{"product_id":"tristan-hyest-champagne-blanc-de-blancs-les-terres-argileuses-extra-brut","title":"Tristan Hyest Champagne Blanc de Blancs Les Terres Argileuses Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e Tristan Hyest Blanc de Blancs Les Terres Argileuses Extra Brut is a \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e that enhances the identity of Chardonnay. Produced following the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it displays a clear straw yellow colour. The bouquet is crisp, enlivened by notes of citrus, white flowers such as acacia and hawthorn, and hints of white-fleshed fruit. On the palate, it is dry, fresh and elegant, true to the \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style, and finishes with remarkable persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eBorn in Trélou-sur-Marne, in the renowned Champagne region, this wine faithfully expresses its terroir of origin. The vineyards, rooted in a solid \u003cstrong\u003eclay matrix\u003c\/strong\u003e, impart structure and balance to the glass. Tristan Hyest employs \u003cstrong\u003eorganic and sustainable farming\u003c\/strong\u003e practices to protect the ecosystem. This meticulous care enhances the grapes, ensuring a vibrant sip and a strong \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process enhances the bunches, which are fully processed according to the Traditional Method. A key stage is the partial ageing in \u003cstrong\u003eunfilled barrels\u003c\/strong\u003e using the \u003cstrong\u003eSolera method\u003c\/strong\u003e, which imparts deep aromatic complexity. The minimal dosage ensures a taut and linear finish. Served at 6-8 °C, this Champagne is an \u003cstrong\u003eideal pairing\u003c\/strong\u003e for raw seafood, shellfish, fine fish and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBlanc de Blancs Extra Brut\u003c\/strong\u003e by Tristan Hyest, produced in Trélou-sur-Marne, expresses the authentic purity of Chardonnay and the richness of Champagne's clay soils. Crafted according to organic and sustainable practices, this Champagne stands out for its partial ageing using the \u003cstrong\u003eSolera method\u003c\/strong\u003e, which imparts a profound continuity between vintages. Thanks to the minimal dosage, the wine reveals a vibrant freshness, interwoven with elegant citrus and floral notes. Its excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e promises a complex and enduring evolution over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tristan Hyest","offers":[{"title":"Default Title","offer_id":44503444947115,"sku":"12839","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tristan-hyest-champagne-blanc-de-blancs-les-terres-argileuses-extra-brut_12839_1_91324e7e-6067-4019-a05d-3daf9f0867a8.webp?v=1773666780","url":"https:\/\/xtriwine.com\/en-nl\/products\/tristan-hyest-champagne-blanc-de-blancs-les-terres-argileuses-extra-brut","provider":"Xtrawine","version":"1.0","type":"link"}