{"title":"Col de' Salici","description":null,"products":[{"product_id":"col-de-salici-prosecco-brut","title":"Col de' Salici Prosecco Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCol de’ Salici Prosecco Brut, produced in Veneto, expresses the character of the Glera grape with a balanced Brut dosage. To the eye, it offers a \u003cstrong\u003estraw yellow colour with greenish highlights\u003c\/strong\u003e, anticipating an aromatic bouquet dominated by fruity notes of apple. The olfactory profile is enriched by delicate floral hints of wisteria and acacia. On the palate, it is smooth and harmonious, with a \u003cstrong\u003elively freshness\u003c\/strong\u003e and pronounced acidity. The expressiveness of the grapes is preserved by the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen between Conegliano and Valdobbiadene at two hundred metres above sea level, with a south-east exposure for even ripening. The terroir is characterised by \u003cstrong\u003emainly clay soils\u003c\/strong\u003e of morainic origin, which impart a clear, clean taste. The Col de’ Salici brand pays great attention to the wine’s freshness; for this reason, the company plans \u003cstrong\u003efrequent bottlings\u003c\/strong\u003e at regular intervals. This ensures a \u003cstrong\u003eclean and lively flavour profile\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e of the grapes in September. This is followed by gentle crushing and destemming and resting at low temperatures for twelve hours. Fermentation takes place in \u003cstrong\u003esteel tanks\u003c\/strong\u003e for twenty days. The final stage involves creating a blend with a Brut base that includes a portion of \u003cstrong\u003ecryo-macerated wine\u003c\/strong\u003e, essential for enhancing the fruity intensity. The prise de mousse then takes place in an autoclave for a balanced structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1997 from the vision of Giancarlo Notari, the \u003cstrong\u003eCol de’ Salici\u003c\/strong\u003e brand best expresses the vocation of the Glera grape variety through this elegant Prosecco. The grapes ripen on clay soils of morainic origin at an altitude of 200 metres, enjoying an ideal south-east exposure. Under the guidance of oenologist Saverio Notari, the company carries out \u003cstrong\u003efrequent bottling\u003c\/strong\u003e every forty days: a technique that preserves \u003cstrong\u003eexcellent freshness\u003c\/strong\u003e, offering a tasting experience that enhances the authentic sparkling wine tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Col de' Salici","offers":[{"title":"Default Title","offer_id":44507304984747,"sku":"41855","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-de-salici-prosecco-brut_41855_1_9ca8471a-1cf5-4def-9716-63c7167c00b9.webp?v=1773695803"},{"product_id":"col-de-salici-prosecco-extra-dry","title":"Col De' Salici Prosecco Extra Dry","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eCol de’ Salici Prosecco Extra Dry is a sparkling wine made from Glera grapes that expresses the freshness of the Veneto region. Produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, it has a straw-yellow colour with greenish highlights. On the nose, it blends notes of apple with aromas of wisteria and acacia. On the palate, it is \u003cstrong\u003efresh and harmonious\u003c\/strong\u003e, with excellent acidity. This \u003cstrong\u003eExtra Dry sparkling wine\u003c\/strong\u003e balances sugars well, offering a clean and crisp drink.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Veneto vineyards of Col de’ Salici. The Glera vines grow at two hundred metres above sea level, with optimal \u003cstrong\u003esouth-east exposure\u003c\/strong\u003e. Rooted in \u003cstrong\u003emainly clay\u003c\/strong\u003e soils of morainic origin, the plants are trained using Guyot, double arched cane and Sylvoz systems. This environment ensures \u003cstrong\u003ebalanced ripening\u003c\/strong\u003e, giving the fruit a clear aromatic intensity and a perfect base for a smooth sip.