{"title":"Le Marchesine","description":null,"products":[{"product_id":"le-marchesine-franciacorta-nitens-brut","title":"Le Marchesine Franciacorta Nitens Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFranciacorta Nitens Brut by Le Marchesine is a sparkling wine from Lombardy crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, created from a blend of Chardonnay, Pinot Blanc and Pinot Noir. In the glass, it appears straw yellow with greenish highlights, enhanced by a fine and persistent perlage. The bouquet offers notes of marzipan, broom and honeysuckle, followed by hints of nougat, hazelnut crumble, spices, candied ginger and citron. On the palate, it is savoury and smooth, delivering an intense texture and a \u003cstrong\u003ecreamy finish\u003c\/strong\u003e with echoes of acacia and macadamia nuts. This label is perfect for pairing with oysters, clams or \u003cstrong\u003erich seafood first courses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis expression of Franciacorta originates from \u003cstrong\u003eLombard vineyards\u003c\/strong\u003e located in the municipalities of Paderno Franciacorta, Rodengo Saiano, Erbusco and Cologne. The vines are trained using the Guyot system and kept at a low height to optimise sun exposure and grape ripening. The planting density ensures proper root competition, limiting the \u003cstrong\u003eyield per hectare\u003c\/strong\u003e and promoting a remarkable aromatic concentration in the berries. The unique characteristics of the soils and the microclimate give the grapes the ideal structure to support a \u003cstrong\u003elong maturation\u003c\/strong\u003e, clearly defining the territorial identity of this Franciacorta.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the manual harvesting of the grapes. In the winery, a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of whole bunches is carried out using pneumatic presses, followed by clarification of the must at low temperatures. Fermentation takes place in stainless steel tanks; afterwards, the temperature is lowered to inhibit malolactic fermentation and preserve the original freshness. With the addition of the tirage syrup, the \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e begins in the bottle, where the wine rests on the lees for at least twenty-four months. The process concludes with a \u003cstrong\u003eBrut dosage\u003c\/strong\u003e, which defines an ideal residual sugar content for a harmonious and balanced sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLaunched with its first vintage in 1990, the iconic \u003cstrong\u003eFranciacorta Brut Nitens\u003c\/strong\u003e from Le Marchesine embodies the most authentic winemaking tradition of Lombardy. This prestigious \u003cstrong\u003etraditional method\u003c\/strong\u003e sparkling wine is made from Chardonnay, Pinot Blanc and Pinot Noir grapes, all hand-picked. Gentle pressing and expert ageing for \u003cstrong\u003e24 months in the bottle\u003c\/strong\u003e give the wine a savoury sip and an incredibly creamy texture. 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This \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e is created from a blend of Chardonnay, Pinot Blanc and Pinot Noir, offering hints of acacia, lime blossom and notes of toasted bread. On the palate, it is soft, fresh and lively, characterised by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The structural balance ensures a pleasant drink, fully enhancing the elegance of this \u003cstrong\u003ecuvée\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the vineyards of Passirano, located in the heart of Franciacorta, in Lombardy. Here, the vines find optimal conditions for excellent aromatic ripening. The manual harvest preserves the integrity of the bunches until they reach the winery. Agronomic care is essential to guarantee the wine's olfactory precision. The terroir of \u003cstrong\u003ePassirano\u003c\/strong\u003e stands out clearly, translating the winemaking vocation of \u003cstrong\u003eLombardy\u003c\/strong\u003e into a clean sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins promptly by vinifying the bunches within a few hours of harvesting. The must undergoes primary fermentation in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature, a technique essential for preserving the original aromas of the varieties. The prise de mousse strictly follows the Metodo Classico, with a period of rest in environments at a constant temperature. This \u003cstrong\u003eslow refermentation\u003c\/strong\u003e encourages the development of elegant, fine bubbles. 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The glass, with its pale pink colour and \u003cstrong\u003efine, continuous perlage\u003c\/strong\u003e, reveals clear notes of acacia flowers, raspberry and pomegranate. On the palate, it is enveloping and lively, with a pleasant citrus note and a creamy finish, ideal for pairing with \u003cstrong\u003etempting fried fish dishes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Passirano, in the heart of Franciacorta in Brescia. Le Marchesine oversees production thanks to the experience of five generations dedicated to viticulture. The character of this \u003cstrong\u003eLombard region\u003c\/strong\u003e emerges in a clean sensory profile, capable of delivering a \u003cstrong\u003elively freshness\u003c\/strong\u003e from the very first sip. The area's soil and climate conditions allow for the production of high-quality grapes, which