{"title":"Cavit","description":null,"products":[{"product_id":"cavit-quattro-vicariati-rosso-superiore-2019","title":"Cavit Quattro Vicariati Rosso Superiore 2019","description":"\"Red Bordeaux\" of particular value that takes its name from the area of the four vicariates, between the municipalities of Ala, Avio, Brentonico and Mori in Vallagarina. 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The \u003cstrong\u003earomatic profile\u003c\/strong\u003e is intensely floral and fruity, with enveloping scents of violet intertwined with notes of plum and black cherry. On the palate, it reveals a balanced and well-structured style, offering a \u003cstrong\u003elong and enveloping persistence\u003c\/strong\u003e that concludes the tasting in perfect harmony.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Marzemino originates in the Trento area, rooted in the \u003cstrong\u003ehistoric cru\u003c\/strong\u003e Maso Romani by Cavit. The estate benefits from a \u003cstrong\u003etemperate oceanic climate\u003c\/strong\u003e, with dry winters and cool summers that favour the ideal ripening of the fruit. The vines sink their roots into deep, terraced \u003cstrong\u003ealluvial soils\u003c\/strong\u003e, characterised by a silty-clay texture. In the vineyard, the protection of biodiversity guides every agronomic choice, through meticulous care aimed at enhancing the peculiarities of the grape variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e of the bunches, cultivated using the Guyot system. Alcoholic fermentation takes place in contact with the skins in steel tanks, with an eight-day maceration at a controlled temperature. This is followed by \u003cstrong\u003ematuration in steel\u003c\/strong\u003e for about a year, a technical choice aimed at preserving the aromatic integrity of the fruit. The process is completed with a \u003cstrong\u003efinal ageing\u003c\/strong\u003e of a further six months. 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A wine born from the passion of Trentino winemakers, a tribute to the aromatic grape native to Geisenheim, Germany. The grapes come from Riva di Vallarsa in the Leno Valley, Cimone on the slopes of Monte Bondone, and Stenico in the Giudicarie Valleys. After careful selection in the vineyard, the bunches are destemmed and gently pressed. The must is rapidly cooled and left in contact with the skins for several hours to facilitate aromatic extraction. Subsequently, it is softly pressed to separate the must from the solids, and finally the \"pied de cuve\" is added to initiate alcoholic fermentation, which takes place in stainless steel tanks at a controlled temperature of 16–18°C. Aged in stainless steel. An intense, very clean bouquet of remarkable complexity, with aromas reminiscent of fresh citrus, peach, sage, elderberry, and nettle. Pale straw yellow with greenish highlights. 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These characteristics can fully exalt themselves through the application of the classic method: a long and patient process where details and nuances take on great importance. The combination of the cultivation site, the variety's vocation and the experience and expertise of the winemakers - 3 generations of the same family - make the result quite unique. 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This wine is created from a careful blend of white grapes including Nosiola, Riesling, Sauvignon Blanc, Gewürztraminer, Chardonnay and Incrocio Manzoni. With its bright, intense golden yellow colour, it offers clear aromas of dried apricot, preserved peach, honey and candyfloss. On the palate, the sip is enveloping and rich in aromas, balancing sweetness with a \u003cstrong\u003efresh and persistent finish\u003c\/strong\u003e, ideal for pairing with \u003cstrong\u003eblue cheeses\u003c\/strong\u003e and refined tastings of \u003cstrong\u003efoie gras\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the hilly areas of Trentino, particularly from the Valle dei Laghi, Vallagarina and the Adige Valley. The vineyards benefit from south and south-west exposures in areas that are constantly ventilated. The \u003cstrong\u003estony soils\u003c\/strong\u003e create the ideal environment for optimal ripening. The drying process takes place partly on the vine, a process encouraged by the development of \u003cstrong\u003eBotrytis cinerea in its noble form\u003c\/strong\u003e, which naturally dries the berries, promoting a valuable \u003cstrong\u003econcentration of sugars and aromatic substances\u003c\/strong\u003e that define the wine's profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process involves \u003cstrong\u003emanual harvesting and selection\u003c\/strong\u003e of the botrytised bunches in late autumn, to ensure the fruit's maximum expression. In the winery, extraction is carried out through a \u003cstrong\u003egentle pressing\u003c\/strong\u003e to obtain a dense must. The subsequent fermentation and ageing stages take place in small \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, a deliberate choice to preserve the purity of the original aromas. 