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On the palate, it is fresh and harmonious, thanks to a perfect balance between lively acidity, \u003cstrong\u003esoft tannins\u003c\/strong\u003e and a pleasant roundness that makes it extremely easy to drink.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Bassa Parmense, an area of Emilia-Romagna historically dedicated to viticulture. The \u003cstrong\u003econtinental climate\u003c\/strong\u003e ensures essential temperature variations to preserve the aromatic expressiveness of the grapes. The vineyards grow on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e of medium texture, which give the sip a clear savoury imprint and a well-defined flavour profile. Produced by Ceci, this label faithfully interprets the gastronomic culture of the region, offering a refreshing character that ideally enhances \u003cstrong\u003etraditional cured meats\u003c\/strong\u003e and the rich typical local dishes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between the end of September and the beginning of October. The \u003cstrong\u003ered vinification\u003c\/strong\u003e involves a few days of maceration on the skins and fermentation in temperature-controlled steel tanks. The sparkling process is carried out according to the \u003cstrong\u003eMartinotti Method\u003c\/strong\u003e, with refermentation in autoclave. Ageing on the fine lees enriches the organoleptic profile and ensures a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, cleanly enhancing the natural liveliness and fruity aromas of Lambrusco.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1938 in the Lower Parma area from the passion of the innkeeper Otello for the grape harvest, the exclusive \u003cstrong\u003eOtello Nero di Lambrusco\u003c\/strong\u003e represents the excellence of the Ceci Cellars. This sparkling red wine combines a deep family heritage with a distinctive aesthetic, enclosed in the \u003cstrong\u003einnovative square bottle\u003c\/strong\u003e renowned worldwide. Multi-award-winning by critics with the 5 Grappoli Bibenda and 90 points from James Suckling, it offers a unique tasting experience that enhances the rich Emilian territory through a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":44500831568043,"sku":"337","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ceci-otello-nero-di-lambrusco_337_1_e11dc109-5421-483d-896b-434a8b6c1196.webp?v=1773659106"},{"product_id":"fiorini-lambrusco-di-sorbara-vigna-del-padre-2021","title":"Fiorini Lambrusco di Sorbara Vigna del Padre 2021","description":"Vigna del Padre is a Lambrusco that comes from the Olmaccio vineyard in Ganaceto. This vineyard, thanks to its age and the type of farming managed for controlled production, produces a grape of great quality.","brand":"Poderi Fiorini","offers":[{"title":"Default Title","offer_id":44501969731755,"sku":"40177","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fiorini-lambrusco-di-sorbara-vigna-del-padre-2021_40177_1.jpg?v=1773692605"},{"product_id":"cavicchioli-lambrusco-di-sorbara-lo-scarlatto-di-umberto","title":"Cavicchioli Lambrusco di Sorbara Lo Scarlatto di Umberto","description":"A classic method brut sparkling wine from the heart of Emilia-Romagna, produced by Cavicchioli. 100% Lambrusco di Sorbara, a varietal that expresses all its elegance and freshness in this classic method. The hand-harvested grapes are immediately soft-pressed and left to macerate on the skins for 2-3 days. This is followed by a second fermentation in the bottle according to the classic method, with the wine remaining on the lees for 18 months. Bright, light ruby red with scarlet highlights. Airy on the palate, a bold flavor with notes of red fruit and a vibrant, harmonious acidity typical of the varietal.","brand":"Cavicchioli","offers":[{"title":"Default Title","offer_id":44501994963115,"sku":"52458","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cavicchioli-lambrusco-di-sorbara-lo-scarlatto-di-umberto-metodo-classico_52458_1_c74db1ff-ea07-41e8-bb75-c990bbe861aa.webp?v=1773738461"},{"product_id":"ceci-otellonice-demi-sec","title":"Ceci Otellon'Ice Demi Sec","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eCeci Otellon’Ice Demi Sec is a \u003cstrong\u003edemi-sec red sparkling wine\u003c\/strong\u003e with a fresh and balanced profile, produced by Cantine Ceci. Made from Lambrusco Maestri grapes, this wine from the Emilia region presents itself in the glass with an intense ruby red colour and a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic bouquet opens with fruity notes of ripe cherry and wild berries, enriched by elegant floral hints of violet. On the palate, the entry is soft and deep, giving way to a \u003cstrong\u003eprecise tannic structure\u003c\/strong\u003e that balances the sweetness with a pleasant savouriness.