give the glass an elegant structure and a \u003cstrong\u003ebalanced taste texture\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes, harvested by hand, undergo a \u003cstrong\u003equick vinification\u003c\/strong\u003e to preserve the integrity of the primary aromas. The must ferments in stainless steel tanks at a controlled temperature. Afterwards, the prise de mousse takes place according to the principles of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, with a period of rest in temperature-controlled environments. This \u003cstrong\u003eslow refermentation\u003c\/strong\u003e is essential for creating extremely fine bubbles, which give the sip a refined dryness and a fruity, persistent finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eOpera Rosé Metodo Classico Brut\u003c\/strong\u003e embodies the longstanding dedication of Le Marchesine, skilfully blending Chardonnay, Pinot Bianco and Pinot Nero grapes. The bunches, hand-picked, are vinified within a few hours to preserve the delicate fragrances of acacia flowers and raspberry. The meticulous fermentation at a controlled temperature and the slow \u003cstrong\u003eprise de mousse\u003c\/strong\u003e ensure a lively and persistent perlage. 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It is created from a blend of \u003cstrong\u003eChardonnay\u003c\/strong\u003e, Pinot Blanc and Pinot Noir, crafted according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e to fully enhance its character. With a pale straw-yellow colour and lively bubbles, the nose offers spicy notes, smoky nuances, citrus peel, plum and gooseberry. It reveals elegant \u003cstrong\u003evegetal hints\u003c\/strong\u003e of vine leaf, elderflower, dill and wild fennel. On the palate, it is direct, clean and refreshing, driven by a vibrant \u003cstrong\u003eacid-saline tension\u003c\/strong\u003e that gives juiciness and leads the sip towards a long, mineral finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the renowned hills of Passirano, in the heart of \u003cstrong\u003eFranciacorta\u003c\/strong\u003e. The vineyards are managed with \u003cstrong\u003eGuyot training\u003c\/strong\u003e, maintaining an ideal planting density to ensure the highest quality of the bunches. Careful agronomy results in controlled yields and a strict \u003cstrong\u003emanual harvest\u003c\/strong\u003e, an essential measure to preserve the integrity of the fruit until it reaches the winery. This approach allows Le Marchesine to obtain an excellent base for a zero dosage sparkling wine that faithfully reflects the identity and vocation of the region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with the \u003cstrong\u003egentle pressing\u003c\/strong\u003e of whole bunches. Fermentation takes place in stainless steel and is followed by rapid cooling to prevent malolactic fermentation, thus preserving the original freshness. Afterwards, as required by the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the slow prise de mousse requires a \u003cstrong\u003eminimum ageing of 24 months\u003c\/strong\u003e in contact with the lees. \u003cstrong\u003eFranciacorta\u003c\/strong\u003e Audens Dosaggio Zero excels at the table: its natural versatility perfectly enhances \u003cstrong\u003espicy and aromatic dishes\u003c\/strong\u003e, elevating raw fish such as sushi and sashimi, flavourful first courses and delicate herb-infused white meats.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eAudens Dosaggio Zero\u003c\/strong\u003e from Le Marchesine celebrates a fascinating tradition of Franciacorta that dates back to 1985. The result of a rigorous manual harvest of Chardonnay, Pinot Noir and Pinot Blanc grapes, it is crafted according to the \u003cstrong\u003etraditional method\u003c\/strong\u003e to express the utmost purity. The slow maturation in the bottle ensures a \u003cstrong\u003eminimum ageing of 24 months\u003c\/strong\u003e, shaping a DOCG sparkling wine with an exquisitely dry, direct and mineral profile. This meticulous process gives the glass a vibrant tension and a rare elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Marchesine","offers":[{"title":"Default Title","offer_id":44505784320171,"sku":"33069","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-marchesine-franciacorta-audens-dosaggio-zero_33069_1.jpg?v=1773681754"},{"product_id":"le-marchesine-franciacorta-audens-dosaggio-zero-magnum","title":"Le Marchesine Franciacorta Audens Dosaggio Zero Magnum","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFranciacorta Audens Dosaggio Zero is a rigorous Lombard \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine by Le Marchesine. In the blend, Chardonnay brings its elegant finesse to the structure of Pinot Noir and Pinot Blanc, expressed in a pas dosé style of great purity. On the nose, it releases \u003cstrong\u003emineral and spicy notes\u003c\/strong\u003e, wrapped in light smoky nuances, citrus peel, and delicate hints of elderflower. The palate is taut, direct, and dry, driven by a distinct \u003cstrong\u003eacid-savoury imprint\u003c\/strong\u003e that ensures a long finish with clear chalky memories.