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In the glass, it appears straw yellow with greenish highlights, revealing a bouquet of hawthorn, peach and mineral hints. Fermented and aged in steel, it expresses a medium and velvety body on the palate, supported by refreshing acidity. The tasting concludes with a persistent finish with slight hints of almond.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in Piedmont, in the heart of \u003cstrong\u003eRoero\u003c\/strong\u003e, from selected vineyards located in the municipalities of Monteu Roero, Vezza d’Alba and Montà d’Alba. The vines grow at an altitude of between 200 and 330 metres, benefiting from a south-easterly exposure and a \u003cstrong\u003erelatively cool climate\u003c\/strong\u003e. These conditions favour regular ripening. The terrain is distinguished by \u003cstrong\u003esandy soils\u003c\/strong\u003e of ancient marine origin, rich in yellow calcareous marls and sandstone. 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The journey concludes with \u003cstrong\u003eageing in steel\u003c\/strong\u003e on the fine lees for approximately four or five months, ensuring the preservation of aromatic freshness before final stabilisation.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003ePradalupo enhances Fontanafredda’s prestigious ‘The Stripes’ range, with a label that pays tribute to the village’s historic architecture and celebrates its founding in 1858. The famous estate skilfully combines tradition and modernity in the management of its hundred hectares of vines. The grapes are harvested by hand in small 20 kg crates. This is followed by meticulous \u003cstrong\u003evinification in stainless steel\u003c\/strong\u003e in separate batches and blending at low temperatures, essential steps to preserve the intense \u003cstrong\u003earomatic freshness\u003c\/strong\u003e typical of \u003cstrong\u003eRoero Arneis DOCG\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":47653790810283,"sku":"62368","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-roero-arneis-pradalupo-2025_62368_1_4d7b2f4a-f828-492d-b8e6-ebc7d27e41f9.webp?v=1788423171"},{"product_id":"bruno-giacosa-roero-arneis-2025","title":"Bruno Giacosa Roero Arneis 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eBruno Giacosa's Roero Arneis is a \u003cstrong\u003estill white wine\u003c\/strong\u003e with a bright straw-yellow hue, produced with Arneis grapes, originating from Piedmont, with a controlled and guaranteed designation of origin (DOCG) and aged in stainless steel. The nose releases a delicate bouquet of \u003cstrong\u003ewhite flowers and citrus fruits\u003c\/strong\u003e, enriched by nuances of dandelion, pear and elderflower. The palate is vital and structured, made slender by a vibrant freshness. The flavour progression is defined by a marked \u003cstrong\u003esavoury-mineral texture\u003c\/strong\u003e that evolves into a long and persistent finish, with elegant hints of almond.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of Piedmont, within the renowned \u003cstrong\u003eRoero Arneis appellation\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process aims to safeguard the expressive purity of the grape variety thanks to \u003cstrong\u003eageing carried out in stainless steel\u003c\/strong\u003e. This technical choice preserves the aromatic integrity and highlights the natural freshness of the fruit. 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On the palate, it is distinguished by a marked freshness and concentrated fruit pulp, supported by \u003cstrong\u003epronounced tannins\u003c\/strong\u003e and a velvety texture that gives depth. Its persistence makes it the ideal pairing for \u003cstrong\u003ered meats\u003c\/strong\u003e, game and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis Piedmontese red originates in the Roero hills, from vineyards situated at an altitude of approximately 280 metres on \u003cstrong\u003ecalcareous-marly soils\u003c\/strong\u003e. The south and south-east exposure ensures an even ripening of the bunches, giving the wine a precise gustatory definition. The Angelo Negro winery cultivates these lands to obtain a product with a \u003cstrong\u003esolid tannic texture\u003c\/strong\u003e and remarkable ageing potential, capable of reflecting the identity of the \u003cstrong\u003eRoero\u003c\/strong\u003e territory.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eThe harvest takes place manually in October, with a rigorous selection of the bunches. The vinification involves a \u003cstrong\u003esubmerged-cap maceration\u003c\/strong\u003e of about twenty days, fundamental for extracting the garnet-red hue and the structure of the wine. The ageing lasts thirty-two months, spent in \u003cstrong\u003eoak barrels\u003c\/strong\u003e before a period of rest in the bottle. To fully appreciate its complexity, \u003cstrong\u003edecanting\u003c\/strong\u003e for at least an hour is recommended, served at a temperature of 18 degrees.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Interesting Facts\u003c\/h3\u003e\n\u003cp\u003eThe Roero DOCG Riserva embodies the centuries-old dedication of the Angelo Negro family, custodians of Piedmontese viticulture since 1670. Under the guidance of the estate's oenologists, the wine reveals a strong territorial identity, originating at 280 metres on calcareous-marl soils. Its excellence and longevity, which exceeds ten years, are confirmed by the prestigious four Bibenda bunches.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Negro Angelo","offers":[{"title":"Default Title","offer_id":47710725243051,"sku":"62450","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/angelo-negro-roero-ciabot-san-giorgio-2024_62450_1_481a8a4f-7c4b-4cbe-85a1-251685319cd3.webp?v=1788423264"},{"product_id":"angelo-negro-roero-prachiosso-2024","title":"Angelo Negro Roero Prachiosso 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eRoero Prachiosso by Angelo Negro is a red wine that clearly expresses the character of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes. In the glass, it reveals a deep ruby red colour, a prelude to an olfactory profile where hints of rose, strawberry and spices stand out. On the palate, it is warm, guided by \u003cstrong\u003every delicate tannins\u003c\/strong\u003e that bring harmony to the structure. The persistent finish offers hints of forest floor and pleasant notes of vanilla. It pairs perfectly with red meats and game, boasting an \u003cstrong\u003eageing potential\u003c\/strong\u003e capable of exceeding ten years.