{"product_id":"andreola-valdobbiadene-dirupo-brut","title":"Andreola Valdobbiadene Dirupo Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDirupo Brut by Andreola is a sparkling wine from Veneto, crafted from a balanced blend of Glera, Bianchetta Trevigiana and Perera grapes. This Valdobbiadene Prosecco Superiore displays a dry and harmonious style, supported by an \u003cstrong\u003eelegant and persistent perlage\u003c\/strong\u003e. The bouquet offers floral aromas of rose, acacia and hawthorn, interwoven with notes of citrus, peach, apple, ripe pear and a delicate hint of pineapple. The use of the \u003cstrong\u003eCharmat method\u003c\/strong\u003e enhances the vibrancy of the fruit and ensures a \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e, giving the palate a rounded, velvety sip with great precision of flavour.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the heart of Valdobbiadene Prosecco Superiore, the result of true \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The steep vineyards, cultivated by hand and benefitting from south-facing exposure between one hundred and five hundred metres above sea level, stretch between the Superiore di Cartizze and the \u003cstrong\u003eRive di Soligo\u003c\/strong\u003e, Refrontolo, Col San Martino and Rolle. The vines sink their roots into \u003cstrong\u003ecomplex soils\u003c\/strong\u003e, characterised by clay, sandstone, calcareous marl and sand. This rich geological matrix imparts the wine with pronounced mineral freshness, elegance and a savoury, perfectly balanced flavour profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with white vinification, involving gentle pressing of the bunches and static decantation of the must. A subsequent \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e enhances the delicate primary aromas. The second fermentation takes place in steel tanks for around forty days. This is followed by \u003cstrong\u003ematuration\u003c\/strong\u003e of at least six months and a brief final refinement. This meticulous technical process harmonises the wine’s structure, defining a balanced \u003cstrong\u003eresidual sugar\u003c\/strong\u003e and a pressure of five bar, both fundamental elements to ensure a generous and impeccably persistent sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIn the heart of Valdobbiadene, \u003cstrong\u003eDirupo Brut\u003c\/strong\u003e is born from genuine \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. On the steep hillsides situated between 100 and 500 metres, the vines are tended entirely by hand, requiring almost a thousand hours of work per hectare. From the prized grapes of Cartizze and the Rive of Soligo, Refrontolo, Col San Martino and Rolle, an exceptional \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e comes to life. Since 1984, Stefano Pola's company has passed down this deep dedication to the land, creating a wine of excellence widely acclaimed and awarded by international critics.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":44509764419755,"sku":"45097","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andreola-valdobbiadene-dirupo-brut_45097_1_ddd83905-2c88-4bcd-bbb8-7f488db18ba1.webp?v=1773710372","url":"https:\/\/xtriwine.com\/en-nl\/products\/andreola-valdobbiadene-dirupo-brut","provider":"Xtrawine","version":"1.0","type":"link"}