{"title":"Nero d'Avola","description":null,"products":[{"product_id":"planeta-controdanza-2020","title":"Planeta Controdanza 2020","description":"Controdanza, from “country dance”, is a traditional rural dance where partners move gracefully together and then oppose each other. Thus, this wine imagined an association of Nero d’Avola and a small amount of Merlot, both cultivated in Noto’s white soil. An unconventional combination, balanced between harmony and contrast.","brand":"Planeta","offers":[{"title":"Default Title","offer_id":44501912322219,"sku":"45711","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/planeta-controdanza-2020_45711_1.jpg?v=1773714366"},{"product_id":"feudi-del-pisciotto-davolarosa-spumante-brut-rose","title":"Feudi del Pisciotto Davolarosa Spumante Brut Rose","description":"Charmat method Rosé Brut sparkling wine produced by Feudi del Pisciotto in Sicily. 0.75L bottle. A wine that celebrates Sicily with its lively expression of Nero d'Avola. The nose is intense and delicate, with enveloping notes of rose and citrus that pave the way for a harmonious and fruity palate. The perlage is fine and persistent, while the color is a brilliant coral pink. 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On the palate, this sparkling wine produced using the Charmat Method reveals itself as dry, fresh and creamy in texture, characterised by a medium body and a pleasantly long finish. The sip concludes with a \u003cstrong\u003edistinctly savoury note\u003c\/strong\u003e that enhances its vibrant freshness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is born in the Butera area, in the province of Caltanissetta, a renowned region that brings out the best of Sicily’s characteristics. The vineyards of the Principi di Butera estate are located at around three hundred metres above sea level, rooted in \u003cstrong\u003edeep dark clay soils\u003c\/strong\u003e that favour a clear expression of the mineral component. The constant action of the \u003cstrong\u003ecoastal breezes\u003c\/strong\u003e caresses the rows and moderates the temperatures, helping to define a taut and dynamic style. This unique microclimate gives the wine a \u003cstrong\u003esaline sensation\u003c\/strong\u003e that is clearly recognisable on the finish, linking the organoleptic profile to its Mediterranean terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production of this sparkling wine begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the Nero d’Avola bunches, an essential technique to extract a clear must from black grapes without affecting the colour of the skins. The base wine matures in contact with its own lees for about three or four months, a crucial period to give the sip a soft and velvety structure. The second fermentation takes place according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, where the wine rests in a pressurised tank for a further three months before completion. This careful \u003cstrong\u003erefermentation\u003c\/strong\u003e process enhances the freshness of the original fruit, resulting in a glass of great harmony and expressive clarity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eNeroluce Brut is born in the heart of the Sicily DOC as a fascinating and original interpretation of the island's principal grape variety. This refined \u003cstrong\u003ewhite sparkling wine\u003c\/strong\u003e is made from Nero d’Avola grapes, vinified as a white wine through gentle pressing. Crafted using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, it offers a fine and persistent perlage that envelops the palate with a harmonious and creamy texture. 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The first Nero d'Avola in purity in the history of Sicilian wines, this noble red, which comes from only a few select vineyards within the Suor Marchesa Estate, is a wine of aristocratic charm and unmistakable style.","brand":"Duca di Salaparuta","offers":[{"title":"Default Title","offer_id":44509224403115,"sku":"44218","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/duca-salaparuta-nero-d-avola-duca-enrico-2019_44218_1.jpg?v=1773710679"},{"product_id":"nicosia-sosta-tre-santi-nero-davola-riserva-2018","title":"Nicosia Sosta Tre Santi Nero d'Avola Riserva 2018","description":"Sosta Tre Santi Nero d'Avola is the 'Cru' of the Contrada Bonicontro estate in Vittoria. It is made from grapes of the main Sicilian variety and a small percentage of Syrah. 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Elegant, fresh, and balanced, this \u003cb\u003estill red\u003c\/b\u003e is made from a single-varietal blend: 100% \u003cb\u003eNero d'Avola\u003c\/b\u003e, a typical native Sicilian red grape. Its being also known as Calabrese has led to several misunderstandings about its origins; it is weather-resistant, so it presents no particular difficulties when grown using the typical spurred espalier system. This grape prefers clayey soils, and manual harvesting lends a traditional character to the entire production process. Vinification in stainless steel tanks is then followed by aging for 10 months in barriques under careful periodic checks. This fabulous still red wine with the \u003cb\u003eDOC Sicilia\u003c\/b\u003e designation represents the pinnacle of a magical and fascinating land; over the years, \u003cb\u003eHarmonium\u003c\/b\u003e has become the benchmark in the Sicilian and Italian wine sector thanks to the masterful care of the vines, the attention to refinement, and many other small elements that have transformed a simple grape into a noble and one-of-a-kind product.","brand":"Firriato","offers":[{"title":"Default Title","offer_id":44512321306795,"sku":"47955","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/firriato-nero-d-avola-harmonium-2018_46393_1_32c6943f-f419-48db-87b1-acf79af3618b.webp?v=1773721679"},{"product_id":"nicosia-fondo-filara-nero-davola-2022","title":"Nicosia Fondo Filara Nero d'Avola 2022","description":"From selected Nero d'Avola grapes comes this monovarietal wine of intense colour and rich bouquet with notes of black cherry and sweet spices. 