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Franciacorta originates from the vineyards of Passirano, in Lombardy. The meticulous agronomic care of Le Marchesine is reflected in a \u003cstrong\u003emanual harvest\u003c\/strong\u003e aimed at preserving the total integrity of the bunches. The vines, trained using the \u003cstrong\u003eGuyot\u003c\/strong\u003e system, maintain optimal density and calibrated yields. This precise agricultural management enhances the natural vocation of the soil, guaranteeing the ideal raw material to develop the \u003cstrong\u003echaracteristic tension\u003c\/strong\u003e and pronounced savoury streak that define the wine's identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with the \u003cstrong\u003egentle pressing\u003c\/strong\u003e of whole bunches, isolating only the free-run must. After cold settling, the first fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature. The wine is then cooled to inhibit malolactic fermentation, thus preserving its original freshness. As required by the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the secondary fermentation in the bottle involves \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least twenty-four months, resulting in a sharp and essential profile with no final dosage.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Passirano since the very first harvest in 1990, \u003cstrong\u003eFranciacorta Audens Dosaggio Zero\u003c\/strong\u003e by Le Marchesine celebrates the elegance of Chardonnay, Pinot Blanc and Pinot Noir. Aged on the lees for at least 24 months, this rigorous \u003cstrong\u003eclassic method pas dosé\u003c\/strong\u003e, here presented in the prestigious Magnum format, offers a fine perlage and seductive aromas of citrus fruits, spices and elderflower. The absence of added sugars after disgorgement enhances its direct and refreshing character, giving the palate a \u003cstrong\u003evibrant acidic-savoury tension\u003c\/strong\u003e with a long mineral persistence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Marchesine","offers":[{"title":"Default Title","offer_id":44506743570603,"sku":"38142","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-marchesine-franciacorta-audens-dosaggio-zero-magnum_38142_1_a205a04c-cb3c-4cc4-b7ca-38839939510f.webp?v=1773691797"},{"product_id":"le-marchesine-franciacorta-nitens-brut-magnum","title":"Le Marchesine Franciacorta Nitens Brut Magnum","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Franciacorta Nitens Brut Magnum from Le Marchesine embodies the essence of Franciacorta. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it is created from a blend of \u003cstrong\u003eChardonnay\u003c\/strong\u003e, Pinot Blanc and Pinot Noir. The palate features a fine perlage and a residual sugar content of nine grams per litre, which defines this \u003cstrong\u003ebrut sparkling wine\u003c\/strong\u003e. Its \u003cstrong\u003eversatility at the table\u003c\/strong\u003e makes it ideal for pairing with raw seafood, oysters and fish dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Lombardy, among the municipalities of Paderno Franciacorta, Rodengo Saiano, Erbusco and Cologne. The signature is that of Le Marchesine, a winery linked to the winemaking history of the Biatta family. The \u003cstrong\u003eGuyot\u003c\/strong\u003e training system is set up with a high planting density to ensure the perfect expression of the fruit. Thanks to this rigour, the label has received important international recognition, including a \u003cstrong\u003eninety-point rating\u003c\/strong\u003e from \u003cstrong\u003eRobert Parker\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested to preserve their integrity, then gently pressed. After cold clarification, fermentation takes place in stainless steel. Malolactic fermentation is inhibited to maintain the freshness of the must. The secondary fermentation occurs in the bottle, with \u003cstrong\u003etwenty-four months' maturation\u003c\/strong\u003e on the lees. The wine reveals aromas of marzipan, broom, candied ginger and citron. On the palate, it offers a \u003cstrong\u003esavoury and smooth sip\u003c\/strong\u003e, with a \u003cstrong\u003ecreamy finish\u003c\/strong\u003e enriched by hints of acacia and macadamia nuts.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe prestigious \u003cstrong\u003eFranciacorta Nitens Brut\u003c\/strong\u003e from Le Marchesine celebrates the winemaking tradition of the Biatta family, which began in 1985. Since the very first vintage in 1990, this sparkling wine has stood out for its excellence, ensured by meticulous hand harvesting of the grapes. Its refined profile comes to life thanks to a slow \u003cstrong\u003e24-month maturation\u003c\/strong\u003e on the lees, the result of dedication rewarded with 90 points from Robert Parker. Offered in the generous \u003cstrong\u003eMagnum format\u003c\/strong\u003e, it provides a tasting experience that combines prestige, elegance, and profound artisanal care.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Marchesine","offers":[{"title":"Default Title","offer_id":44506744062123,"sku":"38143","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-marchesine-franciacorta-nitens-brut-magnum_38143_1_6965c603-2ff3-41d3-b751-e60835f0f485.webp?v=1773691803"},{"product_id":"le-marchesine-franciacorta-brut-nature-secolo-novo-giovanni-biatta-riserva-2010","title":"Le Marchesine Franciacorta Brut Nature Secolo Novo Giovanni Biatta Riserva 2010","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eFranciacorta Brut Nature Riserva Secolo Novo Giovanni Biatta is produced by Le Marchesine using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. Made from carefully selected Chardonnay, it offers a full and robust sip. In the glass, it stands out for its \u003cstrong\u003epersistent perlage\u003c\/strong\u003e and creamy mousse, supported by a vibrant acid-saline freshness. The aromatic profile combines notes of peach, pineapple and plum with hints of yellow rose, honey and toasted bread, evolving into a \u003cstrong\u003elong and complex finish\u003c\/strong\u003e with nuances of blond tobacco, incense and lemongrass.