{"title":"Felsina","description":null,"products":[{"product_id":"felsina-brut-metodo-classico","title":"Felsina Brut Metodo Classico","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFèlsina Brut Metodo Classico is a sparkling wine of great elegance, created from a blend in which Sangiovese is combined with Chardonnay and Pinot Noir. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it stands out for its straw yellow colour with subtle greenish highlights and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. The bouquet is fresh and inviting, expressing floral notes, hints of Golden apple and fragrant nuances of bread crust. On the palate, it is savoury and balanced, supported by lively acidity that leads to a long finish with delicate hints of tropical fruit. It is perfect for accompanying \u003cstrong\u003efish dishes\u003c\/strong\u003e, shellfish and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is produced in Castelnuovo Berardenga, on the southern border of the \u003cstrong\u003eChianti Classico\u003c\/strong\u003e area. The grapes come from carefully selected plots, chosen through thorough agronomic research. The mother vines, identified in the old \u003cstrong\u003eplantings from the Seventies and Eighties\u003c\/strong\u003e, were used for the new vineyards established in the early 2000s. The vines, trained using the Guyot system with a density of over five thousand plants per hectare, benefit from an ideal soil and climate context. This balance allows the grapes to develop the aromas and that \u003cstrong\u003elively freshness\u003c\/strong\u003e which are the foundation of a sparkling wine of extreme precision and elegance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with manual harvesting and gentle pressing. The must, after cold settling, ferments at a controlled temperature. In spring, the addition of yeasts and sugars initiates the \u003cstrong\u003eprise de mousse\u003c\/strong\u003e, triggering the second fermentation in the bottle typical of the Traditional Method. The wine then matures for \u003cstrong\u003etwenty to twenty-two months\u003c\/strong\u003e in contact with the lees, enriching its aromatic complexity. After disgorgement and dosage with the liqueur d’expédition, the sparkling wine undergoes a final \u003cstrong\u003ethree-month maturation\u003c\/strong\u003e, achieving a taut, balanced and harmonious flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1966 in Castelnuovo Berardenga, the Fèlsina winery produces this prestigious \u003cstrong\u003eMetodo Classico sparkling wine\u003c\/strong\u003e by hand-selecting grapes from its historic Tuscan vineyards. The meticulous \u003cstrong\u003ebottle refermentation\u003c\/strong\u003e is followed by over twenty months of ageing on the lees, a process that gives the wine a \u003cstrong\u003epersistent perlage\u003c\/strong\u003e and fragrant notes of bread crust. Awarded 93 points by James Suckling, this elegant Brut is a true representation of the area on the border between Siena and Chianti Classico.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Felsina","offers":[{"title":"Default Title","offer_id":44503490756779,"sku":"16735","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/felsina-brut-metodo-classico_16735_1_75617467-9e37-41b4-9ce3-1b7009eec6f9.webp?v=1773669946"},{"product_id":"felsina-brut-rose-metodo-classico","title":"Felsina Brut Rosè Metodo Classico","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eFelsina Brut Rosé Metodo Classico is a Tuscan sparkling wine created from a blend of Sangiovese, Pinot Noir and Chardonnay. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it offers a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that enhances its elegant profile. The bouquet reveals notes of wild berries and rose, leading to a fresh palate with a harmonious finish of currant. It is perfect as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e or paired with fish and shellfish dishes.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Tuscany, in Castelnuovo Berardenga, on the southern side of the \u003cstrong\u003eChianti Classico\u003c\/strong\u003e area. The Fèlsina winery cultivates its vineyards in this historically renowned Sienese district, where the microclimate and soils give the wine a \u003cstrong\u003edistinct finesse\u003c\/strong\u003e. Every sip expresses a clear \u003cstrong\u003eterritorial character\u003c\/strong\u003e, outlining the harmonious nature of this Brut rosé.