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Served in a large glass, this wine is the \u003cstrong\u003eideal pairing\u003c\/strong\u003e for radicchio risotto, baked sea bream, or dishes with marine flavours such as swordfish with capers and cherry tomatoes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1950 to enhance the value of local grape varieties, the Cavit cooperative produces the prestigious \u003cstrong\u003eMaso Toresella Chardonnay Riserva\u003c\/strong\u003e. Introduced to Trentino at the end of the nineteenth century by the San Michele all’Adige Institute, these grapes find their finest expression in the enchanting \u003cstrong\u003eValle dei Laghi\u003c\/strong\u003e. 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A true expression of Trentino, it stands out for its harmonious and rounded style, enhanced by a spicy profile and elegant notes of liquorice. Visually, it displays an intense and brilliant ruby red colour, which anticipates a bouquet dominated by the \u003cstrong\u003escent of violet\u003c\/strong\u003e and the freshness of ripe cherry. Its balanced structure and clean finish make it perfect for pairing with tasty starters and \u003cstrong\u003eroasts of white meats\u003c\/strong\u003e such as veal and poultry.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the soils of \u003cstrong\u003eVallagarina\u003c\/strong\u003e, located on the foothill slopes along the banks of the River Adige, between the areas of Volano, Isera and Rovereto. This geographical location gives the wine a distinct identity, providing the ideal environment for the development of Marzemino. The historical connection of this variety with the region is so deep that it is even celebrated in Mozart's Don Giovanni. Thanks to its authenticity, this wine has received significant recognition, such as third place at the \u003cstrong\u003eENOTecnico FEM competition\u003c\/strong\u003e dedicated to its category.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with meticulous \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, aimed at selecting only bunches that have reached perfect ripeness. Vinification takes place in stainless steel tanks, a choice intended to preserve the aromatic purity and freshness of the fruit. After fermentation, the wine matures for \u003cstrong\u003esix months in steel\u003c\/strong\u003e, developing a balanced and consistent flavour profile. To best appreciate its floral and spicy nuances, it is recommended to decant for about an hour and serve in a \u003cstrong\u003eBordeaux-style glass\u003c\/strong\u003e to encourage proper oxygenation.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Marzemino Trentino DOC 2024 from the Bottega Vinai range by Cavit celebrates a historic grape variety rooted in Vallagarina, along the banks of the Adige. This fine \u003cstrong\u003eTrentino DOC\u003c\/strong\u003e is made from hand-picked grapes and matures for six months in stainless steel. Made famous by its mention in Mozart’s “Don Giovanni”, it releases an enveloping aroma of \u003cstrong\u003eviolet\u003c\/strong\u003e and ripe cherry, enhanced by delicate hints of liquorice. 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To the eye, it appears a pale straw yellow colour enriched with delicate greenish highlights. The aromatic bouquet is intense and clean, characterised by distinct \u003cstrong\u003efresh citrus aromas\u003c\/strong\u003e, peach, sage, elderflower and nettle. On the palate, it offers a pleasantly fresh, lively and very persistent sip. It is an excellent choice to accompany \u003cstrong\u003eseafood first courses\u003c\/strong\u003e and tasty grilled lean fish, expressing its personality best when served in a classic \u003cstrong\u003eRhine glass\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Müller Thurgau grapes grow in specific areas of Trentino, particularly in the picturesque Cembra Valley and the Stenico area, located in the Giudicarie Valleys. 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On the nose, it offers intense aromas dominated by notes of red fruits, black cherry and jam, interwoven with hints of almond and delicate vanilla nuances. With bottle ageing, the palate develops an \u003cstrong\u003eexcellent structure\u003c\/strong\u003e, delivering \u003cstrong\u003evelvety sensations\u003c\/strong\u003e and a remarkably harmonious finish with subtle powdery notes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Pinot Noir originates from Trentino, a region whose characteristics favour exceptional aromatic finesse. The vineyards grow on \u003cstrong\u003emoraine soils\u003c\/strong\u003e exposed to a cold climate, an ideal environment where this variety has thrived since the late nineteenth century. 