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The sun, the sea, and the wind are the forces that guarantee the good vigor and development of the vine. The challenge of the Firriato company consists precisely in this: to enhance native grape varieties, to exalt international ones by planting them in Sicilian soil, and to exploit the potential of a highly suitable territory. The soils on which the vineyards are located are predominantly calcareous-clayey and are located in the \u003cb\u003eTrapani countryside\u003c\/b\u003e. They are positioned at an altitude of between 250 and 450 meters. The Firriato Chiaramonte Rosso grape variety is \u003cb\u003e100% Nero d'Avola\u003c\/b\u003e and the wine falls within the \u003cb\u003eIGT Sicilia\u003c\/b\u003e denomination. The training system is \u003cb\u003espurred cordon\u003c\/b\u003e and Guyot. The wine takes its name from the Chiaramonte Palace, once a symbol of the area's religious and political power. Today, it represents the culture of Sicily, as it is home to one of the oldest universities in Europe. The choice of name and grape variety is intended to pay homage to this island rich in resources. The harvest begins around the second or third ten days of September, depending on the weather and when the grapes have reached adequate ripeness. The careful harvesting of the bunches is done manually and using crates to protect the integrity of the berries. After pressing at a controlled temperature, the wine is left to ferment in stainless steel tanks. 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It displays a ruby red colour and an intense aromatic profile, characterised by \u003cstrong\u003ebalsamic notes\u003c\/strong\u003e of eucalyptus, mint and aromatic herbs, interwoven with hints of blackberries, liquorice root and subtle \u003cstrong\u003emineral nuances\u003c\/strong\u003e. On the palate, it is a \u003cstrong\u003ered of great structure\u003c\/strong\u003e, warm and enveloping, balanced by fresh savouriness and a dense tannic texture. The sip finishes with a persistent aftertaste and pleasant fruity returns.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Sicily, in the Val di Noto, specifically in the Pachino area. The \u003cstrong\u003eNero d’Avola\u003c\/strong\u003e vines, trained using the traditional \u003cstrong\u003ebush vine system\u003c\/strong\u003e, are cultivated following a strict \u003cstrong\u003eorganic and sustainable approach\u003c\/strong\u003e. 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The production cycle concludes with \u003cstrong\u003ebottle ageing\u003c\/strong\u003e for around two years, reaching perfect balance to accompany flavourful dishes based on pork, wild mushrooms or mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the vision of Vito Catania, \u003cstrong\u003eNerobufaleffj\u003c\/strong\u003e has been enhancing the prized historic crus of Pachino since 1996. This red wine originates from forty-year-old bush-trained vines cultivated using organic and sustainable methods, nourished by a mosaic of clay, limestone, and sandy soils. Thanks to the expert guidance of oenologist Salvo Foti, the wine achieves heights of absolute elegance, celebrated by prestigious accolades such as \u003cstrong\u003e96 points from Vinous\u003c\/strong\u003e. 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The entire terroir, entirely exposed to the southwest, is characterized by diverse microclimates and sharp temperature variations due to the interaction between the hills, the sea, and the arid climate. The medium-textured, sandy soil facilitates the cultivation of Nero d'Avola vines, enriching the wine's bouquet with distinct Mediterranean characteristics. Cartagho is obtained from maceration of the grapes at a controlled temperature for about ten days. It is then aged in barriques for a year before bottling. 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Maturation takes place for 8 months in cement tulip vats, 19 months in large barrels, and a minimum of 8 months in bottle. Fragrant and pleasantly fruity with notes of cherry, blackberry, and violet. On the palate, it is soft and fruity with delicate tannins and lively freshness. A red that pairs perfectly with meat dishes and aged cheeses.","brand":"Mandrarossa (Settesoli)","offers":[{"title":"Default Title","offer_id":44901135548587,"sku":"55390","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mandrarossa-terre-del-sommacco-rosso-2021_55390_1_4218b938-82ea-4181-8a83-ac881181ab88.webp?v=1773760130"},{"product_id":"gulfi-nerosanlore-2019","title":"Gulfi Nerosanlore 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eNerosanlorè by Gulfi is an \u003cstrong\u003eorganic red\u003c\/strong\u003e that elegantly interprets the character of Nero d’Avola. 