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fina-el-aziz-grillo-0-5l-2023_60761_1_cedeb73e-9377-43bb-91a1-cbb7b2b88676.webp?v=1773815159"},{"product_id":"fina-grillo-firma-del-tempo-riserva-2023","title":"Fina Grillo Firma del Tempo Riserva 2023","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eFina Grillo Firma del Tempo Riserva from Cantine Fina is a still white wine with a distinctly Mediterranean character. Crafted entirely from Grillo grapes in the Sicily region, this wine stands out for its citrusy and floral aromatic profile. It is a structured and complex expression, characterised by a \u003cstrong\u003emarked sapidity\u003c\/strong\u003e and elegant hints of aromatic herbs. The winemaking process involves partial fermentation in wood and prolonged \u003cstrong\u003eageing on the fine lees\u003c\/strong\u003e, giving great depth to every sip, ideal for masterfully accompanying shellfish dishes, delicate fish, or white meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes destined for this label come from a single vineyard located at sea level, within the evocative Stagnone Nature Reserve, in the western part of Sicily. This particular coastal location gives the wine unmistakable \u003cstrong\u003eiodised and saline characteristics\u003c\/strong\u003e, making it an authentic expression of the maritime terroir. The vines, trained using the Guyot system, are grown with very low yields to ensure an extraordinary aromatic concentration. The microclimate of this specific area shapes a fresh and dynamic flavour profile, where the \u003cstrong\u003eproximity to the sea\u003c\/strong\u003e becomes the crucial element in defining its precise and fascinating territorial identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in the first ten days of September with the harvest, followed by destemming, crushing, and soft pressing. The must is clarified through static sedimentation before starting fermentation at a strictly controlled temperature. A portion of the mass ferments in \u003cstrong\u003enew barrels\u003c\/strong\u003e, giving the liquid greater structural roundness. Subsequently, the wine undergoes slow and careful maturation on the fine lees, supported by the practice of \u003cstrong\u003ebâtonnage\u003c\/strong\u003e, for a period of about twelve months. The process is completed with a further \u003cstrong\u003erest in the bottle\u003c\/strong\u003e for two months, an essential step to perfectly integrate the components.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eFina Grillo Firma del Tempo Riserva 2023\u003c\/strong\u003e comes from a single vineyard located right at sea level within the evocative Stagnone Nature Reserve, in beautiful western Sicily. This unique positioning gives the wine characteristic iodised and saline notes, making it evocative of the Sicilian sea and its summer breezes. Cantine Fina cultivate this vineyard with very low yields of only 300 plants per hectare, subsequently ageing the wine on its fine lees for 12 months.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":47840321142955,"sku":"62629","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fina-grillo-riserva-firma-del-tempo-2023_62629_1_777cd46f-3f24-4f0c-8828-e7700edcf816.webp?v=1790676445"}],"url":"https:\/\/xtriwine.com\/en-nl\/collections\/cantine-fina.oembed","provider":"Xtrawine","version":"1.0","type":"link"}