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The territorial imprint is reflected in the glass with a clear and dry sip, able to precisely convey the \u003cstrong\u003ewinegrowing vocation\u003c\/strong\u003e of these heights.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with white vinification, characterised by a brief and delicate \u003cstrong\u003econtact with the skins\u003c\/strong\u003e. Afterwards, the must undergoes fermentation and a rigorous ageing \u003cstrong\u003eexclusively in steel\u003c\/strong\u003e, a choice aimed at preserving the integrity of the fruit and its natural freshness. 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The bouquet offers delicate aromas, opening with \u003cstrong\u003epronounced floral notes\u003c\/strong\u003e before evolving into ripe hints of pear, yellow-fleshed peach and melon. On the palate, it reveals an elegant structure and a pleasant freshness, supported by a vein of acidity that ensures a \u003cstrong\u003eharmonious\u003c\/strong\u003e and well-balanced sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards located between Roverè della Luna and the Valle dei Laghi, north of Lake Garda. In this area, the \u003cstrong\u003econtinental alpine climate\u003c\/strong\u003e meets mild sub-Mediterranean influences, ensuring perfect aromatic development. Pinot Grigio, introduced to Trentino at the end of the nineteenth century by the Agricultural Institute of San Michele all’Adige, finds an ideal habitat in this environment. The vines are cultivated with \u003cstrong\u003emedium-low yields\u003c\/strong\u003e, allowing the aromas to concentrate within the small grey-copper berries to best enhance the \u003cstrong\u003echaracteristics of the terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves white vinification with \u003cstrong\u003egentle pressing\u003c\/strong\u003e of whole bunches, aimed at avoiding colour extraction from the skins. The must ferments with selected yeasts at a controlled temperature to preserve maximum aromatic purity. This is followed by ageing in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e for four months before cold bottling. The lively freshness of this wine makes it ideal for accompanying fish, shellfish and sushi, but it also pairs excellently with light starters, vegetarian dishes and \u003cstrong\u003esoft cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIntroduced in Trentino at the end of the nineteenth century by the Agricultural Institute of San Michele all’Adige, \u003cstrong\u003ePinot Grigio\u003c\/strong\u003e has found its chosen homeland in this region. This noble bud mutation of Pinot Noir, known in German as Ruländer, is showcased by Bottega Vinai in its most authentic and traditional expression. 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Born in the territory of the Dolomiti Vineyards, it reveals in the glass a straw-yellow colour with greenish highlights, enlivened by an \u003cstrong\u003eextremely fine\u003c\/strong\u003e and persistent perlage. The bouquet is delicately aromatic and enriched with a spicy note. Thanks to the prise de mousse with the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e and the well-balanced \u003cstrong\u003eBrut dosage\u003c\/strong\u003e, the palate is dry, pleasantly smooth and fresh in character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the heart of the Dolomiti Vineyards area, between the Val di Cembra, the Cavedine Valley and the Brentonico Plateau. The vineyards reach up to 800 metres above sea level, benefiting from an \u003cstrong\u003eAlpine mountain climate\u003c\/strong\u003e whose temperature variations encourage the development of clear and complex aromas. The geology is varied: the \u003cstrong\u003evolcanic soils\u003c\/strong\u003e of porphyric origin in the Val di Cembra alternate with the \u003cstrong\u003efluvio-glacial soils\u003c\/strong\u003e of Cavedine and Brentonico, giving the Müller Thurgau an authentic vitality.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e and selection of the bunches. This is followed by gentle pressing and a brief \u003cstrong\u003ecold maceration\u003c\/strong\u003e on the skins to extract the fragrance of the must. The \u003cstrong\u003ewhite vinification\u003c\/strong\u003e at controlled temperature preserves the aromatic integrity of the Müller Thurgau. 