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe roots of this Lambrusco lie in Emilia-Romagna, in a region that clearly defines its character. The vines grow on \u003cstrong\u003eclay-sandy soils\u003c\/strong\u003e, which are essential for giving the sip freshness and an orderly progression. The history of Cantine Ceci accompanies the production of a wine designed to express itself best when served at low temperatures, even with ice. Its profile makes it an ideal companion for \u003cstrong\u003etraditional appetisers\u003c\/strong\u003e, enhancing the flavours of cured meats and \u003cstrong\u003emedium-aged cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe creation of this sparkling wine begins in September with the careful harvesting of the grapes. After a classic red vinification to extract colour and primary aromas, the wine undergoes a \u003cstrong\u003esecond fermentation in stainless steel tanks\u003c\/strong\u003e at a controlled temperature. The use of the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e allows the varietal expression and the clarity of the fruity aromas to be preserved intact. This process ensures a balanced sip, supported by subtle \u003cstrong\u003ecitrus hints\u003c\/strong\u003e and a clean, persistent finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of a historic winery founded in 1938, this Lambrusco Maestri dell’Emilia IGT skilfully combines tradition and innovation. Refined using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, it stands out for its particular suitability to be served chilled, releasing a vibrant freshness that enhances the elegant aromas of ripe cherry and violet. The fine and persistent perlage pairs perfectly with classic Emilian cured meats or as a base for sophisticated fruity cocktails. 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On the nose, clear notes of blackberry and ripe plum stand out. On the palate, the taste is enveloping and straightforward, with a significant structure supported by soft, well-polished tannins. Its pleasant freshness and persistent finish make it perfect for pairing with \u003cstrong\u003erich dishes\u003c\/strong\u003e from Emilian cuisine, such as cured meats, stuffed pasta and roasts.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Emilia-Romagna, in Sant’Ilario d’Enza, in the area of the \u003cstrong\u003eMatildic Hills\u003c\/strong\u003e. Rinaldini oversees every stage of production, with a constant commitment to safeguarding \u003cstrong\u003eancient vines\u003c\/strong\u003e. This wine is a tribute to the family’s history and recalls the name “Moro”, a key figure for the winery. A sincere expression of the Emilia region, this wine authentically tells the story of its roots. Dedication in the vineyards allows for the production of high-quality grapes, capable of evoking in the glass the typical atmosphere of the Reggio lands.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe creation of this wine begins with a \u003cstrong\u003elate harvest\u003c\/strong\u003e, chosen to ensure optimal ripeness and silky tannins. After red fermentation at a controlled temperature, the sparkling process takes place following the Charmat method, through a second fermentation in a pressurised tank with selected yeasts. This process preserves the liveliness of the perlage and the roundness of the sip. Bottling is carried out under isobaric conditions and is preceded by \u003cstrong\u003emicrofiltration\u003c\/strong\u003e, avoiding the use of pasteurisation. 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The harmonious blend of traditional practices and modern technologies ensures total \u003cstrong\u003erespect for the grape\u003c\/strong\u003e and the wholesomeness of the product, offering an authentic wine that celebrates the deep and indissoluble bond with the Emilian territory.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rinaldini Moro","offers":[{"title":"Default Title","offer_id":44503327899819,"sku":"6846","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rinaldini-lambrusco-vecchio-moro_6846_1_e23d8b84-b267-4489-8d42-9807b9872c18.webp?v=1773662797"},{"product_id":"ceci-to-you-bolle-di-lambrusco-rosso","title":"Ceci To You Bolle di Lambrusco Rosso","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTo You Bolle di Lambrusco Rosso di Ceci is a sparkling red wine made from \u003cstrong\u003eLambrusco Maestri\u003c\/strong\u003e grapes. 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It displays a bright ruby red colour, enlivened by a fine and persistent perlage. On the nose, it reveals inviting aromas of raspberries and wild strawberries, intertwined with lively citrus notes. On the palate, the taste is bold and develops into rich fruity flavours, supported by a harmonious synergy between acidity and savouriness. This balance delivers a \u003cstrong\u003epleasantly persistent finish\u003c\/strong\u003e, confirming an excellence awarded with the Tre Bicchieri from Gambero Rosso and recognised with high scores by leading international guides.