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis Franciacorta originates from the vineyards of Passirano, in Lombardy, trained using the Guyot system. The vines draw nourishment from a soil rich in \u003cstrong\u003elimestone rock\u003c\/strong\u003e, which gives the wine a distinctive savoury character. The agronomic management focuses on low yields and meticulous \u003cstrong\u003emanual harvesting\u003c\/strong\u003e to preserve the integrity of the bunches. This deep connection with the terroir defines a \u003cstrong\u003eprecise acidic structure\u003c\/strong\u003e, essential for ensuring body and remarkable longevity.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eVinification is carried out by gravity, limiting mechanical intervention to extract only the \u003cstrong\u003efree-run must\u003c\/strong\u003e. After fermentation in stainless steel with indigenous yeasts, the wine is cooled to prevent malolactic fermentation, preserving its freshness. Following the prise de mousse, a slow \u003cstrong\u003eageing on the lees\u003c\/strong\u003e begins, lasting seventy-two months. This maturation gives the wine a profound structure, enhanced by the choice of \u003cstrong\u003ezero dosage\u003c\/strong\u003e which highlights its absolute purity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of the dedication of the Biatta family, active since 1985, this \u003cstrong\u003eFranciacorta DOCG\u003c\/strong\u003e embodies excellence. The 2010 vintage enhances the pas dosé identity of a project that began in 2007. The fine Chardonnay grapes, grown on limestone soils in Passirano and meticulously hand-picked, impart an unmistakable territorial character. The exceptional \u003cstrong\u003e72 months of ageing on the lees\u003c\/strong\u003e gives this \u003cstrong\u003emulti-award-winning Riserva\u003c\/strong\u003e a complex and enveloping structure, widely celebrated by the most authoritative international wine guides.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Marchesine","offers":[{"title":"Default Title","offer_id":44507124203691,"sku":"40792","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-marchesine-franciacorta-brut-nature-secolo-novo-giovanni-biatta-riserva-2010_40792_1.jpg?v=1773695296"},{"product_id":"le-marchesine-franciacorta-secolo-novo-dosaggio-zero-riserva-2014","title":"Le Marchesine Franciacorta Secolo Novo Dosaggio Zero Riserva 2014","description":"Franciacorta Dosaggio Zero Riserva, produced by Le Marchesine in Lombardy. 0.75 L bottle, 2014 vintage. A Franciacorta that celebrates the tradition and excellence of the Biatta family, dedicated for generations to producing high-quality wines. A fine and complex aroma that opens up to a unique sensory experience. A vibrant yellow with greenish highlights. Dry, crisp palate with a distinctive acidity and strength, elegant and full-bodied. A perfect wine for celebrating special moments.","brand":"Le Marchesine","offers":[{"title":"Default Title","offer_id":44509810458795,"sku":"45294","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-marchesine-franciacorta-secolo-novo-dosaggio-zero-riserva-2014_45294_1.jpg?v=1773714029"},{"product_id":"le-marchesine-franciacorta-secolo-novo-brut-millesimato-2015","title":"Le Marchesine Franciacorta Secolo Novo Brut Millesimato 2015","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFranciacorta Secolo Novo Brut by Le Marchesine is an elegant sparkling wine made using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. Produced from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes, it displays a straw yellow colour enlivened by a fine and continuous perlage. The aromatic profile blends notes of \u003cstrong\u003etoasted hazelnut\u003c\/strong\u003e, candied citron and honey, enriched by hints of menthol and floral nuances. On the palate, it is dry and slender-bodied, able to balance lively acidic tension with a pronounced \u003cstrong\u003emineral savouriness\u003c\/strong\u003e, culminating in a clean and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this Franciacorta originate from the slopes of \u003cstrong\u003eLa Santissima hill\u003c\/strong\u003e in Cussago. The vines sink their roots into \u003cstrong\u003elimestone rock soils\u003c\/strong\u003e, a fundamental geological element that imparts clear saline traits to the wine. The cultivation involves a high planting density to encourage aromatic concentration in the fruit. During harvest, the grapes are \u003cstrong\u003ehand-picked\u003c\/strong\u003e, preserving the integrity of the bunches until pressing.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with gentle pressing of the \u003cstrong\u003ewhole bunches\u003c\/strong\u003e, extracting only the free-run must. Fermentation takes place in stainless steel at controlled temperature with indigenous yeasts. The must is cooled to prevent malolactic fermentation and preserve freshness. Bottled for secondary fermentation, the wine undergoes a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for fifty-four months, a period that refines its \u003cstrong\u003earomatic complexity\u003c\/strong\u003e and creamy texture.