{"product_id":"haderburg-metodo-classico-pas-dose-millesimato-2021","title":"Haderburg Metodo Classico Pas Dose Millesimato 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eHaderburg Metodo Classico Pas Dosé is a sparkling wine that embodies the essence of the Alto Adige region. It is created from a harmonious blend of Chardonnay and Pinot Noir. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it appears in the glass with a crystalline straw-yellow colour and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. The nose reveals intense aromas, with distinct notes of yeast that precede a dry, vibrant sip of great finesse. This \u003cstrong\u003epas dosé sparkling wine\u003c\/strong\u003e is ideal throughout a meal, elegantly accompanying vegetarian starters, grilled fish, and delicate white meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are sourced from the vineyards of the Hausmannhof estate, located in Pochi di Salorno, in the southernmost part of Alto Adige. The vines grow on a picturesque \u003cstrong\u003emountain promontory\u003c\/strong\u003e, between 350 and 550 metres above sea level, enjoying optimal \u003cstrong\u003ewestern exposure\u003c\/strong\u003e that ensures constant brightness. The soil, characterised by calcareous and clay matrices, and the favourable climate allow for balanced ripening and rich aromatic development. This natural combination gives the wine the \u003cstrong\u003egustatory tension\u003c\/strong\u003e and freshness typical of the Haderburg style.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in September with a meticulous selection of the grape bunches. The primary fermentation takes place in steel tanks and \u003cstrong\u003eoak barrels\u003c\/strong\u003e at a controlled temperature, without malolactic fermentation to preserve the natural freshness. In spring, the \u003cstrong\u003esecond fermentation in the bottle\u003c\/strong\u003e begins, a crucial stage in the production process. The wine is then aged for at least \u003cstrong\u003e36 months on the lees\u003c\/strong\u003e, acquiring depth and structural complexity. The cycle concludes with the traditional remuage on pupitres and disgorgement, which defines a pure, harmonious profile free from sugar dosage.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1976 in Pochi di Salorno, the Haderburg winery cultivates its own vineyards on a picturesque mountain promontory in South Tyrol, where the calcareous and clay soils shape \u003cstrong\u003esparkling wines of great character\u003c\/strong\u003e. This fine 2021 Millesimato is produced according to the Traditional Method, with ageing for at least \u003cstrong\u003e36 months on the lees\u003c\/strong\u003e and meticulous traditional remuage on pupitres. The result is an elegant \u003cstrong\u003ePas Dosé\u003c\/strong\u003e with marked liveliness, capable of evolving beautifully over time and expressing in every glass the pure essence of its alpine terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Haderburg","offers":[{"title":"Default Title","offer_id":45847797498027,"sku":"59156","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/haderburg-metodo-classico-pas-dose-millesimato-2021_59156_1_8939285a-864f-4984-8e6f-7f1f539729b6.webp?v=1773796341","url":"https:\/\/xtriwine.com\/en-nl\/products\/haderburg-metodo-classico-pas-dose-millesimato-2021","provider":"Xtrawine","version":"1.0","type":"link"}