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The soils are characterised by a \u003cstrong\u003emoraine formation\u003c\/strong\u003e rich in limestone deposits, silt and clay, a pedological composition that imparts a distinctive saline imprint to the wine. Colterenzio works these lands with the aim of enhancing their territorial characteristics with utmost consistency and precision.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e takes place at a controlled temperature in wooden barrels. The wine then undergoes \u003cstrong\u003ematuration on fine lees\u003c\/strong\u003e for ten months, partly in wood to enrich the structure without overpowering the fruit's fragrance. The blend is then created, which rests for a few months before being released to the market. 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The roots delve into \u003cstrong\u003egravelly and sandy soils\u003c\/strong\u003e, enriched with minerals and limestone deposits, which lend a distinctive clarity to the palate. Colterenzio, a cooperative born from the union of local winegrowers, enhances these pedoclimatic characteristics by tending each vineyard to highlight the pure identity of the region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest is followed by a \u003cstrong\u003ebrief maceration in the press\u003c\/strong\u003e and gentle pressing, steps aimed at elegantly extracting the aromatic components of the Gewürztraminer grapes. Fermentation and maturation take place exclusively in stainless steel, preserving the integrity of the aromas and ensuring extraordinary \u003cstrong\u003ecleanliness on the palate\u003c\/strong\u003e. 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Produced from Sauvignon Blanc grapes vinified in steel and wooden barrels, it is distinguished by a lively mineral character and a well-defined structure. The glass releases clear aromas of elderflower, acacia, and sage, enriched by pleasant hints of citrus and exotic fruit. On the palate, it is responsive and succulent, supported by a vibrant natural acidity that leads the sip towards a \u003cstrong\u003epersistent and savoury finish\u003c\/strong\u003e, ideal for pairing with \u003cstrong\u003easparagus-based dishes\u003c\/strong\u003e and \u003cstrong\u003eseafood\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Sauvignon Blanc originates from the Prail area, near Appiano Monte in the province of Bolzano. The vines grow on slopes situated between four hundred and five hundred metres above sea level, benefitting from a climate characterised by a \u003cstrong\u003esignificant diurnal temperature range\u003c\/strong\u003e, essential for promoting the aromatic ripening of the grapes. The roots delve into \u003cstrong\u003esoils of morainic origin\u003c\/strong\u003e, which are calcareous, stony, and rich in minerals, giving the wine its distinct gustatory tension. These unique soil and climate conditions enhance the \u003cstrong\u003earomatic finesse\u003c\/strong\u003e typical of the region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winery process is designed to enhance the identity of the original fruit. The must ferments at a controlled temperature for approximately fourteen days; most of the process takes place in steel tanks, while the remaining portion ferments within \u003cstrong\u003elarge wooden barrels\u003c\/strong\u003e. The two components rest separately through an \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for about six months, a crucial phase that provides greater volume on the palate. At the end of this period, the wines are combined into a \u003cstrong\u003efinal blend\u003c\/strong\u003e capable of perfectly balancing smoothness and acidic drive.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eAn expression of the Alto Adige DOC, Colterenzio's \u003cstrong\u003eSauvignon Prail\u003c\/strong\u003e originates at an altitude of 500 metres on the morainic and limestone soils of Appiano, thanks to the dedication of three hundred winegrowers. Under the guidance of oenologist Martin Lemayr, the must ferments at low temperatures for fourteen days in a mix of stainless steel tanks and large wooden vats. The subsequent ageing for six months on the \u003cstrong\u003efine lees\u003c\/strong\u003e lends structure and elegance to this prestigious white wine, enhancing its \u003cstrong\u003evibrant freshness\u003c\/strong\u003e. A handcrafted masterpiece with a distinctly mineral finish, capable of enchanting every enthusiast.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Colterenzio","offers":[{"title":"Default Title","offer_id":47411838681259,"sku":"62216","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/colterenzio-sauvignon-prail-2025_62216_1_606abf58-29ee-414a-84b5-c4dd22fcd781.webp?v=1788160027"}],"url":"https:\/\/xtriwine.com\/en-nl\/collections\/colterenzio.oembed","provider":"Xtrawine","version":"1.0","type":"link"}