{"product_id":"falkenstein-gewurztraminer-2024","title":"Falkenstein Gewurztraminer 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eGewürztraminer\u003c\/strong\u003e by \u003cstrong\u003eFalkenstein\u003c\/strong\u003e stands out as a \u003cstrong\u003edry aromatic white wine\u003c\/strong\u003e, an authentic expression of Alto Adige. To the eye, it displays an intense yellow colour enriched with warm highlights, anticipating a sharp and inviting sensory profile. \u003cstrong\u003eExotic aromas of mango and lychee\u003c\/strong\u003e emerge on the nose with great clarity, introducing a concentrated and fresh sip. On the palate, it develops supported by a lively acidity that leads towards a decidedly savoury and dry finish, completed by fermentation in large acacia barrels.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in the \u003cstrong\u003eVal Venosta\u003c\/strong\u003e, a mountainous territory of Alto Adige that gives the \u003cstrong\u003eGewürztraminer\u003c\/strong\u003e a unique expressive precision. The bond with the Alpine environment is deep, where the \u003cstrong\u003eFalkenstein\u003c\/strong\u003e winery operates following a rigorous \u003cstrong\u003eindependent winemaker\u003c\/strong\u003e philosophy. Vineyard management involves a \u003cstrong\u003ehigh planting density\u003c\/strong\u003e, between eight thousand five hundred and nine thousand five hundred vines per hectare, associated with a \u003cstrong\u003elimited agricultural yield\u003c\/strong\u003e of sixty quintals. This quality-focused agronomic approach allows aromas to be concentrated in the clusters, expressing the purest essence of its terroir of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process begins with a temperature-controlled fermentation that takes place entirely in a \u003cstrong\u003elarge acacia wood barrel\u003c\/strong\u003e. This technical approach enhances the artisanal style of processing, respecting the primary aromatic character of the \u003cstrong\u003eTraminer Aromatico\u003c\/strong\u003e. The subsequent maturation phase continues for ten months within the same acacia \u003cstrong\u003ebarrels\u003c\/strong\u003e, followed by a further final refinement of two months. The result is a wine with a completely dry profile, free of residual sugars, which focuses entirely on intensity and a \u003cstrong\u003ecomplex structure\u003c\/strong\u003e. The readiness of its olfactory and gustatory expression allows it to be fully appreciated without the need for any \u003cstrong\u003eprior decanting\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Falkenstein (Franz Pratzner)","offers":[{"title":"Default Title","offer_id":47914861232299,"sku":"62676","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/falkenstein-gewurztraminer-2024_62676_1_3207c806-87dd-418c-80dc-2caba6737dbf.webp?v=1790676477","url":"https:\/\/xtriwine.com\/en-nl\/products\/falkenstein-gewurztraminer-2024","provider":"Xtrawine","version":"1.0","type":"link"}