{"product_id":"andreola-asolo-prosecco-superiore-akelum-extra-dry","title":"Andreola Asolo Prosecco Superiore Akelum Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAndreola Akelum Asolo Prosecco Superiore Extra Dry is a white sparkling wine from Veneto made from Glera grapes. This expression of Asolo Prosecco Superiore offers a harmonious style, perfectly balanced by a \u003cstrong\u003eresidual sugar content of 15 g\/L\u003c\/strong\u003e. The sparkling process in a pressurised tank gives the structure a \u003cstrong\u003efine and creamy perlage\u003c\/strong\u003e, which is notably persistent. The aromatic bouquet reveals floral notes of rose and acacia, followed by green apple, citrus and peach. On the palate, it displays a \u003cstrong\u003efresh and savoury profile\u003c\/strong\u003e, velvety and pleasantly intense.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Asolo Prosecco Superiore originates from the areas between Montello and the Asolo Hills, in the province of Treviso. The vines thrive at an altitude between 100 and 300 metres, set on \u003cstrong\u003esouth-facing slopes\u003c\/strong\u003e that naturally shelter them from the cold north-easterly winds. The area enjoys a temperate climate, characterised by a significant temperature range between day and night. The roots penetrate \u003cstrong\u003ered clay and sandy marl\u003c\/strong\u003e resting on conglomerate formations. The presence of karst phenomena aids natural drainage and enriches the soils, giving the grapes the distinctive \u003cstrong\u003emineral content\u003c\/strong\u003e that defines the wine's savouriness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place between September and October, followed by a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the grapes. After static decantation, fermentation continues at a controlled temperature in stainless steel tanks, where the base wine rests for about six months. The secondary fermentation follows the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e in a pressurised tank for 30-40 days, developing a tactile and elegant effervescence. After this stage, a brief \u003cstrong\u003eageing period of 1-3 months\u003c\/strong\u003e consolidates the wine's balance, fully preserving its aromatic delicacy and fresh profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1984, Andreola has enhanced the Veneto region as a living entity to be protected; initially led by the founder Nazzareno and today by Stefano Pola, the winery interprets its soul with passion. The name of this \u003cstrong\u003eAsolo Prosecco DOCG\u003c\/strong\u003e originates from the Latin term Acelum, a tribute to the hilly nature of the historic Rocca d’Asolo. Through this \u003cstrong\u003eExtra Dry sparkling wine\u003c\/strong\u003e, awarded 90 points by \u003cstrong\u003eJames Suckling\u003c\/strong\u003e and 91 by the Falstaff Trophy, the Pola family expresses the most authentic essence of the Asolo Hills.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":44506130251947,"sku":"35237","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andreola-asolo-prosecco-superiore-akelum-extra-dry_35237_1_9024d18d-3f07-49ce-81b1-a47ad36115da.webp?v=1773688060","url":"https:\/\/xtriwine.com\/en-nl\/products\/andreola-asolo-prosecco-superiore-akelum-extra-dry","provider":"Xtrawine","version":"1.0","type":"link"}