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is produced in Bomporto, Emilia-Romagna, in the heart of the Lambrusco di Sorbara area. \u003cstrong\u003eCantina della Volta\u003c\/strong\u003e, founded by the Bellei family in 2010 but with winemaking roots dating back to 1920, cultivates its own vineyards with utmost dedication. Harvesting takes place in October to preserve the freshness required for sparkling wine production. The winemaking project is inspired by the elegance of Champagne, with the aim of enhancing the unique characteristics of the Modena region. The result is a sip with a strong \u003cstrong\u003eterritorial identity\u003c\/strong\u003e, structured to evolve over time and capable of ensuring remarkable longevity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process is based on \u003cstrong\u003esecondary fermentation in the bottle\u003c\/strong\u003e, a fundamental step of the Traditional Method. After harvesting, the wine rests on the lees at a constant temperature, an essential phase to enrich the complexity of its sensory profile. This is followed by the processes of riddling and disgorgement, finishing with the addition of the liqueur d’expédition which defines its \u003cstrong\u003edistinctly dry character\u003c\/strong\u003e. 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On the nose, it reveals an intense aromatic profile, with prominent notes of morello cherry, cherry, plum and wild berries, enriched by herbal nuances, spicy touches and a delicate balsamic hint. On the palate, the tannic structure is well-defined yet harmonious, supported by a \u003cstrong\u003epleasant freshness\u003c\/strong\u003e and a pronounced savouriness. The balance of flavours leads to a \u003cstrong\u003epersistent and captivating finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Torrile, in the heart of the Bassa Parmense. The \u003cstrong\u003eCeci\u003c\/strong\u003e vineyards grow on \u003cstrong\u003eclay-limestone soils with a sandy component\u003c\/strong\u003e, an ideal combination that gives the wine its typical savouriness and balanced body. The winery's history began in 1938 with Otello Ceci and continues today with passion, maintaining an unbreakable bond with its land. The \u003cstrong\u003eEmilia\u003c\/strong\u003e denomination highlights the identity of a product deeply connected to its origins, able to authentically convey the \u003cstrong\u003eParma terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e grapes are harvested at the beginning of September to be vinified as a red wine. The sparkling process follows the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, which involves \u003cstrong\u003erefermentation in stainless steel autoclaves\u003c\/strong\u003e at a controlled temperature. This technical choice is essential to preserve the \u003cstrong\u003earomatic freshness\u003c\/strong\u003e of the grape variety and encourage the formation of fine bubbles. 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Very fine and persistent perlage. Notes of raspberry and red fruit on the nose. On the palate, the wine is dry, fruity, and vibrant, perfect for pairing with traditional Emilian dishes.","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":45678517813419,"sku":"58417","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/medici-ermete-lambrusco-spumante-metodo-ancestrale-rose-phermento-2023_58417_1_4172df92-8aa9-49cb-921c-97b30f98aee4.webp?v=1773785707"},{"product_id":"cantina-della-volta-lambrusco-di-sorbara-metodo-classico-rose-brut-2020","title":"Cantina della Volta Lambrusco di Sorbara Metodo Classico Rosè Brut 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCantina della Volta Lambrusco di Sorbara Metodo Classico Rosé Brut precisely expresses the qualities of the grape variety. 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After natural fermentation in steel vats, it reveals a clear aromatic profile with notes of strawberry, raspberry and cherry, enriched by hints of blackberry, elderberry and subtle balsamic nuances. On the palate, it is dry, lively and fresh, with soft tannins and a harmonious, easy-drinking finish.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown at the La Rampata Estate in Gaida, in the heart of Reggio Emilia. The vines take root in \u003cstrong\u003efertile clay soils\u003c\/strong\u003e between the hills and the upper plain, a composition that imparts great expressive intensity to the bunches. The climate alternates hot summers with winters marked by \u003cstrong\u003eenveloping mists\u003c\/strong\u003e. 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On the nose, it reveals a bouquet characterised by distinct \u003cstrong\u003eberry aromas\u003c\/strong\u003e that anticipate a harmonious sip. Its smooth drinkability and vibrant freshness offer a clean profile with pleasant immediacy.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis expression is born in the heart of Emilia thanks to the passion of a small family-run business. The Fratelli Raguzzoni brand enhances \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e, cultivating grapes that preserve the authenticity of the region. 