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The wine then rests on the \u003cstrong\u003efine lees\u003c\/strong\u003e for at least five months, gaining softness, before completing its \u003cstrong\u003eageing period\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2000, the family-run Cusumano winery enhances the limestone soils of the San Giacomo Estate in Butera to produce an outstanding \u003cstrong\u003eNero d’Avola\u003c\/strong\u003e. The grapes, carefully selected and hand-picked in September, give rise to Disueri, a wine that has achieved an impressive \u003cstrong\u003e93 points\u003c\/strong\u003e from a prestigious Italian guide. 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The use of the \u003cstrong\u003evertical trellis training system\u003c\/strong\u003e with Guyot pruning and careful yield control allows for grapes of great concentration, ensuring a \u003cstrong\u003egood aromatic persistence\u003c\/strong\u003e in the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in September, followed by fermentation in stainless steel to preserve the freshness and integrity of the varietal aromas. The wine then undergoes a targeted \u003cstrong\u003ematuration in large wooden barrels\u003c\/strong\u003e for six months, a fundamental step for its organoleptic development, before concluding the process with a period of rest in the bottle. 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Characterised by a succulent and fresh profile, it stands out for its aromas of morello cherry and blackcurrant and a broad, velvety medium-bodied sip. Its production involves maceration on the skins and ageing in steel tanks, which preserve its pleasant aromatic persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in central-western Sicily, from estate-owned vineyards rooted in \u003cstrong\u003elimestone soils\u003c\/strong\u003e, essential for giving the wine a clean and dynamic profile. The local climate, characterised by dry seasons and a hot summer, creates the perfect conditions for a complete and intense ripening of the clusters. The \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out between the first and fourth week of September, allows for a rigorous selection of grapes in the vineyard, ensuring maximum \u003cstrong\u003earomatic clarity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter de-stemming and soft pressing, the grapes are placed in small fermenting vats for \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e. Alcoholic fermentation takes place at a controlled temperature for about ten days, followed by a further five days of skin contact to optimally extract colour and tannins. Once racking is complete, \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e takes place. The wine matures in steel tanks for at least three months, then completes its refinement in the bottle for at least one month before being released to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1824, the Duca di Salaparuta winery combines island tradition with modern techniques in its \u003cstrong\u003eNero d’Avola Sicilia DOC\u003c\/strong\u003e. The grapes for the Calanica range come from estate vineyards located in central-western Sicily and are \u003cstrong\u003eharvested by hand\u003c\/strong\u003e in September. 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A wine born from the passion of Vito Catania and Salvo Foti, who chose the most suitable terroirs in the Val di Noto to create a Nero d'Avola of great character. Complex, intense, and distinctive, with aromas of red fruit, blackberry, and hints of vanilla. Intense ruby red with purple reflections, full-bodied, fruity, and harmonious, with great structure and persistence.","brand":"Gulfi","offers":[{"title":"Default Title","offer_id":47337247441067,"sku":"62088","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gulfi-neromaccarj-2020_62088_1_24f2670a-5663-48cd-a82c-addab666c601.webp?v=1786025431"},{"product_id":"planeta-controdanza-2022","title":"Planeta Controdanza 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePlaneta Controdanza is an organic red wine with a Mediterranean character, created from a \u003cstrong\u003eblend\u003c\/strong\u003e of Nero d’Avola and Merlot grapes. On the nose, it offers an intense bouquet of mulberry and plum, enriched with notes of bay leaf, incense and balsamic nuances. On the palate, it stands out for its enveloping structure, supported by a \u003cstrong\u003eharmonious acidity\u003c\/strong\u003e and soft tannins. Its elegance enhances bold flavours such as grilled meats, game, \u003cstrong\u003emature cheeses\u003c\/strong\u003e and sweet and sour dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red is born in the Buonivini district, in the heart of the Noto denomination. The vines grow just a few dozen metres above sea level, on \u003cstrong\u003edistinctly calcareous soils\u003c\/strong\u003e with abundant stones and a clay fraction with chalky traits. This unique soil composition imparts a precise territorial identity to the wine, giving it a measured \u003cstrong\u003etaste balance\u003c\/strong\u003e and the lively freshness that characterise the authentic vocation of the Syracuse area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe selected grapes are destemmed and crushed before undergoing a \u003cstrong\u003efourteen-day skin maceration\u003c\/strong\u003e. After malolactic fermentation in steel, which helps preserve the precision of the aromas, maturation continues for ten months in \u003cstrong\u003esecond and third passage Allier oak barrels\u003c\/strong\u003e. This process masterfully defines the \u003cstrong\u003eelegant structure\u003c\/strong\u003e and softness that complete the expressiveness of this label signed by Planeta.