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with manual harvesting and selection of the grape bunches. This is followed by a brief maceration, essential for extracting the delicate rosé hue. After gentle pressing, the must ferments at low temperatures. Following the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the secondary fermentation takes place slowly, with a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for 20-22 months, which imparts structure. After disgorgement, a further \u003cstrong\u003ethree-month rest\u003c\/strong\u003e perfects the wine's harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Castelnuovo Berardenga, this elegant \u003cstrong\u003eMetodo Classico Brut Rosé\u003c\/strong\u003e from Fèlsina is a masterful Tuscan expression crafted by oenologist Franco Bernabei. The blend skilfully combines grapes from historic vineyards and fine reserve wines. The slow refermentation, with \u003cstrong\u003e20-22 months on the lees\u003c\/strong\u003e followed by a further three months of maturation, creates an extremely fine perlage that enhances the delicate notes of wild berries. 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Made from \u003cstrong\u003eSangiovese\u003c\/strong\u003e grapes, it expresses a full-bodied and structured style. On the nose, it reveals a \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e, intertwining notes of wild berries, earthy nuances, mineral hints and delicate touches of tobacco. On the palate, a \u003cstrong\u003epronounced tannic texture\u003c\/strong\u003e emerges, perfectly balancing the sip and leading to a long and harmonious finish. This \u003cstrong\u003eaustere structure\u003c\/strong\u003e makes it ideal for pairing with dishes with bold flavours.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the \u003cstrong\u003eColonia vineyard\u003c\/strong\u003e, located at the top of Poggio a Rancia, in Tuscany. The vine roots delve into reddish-brown soils, particularly \u003cstrong\u003erich in magnesium and iron\u003c\/strong\u003e, resting on a solid base of alberese and calcareous marl. These specific soil formations, combined with a warm and dry climate, favour the late ripening of \u003cstrong\u003eSangiovese\u003c\/strong\u003e, giving the raw material \u003cstrong\u003eintensity and concentration\u003c\/strong\u003e. This vineyard is the result of meticulous agricultural restoration work started by the Poggiali family in 1966.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest involves meticulous \u003cstrong\u003emanual picking\u003c\/strong\u003e followed by careful selection of the bunches. After destemming and crushing, the must undergoes alcoholic fermentation with prolonged maceration in stainless steel tanks, accompanied by constant punching down and pumping over. This extraction technique defines the wine's profound character. In spring, the wine is transferred to new \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, where it rests for over thirty months. The production process culminates with the creation of the \u003cstrong\u003efinal blend\u003c\/strong\u003e and a crucial period of bottle ageing, necessary to ensure maximum organoleptic harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Colonia vineyard crowns the vision of the Poggiali family, a project begun in 1966 in honour of grandfather Domenico. The result of complex replanting, this \u003cstrong\u003epure Sangiovese\u003c\/strong\u003e expresses masterful power and concentration. Its \u003cstrong\u003elimited production\u003c\/strong\u003e, restricted to just three thousand numbered bottles, reveals a profound bouquet of wild berries and tobacco, destined to evolve magnificently over time. The 2019 vintage, awarded 96 points by Wine Spectator, is perfect for enriching collections and exclusive \u003cstrong\u003evertical tastings\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Felsina","offers":[{"title":"Default Title","offer_id":44509501161643,"sku":"44463","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/felsina-chianti-classico-gran-selezione-colonia-2019_44463_1.jpg?v=1773709986"},{"product_id":"felsina-maestro-raro-cabernet-sauvignon-2020","title":"Felsina Maestro Raro Cabernet Sauvignon 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMaestro Raro by Fèlsina is a dry red wine from Tuscany, made exclusively from Cabernet Sauvignon grapes. Its deep ruby red colour, enhanced by subtle violet hues, introduces a complex bouquet dominated by \u003cstrong\u003esmall fruits\u003c\/strong\u003e, tobacco and leather, with balsamic nuances, black tea, mint and spices. On the palate, it is full-bodied, substantial and enveloping, maintaining remarkable overall harmony. The structure is supported by \u003cstrong\u003erefined tannins\u003c\/strong\u003e that guide the elegant fruit towards a \u003cstrong\u003eprolonged