{"title":"Calabria","description":null,"products":[{"product_id":"vumbaca-ciro-bianco-2023","title":"Vumbaca Ciro Bianco 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVumbaca Cirò Bianco is a Calabrian white wine made from \u003cstrong\u003eGreco Bianco\u003c\/strong\u003e grapes grown organically. In the glass, it displays a bright yellow colour with lively greenish highlights. On the nose, it offers a \u003cstrong\u003edelicate and elegant aroma\u003c\/strong\u003e, which consistently anticipates the character of the wine. On the palate, it reveals a dry and well-defined structure, standing out for its \u003cstrong\u003efresh and savoury sip\u003c\/strong\u003e in excellent gustatory balance.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis oenological expression originates in the territory of Cirò, from vineyards situated at around seventy metres above sea level. The south and south-east exposure ensures perfect ripening of the grapes. The vines sink their roots into \u003cstrong\u003eclay-sandy soils\u003c\/strong\u003e and partially calcareous terrain, fundamental elements for defining the aromatic profile. The Vumbaca winery is distinguished by the \u003cstrong\u003erestoration of old vineyards\u003c\/strong\u003e cultivated with the traditional \u003cstrong\u003ealberello system\u003c\/strong\u003e, an agricultural practice that encourages the concentration of the bunches while preserving the integrity of the rural landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVineyard management follows the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e, respecting the natural rhythms of the plant. The \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out at the beginning of September, ensures maximum integrity of the bunches. In the winery, after gentle pressing, a \u003cstrong\u003ecold fermentation\u003c\/strong\u003e takes place, a technique aimed at preserving the primary aromas of the grape variety. The absence of malolactic fermentation allows the wine's lively acidic drive to be maintained, with its evolution carefully overseen by the oenologist Giuseppe Liotti.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Vumbaca winery date back to 1984, born from a deep love for the Calabrian land. The heart of the project lies in the valuable restoration of the \u003cstrong\u003eold bush-trained vines\u003c\/strong\u003e, a symbol of the company also celebrated in its logo. The estate enhances \u003cstrong\u003enative grape varieties\u003c\/strong\u003e, such as Greco Bianco, cultivating its six hectares of vineyards according to the principles of strict \u003cstrong\u003eorganic and sustainable agriculture\u003c\/strong\u003e. 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Scrupulous agronomic care and careful vinification enhance the aromatic notes of the grapes and exalt the structure of the wine, for a seductive melody of aromas with excellent persistence.","brand":"Crisera","offers":[{"title":"Default Title","offer_id":44501948465323,"sku":"23488","price":8.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/crisera-duale-greco-bianco-2019_23488_1.jpg?v=1773673664"},{"product_id":"librandi-gravello-tenuta-arcidiaconato-2022","title":"Librandi Gravello Tenuta Arcidiaconato 2022","description":"The history of \u003cb\u003eLibrandi Gravello\u003c\/b\u003e dates back to the early 1980s when the company wanted to exploit the potential of a native grape variety with an international one. The wine is a blend of Gaglioppo and Cabernet Sauvignon. The two grape varieties complement each other, creating a blend of rare complexity, so much so that it has become the company's flagship product. It should not be forgotten that Librandi was the forerunner of \u003cb\u003eCalabrese wines\u003c\/b\u003e throughout the world. The brothers, gifted with foresight, interpreted the potential of the Crotone area with excellent results. The wine is born in the land that was once part of Magna Graecia. Gaglioppo in particular is thought to have been the wine given to the winners of the Olympic Games. The Gravello wine has the \u003cb\u003eVal di Neto Rosso IGT\u003c\/b\u003e designation. The grape varietal percentages are: \u003cb\u003eGaglioppo 60%\u003c\/b\u003e and \u003cb\u003eCabernet Sauvignon 40%\u003c\/b\u003e. The soils are \u003cb\u003eclayey-calcareous\u003c\/b\u003e in nature, and the microclimate is mitigated by sea breezes blowing from the Ionian Sea. The vineyards are located both in the \u003cb\u003eAgro di Stongoli\u003c\/b\u003e on the Librandi estate and in the \u003cb\u003eAgro Rocca di Neto\u003c\/b\u003e on the Rosaneti estate. The \u003cb\u003emanual harvest\u003c\/b\u003e of the grapes in crates begins during the first ten days of October. The grapes are then crushed and destemmed and left to \u003cb\u003eferment\u003c\/b\u003e in steel at a controlled temperature. After malolactic fermentation, the wine rests in wooden barrels. \u003cb\u003eAging\u003c\/b\u003e in wood lasts approximately 12 months in \u003cb\u003eAllier barriques\u003c\/b\u003e. Once considered ready, it is bottled for further refinement in glass. Before being released for sale, the wine will rest in the bottle for 6 months.","brand":"Librandi","offers":[{"title":"Default Title","offer_id":44502004105387,"sku":"52449","price":24.