{"product_id":"sandro-fay-valtellina-superiore-sassella-nebbiolo-il-glicine-2022","title":"Sandro Fay Valtellina Superiore Sassella Nebbiolo Il Glicine 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSandro Fay Valtellina Superiore Sassella Il Glicine is a still red wine made exclusively from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes. An expression of Valtellina Superiore Sassella, it combines a \u003cstrong\u003efull-bodied structure\u003c\/strong\u003e with pronounced tannins. Visually, it appears a clear garnet ruby red. The bouquet reveals notes of dog rose, raspberry jam, watermelon and undergrowth, with hints of cinchona and cedarwood. On the palate, it is fresh, balanced by a distinct \u003cstrong\u003emineral texture\u003c\/strong\u003e, and finishes with a long, enveloping aftertaste. It pairs ideally with red meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in Valtellina, specifically from the \u003cstrong\u003eIl Glicine vineyard\u003c\/strong\u003e in San Giacomo di Teglio. The plot extends over a rocky spur facing south at 470 metres above sea level, dominated by the wisteria plant from which it takes its name. These conditions ensure excellent sun exposure for the Guyot-trained vines. The soil, with its \u003cstrong\u003esandy\u003c\/strong\u003e and silty composition and acidic pH, imparts the marked freshness and structural tension typical of this elegant \u003cstrong\u003emountain Nebbiolo\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in the second half of October to ensure perfect ripeness of the bunches. In the winery, \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e occurs in stainless steel tanks to preserve the aromatic integrity, followed by the completion of malolactic fermentation. Maturation continues with twelve months of ageing in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e, a crucial step to soften the tannins without masking the fruit. This process stabilises the wine’s \u003cstrong\u003ecompact structure\u003c\/strong\u003e, delivering a vibrant and persistent sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIl Glicine is an elegant \u003cstrong\u003eValtellina Superiore Sassella DOCG\u003c\/strong\u003e that originates from the vineyard of the same name, where a majestic wisteria plant covers the rocky spur at an altitude of 470 metres. Grown on sandy soils with excellent southern exposure, this outstanding \u003cstrong\u003epure Nebbiolo\u003c\/strong\u003e expresses the authentic soul of the Lombardy region. Harvested at the end of October, it matures for 12 months in oak barrels, achieving a solid structure that has been awarded the \u003cstrong\u003eBibenda 5 Grappoli\u003c\/strong\u003e. A captivating red, able to combine tannic vigour with refined gracefulness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sandro Fay","offers":[{"title":"Default Title","offer_id":45779374997675,"sku":"58873","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/sandro-fay-valtellina-superiore-sassella-nebbiolo-il-glicine-2022_58873_1_6f512646-6de9-488c-913e-83296adcb9ec.webp?v=1773787972","url":"https:\/\/xtriwine.com\/en-nl\/products\/sandro-fay-valtellina-superiore-sassella-nebbiolo-il-glicine-2022","provider":"Xtrawine","version":"1.0","type":"link"}