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Prachiosso geographical mention, located in the municipality of Monteu Roero. The vineyards are located at an altitude of 320 metres and enjoy an \u003cstrong\u003eideal southern exposure\u003c\/strong\u003e to encourage the perfect ripening of the clusters. The vine roots develop in \u003cstrong\u003ecalcareous-sandy soils\u003c\/strong\u003e, crucial elements for infusing the aromatic profile with a distinct floral elegance. This unique microclimate defines a precise territorial identity and sustains a \u003cstrong\u003emeasured taste balance\u003c\/strong\u003e, which faithfully reflects the spirit of Roero.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vines are Guyot-trained and brought to maturity until the \u003cstrong\u003emanual harvest\u003c\/strong\u003e in October, carried out with care to protect the integrity of the clusters. In the cellar, a floating cap maceration of eighteen days is carried out, a technique designed to gradually extract the colour and polyphenolic texture. The process concludes with a \u003cstrong\u003e20-month maturation\u003c\/strong\u003e, divided between a slow rest in \u003cstrong\u003eoak barrels\u003c\/strong\u003e and final refinement. This careful management of timing harmonises the fruity fragrances with the elegant spicy notes imparted by the wood.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the famous Prachiosso cru in Monteu Roero, this prestigious Nebbiolo by Angelo Negro embodies the authentic elegance of the Piedmontese region. The vines are rooted in \u003cstrong\u003ecalcareous-sandy soils\u003c\/strong\u003e, benefiting from a southerly exposure at an altitude of 320 metres. Following a meticulous manual harvest, the must undergoes a traditional eighteen-day maceration. The excellence of the \u003cstrong\u003eRoero DOCG\u003c\/strong\u003e is forged through a refined \u003cstrong\u003eageing process of twenty months\u003c\/strong\u003e in oak barrels and the classic Albeisa bottle, ensuring an extraordinary evolution that can last for over ten years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Negro Angelo","offers":[{"title":"Default Title","offer_id":47710729601195,"sku":"62451","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/angelo-negro-roero-prachiosso-2024_62451_1_c5cc6bed-da6a-40b4-9395-41cb178bdfce.webp?v=1788272271"},{"product_id":"giovanni-rosso-roero-arneis-2025","title":"Giovanni Rosso Roero Arneis 2025","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eGiovanni Rosso's Roero Arneis is a Piedmontese white wine with a controlled and guaranteed designation of origin (DOCG), produced from Arneis grapes, with fermentation in stainless steel and ageing on the lees. It expresses a refined profile, with notes of pear and ripe peach, hints of acacia, white flowers and tropical fruit. On the palate, it reveals a \u003cstrong\u003esmooth and persistent structure\u003c\/strong\u003e, balanced by a vibrant freshness that culminates in a \u003cstrong\u003esavoury and mineral finish\u003c\/strong\u003e. It pairs perfectly with \u003cstrong\u003efish-based dishes\u003c\/strong\u003e, fried seafood, vegetable soups and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Roero Arneis territory, on the left bank of the Tanaro river. The vineyards, situated at an altitude of approximately two hundred and eighty metres, boast \u003cstrong\u003evines over thirty-five years old\u003c\/strong\u003e with varied exposures on the hillsides. The strength of this area lies in its \u003cstrong\u003esandy soils\u003c\/strong\u003e, rich in fossil deposits and limestone. This geological matrix gives the wine a remarkable expressive finesse and that \u003cstrong\u003edistinct minerality\u003c\/strong\u003e that defines its character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest takes place in September, followed by destemming and soft pressing of the Arneis grapes. The must undergoes a short cold maceration and \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e at a controlled temperature. Ageing for \u003cstrong\u003esix months on the lees\u003c\/strong\u003e imparts roundness and breadth to the palate, before a final rest of three months. In the glass, it presents a bright \u003cstrong\u003estraw-yellow colour\u003c\/strong\u003e with greenish reflections.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and facts\u003c\/h3\u003e\n\u003cp\u003eSince 1890, the \u003cstrong\u003eGiovanni Rosso\u003c\/strong\u003e family has been cultivating vines in Serralunga d’Alba, in the heart of Barolo. Under the guidance of Davide Rosso, the winery produces Roero Arneis DOCG following a rigorous philosophy: to deliver a \u003cstrong\u003eperfect copy of the terroir\u003c\/strong\u003e in the glass. The historic vines, aged between 35 and 45 years, are situated at an altitude of 280 metres on the picturesque left bank of the River Tanaro. 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Its aromatic profile is distinguished by delicate fruity hints, white flowers and subtle herbaceous notes. On the palate, it is dry and supported by a **lively freshness**, with a typically and pleasantly bitterish finish. Thanks to its linear style, it is an excellent choice for an aperitif and pairs ideally with **fish dishes**, vegetables and light first courses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine originates in Piedmont, from the historic **Bric Cenciurio vineyard**, the plot that gives the winery its name. The Roero hills offer a unique terroir and microclimate, essential for enhancing the identity of the Arneis grape. The strong link with this hilly territory, located between the **lands of Barolo** and Roero, allows the vines to fully express the **aromatic delicacy** and elegance typical of the variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification of the Arneis grapes is aimed at preserving the integrity of the variety's fresh and elegant characteristics. In the cellar, the work aims to achieve a **dry texture**, capable of keeping the floral and fruity hints perceived on the nose intact. The wine does not require decanting, offering an immediate and clean drinking experience. Served at a **temperature of 8-10 °C**, it reveals all its aromatic precision, gracefully accompanying **light preparations**.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eEstablished in 1990, the \u003cstrong\u003eRoero Arneis DOCG\u003c\/strong\u003e by Bric Cenciurio expresses the authentic vocation of the local area. 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