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLaunched in 1995, Franciacorta Millesimato Secolo Novo celebrates the winemaking mastery of the Biatta family, who have pursued excellence for five generations. Created by \u003cstrong\u003eLe Marchesine\u003c\/strong\u003e, this 2015 Metodo Classico is aged for an impressive \u003cstrong\u003e54 months on the lees\u003c\/strong\u003e, developing an extremely fine perlage and extraordinary elegance. Made from Chardonnay grapes grown on the La Santissima hill, it combines lively mineral savouriness with a rounded and enveloping flavour. Winner of numerous awards from prestigious guides such as Gambero Rosso, it offers a \u003cstrong\u003elong and elegant finish\u003c\/strong\u003e, a true expression of prestige.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Marchesine","offers":[{"title":"Default Title","offer_id":44514702852267,"sku":"50242","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-marchesine-franciacorta-secolo-novo-brut-millesimato-2015_50242_1_81902a1f-cc96-41ba-bafc-d395c2b4d2e8.webp?v=1773727852"},{"product_id":"le-marchesine-franciacorta-esus-brut-millesimato-2014","title":"Le Marchesine Franciacorta Esus Brut Millesimato 2014","description":"","brand":"Le Marchesine","offers":[{"title":"Default Title","offer_id":44541564616875,"sku":"40791","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-marchesine-franciacorta-esus-brut-millesimato-2014_40791_1.jpg?v=1773696116"},{"product_id":"le-marchesine-franciacorta-secolo-novo-brut-millesimato-magnum-2013","title":"Le Marchesine Franciacorta Secolo Novo Brut Millesimato Magnum 2013","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFranciacorta Secolo Novo Brut by Le Marchesine is an outstanding wine produced exclusively from Chardonnay grapes using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. This sparkling wine stands out for its \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, accompanied by a delicate mousse and a slender yet well-structured body. On the nose, it offers a broad and refined bouquet, characterised by honeyed notes, floral hints, saline nuances and touches of pear. On the palate, the Chardonnay reveals great dryness and enveloping character, finishing with a \u003cstrong\u003esaline and mineral aftertaste\u003c\/strong\u003e enriched by hints of flint and sweet spices.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes that give life to this wine grow on the Colle La Santissima in Cussago, a prime area within Franciacorta, in Lombardy. The vineyards are rooted in a \u003cstrong\u003erocky and calcareous subsoil\u003c\/strong\u003e, a fundamental element that imparts the pronounced \u003cstrong\u003emineral character\u003c\/strong\u003e and distinct savouriness that define it. The rows are managed using the \u003cstrong\u003eGuyot training system\u003c\/strong\u003e, with a planting density designed to ensure balanced yields and preserve the high aromatic concentration of the bunches.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting is done by hand, followed by gentle pressing of whole bunches to extract only the free-run must. \u003cstrong\u003eFermentation with indigenous yeasts\u003c\/strong\u003e takes place in stainless steel tanks at a controlled temperature; the wine is then cooled to prevent malolactic fermentation and preserve its natural freshness. The secondary fermentation in the bottle is followed by a long \u003cstrong\u003eageing on the lees for 54 months\u003c\/strong\u003e, essential for giving the wine its complex and refined structure. The process concludes with a \u003cstrong\u003eBrut dosage\u003c\/strong\u003e, which defines its harmonious balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1995, the \u003cstrong\u003eFranciacorta Secolo Novo\u003c\/strong\u003e embodies the pure excellence of Le Marchesine. This prestigious \u003cstrong\u003eMagnum 2013\u003c\/strong\u003e is matured using the Classic Method for a full 54 months on the lees, developing a captivating elegance. Its extraordinary \u003cstrong\u003eageing potential\u003c\/strong\u003e ensures a superb evolution, capable of continuing well beyond its already lengthy stay in the cellar. Highly acclaimed by critics, it has received the Tre Bicchieri from Gambero Rosso, the Cinque Grappoli from Bibenda, and the Quattro Viti from the AIS Vitae guide, making this brilliant vintage a truly memorable experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Marchesine","offers":[{"title":"Default Title","offer_id":44797529751723,"sku":"54598","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-marchesine-franciacorta-secolo-novo-brut-millesimato-magnum-2013_54598_1_095996da-7aaf-49f3-aa9a-b13de17348cf.webp?v=1773747104"},{"product_id":"le-marchesine-franciacorta-rose-artio-brut-millesimato-2021","title":"Le Marchesine Franciacorta Rosè Artio Brut Millesimato 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFranciacorta Rosé Brut Artio by Le Marchesine is a sparkling rosé wine with a refined coral hue. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it releases aromas of cherry, blueberry and lively citrus notes. On the palate, it stands out for its balance, blending a pleasant dry note with an enveloping structure. The finish offers hints of small red fruits and liquorice, accompanied by a \u003cstrong\u003epersistent perlage\u003c\/strong\u003e. Thanks to its precise \u003cstrong\u003eBrut dosage\u003c\/strong\u003e, it pairs perfectly with roasts, duck and carpaccio.