{"title":"Clos L’Eglise","description":null,"products":[{"product_id":"clos-leglise-pomerol-2011","title":"Clos l'Eglise Pomerol 2011","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eClos l’Eglise Pomerol is a structured \u003cstrong\u003estill red wine\u003c\/strong\u003e produced by Clos l’Eglise. This harmonious blend combines Merlot and Cabernet Franc varieties, revealing a deep dark ruby red colour in the glass. The bouquet is multifaceted, characterised by intense aromas of \u003cstrong\u003eplum, cherry and blackberry\u003c\/strong\u003e, enriched by elegant hints of chocolate. On the palate, it is dry and full-bodied, with a strictly balanced taste. Its significant structure makes it ideal for pairing with \u003cstrong\u003ered meats and game\u003c\/strong\u003e, and it also beautifully enhances selections of mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe identity of this wine is shaped in Pomerol, a renowned area of Bordeaux. The vines take root in soils composed of \u003cstrong\u003eclay and gravel\u003c\/strong\u003e, elements that provide solidity and a precise definition to the tannic texture. The vineyard management involves exclusively \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, with a rigorous selection of the best grapes in the vineyard. The interaction between the soil composition and the microclimate results in a dry and orderly sip, faithfully reflecting the authentic character of the appellation.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with fermentation in stainless steel vats to preserve the clarity of the aromas. Subsequently, the wine matures for \u003cstrong\u003e18-24 months in new French oak barrels\u003c\/strong\u003e, a stage that consolidates its integration and fullness. To appreciate every nuance, it is recommended to \u003cstrong\u003edecant for one hour\u003c\/strong\u003e and serve at a temperature between 18 and 20 degrees Celsius. This process ensures a \u003cstrong\u003eremarkable ageing potential\u003c\/strong\u003e, allowing for a long and excellent evolution in the cellar.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe 2011 vintage of \u003cstrong\u003eClos l’Eglise Pomerol\u003c\/strong\u003e is a true gem of Bordeaux, crafted from hand-picked Merlot and Cabernet Franc grapes. Highly regarded by international critics, this prestigious red matures in new \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, releasing enveloping aromas of plum, blackberry and chocolate. On the palate, it reveals a full body and impeccable balance, making it ideal for pairing with red meats, game and mature cheeses. Thanks to its remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e, this sought-after cuvée will continue to evolve beautifully in the cellar for many years to come.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Clos L’Eglise","offers":[{"title":"Default Title","offer_id":44504770576555,"sku":"24423","price":99.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/clos-l-eglise-pomerol-2011_24423_1.jpg?v=1773673929"}],"url":"https:\/\/xtriwine.com\/en-se\/collections\/clos-l-eglise.oembed","provider":"Xtrawine","version":"1.0","type":"link"}