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eInspired by an elegant rural dance, Planeta Controdanza 2021 is an enveloping \u003cstrong\u003eorganic red wine\u003c\/strong\u003e that combines Nero d’Avola and Merlot. It is born in Buonivini, on the bright limestone lands of Noto, thanks to the dedication of a family connected to Sicilian viticulture for seventeen generations. This blend of tradition and sustainability releases aromas of mulberry and plum, enriched by balsamic notes. On the palate, it reveals a refined structure, where \u003cstrong\u003eharmonious acidity\u003c\/strong\u003e and \u003cstrong\u003esoft tannins\u003c\/strong\u003e celebrate the authentic elegance of the denomination.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Planeta","offers":[{"title":"Default Title","offer_id":47411829571755,"sku":"62206","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/planeta-controdanza-2022_62206_1_75ff2985-44ef-4e5a-b72e-d54473c16bf0.webp?v=1787141276"},{"product_id":"tasca-dalmerita-sallier-de-la-tour-nero-davola-2024","title":"Tasca d'Almerita Sallier de la Tour Nero d'Avola 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eSallier de la Tour Nero d'Avola by Tasca d'Almerita is a still red wine with a Sicily Denomination of Controlled Origin (DOC), made from Nero d'Avola grapes. This glass, with its dry profile and well-structured body, stands out for its \u003cstrong\u003esoft and polished tannins\u003c\/strong\u003e, capable of accompanying each sip with a measured freshness. On the nose, it offers an intense bouquet, where notes of plum and black cherry interweave with hints of liquorice, vanilla and coconut. Matured in a blend of steel and oak barrels, it offers a harmonious and mineral taste, ideal for enhancing \u003cstrong\u003epasta dishes with ragù\u003c\/strong\u003e, red meats and boards of \u003cstrong\u003esemi-mature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates from the Sallier de la Tour Estate, nestled in the Jato Valley, near Monreale. The vineyards take root in \u003cstrong\u003eclay-sandy soils\u003c\/strong\u003e, fundamental for guaranteeing the correct balance between fruit ripeness and acidity. The typical \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e, characterised by intense daytime sunshine and cool night breezes, encourages a providential temperature range. These environmental conditions allow the bunches to ripen optimally, preserving the vibrant aromatic concentration intact. Careful agricultural management thus ensures \u003cstrong\u003eunblemished raw materials\u003c\/strong\u003e, capable of expressing all the territory's vocation.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProcessing begins with red fermentation at a controlled temperature for twenty days, aimed at delicately extracting colour and structure. Subsequently, malolactic fermentation stabilises the flavour profile and harmonises the acidity. Maturation lasts for twelve months and involves a careful blend of containers: one portion rests in stainless steel to maintain the purity of the fruit, while the other is aged in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e from Allier and Tronçais, becoming enriched with elegant spicy nuances. Production is fully certified by the \u003cstrong\u003eSOStain sustainability protocol\u003c\/strong\u003e, testifying to measurable practices oriented towards \u003cstrong\u003eenvironmental protection\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eEstablished in 2009 in the Jato Valley, the Sallier de la Tour project expresses the vision of the \u003cstrong\u003eTasca d'Almerita\u003c\/strong\u003e family, a benchmark for Sicilian viticulture since 1830. This Nero d'Avola, boasting \u003cstrong\u003e92 points awarded by James Suckling\u003c\/strong\u003e, combines technical excellence with a deep respect for nature. The estate adopts the \u003cstrong\u003eSOStain sustainability\u003c\/strong\u003e protocol, ensuring measurable agricultural practices and promoting the local economy. 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In the glass, it presents a dense ruby colour with slight violet reflections. The bouquet offers intense aromas of cherries in spirit, red plums and blackberries, intertwined with warm \u003cstrong\u003enotes of cinnamon\u003c\/strong\u003e and cloves. On the palate, the structure prioritises finesse over power, offering a soft and savoury taste. Delicate menthol nuances refresh the sip, supported by \u003cstrong\u003ebalanced tannins\u003c\/strong\u003e that make it ideal for pairing with red meats, roasts, game, mature cheeses and tuna-based dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates from Cammarata, in the province of Agrigento, within the Sicilian territory. The old \u003cstrong\u003ehillside vines\u003c\/strong\u003e, over forty years old, are located six hundred metres above sea level and enjoy an optimal eastward exposure. 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