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"pacelli-pauciuri-esaro-2012","title":"Pacelli Pauciuri Esaro 2012","description":"A still red Calabrian IGT, 2012 vintage, 14% ABV, produced by Pacelli in Malvito (CS). Blend: 70% Barbera, 30% Cabernet Sauvignon. 0.75L bottle. A wine that tells the story of a family and a region, with an expressive nose of ripe red fruit, hints of sweet spice, and vegetal notes. Aged in 5hl oak barrels for at least 6 months, Pauciuri is then bottle-aged for over a year. Soft, warm, and structured, it develops strong tannins and has a fairly persistent finish.","brand":"Pacelli","offers":[{"title":"Default Title","offer_id":44503447109803,"sku":"13088","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pacelli-pauciuri-esaro-2012_13088_1.jpg?v=1773666838"},{"product_id":"spiriti-ebbri-neostos-bianco-2021","title":"Spiriti Ebbri Neostos Bianco 2021","description":"\u003cb\u003eNeostos Bianco\u003c\/b\u003e is a still white wine from Calabria, specifically from the area of \u003cb\u003eSpezzano Piccolo\u003c\/b\u003e in the province of Cosenza. The winery that produces it is young: \u003cb\u003eSpiriti Ebbri\u003c\/b\u003e was born in 2008 from the shared passion of three friends for the art of winemaking. The winery's grape varieties are all typical of the Calabrian region. Only grapes from the \u003cb\u003enative\u003c\/b\u003e Pecorello grape are used for Neostos Bianco. The winemaking process consists of several phases. The grapes are harvested with \u003cb\u003emechanical destemming\u003c\/b\u003e, followed by pressing using a traditional vertical press. Maceration, on the skins, takes place for five days for 25% of the grapes. Vinification then takes place using indigenous yeasts and lasts fifteen days. The wine is then aged for six months, mostly in steel barrels and a small portion in second-passage barriques. 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It presents a deep ruby red colour, a prelude to an intense, fragrant and persistent bouquet. On the palate, it reveals a \u003cstrong\u003egood structure\u003c\/strong\u003e and a defined personality, the result of winemaking aimed at enhancing the varietal traits. This label expresses the philosophy of an \u003cstrong\u003eindependent winemaker\u003c\/strong\u003e dedicated to promoting the local viticultural heritage, offering a dry, harmonious sip with great recognisability.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Sant’Anastasia, in the historic heart of Cirò Classico, where the vineyards benefit from optimal southern exposure and an altitude of about fifty metres above sea level. The agricultural management follows organic principles on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, which give the wine concentration and excellent ageing potential. The vines are trained using the traditional \u003cstrong\u003ealberello\u003c\/strong\u003e system, integrated with the spurred cordon, to ensure low yields of high quality. This rigorous agronomy allows for careful \u003cstrong\u003eselection of the bunches\u003c\/strong\u003e, bringing healthy fruit rich in aromatic complexity to the cellar.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with manual harvesting between late September and early October. In the cellar, \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e and maceration take place in steel tanks for about thirteen days, ensuring optimal extraction of colour and structure. A prolonged \u003cstrong\u003eageing in steel\u003c\/strong\u003e for twenty-nine months, followed by a period of rest in the bottle, preserves the freshness of the fruit and prepares the wine for significant evolution. Ideal with \u003cstrong\u003estructured first courses\u003c\/strong\u003e, roasts, game and mature cheeses, it is recommended to decant it an hour before serving and enjoy it at a temperature of sixteen to eighteen degrees.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Sant’Anastasia, the \u003cstrong\u003eCirò Rosso Classico Superiore Riserva\u003c\/strong\u003e bears witness to the Vumbaca family's commitment to organic farming. This elegant wine is crafted from Gaglioppo grapes selected from ancient bush-trained vineyards, cultivated on clay-limestone soils. 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These two grape varieties, perfectly naturalized in the company's vineyards, are blended to give a fresh and tasty wine, deep and persistent at the same time.","brand":"Librandi","offers":[{"title":"Default Title","offer_id":44513032536235,"sku":"48449","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/librandi-critone-2023_48449_1_00545990-933b-450b-94aa-e9a19360077b.webp?v=1773722050"},{"product_id":"librandi-ciro-bianco-segno-2023","title":"Librandi Cirò Bianco Segno 2023","description":"Obtained from single-variety Greco Bianco grapes, this is a fresh, fruity and pleasant white wine that brings along echoes of summer, grilled fish and holiday happiness.","brand":"Librandi","offers":[{"title":"Default Title","offer_id":44514117353643,"sku":"49341","price":8.