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e in the second week of September. In the winery, gentle crushing and destemming takes place, and part of the must undergoes brief cryomaceration. After fermentation in steel tanks, a \u003cstrong\u003eblend\u003c\/strong\u003e is created with the cryomacerated wine for the prise de mousse in an autoclave. To preserve its fragrance, Col de’ Salici carries out \u003cstrong\u003efrequent bottling\u003c\/strong\u003e, ensuring a consistent organoleptic profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1997 in Veneto, Col de’ Salici enhances hand-picked Glera grapes to create an excellent \u003cstrong\u003eProsecco DOC\u003c\/strong\u003e. The vineyards are situated at 200 metres above sea level on \u003cstrong\u003eclay soils of morainic origin\u003c\/strong\u003e, benefiting from perfect south-east exposure. Under the guidance of oenologist Saverio Notari, the winery employs partial cryomaceration and the sparkling process using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. Thanks to frequent bottling, a constant liveliness in the glass is ensured, offering a sip that always preserves its original freshness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Col de' Salici","offers":[{"title":"Default Title","offer_id":44507305640107,"sku":"41856","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-de-salici-prosecco-extra-dry_41856_1.jpg?v=1773695809"},{"product_id":"col-de-salici-valdobbiadene-prosecco-superiore-brut-millesimato-2024","title":"Col de' Salici Valdobbiadene Prosecco Superiore Brut Millesimato 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Prosecco Superiore Brut by Col de’ Salici is an elegant white sparkling wine that fully expresses the typical character of the Glera grape. Visually, it displays a straw yellow hue, enlivened by greenish highlights and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. The aromatic profile opens with fragrant notes of apple, intertwined with delicate floral hints of wisteria, acacia, and spring flowers. On the palate, it is dry and harmonious, characterised by a \u003cstrong\u003edelicate citrus note\u003c\/strong\u003e that leads to a \u003cstrong\u003eclean and refreshing finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in the heart of the renowned area between Conegliano and Valdobbiadene, in Veneto, the homeland of Prosecco Superiore. The vineyards, cultivated using the Guyot and Sylvoz systems, are situated at two hundred metres above sea level and benefit from a favourable \u003cstrong\u003esouth-east exposure\u003c\/strong\u003e. The \u003cstrong\u003emorainic soils\u003c\/strong\u003e, predominantly clay, impart vibrant acidity and a decisive character to the wine. This pedoclimatic setting encourages optimal aromatic ripening, enhancing the \u003cstrong\u003efreshness on the palate\u003c\/strong\u003e of each sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the manual harvesting of the grape bunches, followed by gentle crushing and destemming. To enhance the fruity expression, the must rests at a low temperature, taking advantage of a \u003cstrong\u003epartial cryomaceration\u003c\/strong\u003e. Fermentation takes place in steel tanks, while the secondary fermentation follows the Charmat Method, an ideal technique to highlight the aromatic elegance of the grape variety. Col de’ Salici completes the \u003cstrong\u003eproduction cycle every forty days\u003c\/strong\u003e, a technical choice aimed at preserving the wine’s maximum integrity and fragrance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1997, the \u003cstrong\u003eCol de’ Salici\u003c\/strong\u003e brand expresses the authentic soul of Veneto’s Prosecco Superiore DOCG. The Glera grapes, hand-picked at the end of September on clay soils of morainic origin, undergo a \u003cstrong\u003epartial cryomaceration\u003c\/strong\u003e aimed at enhancing every delicate fruity fragrance. The 2024 vintage, overseen by oenologist Saverio Notari, is expertly produced following the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. The particular choice to bottle the wine every forty days ensures absolute freshness in every glass, preserving the liveliness of a fine and harmonious perlage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Col de' Salici","offers":[{"title":"Default Title","offer_id":45418327146667,"sku":"57818","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-de-salici-valdobbiadene-prosecco-superiore-brut-millesimato-2024_57818_1_70eba84d-6fed-45d5-a9c8-975d6100b7b6.webp?v=1773776135"},{"product_id":"col-de-salici-valdobbiadene-prosecco-superiore-brut-millesimato-2025","title":"Col de' Salici Valdobbiadene Prosecco Superiore Brut Millesimato 2025","description":"","brand":"Col de' Salici","offers":[{"title":"Default Title","offer_id":46259707248811,"sku":"60575","price":11.0,"currency_code":"EUR","in_stock":false}]}],"url":"https:\/\/xtriwine.com\/en-nl\/collections\/col-de-salici.oembed","provider":"Xtrawine","version":"1.0","type":"link"}