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The bouquet opens with balsamic notes, followed by clear aromas of plum, blackberry and tobacco. On the palate, it shows great balance, revealing itself as smooth and supported by \u003cstrong\u003enoble tannins\u003c\/strong\u003e that lead to a spicy and enveloping finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the hillside slopes of Vallagarina, along the course of the \u003cstrong\u003eAdige river\u003c\/strong\u003e, between the towns of Mori, Rovereto and Avio. This area, historically known as the Quattro Vicariati zone, represents the southernmost part of the region and is ideal for viticulture. The presence of the watercourse and the exposure of the \u003cstrong\u003ehillside slopes\u003c\/strong\u003e create a microclimate that is perfect for the proper ripening of the grapes. This environment gives the wine an \u003cstrong\u003eintense aromatic profile\u003c\/strong\u003e, enhancing the dark fruit and ensuring an elegant structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter careful fermentation, the wine rests for \u003cstrong\u003eeighteen months of ageing\u003c\/strong\u003e in small oak barrels. This prolonged maturation is essential to enrich the palate, harmoniously blending the fruit with the spicy and balsamic nuances imparted by the wood. To best appreciate its sensory expressions, it is advisable to \u003cstrong\u003edecant the wine\u003c\/strong\u003e for about an hour before serving. Its solid body makes it perfect to pair with \u003cstrong\u003egrilled meats\u003c\/strong\u003e, robust first courses and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe prestigious Quattro Vicariati Rosso takes its name from the area of the same name in \u003cstrong\u003eVallagarina\u003c\/strong\u003e, the part of Trentino most renowned for its vineyards and dedicated to the production of great red wines. Produced by the historic Cavit cooperative, this enveloping wine expresses the excellence of its territory in every sip. Its remarkable structural quality is confirmed by important \u003cstrong\u003einternational awards\u003c\/strong\u003e, including the gold medal at the “Emozioni dal Mondo” competition for its noble blend of \u003cstrong\u003eMerlot and Cabernet\u003c\/strong\u003e, as well as the excellent score of 90\/100 awarded by the 5StarWines guide.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cavit","offers":[{"title":"Default Title","offer_id":46454415130795,"sku":"61166","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cavit-quattro-vicariati-rosso-superiore-2022_61166_1_d382d889-3d20-485e-a158-5b0c7364e3a4.webp?v=1777288176"},{"product_id":"bottega-vinai-chardonnay-trentino-2025","title":"Bottega Vinai Chardonnay Trentino 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBottega Vinai Chardonnay is a still white wine from Cavit that expresses the identity of Trentino. In the glass, the Chardonnay reveals an \u003cstrong\u003eintense aromatic profile\u003c\/strong\u003e, with clear notes of yellow apple, apricot and pineapple. The partial ageing in wood imparts delicate hints of fine pastry. On the palate, it offers an \u003cstrong\u003eenveloping and structured flavour\u003c\/strong\u003e, maintaining a solid balance through to the \u003cstrong\u003epersistent finish\u003c\/strong\u003e. This rich style faithfully reflects the varietal character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Trentino, between the \u003cstrong\u003ehills of Santa Margherita di Ala\u003c\/strong\u003e in Vallagarina and the Valle dei Laghi, north of Lake Garda. The sub-Mediterranean climate ensures steady ripening, encouraging the aromatic development of the grapes. In Santa Margherita, the vines sink their roots into ancient alluvial fans with \u003cstrong\u003eloamy-clay soils\u003c\/strong\u003e, while in the Valle dei Laghi there are \u003cstrong\u003esoils of alluvial origin\u003c\/strong\u003e with a loamy-silty and gravelly composition. This synergy between soil and climate defines the intensity and richness of the wine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter a careful manual harvest, the grapes undergo a \u003cstrong\u003ecold maceration\u003c\/strong\u003e for several hours to maximise aromatic extraction. This is followed by gentle pressing of the must, which is then fermented in both stainless steel tanks and wood. The subsequent \u003cstrong\u003eageing on the lees\u003c\/strong\u003e takes place in steel and in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, giving the structure the right depth. 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With a minimal residual sugar content, this smooth-profiled red expresses its fragrance best when consumed young, making it the ideal pairing for \u003cstrong\u003emedium-aged cured meats and cheeses\u003c\/strong\u003e, vegetable-based first courses and white meats.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIn the Middle Ages, Trentino farmers would tie vines to rigid supports to arrange the rows: from this practice came the expression “Cum Vineis Sclavis”, from which the name \u003cstrong\u003eSchiava\u003c\/strong\u003e is derived. Today, Cavit pays homage to this ancient grape variety with a traditional \u003cstrong\u003ered vinification\u003c\/strong\u003e and a seven-day maceration. 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Grown using the \u003cstrong\u003eTrentino pergola system\u003c\/strong\u003e, these thirty-year-old vines enhance the elegance of a historic grape variety, present in the region since the time of the Council of Trent.