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It appears in the glass with a deep violet-red hue and a fine perlage. The aromatic profile is intense, characterised by notes of ripe fruit such as cherry and black cherry, enriched with hints of currant, blackberry and delicate floral nuances. On the palate, it is \u003cstrong\u003epleasantly delicate and fresh\u003c\/strong\u003e, with lively acidity balanced by softness and a slight \u003cstrong\u003etannic texture\u003c\/strong\u003e. The sip, with a slightly off-dry character but a dry finish, offers excellent drinkability.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in the Sorbara area, within the Lambrusco di Modena region, where Paltrinieri has tended its vineyards since 1926. The vines grow in \u003cstrong\u003eloose, fresh soil\u003c\/strong\u003e, composed of sand and silt with a good organic component, features that give the wine a vibrant profile. The rows are managed using the \u003cstrong\u003eGeneva double curtain system\u003c\/strong\u003e, a choice that promotes optimal ripening of the bunches. Careful vineyard management, culminating in the \u003cstrong\u003emid-September harvest\u003c\/strong\u003e, allows for a faithful expression of the local identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with maceration of the grapes, followed by alcoholic fermentation. The sparkling process takes place through refermentation in a pressurised tank according to the \u003cstrong\u003eMartinotti Method\u003c\/strong\u003e, a process that enhances the freshness and definition of the grape variety's fruity notes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Sorbara, in the heart of Emilia-Romagna, the multi-award-winning \u003cstrong\u003eLambrusco Solco\u003c\/strong\u003e bears witness to the dedication of the Paltrinieri family, who have upheld a long winemaking tradition since 1926. This prestigious \u003cstrong\u003eLambrusco di Modena DOC\u003c\/strong\u003e, made from Salamino grapes using the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e, is internationally acclaimed. 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It stands out for its pale pink colour and a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it reveals aromas of white flowers, hawthorn and wild strawberry, combined with hints of raspberry and vanilla, while on the palate it is dry, characterised by a \u003cstrong\u003epronounced acidity\u003c\/strong\u003e and a vibrant savoury drive. The finish is fresh and taut, making it perfect as an aperitif and ideal paired with oysters, fish tartare and typical \u003cstrong\u003eEmilian cured meats\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Modena area, in the historic locality of Cristo di Sorbara. The vineyards thrive between the Secchia and Panaro rivers, on \u003cstrong\u003esandy alluvial\u003c\/strong\u003e and silty soils that impart the typical mineral drive. The Lambrusco di Sorbara grape variety is renowned for its millerandage, a floral peculiarity that reduces yields in favour of greater quality concentration. Paltrinieri cultivates these lands with dedication, carrying on a rigorous family-run \u003cstrong\u003eagricultural management\u003c\/strong\u003e. A meticulous job that faithfully reflects the authenticity of the \u003cstrong\u003elocal terroir\u003c\/strong\u003e in every glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in mid-September, followed by a rigorous \u003cstrong\u003ewhite vinification\u003c\/strong\u003e. Only the free-run must is used, avoiding contact and maceration with the skins. The second fermentation in a pressurised tank takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e for at least three months. This process, combined with an \u003cstrong\u003eequally long period on the lees\u003c\/strong\u003e, defines the structure and gives particularly silky bubbles. The result preserves the brilliant natural acidity, ensuring a taut, clean sip with a pleasantly fruity persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the Modena area to honour the legacy of grandfather Achille, dating back to 1926, \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e Paltrinieri expresses the excellence of the sandy terroir between the Secchia and Panaro rivers. This refined sparkling rosé, produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, encapsulates the dedication of three generations, enhancing a native grape variety characterised by its peculiar berry set, which concentrates its quality. 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Aromas of white fruit and flowers. Slightly pale pinkish red. Lively, savory, dry flavor with a yeasty undertone. 