persistence\u003c\/strong\u003e and a broad finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the municipality of Castelnuovo Berardenga, from the renowned plots of Rancia Piccola and Poggiolo. In these vineyards, cultivated using the simple Guyot system, the aim is to allow the Cabernet Sauvignon to express the pure identity of the terroir. The \u003cstrong\u003esoils of Berardenga\u003c\/strong\u003e feature a blend of sand and limestone, enriched by a strong mineral component of marine origin, with the presence of pebbles and the typical \u003cstrong\u003ewhite alberese limestone\u003c\/strong\u003e. This specific geological composition gives the wine a solid structure and enhances its characteristic \u003cstrong\u003esmoky and spicy notes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, the destemmed bunches are sent for \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e at a controlled temperature. Maceration lasts from sixteen to twenty days, with daily punch-downs and pump-overs to ensure precise extraction. The wine then matures for about twenty months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e of first and second passage. The use of wood is managed with great care so as not to overpower the fruit's identity, preparing the wine for a \u003cstrong\u003efinal resting period\u003c\/strong\u003e of at least eight months, essential for harmonising the herbal notes and achieving perfect balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1987 from a vision of the Fèlsina winery, Maestro Raro is a \u003cstrong\u003elimited production\u003c\/strong\u003e wine of exceptional quality. It comes to life from the exclusive plots of Rancia Piccola and Poggiolo, where Cabernet Sauvignon is cultivated to enhance the authentic \u003cstrong\u003elocal terroir\u003c\/strong\u003e, characterised by sandy and calcareous soils. Masterfully overseen by oenologist Franco Bernabei, the wine matures until it achieves a perfect harmonious balance. This prestigious 2020 vintage has won over international wine critics, boasting \u003cstrong\u003e95 points from Robert Parker\u003c\/strong\u003e and 5 Grappoli Bibenda.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Felsina","offers":[{"title":"Default Title","offer_id":44514264481963,"sku":"49380","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/felsina-maestro-raro-cabernet-sauvignon-2020_49380_1_76fb36e6-ee80-4693-8051-600f91a0289a.webp?v=1773724555"},{"product_id":"castello-di-farnetella-chianti-colli-senesi-2022","title":"Castello di Farnetella Chianti Colli Senesi 2022","description":"","brand":"Castello di Farnetella","offers":[{"title":"Default Title","offer_id":44514698428587,"sku":"50229","price":9.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/castello-di-farnetella-chianti-colli-senesi-2021_46495_1_73302cfa-3a3e-4d42-b65d-d4017b279082.webp?v=1773732606"},{"product_id":"felsina-maestro-raro-cabernet-sauvignon-2019","title":"Felsina Maestro Raro Cabernet Sauvignon 2019","description":"The grapes come from the vineyards Rancia Piccola and Poggiolo, the first also called Mastro Raro, adjacent and similar to that of Rancia. The best-known and most widely-planted red grape in the world, Cabernet Sauvignon, was planted here, right in the locus of the Felsina terroir at its most classic. First vintage 1987.","brand":"Felsina","offers":[{"title":"Default Title","offer_id":44539833090219,"sku":"33437","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/felsina-maestro-raro-cabernet-sauvignon-2019_33437_1.jpg?v=1773688929"},{"product_id":"felsina-pepestrino-bianco-toscana-2022","title":"Felsina Pepestrino Bianco Toscana 2022","description":"","brand":"Felsina","offers":[{"title":"Default Title","offer_id":44541688283307,"sku":"42400","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/felsina-pepestrino-bianco-toscana-2022_42400_1.jpg?v=1773699791"},{"product_id":"felsina-pepestrino-bianco-toscana-2023","title":"Felsina Pepestrino Bianco Toscana 2023","description":"","brand":"Felsina","offers":[{"title":"Default Title","offer_id":44542380671147,"sku":"50230","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/felsina-pepestrino-bianco-toscana-2023_50230_1_d2e093d8-c4e6-4a9b-b392-1553733792c4.webp?v=1773732610"},{"product_id":"felsina-chianti-classico-berardenga-2022","title":"Felsina Chianti Classico Berardenga 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFelsina Berardenga Chianti Classico is a still red wine of great elegance that expresses the authentic Tuscan character. Made exclusively from Sangiovese grapes, it appears in the glass with an intense and vibrant ruby red colour. On the nose, it reveals a refined profile, featuring \u003cstrong\u003enotes of wild berries\u003c\/strong\u003e harmonised by hints of leather, menthol and fresh spices. On the palate, it displays a balanced structure, supported by \u003cstrong\u003efine, well-integrated tannins\u003c\/strong\u003e that give depth and vitality to the sip. The taste finishes with a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e, with lingering notes of liquorice and tobacco, making it ideal for pairing with red meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the municipality of Castelnuovo Berardenga, in the south-eastern area of Chianti Classico, on the edge of the Sienese Hills. The vineyards of the Fèlsina estate stretch across \u003cstrong\u003ewell-ventilated slopes\u003c\/strong\u003e mainly facing south-west, at an altitude between 320 and 420 metres. The soil is characterised by a complex heterogeneity, dominated by the presence of \u003cstrong\u003ecalcareous alberese and galestro\u003c\/strong\u003e, with intrusions of sandstone and silt towards the Crete Senesi. This specific microclimate, combined with the soil composition, gives the wine a \u003cstrong\u003edistinctly earthy and spicy signature\u003c\/strong\u003e, faithfully reflecting the identity of its landscape of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Sangiovese harvest takes place at different times to suit the varying altitudes of the vineyards and ensure optimal picking. After crushing and destemming, \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e takes place in steel tanks, with a skin maceration of twelve to fifteen days managed through punching down and pumping over. After the period in steel, the wine matures for twelve months in large \u003cstrong\u003eSlavonian oak casks\u003c\/strong\u003e, alongside smaller casks of second and third use. The process concludes with a further \u003cstrong\u003efinal ageing period\u003c\/strong\u003e before release, preserving the energy and natural elegance of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1966, the Felsina winery has celebrated \u003cstrong\u003epure Sangiovese\u003c\/strong\u003e since its very first historic vintage in 1967. The vineyards surround the evocative medieval estate of Castelnuovo Berardenga, nestled on south-west facing slopes and caressed by the winds. This magnificent terroir, rich in calcareous alberese and galestro, gives the wine its unmistakable \u003cstrong\u003eearthy and spicy signature\u003c\/strong\u003e. Under the guidance of oenologist Franco Bernabei, the excellent 2022 vintage has won over international critics, earning the prestigious \u003cstrong\u003e93 points from Wine Spectator\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Felsina","offers":[{"title":"Default Title","offer_id":44584626913451,"sku":"53311","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/felsina-chianti-classico-berardenga-2022_53311_1_c0968d88-270c-4c03-a9e3-1efee529af40.webp?v=1773742163"},{"product_id":"felsina-fontalloro-2021","title":"Felsina Fontalloro 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFontalloro is a still red wine from the Tuscany production area, made by Fèlsina exclusively from Sangiovese grapes. On the palate, it is dry, full-bodied and structured, characterised by \u003cstrong\u003efine tannins\u003c\/strong\u003e and a pronounced \u003cstrong\u003efruity and mineral imprint\u003c\/strong\u003e. This profile, harmonious and balanced between fruit, wood and tannin, culminates in a long and precise finish, ideal for accompanying game dishes, braised meats, lamb and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the vineyards of Castelnuovo Berardenga, located within the Fèlsina estate, on the border between Chianti Classico and Chianti Colli Senesi. The rows extend at an altitude between 330 and 407 metres, benefiting from optimal south-west exposure. The vines grow on \u003cstrong\u003evaried soils\u003c\/strong\u003e, rich in stones, sand, silt, clay and marine sediments, and are trained using the \u003cstrong\u003espur-pruned cordon\u003c\/strong\u003e method. This specific geological base, combined with the hillside microclimate, gives the wine its typical complexity and a \u003cstrong\u003esolid structure\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in the first ten days of October with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, aimed at selecting the best bunches. After destemming, the must ferments in steel at controlled temperatures, with maceration on the skins for 15-20 days supported by daily punching down and pumping over. The wine then matures in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, both new and first-passage, for a period between 