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a careful selection of the bunches, which undergo a light maceration and \u003cstrong\u003esoft pressing\u003c\/strong\u003e. This delicate approach ensures the optimal extraction of the aromatic components. \u003cstrong\u003eFermentation in stainless steel\u003c\/strong\u003e takes place at a controlled temperature, preserving the integrity of the must. The wine completes its journey with \u003cstrong\u003esix months of ageing\u003c\/strong\u003e in the same vessels, followed by a cold stabilisation that defines its clean and linear structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eCultivated since the time of the Council of Trent, Nosiola is Trentino’s only \u003cstrong\u003eindigenous white grape variety\u003c\/strong\u003e. This variety thrives in the constantly breezy climate of the Calavino hills, giving rise to the elegant \u003cstrong\u003eConzal Trentino Nosiola DOC\u003c\/strong\u003e. The name of the selection pays homage to the ancient traditional vats, whilst that of the grape variety recalls the delicate nuances of hazelnut.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cavit","offers":[{"title":"Default Title","offer_id":47225697632427,"sku":"61882","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/conzal-trentino-nosiola-2025_61882_1_140b3232-d35c-47a7-a963-c06a0c79fd94.webp?v=1782393872"},{"product_id":"bottega-vinai-lagrein-trentino-2023","title":"Bottega Vinai Lagrein Trentino 2023","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eCavit's \u003cstrong\u003eBottega Vinai Lagrein\u003c\/strong\u003e is a Trentino Denominazione di Origine Controllata red wine, produced from Lagrein grapes vinified in steel and aged in oak barrels. In the glass, it presents a very intense ruby red colour, revealing a clear bouquet of raspberry, redcurrant, and blackberry, enriched by elegant hints of vanilla. On the palate, it offers a full and lively structure, supported by \u003cstrong\u003esoft tannins\u003c\/strong\u003e in perfect harmony with a measured freshness, leading to a persistent finish. This balanced complexity makes it ideal for accompanying \u003cstrong\u003emeat-based first courses\u003c\/strong\u003e and savoury preparations such as chicken cacciatore.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eLagrein grapes grow on the foothill belts of the Adige Valley and Vallagarina, including the alluvial fans of Besenello. The vineyards sit on \u003cstrong\u003eglacial and morainic terraces\u003c\/strong\u003e with brown, gravelly, and well-drained soils, which in Vallagarina become calcareous and rich in clay. The environment benefits from a \u003cstrong\u003esub-continental climate\u003c\/strong\u003e with significant temperature variations between day and night. The constant influence of the \u003cstrong\u003eOra del Garda\u003c\/strong\u003e breeze ensures slow ripening of the bunches, allowing for an optimal accumulation of all aromatic substances.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe red vinification process takes place in \u003cstrong\u003esmall stainless steel tanks\u003c\/strong\u003e at a controlled temperature. This phase ensures a \u003cstrong\u003elong maceration\u003c\/strong\u003e on the skins, essential for extracting colour and defining the structure. Subsequently, the wine is transferred to small oak barrels where it undergoes malolactic fermentation and continues its maturation. Careful \u003cstrong\u003eageing in wood\u003c\/strong\u003e allows the tannins to be smoothed and the entire flavour profile to be made harmonious, resulting in a sip with a clear, precise, and pleasantly persistent character.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and facts\u003c\/h3\u003e\n\u003cp\u003eCultivated since the 16th century by the Benedictine Fathers, the \u003cstrong\u003enative Lagrein grape variety\u003c\/strong\u003e is a flagship of Cavit's Bottega Vinai range. Its deep connection with the Trentino region suggests that the name itself derives from the Vallagarina valley. In autumn, the leaves take on evocative reddish-brown hues, while \u003cstrong\u003erigorous yields of 50 hectolitres per hectare\u003c\/strong\u003e guarantee excellent aromatic concentration. This ancient tradition gives life to an \u003cstrong\u003eaward-winning red wine\u003c\/strong\u003e, globally recognised with gold medals and prestigious international trophies.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cavit","offers":[{"title":"Default Title","offer_id":47662187806891,"sku":"62377","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bottega-vinai-lagrein-trentino-2023_62377_1_8f5b97fe-e818-4f80-88db-64b641f29f7b.webp?v=1788437733"}],"url":"https:\/\/xtriwine.com\/en-se\/collections\/cavit.oembed","provider":"Xtrawine","version":"1.0","type":"link"}