{"product_id":"cesarini-sforza-aquila-reale-brut-riserva-2013","title":"Cesarini Sforza Aquila Reale Brut Riserva 2013","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eCesarini Sforza Aquila Reale Riserva is a sparkling wine produced using the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. A true expression of the Trento region, it is made by enhancing \u003cstrong\u003eChardonnay\u003c\/strong\u003e from organic viticulture. In the glass, it reveals a straw-yellow hue with vivid golden highlights. On the nose, it releases fragrant aromas of candied fruit and delicate pastries, with a refreshing citrusy finish. On the palate, it displays a \u003cstrong\u003edeep structure\u003c\/strong\u003e and a pronounced savoury streak, supported by an acidity that prolongs its persistence. The low dosage preserves its pure character.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from \u003cstrong\u003eMaso Sette Fontane\u003c\/strong\u003e, at the entrance to the Cembra Valley at five hundred metres above sea level. Facing west, the vines are trained using the Trentino pergola system in a climate with strong temperature variations, refreshed by the Ora del Garda wind. The well-drained soils have a sandy-loam profile with a \u003cstrong\u003edetrital and slightly calcareous\u003c\/strong\u003e matrix rich in stones. This environmental context allows for \u003cstrong\u003eoptimal ripening\u003c\/strong\u003e of the bunches, enhancing their freshness and giving the wine a marked savouriness.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eHand-harvested, the whole bunches undergo a \u003cstrong\u003egentle pressing\u003c\/strong\u003e in a Marmonier vertical press to extract only the free-run must. Fermentation takes place in both steel and oak barrels, with ageing on fine lees. In late spring, the \u003cstrong\u003eblend\u003c\/strong\u003e is created before bottling. The secondary fermentation in the bottle initiates a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e of at least ninety months. The process concludes with disgorgement, the addition of \u003cstrong\u003eliqueur d’expédition\u003c\/strong\u003e and a further six months of rest in the cellar before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1734, the prestigious cru Maso Sette Fontane, located at the entrance to the Val di Cembra, has provided the exceptional Chardonnay that gives life to \u003cstrong\u003eAquila Reale Riserva 2013\u003c\/strong\u003e. This noble Trento DOC is matured for a remarkable \u003cstrong\u003e90 months on the lees\u003c\/strong\u003e, achieving unparalleled persistence and savoury depth. The rigorous Metodo Classico, overseen by three generations, involves a minimal dosage of liqueur to enhance the purity of the Dolomite terroir. Awarded the \u003cstrong\u003e5 Grappoli Bibenda\u003c\/strong\u003e and the Gold The WineHunter, this vintage boasts an aristocratic perlage and rare longevity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cesarini Sforza","offers":[{"title":"Default Title","offer_id":44501681406123,"sku":"52418","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cesarini-sforza-aquila-reale-brut-riserva-2013_52418_1_cae029c4-a288-4e8c-bb9c-0f291ef37533.webp?v=1773735935","url":"https:\/\/xtriwine.com\/en-nl\/products\/cesarini-sforza-aquila-reale-brut-riserva-2013","provider":"Xtrawine","version":"1.0","type":"link"}