{"product_id":"gabe-prosecco-blu-anatra-brut","title":"Gabe Prosecco Blu Anatra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGabe Prosecco Blu Anatra Brut is a \u003cstrong\u003eVenetian sparkling wine\u003c\/strong\u003e with a pale straw yellow colour, enhanced by a fine and persistent perlage. Made from a blend of Glera and Pinot Bianco, it stands out for its fragrant aromatic profile, featuring notes of \u003cstrong\u003ewhite peach and yellow apple\u003c\/strong\u003e, accompanied by delicate floral nuances. On the palate, it is dry, fresh and balanced, characterised by a pleasant liveliness and good acidity. The sip develops with a slight savouriness, finishing on a delicately spiced note. Thanks to its excellent drinkability, this Brut sparkling wine is the ideal companion for a \u003cstrong\u003econvivial aperitif\u003c\/strong\u003e, pairing harmoniously with cured meats, cheeses and dishes based on white fish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Prosecco Treviso originates from vineyards located on the \u003cstrong\u003eTreviso plain\u003c\/strong\u003e. The vines grow at around one hundred metres above sea level on \u003cstrong\u003eclay soils\u003c\/strong\u003e, trained using the double arched cane system. The agronomic management involves careful attention culminating in the harvest at the end of September. These specific pedoclimatic conditions favour the optimal development of the grapes, allowing for a \u003cstrong\u003evivid aromatic expression\u003c\/strong\u003e that translates into an extremely clean, fruity and genuine profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eIn the winery, the grapes undergo a \u003cstrong\u003egentle pressing\u003c\/strong\u003e, followed by static decantation of the must. The primary fermentation takes place at a controlled temperature to preserve the integrity of the aromas. Subsequently, the wine matures for at least three months on the fine lees, acquiring softness and roundness without sacrificing freshness. The sparkling phase follows the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, through a secondary fermentation in large tanks for at least thirty days. This process, aimed at enhancing the clarity of flavour, ensures a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, delivering a clean and lively sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eGABE Prosecco Blu Anatra Brut\u003c\/strong\u003e was created in 2024 from the vision of Gabriella Benedetta Vettoretti, heir to a solid Venetian winemaking tradition developed among the hills of Cartizze. This alluring \u003cstrong\u003eCharmat Method sparkling wine\u003c\/strong\u003e takes its name from the fascinating iridescent feathers of the male mallard, a symbol of irresistible elegance. The harmonious blend of Glera and Pinot Bianco grapes gives rise to a glass with a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, capable of enchanting the palate with fresh aromas of white peach and delicate floral notes, perfect for any toast.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gabe","offers":[{"title":"Default Title","offer_id":44514591572139,"sku":"49994","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gabe-prosecco-blu-anatra-brut_49994_1_169f03b0-311e-49f1-a692-c569b297a7d2.webp?v=1773725126","url":"https:\/\/xtriwine.com\/en-nl\/products\/gabe-prosecco-blu-anatra-brut","provider":"Xtrawine","version":"1.0","type":"link"}