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/librandi-ciro-bianco-segno-2023_49341_1_71f9d6e7-f2d7-4a7b-ae45-1b057410e769.webp?v=1773725581"},{"product_id":"librandi-rosato-terre-lontane-2023","title":"Librandi Rosato Terre Lontane 2023","description":"Still rosé from Calabria IGT, 13% ABV, produced by Librandi in Cirò Marina. Blend: 70% Gaglioppo, 30% Cabernet Franc. 0.75-liter bottle, 2023 vintage. A rosé born from the passion of one of Calabria's most important wineries, which has been producing wines that express the region since 1950. The grapes are vinified in temperature-controlled stainless steel tanks, with bleeding and brief maceration. Aged in stainless steel, with a brief bottle aging of several months before release. Flavors of raspberry, red rose, grenadine syrup, and delicate nuances of sage.","brand":"Librandi","offers":[{"title":"Default Title","offer_id":44514120532139,"sku":"49342","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/librandi-rosato-terre-lontane-2023_49342_1_ee53bd40-62f1-4030-86a3-8653c2ca3013.webp?v=1773724512"},{"product_id":"librandi-tenuta-rosaneti-megonio-2022","title":"Librandi Tenuta Rosaneti Megonio 2022","description":"This wine bears the name of a Roman centurion who lived in this land in the second century AD and who was the first to write about our wine-making traditions. 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The vines are cultivated using the \u003cstrong\u003espur-pruned cordon\u003c\/strong\u003e system, following precise planting layouts. This land is closely linked to the history of Moscato di Saracena, a nectar of historical charm that, since the sixteenth century, graced the \u003cstrong\u003etables of the Roman pontiffs\u003c\/strong\u003e at the request of Cardinal Sirleto, and was later praised for its qualities by renowned intellectuals.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe agronomic management follows the strict principles of \u003cstrong\u003ecertified organic farming\u003c\/strong\u003e, using natural practices such as green manure and organic fertiliser to nourish the vines. The production cycle begins with the drying of Moscatello di Saracena and Duraca di Saracena grapes, hung in bunches. 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In the glass, it shows a deep ruby colour, while the nose reveals aromas of undergrowth, notes of violet, hints of raisins and sweet spices. The tasting reveals a \u003cstrong\u003ecomplex structure\u003c\/strong\u003e and an enveloping roundness, closing with a satisfying persistence. It is ideal for accompanying braised meats, game and mature cheeses, or to be enjoyed at the end of a meal.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in the vineyards of \u003cstrong\u003eCirò Marina\u003c\/strong\u003e. Part of the \u003cstrong\u003eCalabria\u003c\/strong\u003e appellation, the 160 Anni faithfully reflects the character of its land of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with the manual selection of the best bunches, left to \u003cstrong\u003ewither on racks\u003c\/strong\u003e until the end of November to concentrate aromas and substance. Subsequently, the dried grapes are macerated and combined with wine from fresh grapes, creating a \u003cstrong\u003eblend\u003c\/strong\u003e that harmonises concentration and finesse. The journey culminates with ageing in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for over a year. This step shapes the wine's profile, defining its structural softness and ensuring a long-lasting finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eCreated to celebrate one hundred and sixty years of one of the oldest Calabrian wineries, this magnificent anniversary edition of Ippolito 1845 embodies the winery's deep historical dedication. Produced in Cirò Marina, the wine celebrates the estate's long history and passion. 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On the nose, it reveals a \u003cstrong\u003efloral and fruity bouquet\u003c\/strong\u003e, defined by clear aromas of black cherry and rose petals, enhanced by delicate mineral nuances. On the palate, it shows a \u003cstrong\u003ewell-defined structure\u003c\/strong\u003e, offering a fresh, savoury and enveloping sip. The taste balance concludes with a \u003cstrong\u003eremarkable persistence\u003c\/strong\u003e that recalls the initial scents, confirming its elegant and dynamic profile.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis rosé is born in the most suitable lowland areas of Cirò Marina, an area of Calabria historically linked to winemaking excellence. Cultivation in these soils gives the wine a smooth drinkability and an innate elegance. The name pays homage to Mabilia, an \u003cstrong\u003e11th-century Norman princess\u003c\/strong\u003e who lived in the lands of the Marquisate of Crotone, linking the wine's character to its noble local roots. 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