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Franciacorta originates from vineyards located in Passirano, in the heart of Lombardy. Le Marchesine’s vineyard management adopts the spur-pruned cordon training system, ensuring a \u003cstrong\u003ebalanced yield\u003c\/strong\u003e to guarantee top quality. The high planting density encourages the concentration of the grapes’ primary aromas. To preserve the integrity of the bunches, the harvest is carried out with a rigorous \u003cstrong\u003emanual picking\u003c\/strong\u003e, placing the fruit in small crates before their arrival at the winery.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with gentle pressing of the grapes. The Pinot Noir must undergoes a \u003cstrong\u003eshort maceration\u003c\/strong\u003e of about six hours to extract delicate colour and aromatic nuances, before being blended with \u003cstrong\u003eChardonnay\u003c\/strong\u003e. Fermentation takes place in stainless steel tanks at a controlled temperature, without malolactic fermentation to preserve maximum freshness. The prise de mousse in the bottle, the heart of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, is followed by a \u003cstrong\u003elong maturation\u003c\/strong\u003e of at least thirty-six months on the lees, which gives the wine remarkable \u003cstrong\u003estructural complexity\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1993 in Passirano, the Franciacorta Rosé Brut Millesimato “Artio” by Le Marchesine embodies true Lombard excellence. The grapes, meticulously hand-picked, are processed using the \u003cstrong\u003etraditional method\u003c\/strong\u003e with a delicate maceration of Pinot Noir. The prolonged \u003cstrong\u003eageing on the lees\u003c\/strong\u003e, for a minimum of 36 months, gives this award-winning wine a generous structure and great complexity. The 2021 vintage delights the palate with a \u003cstrong\u003econtinuous perlage\u003c\/strong\u003e, capable of enhancing notes of red fruits and refined spicy nuances.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Marchesine","offers":[{"title":"Default Title","offer_id":45187237019819,"sku":"56923","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-marchesine-franciacorta-rose-artio-brut-millesimato-2021_56923_1_5d83535a-d58a-4967-bff9-efb30990b25f.webp?v=1773768738"},{"product_id":"le-marchesine-franciacorta-esus-brut-millesimato-2016","title":"Le Marchesine Franciacorta Esus Brut Millesimato 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eFranciacorta\u003c\/strong\u003e Brut Esus is an excellent interpretation of the Lombard \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e. This Blanc de Blancs by Le Marchesine highlights \u003cstrong\u003eChardonnay\u003c\/strong\u003e, revealing a deep golden colour and an extremely fine perlage. On the nose, there are hints of exotic fruit, smoky notes, salted caramel and sweet spices. On the palate, the impressive structure is balanced by a vibrant \u003cstrong\u003esavoury freshness\u003c\/strong\u003e, finishing with refined toasted aromas. It is a wine that elegantly accompanies grilled shellfish, white meats and elaborate risottos.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis cuvée is produced in Passirano, in the heart of \u003cstrong\u003eFranciacorta\u003c\/strong\u003e. Here, the Esus project focuses on achieving absolute taste precision to interpret the identity of the region. The vineyards are managed with meticulous \u003cstrong\u003eagronomic selection\u003c\/strong\u003e and low yields, in order to maximise the concentration of the aromatic profile. Adherence to the strict production standards of \u003cstrong\u003eFranciacorta\u003c\/strong\u003e ensures a distinctive regional character, offering a sip that is clean, broad and marked by a very long persistence.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the grapes, from which only the free-run must is extracted. Fermentation takes place in temperature-controlled stainless steel tanks, avoiding \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e to preserve the natural acidic freshness. The prise de mousse follows the principles of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, with a period of at least \u003cstrong\u003eforty-eight months on the lees\u003c\/strong\u003e. The restrained dosage enhances the wine's dry and vertical profile, enriched on the finish by notes of hazelnut and gianduja chocolate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Passirano in 1993, the \u003cstrong\u003eEsus Brut Millesimato\u003c\/strong\u003e by Le Marchesine embodies the excellence of Franciacorta, created from carefully selected and hand-picked Chardonnay grapes. This refined Blanc de Blancs is produced using the Traditional Method, gaining structure and elegance thanks to a \u003cstrong\u003e48-month maturation\u003c\/strong\u003e on the lees. The 2016 vintage continues a prestigious Lombard tradition, whose superior quality is celebrated by the \u003cstrong\u003eTre Bicchieri Gambero Rosso\u003c\/strong\u003e. A true oenological gem, perfect for enhancing the most important occasions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Marchesine","offers":[{"title":"Default Title","offer_id":45762015461547,"sku":"58810","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-marchesine-franciacorta-esus-brut-millesimato-2016_58810_1_08908bd7-85a7-41d4-85c8-acc48399375f.webp?v=1773787672"},{"product_id":"le-marchesine-franciacorta-rose-artio-brut-millesimato-magnum-2021","title":"Le Marchesine Franciacorta Rosè Artio Brut Millesimato Magnum 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFranciacorta Rosé Artio Brut by Le Marchesine is a sparkling rosé wine that highlights Pinot Noir and Chardonnay grapes. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it presents a coral colour with salmon hues and a persistent perlage. On the nose, it is clean, characterised by notes of plum, cherry and small dark fruits such as blueberry and mulberry. On the palate, it reveals a structure balanced between \u003cstrong\u003eacidity and savouriness\u003c\/strong\u003e, enriched by spicy hints, vegetal notes and a vibrant citrus freshness. The finish is marked by fruity returns and a distinct \u003cstrong\u003eliquorice aftertaste\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of \u003cstrong\u003eFranciacorta\u003c\/strong\u003e, in Lombardy, an area renowned for Italian sparkling wines. Le Marchesine manages its vineyards with the utmost agronomic care. The vines, cultivated using the \u003cstrong\u003espur-pruned cordon system\u003c\/strong\u003e, maintain low yields to ensure a high aromatic concentration in the fruit. Constant attention in the vineyard allows the most authentic essence of the varieties to be transferred to the glass. The local microclimate and soil characteristics give the sparkling wine a \u003cstrong\u003edistinctive character\u003c\/strong\u003e, capable of elegantly expressing the identity of its terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with the manual harvesting of the bunches, followed by gentle pressing. The Pinot Noir must undergoes a \u003cstrong\u003eshort maceration\u003c\/strong\u003e before being blended with Chardonnay. Fermentation takes place in stainless steel tanks at a controlled temperature; subsequent cooling prevents malolactic fermentation, preserving the wine's natural freshness. As required by the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the secondary fermentation occurs in the bottle, where the wine ages on the \u003cstrong\u003elees\u003c\/strong\u003e for at least thirty-six months, acquiring an \u003cstrong\u003eenveloping and complex structure\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the winemaking vision of the Biatta family, active since 1985, this sparkling wine represents the excellence of the winery. First created in 1993, the \u003cstrong\u003eFranciacorta Rosé Millesimato\u003c\/strong\u003e matures on the lees for a \u003cstrong\u003eminimum of 36 months\u003c\/strong\u003e, developing an enveloping structure and an abundant, unmistakable perlage. Celebrated by the leading industry guides with gold medals and high scores, this refined Metodo Classico is a \u003cstrong\u003emulti-award-winning\u003c\/strong\u003e label of the company, confirming a solid reputation founded on artisanal care.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Marchesine","offers":[{"title":"Default Title","offer_id":45762015690923,"sku":"58815","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-marchesine-franciacorta-rose-artio-brut-millesimato-magnum-2021_58815_1_3f6bf9e8-639e-41b3-9691-4abcf5d3a46c.webp?v=1773787701"},{"product_id":"le-marchesine-franciacorta-secolo-novo-dosaggio-zero-riserva-2015","title":"Le Marchesine Franciacorta Secolo Novo Dosaggio Zero Riserva 2015","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis Franciacorta Dosaggio Zero from Le Marchesine is a sparkling wine made exclusively from Chardonnay grapes. Produced according to the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it stands out for the complete absence of sugar dosage, offering a dry and pure flavour profile. The glass is characterised by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, capable of releasing clear aromas of wild fennel, star anise and grapefruit zest, accompanied by subtle hints of white pepper. On the palate, it is incisive and \u003cstrong\u003esavoury\u003c\/strong\u003e, supported by a vibrant acidity that lends elegance and a pronounced structural tension.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in Lombardy, on the slopes of \u003cstrong\u003eLa Santissima hill\u003c\/strong\u003e in Gussago, one of the most renowned areas of Franciacorta. The vineyards sink their roots into a deep \u003cstrong\u003ecalcareous subsoil\u003c\/strong\u003e, a fundamental geological element that gives the wine its characteristic saline imprint and a vertical texture. Guyot training and low yields allow for great aromatic precision to be concentrated in the bunches. This terroir enhances a \u003cstrong\u003etense and vibrant expressive identity\u003c\/strong\u003e, faithfully reflecting the connection with its place of origin and the stylistic choice of zero dosage.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out by hand, followed by gentle pressing to extract only the free-run must. The \u003cstrong\u003ewhite vinification\u003c\/strong\u003e takes place in stainless steel at a controlled temperature, with rapid cooling to prevent malolactic fermentation and preserve the natural freshness. As required by the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the wine undergoes secondary fermentation in the bottle and a prolonged \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for seventy-two months. This long rest at constant temperatures enriches the sip with profound \u003cstrong\u003estructural complexity\u003c\/strong\u003e, culminating in a persistent finish where consistent spicy and peppery notes emerge.