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This particular soil composition is crucial for giving the bunches a slender profile and maintaining the high \u003cstrong\u003eacidic character\u003c\/strong\u003e typical of the variety. The Paltrinieri winery has operated in these lands since 1926, enhancing the most direct and sincere expression of the Modena area through rigorous work in the vineyard.\u003c\/p\u003e\u003ch3\u003eProduction\u003c\/h3\u003e\u003cp\u003eProcessing begins with a soft pressing to obtain the free-run must, vinified as a white wine. Alcoholic fermentation occurs spontaneously in steel tanks thanks to the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, preserving maximum aromatic purity. The wine then undergoes a \u003cstrong\u003enatural re-fermentation\u003c\/strong\u003e in the bottle for about ninety days. As no disgorgement or filtration is performed and no dosage is added, the wine maintains a rigorous and distinctive character. 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In the glass, it displays a pale ruby colour, with a fine perlage and a \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e, while the olfactory profile offers clear notes of forest fruits and a typical scent of violets. On the palate, it is smooth and dynamic, led by a \u003cstrong\u003erefreshing acidity\u003c\/strong\u003e that introduces a savoury finish with a slight herbaceous nuance. Made sparkling using the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e, it maintains a lively and immediate style, ideal as an aperitif or paired with local cured meats, pizza, and fried foods.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe soul of this wine lies in Emilia-Romagna, in the province of Modena, in the historic Sorbara area. The vines are organically grown in the \u003cstrong\u003eCristo vineyard\u003c\/strong\u003e, between the Secchia and Panaro rivers. The loose soils, composed of silt and sand, offer a cool environment, essential for giving the wine gustatory agility and a taut structure. The agronomic management relies on the \u003cstrong\u003edouble curtain system\u003c\/strong\u003e to maintain balanced yields. This care enhances the authentic \u003cstrong\u003eidentity of Lambrusco di Sorbara\u003c\/strong\u003e, reflecting the vocation of a territory tended by the Paltrinieri family since 1926.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in mid-September, followed by a \u003cstrong\u003esoft pressing\u003c\/strong\u003e to extract the most delicate musts. Fermentation is managed with precision to preserve the fruity aromas, while the sparkling process is completed in \u003cstrong\u003estainless steel autoclaves\u003c\/strong\u003e. The result is a totally dry wine free of residual sugars, with a solid structural balance. 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The cultivation area stretches between the Panaro and Secchia rivers, characterised by \u003cstrong\u003ealluvial sandy soils\u003c\/strong\u003e. This specific geological composition enhances the clarity of the aromas and accentuates the distinctive and vibrant \u003cstrong\u003eacidic tension\u003c\/strong\u003e typical of the region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by gentle pressing to preserve the aromatic purity of the fruit. The secondary fermentation takes place in a pressurised tank using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, a technical choice ideal for enhancing the floral components and achieving the luminous rosé hue. Finally, the wine undergoes an \u003cstrong\u003eeight-month maturation\u003c\/strong\u003e that consolidates its structure, harmonising the natural freshness with a dry and elegant flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated in 1987 to celebrate the sixtieth anniversary of the historic Cavicchioli family winery, founded in 1928, Vigna del Cristo embodies the true essence of Emilia. This sparkling wine takes its name from an exclusive five-hectare vineyard located in Sorbara, the birthplace of a fascinating and ancient \u003cstrong\u003enative grape variety\u003c\/strong\u003e. 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Produced exclusively from \u003cstrong\u003eLambrusco Salamino\u003c\/strong\u003e grapes, this rosé stands out for its taut, responsive and incredibly fresh drinkability. The rigorous artisanal processing without fining or filtration preserves the integrity of the fruit, giving the palate an immediate and lively sip, enhanced by a pleasant natural effervescence. Its slender profile and marked minerality make it a dynamic and smooth-flowing wine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards located in \u003cstrong\u003eEmilia-Romagna\u003c\/strong\u003e, specifically in the territory of Carpi. The vines, with an average age of 15 years and trained using the Guyot system, grow in a flat setting at about twenty-three metres above sea level. They take root in medium-textured soils, characterised by a \u003cstrong\u003eprevalence of sand and silt\u003c\/strong\u003e. 