18 and 22 months. After the time in wood, the final blend is created before a prolonged \u003cstrong\u003ebottle ageing\u003c\/strong\u003e, essential to achieve perfect organoleptic balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1966, the Poggiali family has produced \u003cstrong\u003eFontalloro Fèlsina\u003c\/strong\u003e, a prestigious Sangiovese born in Castelnuovo Berardenga. This wine expresses a unique terroir, located on the border between Chianti Classico and the Colli Senesi, transforming the richness of the soil into timeless elegance. The meticulous harvest and \u003cstrong\u003ematuration in French oak\u003c\/strong\u003e for 18-22 months give the 2021 vintage, awarded 95\/100 by Robert Parker, an extraordinary structure. Enveloping the palate with notes of tobacco, blackberry and liquorice, this wine guarantees a \u003cstrong\u003emagnificent longevity\u003c\/strong\u003e of 10-15 years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Felsina","offers":[{"title":"Default Title","offer_id":45772012126379,"sku":"58846","price":55.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/felsina-fontalloro-2021_58846_1_5ec3f7f0-b917-44ba-9c69-032d9eeda078.webp?v=1773787861"},{"product_id":"felsina-chianti-classico-berardenga-riserva-2022","title":"Felsina Chianti Classico Berardenga Riserva 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFèlsina Berardenga Chianti Classico Riserva is a Tuscan \u003cstrong\u003estill red wine\u003c\/strong\u003e that best expresses the characteristics of the Sangiovese grape in the Chianti Classico region. It appears an intense ruby red in the glass and reveals an aromatic profile where dark cherry and wild berry notes blend with hints of leather, tobacco, and mineral nuances. On the palate, it displays a dense and elegant body, supported by precise acidity and \u003cstrong\u003esoft yet firm tannins\u003c\/strong\u003e. The sip finishes with a \u003cstrong\u003elong and warm finish\u003c\/strong\u003e, enriched by delicate spicy notes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis expression of Chianti Classico originates in Castelnuovo Berardenga, in the province of Siena. The vines grow between 320 and 420 metres above sea level, benefiting from a favourable \u003cstrong\u003esouth-west exposure\u003c\/strong\u003e that ensures optimal ripening of the grapes. The nature of the soils is fundamental: they are \u003cstrong\u003eclay and sandy soils\u003c\/strong\u003e, enriched with silt, sandstone, and stratified deposits. This composition supports the structure of the wine and accentuates its mineral nuances. The harvest takes place at different times depending on the characteristics of the specific \u003cstrong\u003evineyard plots\u003c\/strong\u003e, to guarantee the perfect degree of ripeness for the Sangiovese.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the grapes are crushed, the must undergoes \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e at a controlled temperature, accompanied by daily punch-downs and pump-overs. Maceration lasts about two weeks to ensure excellent structural extraction. The wine then matures in French barriques and \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e for a period ranging from twelve to sixteen months. After the final blend is created, the wine undergoes a final \u003cstrong\u003eageing in bottle\u003c\/strong\u003e for several months, an essential step to integrate the spiciness and perfectly harmonise the tannic texture.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1966 in Castelnuovo Berardenga, the Fèlsina winery enhances the prestigious Tuscan tradition through its \u003cstrong\u003eorganic vineyards\u003c\/strong\u003e, located between 320 and 420 metres above sea level. The result of the expertise of oenologist Franco Bernabei, the \u003cstrong\u003eRiserva 2022\u003c\/strong\u003e represents the pinnacle of elegance for pure Sangiovese. This extraordinary \u003cstrong\u003eChianti Classico\u003c\/strong\u003e, awarded 94 points by James Suckling and 93 by Robert Parker, is a collectible excellence capable of evolving beautifully over time, thanks to a complexity and structure designed to last for years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Felsina","offers":[{"title":"Default Title","offer_id":45883940765867,"sku":"59234","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/felsina-chianti-classico-berardenga-riserva-2022_59234_1_3b31280a-425a-44e0-a7ba-52c854fa0d5e.webp?v=1773796664"},{"product_id":"felsina-chianti-classico-gran-selezione-rancia-2021","title":"Felsina Chianti Classico Gran Selezione Rancia 2021","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eThe