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 2000 from the passion of the Biatta family, producers since 1985, this sparkling wine expresses the Lombard terroir. The \u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e grapes come from the La Santissima hill in Cussago, on a limestone substrate. Produced using the traditional method, it matures for \u003cstrong\u003e72 months on the lees\u003c\/strong\u003e, developing extraordinary elegance. The \u003cstrong\u003eDosaggio Zero\u003c\/strong\u003e enhances a vibrant and incisive sip, awarded 5 Grappoli Bibenda and 3 Bicchieri Gambero Rosso.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Marchesine","offers":[{"title":"Default Title","offer_id":45762017886379,"sku":"58811","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-marchesine-franciacorta-secolo-novo-dosaggio-zero-riserva-2015_58811_1_79d05e7e-8126-4a6a-8a87-2bdc5404fb85.webp?v=1773787678"},{"product_id":"le-marchesine-franciacorta-nitens-brut-doppio-magnum","title":"Le Marchesine Franciacorta Nitens Brut Doppio Magnum","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFranciacorta Nitens Brut by Le Marchesine is a Lombard \u003cstrong\u003eTraditional Method\u003c\/strong\u003e wine made from a blend of Pinot Blanc, Pinot Noir and Chardonnay. In the glass, it displays a straw yellow colour with greenish highlights and a fine, persistent effervescence. On the nose, there are hints of marzipan, honeysuckle and white flowers, enriched by notes of nougat, candied ginger and citron. On the palate, it is savoury and smooth, with a \u003cstrong\u003ecreamy finish\u003c\/strong\u003e characterised by nuances of acacia and macadamia, enhancing its \u003cstrong\u003epleasant taste\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the heart of Franciacorta, among the municipalities of Paderno Franciacorta, Rodengo Saiano, Erbusco and Cologne. The vineyards are cultivated using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e to ensure perfect vegetative balance. The quality of the raw material is preserved through \u003cstrong\u003emanual harvesting\u003c\/strong\u003e and meticulous \u003cstrong\u003eselection in the vineyard\u003c\/strong\u003e. 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The process concludes with \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least thirty-six months, giving the Chardonnay an elegant perlage, great harmony and pronounced sensory complexity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1985 by the Biatta family, the Le Marchesine winery preserves the legacy of five generations of winegrowers. Under the supervision of oenologist Jean Pierre Valade, \u003cstrong\u003eFranciacorta Brigantia Satèn\u003c\/strong\u003e is produced according to the principles of the Traditional Method, undergoing a slow \u003cstrong\u003e36-month maturation\u003c\/strong\u003e on the lees in 2,500 square metres of underground cellars. 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It appears a pale pink colour with coppery highlights, enhanced by a \u003cstrong\u003every fine and persistent perlage\u003c\/strong\u003e. The bouquet recalls red fruits, with notes of raspberry and blackberry intertwined with mineral nuances and a hint of chocolate. On the palate, it offers a dry, lively sip with excellent structure, culminating in a \u003cstrong\u003elong and satisfying finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the vineyards of \u003cstrong\u003ePassirano\u003c\/strong\u003e, located in the heart of Franciacorta. The environmental conditions of the area enhance the characteristics of Pinot Noir, resulting in a wine with a bold and authentic profile. The \u003cstrong\u003eLe Marchesine\u003c\/strong\u003e winery reflects the dedication of the Biatta family, who have been involved in local viticulture since 1835. Their production approach aims to highlight the terroir, allowing them to produce a \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e with a clear mineral imprint and a strong expressive identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are harvested by hand and gently pressed as whole bunches. The \u003cstrong\u003ewhite vinification\u003c\/strong\u003e of Pinot Noir takes place without skin contact, using indigenous yeasts at controlled temperatures. After resting in stainless steel, the secondary fermentation occurs in the bottle according to the rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The wine matures for \u003cstrong\u003eat least 36 months\u003c\/strong\u003e on the lees in temperature-controlled environments. 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In the glass, it appears straw yellow with golden highlights, enlivened by a \u003cstrong\u003epersistent and fine perlage\u003c\/strong\u003e. The bouquet weaves together notes of plum, white flowers, chamomile and vanilla. On the palate, it reveals a \u003cstrong\u003ecreamy and enveloping texture\u003c\/strong\u003e, able to balance a pleasant savouriness with a slightly mineral finish, ensuring a structured and harmonious sip.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Lombardy, in the heart of Franciacorta, specifically from vineyards located in Passirano. The agronomic care involves Guyot training systems with a density designed to optimise the expression of the terroir. 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