{"product_id":"ka-mancine-tabaka-2023","title":"Ka Mancine Tabaka 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTabaka is a \u003cstrong\u003estill white wine\u003c\/strong\u003e classified as Table Wine, resulting from a blend of Massarda, Vermentino and Viognier grapes. In the glass, it displays a straw yellow colour, with an olfactory profile alternating delicate \u003cstrong\u003efloral notes\u003c\/strong\u003e with mineral hints of stone and earth. On the palate, it is dry, smooth and supported by great \u003cstrong\u003efreshness and savouriness\u003c\/strong\u003e, which provide a harmonious finish. It expresses its qualities immediately, but can evolve positively with a few years of ageing.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white originates in \u003cstrong\u003eSoldano\u003c\/strong\u003e, in the province of Imperia, thanks to the work of the Ka Mancine winery. Active since the late 1990s, the company manages an estate of just three hectares to deliver a genuine agricultural expression. The artisanal scale and limited yield allow every detail in the vineyard to be carefully attended to, making the most of the \u003cstrong\u003eLigurian coast\u003c\/strong\u003e microclimate. The result faithfully reflects the authentic \u003cstrong\u003eterritorial identity\u003c\/strong\u003e of its origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction is based on a careful \u003cstrong\u003eblend\u003c\/strong\u003e of Massarda, Vermentino and Viognier. Under the supervision of oenologist Daniela Serra, the cellar processes aim to preserve the utmost \u003cstrong\u003earomatic finesse\u003c\/strong\u003e and natural gustatory liveliness. Excellent as an aperitif, it is best served chilled to accompany seafood dishes. Its balanced structure makes it ideal for enhancing \u003cstrong\u003eshellfish and cheeses\u003c\/strong\u003e, offering a pleasantly persistent drink.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1998 in Soldano, Ka Mancine is a \u003cstrong\u003efamily-run winery\u003c\/strong\u003e in Liguria, deeply rooted in local traditions. The \u003cstrong\u003eTabaka 2023\u003c\/strong\u003e continues this artisanal vocation, blending Massarda, Vermentino and Viognier grapes lovingly cultivated on just three hectares of vineyard. The limited production, overseen by oenologist Daniela Serra, ensures meticulous attention to every detail. Able to evolve elegantly over three to five years, this label perfectly embodies the spirit of the company: to offer \u003cstrong\u003egenuine wines\u003c\/strong\u003e that celebrate the authenticity of their place of origin.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ka Mancine","offers":[{"title":"Default Title","offer_id":44513106624683,"sku":"48597","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ka-mancine-tabaka-2023_48597_1_511eab4a-0734-468a-b738-cfba97ea4452.webp?v=1773721327","url":"https:\/\/xtriwine.com\/en-nl\/products\/ka-mancine-tabaka-2023","provider":"Xtrawine","version":"1.0","type":"link"}