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Obtained exclusively from \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e grapes, this Emilia IGT represents an authentic expression of the territory through artisanal and biodynamic processing. It is distinguished by a \u003cstrong\u003efresh and fruity\u003c\/strong\u003e aromatic profile, accompanied by a lively, dynamic, and very smooth palate. The fine and persistent perlage enhances a clean sip, making it a straightforward, balanced, and pleasantly drinkable wine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Lambrusco di Sorbara grapes destined for this rosé come from vineyards located near Carpi, in \u003cstrong\u003eEmilia-Romagna\u003c\/strong\u003e, at an altitude of approximately 23 metres above sea level. The vines, cultivated using the Guyot system, have an average age of 15 years and grow on medium-textured soils with a characteristic \u003cstrong\u003esandy-loamy texture\u003c\/strong\u003e. This soil composition contributes to giving the wine elegance and ease of drinking. Agronomic management strictly follows the principles of \u003cstrong\u003eorganic and biodynamic\u003c\/strong\u003e agriculture, respecting the natural balance of the vineyard.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a manual harvest in small crates, carried out between mid and late September. After destemming, the must undergoes maceration on the skins for two days, followed by soft pressing. \u003cstrong\u003eSpontaneous fermentation\u003c\/strong\u003e takes place using only indigenous yeasts. The wine is initially aged for six months in concrete tanks. Subsequently, the second fermentation is activated in the bottle through the addition of must from the same harvest, without any clarification or filtration process. 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Belonging to the Emilia designation, it is born from a careful blend of Lambrusco Salamino and Lambrusco di Sorbara grapes. This label stands out for a fresh, lively and direct profile, offering a dynamic and satisfying sip. Its structure is essential and crisp, with a marked varietal imprint. Offered at \u003cstrong\u003ezero dosage\u003c\/strong\u003e, it provides an extremely dry, savoury palate with great drinkability, perfect for accompanying meals with agility and \u003cstrong\u003egastronomic versatility\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eRoots in the Emilian Lands\u003c\/h3\u003e\u003cp\u003eThe grapes destined for this label come from vineyards situated in the heart of Emilia-Romagna, an area historically suited to the production of lively and easy-drinking red wines. The vines, managed in full respect of \u003cstrong\u003ebiodynamic principles\u003c\/strong\u003e, have an average age of fifteen years and are trained using the Guyot system. The vineyards are located at an altitude of approximately twenty-three metres above sea level and are rooted in \u003cstrong\u003emedium-textured soils\u003c\/strong\u003e, characterised by a high percentage of sand and silt. This specific geological nature, combined with the climate of the plain, is fundamental for enhancing the natural freshness of the fruit and giving the wine its typical \u003cstrong\u003estructural lightness\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eThe Bottle Refermentation Process\u003c\/h3\u003e\u003cp\u003eThe winemaking process begins with a manual harvest, followed by destemming and a delicate maceration on the skins lasting four days. After a gentle pressing, the must undergoes \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e triggered exclusively by indigenous yeasts. The wine initially ages for six months inside \u003cstrong\u003econcrete tanks\u003c\/strong\u003e, an ideal material to ensure optimal thermal stability. The second fermentation subsequently takes place via \u003cstrong\u003ebottle refermentation\u003c\/strong\u003e, activated in an artisanal way with the addition of sweet must from the same harvest. Resting on the lees continues for a further twelve months, and the wine is bottled without undergoing any clarification or filtration process, keeping its characteristic natural sediment intact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe graphic design of Bergianti's \u003cstrong\u003eRosso Rifermentato No Autoclave\u003c\/strong\u003e, certified by \u003cstrong\u003eDemeter and ICEA\u003c\/strong\u003e, was created by designer Michele Bernardi. The use of the stainless steel crown cap and refermentation in the bottle are a sincere tribute to the ancient traditions of Emilian 'col fondo' wines, reflecting the historical evolution of Lambrusco.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bergianti","offers":[{"title":"Default Title","offer_id":47773463642283,"sku":"62583","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bergianti-rosso-rifermentato-no-autoclave-2025_62583_1_70f38d0c-0d34-48a6-b1a5-9837542ace6a.webp?v=1790601745"}],"url":"https:\/\/xtriwine.com\/en-nl\/collections\/lambrusco.oembed","provider":"Xtrawine","version":"1.0","type":"link"}