Felsina Rancia Chianti Classico Riserva is a Tuscan red wine that precisely expresses the character of the Sangiovese grape variety. Produced in the Chianti Classico region, this riserva version offers a \u003cstrong\u003esolid and balanced structure\u003c\/strong\u003e, supported by dense and smooth tannins. The aromatic profile opens with an \u003cstrong\u003eintense and spicy bouquet\u003c\/strong\u003e, defined by clear hints of cherry, blackberry and plum, which intertwine with floral notes, dried herbs, leather and tobacco. On the palate, it is savoury and concentrated, offering a \u003cstrong\u003elong and taut finish\u003c\/strong\u003e that reflects the elegant minerality of its terroir.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes originate from the historic Rancia vineyard, located in Castelnuovo Berardenga in the heart of Tuscany. The rows extend across south-west facing slopes at an altitude of between 350 and 420 metres, benefiting from a climate marked by \u003cstrong\u003esignificant temperature swings\u003c\/strong\u003e between day and night. The soils feature a \u003cstrong\u003elimestone matrix\u003c\/strong\u003e composed mainly of alberese and galestro, enriched with quartz sandstones and alluvial pebbles. This specific composition gives the wine a deep \u003cstrong\u003eearthy complexity\u003c\/strong\u003e, enhancing the gustatory tension and the sharp mineral imprint of the Sangiovese.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a meticulous manual harvest, followed by the destemming of the grapes. Fermentation takes place in temperature-controlled steel tanks, accompanied by \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e that lasts for approximately twenty days. During this phase, daily punching down and pumping over ensure optimal aromatic extraction. Subsequently, the wine ages in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for a period of eighteen to twenty months, acquiring further depth. The cycle concludes with \u003cstrong\u003ebottle ageing\u003c\/strong\u003e before being released onto the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Trivia\u003c\/h3\u003e\n\u003cp\u003eCreated in 1983 from vineyards situated in the highest part of Poggio a Rancia, this \u003cstrong\u003epure Sangiovese\u003c\/strong\u003e takes its name from an ancient Benedictine estate in Castelnuovo Berardenga. The Poggiali family, the heart and soul of the Fèlsina estate, has enhanced this unique terroir through rigorous massal selections aimed at preserving its authenticity. Today, this excellent \u003cstrong\u003eChianti Classico Gran Selezione\u003c\/strong\u003e expresses a fascinating ageing potential, celebrated internationally with prestigious scores of 95\/100 awarded by \u003cstrong\u003eVinous and Wine Spectator\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Felsina","offers":[{"title":"Default Title","offer_id":47430590496939,"sku":"62269","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/felsina-chianti-classico-gran-selezione-rancia-2021_62269_1_cf8e6df1-d95a-42fe-94b4-3d0598639dba.webp?v=1788283494"},{"product_id":"felsina-chianti-classico-berardenga-2023","title":"Felsina Chianti Classico Berardenga 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFelsina Berardenga Chianti Classico is a still red wine of great elegance that expresses the authentic Tuscan character. Made exclusively from Sangiovese grapes, it appears in the glass with an intense and vibrant ruby red colour. On the nose, it reveals a refined profile, featuring \u003cstrong\u003enotes of wild berries\u003c\/strong\u003e harmonised by hints of leather, menthol and fresh spices. On the palate, it displays a balanced structure, supported by \u003cstrong\u003efine, well-integrated tannins\u003c\/strong\u003e that give depth and vitality to the sip. The taste finishes with a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e, with lingering notes of liquorice and tobacco, making it ideal for pairing with red meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the municipality of Castelnuovo Berardenga, in the south-eastern area of Chianti Classico, on the edge of the Sienese Hills. The vineyards of the Fèlsina estate stretch across \u003cstrong\u003ewell-ventilated slopes\u003c\/strong\u003e mainly facing south-west, at an altitude between 320 and 420 metres. The soil is characterised by a complex heterogeneity, dominated by the presence of \u003cstrong\u003ecalcareous alberese and galestro\u003c\/strong\u003e, with intrusions of sandstone and silt towards the Crete Senesi. This specific microclimate, combined with the soil composition, gives the wine a \u003cstrong\u003edistinctly earthy and spicy signature\u003c\/strong\u003e, faithfully reflecting the identity of its landscape of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Sangiovese harvest takes place at different times to suit the varying altitudes of the vineyards and ensure optimal picking. After crushing and destemming, \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e takes place in steel tanks, with a skin maceration of twelve to fifteen days managed through punching down and pumping over. After the period in steel, the wine matures for twelve months in large \u003cstrong\u003eSlavonian oak casks\u003c\/strong\u003e, alongside smaller casks of second and third use. The process concludes with a further \u003cstrong\u003efinal ageing period\u003c\/strong\u003e before release, preserving the energy and natural elegance of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1966, the Felsina winery has celebrated \u003cstrong\u003epure Sangiovese\u003c\/strong\u003e since its very first historic vintage in 1967. The vineyards surround the evocative medieval estate of Castelnuovo Berardenga, nestled on south-west facing slopes and caressed by the winds. This magnificent terroir, rich in calcareous alberese and galestro, gives the wine its unmistakable \u003cstrong\u003eearthy and spicy signature\u003c\/strong\u003e. Under the guidance of oenologist Franco Bernabei, the excellent 2022 vintage has won over international critics, earning the prestigious \u003cstrong\u003e93 points from Wine Spectator\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Felsina","offers":[{"title":"Default Title","offer_id":47967389548715,"sku":"62719","price":17.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"felsina-fontalloro-2022","title":"Felsina Fontalloro 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFontalloro is a still red wine from the Tuscany production area, made by Fèlsina exclusively from Sangiovese grapes. On the palate, it is dry, full-bodied and structured, characterised by \u003cstrong\u003efine tannins\u003c\/strong\u003e and a pronounced \u003cstrong\u003efruity and mineral imprint\u003c\/strong\u003e. This profile, harmonious and balanced between fruit, wood and tannin, culminates in a long and precise finish, ideal for accompanying game dishes, braised meats, lamb and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the vineyards of Castelnuovo Berardenga, located within the Fèlsina estate, on the border between Chianti Classico and Chianti Colli Senesi. The rows extend at an altitude between 330 and 407 metres, benefiting from optimal south-west exposure. The vines grow on \u003cstrong\u003evaried soils\u003c\/strong\u003e, rich in stones, sand, silt, clay and marine sediments, and are trained using the \u003cstrong\u003espur-pruned cordon\u003c\/strong\u003e method. This specific geological base, combined with the hillside microclimate, gives the wine its typical complexity and a \u003cstrong\u003esolid structure\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in the first ten days of October with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, aimed at selecting the best bunches. After destemming, the must ferments in steel at controlled temperatures, with maceration on the skins for 15-20 days supported by daily punching down and pumping over. The wine then matures in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, both new and first-passage, for a period between 18 and 22 months. After the time in wood, the final blend is created before a prolonged \u003cstrong\u003ebottle ageing\u003c\/strong\u003e, essential to achieve perfect organoleptic balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1966, the Poggiali family has produced \u003cstrong\u003eFontalloro Fèlsina\u003c\/strong\u003e, a prestigious Sangiovese born in Castelnuovo Berardenga. This wine expresses a unique terroir, located on the border between Chianti Classico and the Colli Senesi, transforming the richness of the soil into timeless elegance. The meticulous harvest and \u003cstrong\u003ematuration in French oak\u003c\/strong\u003e for 18-22 months give the 2021 vintage, awarded 95\/100 by Robert Parker, an extraordinary structure. Enveloping the palate with notes of tobacco, blackberry and liquorice, this wine guarantees a \u003cstrong\u003emagnificent longevity\u003c\/strong\u003e of 10-15 years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Felsina","offers":[{"title":"Default Title","offer_id":47967389614251,"sku":"62720","price":55.0,"currency_code":"EUR","in_stock":true}]}],"url":"https:\/\/xtriwine.com\/en-nl\/collections\/felsina.oembed","provider":"Xtrawine","version":"1.0","type":"link"}