{"title":"Etna red","description":"\u003cp\u003e\u003cstrong\u003eEtna Rosso\u003c\/strong\u003e is a DOC red wine produced on the slopes of Mount Etna, in Sicily. The main grape variety is Nerello Mascalese, with a smaller percentage of Nerello Cappuccio. This wine stands out for its elegance, freshness, and complexity. On the nose, \u003cstrong\u003eEtna Rosso\u003c\/strong\u003e offers aromas of ripe red fruits, spices, Mediterranean herbs, and a distinctive mineral note, thanks to the volcanic soils. On the palate, it is well-balanced, with fine tannins and good acidity, which give it longevity and versatility in food pairings.\u003cbr data-start=\"595\" data-end=\"598\"\u003eThe \u003cstrong\u003eEtna Rosso \u003c\/strong\u003eterritory is unique: vineyards are located between 400 and 1000 meters above sea level, on terraces made of lava stone. The climate is mountainous, with significant temperature variations between day and night, promoting slow grape ripening and enhancing aromatic richness.\u003cbr data-start=\"886\" data-end=\"889\"\u003e\u003cstrong\u003eEtna Rosso\u003c\/strong\u003e’s production can be described as heroic viticulture: many vines are cultivated as bush-trained plants on challenging terrain, often worked by hand. This, combined with the volcanic character of the soil, gives Etna Rosso a truly distinctive identity.\u003c\/p\u003e","products":[{"product_id":"tornatore-etna-rosso-contrada-trimarchisa-2018","title":"Tornatore Etna Rosso Contrada Trimarchisa 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eProduced by Tornatore with a blend of \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e and Nerello Cappuccio grapes, this Etna Rosso displays a ruby colour with slight garnet reflections. On the nose, it offers wild berries, blue flowers, liquorice and a pronounced \u003cstrong\u003evolcanic minerality\u003c\/strong\u003e. On the palate, it is dynamic, with a pleasant acidity and fine-grained silky tannins. The savoury finish prolongs the spicy notes. It is excellent for pairing with \u003cstrong\u003ecomplex Mediterranean cuisine\u003c\/strong\u003e, braised meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates in Verzella, in the territory of Castiglione di Sicilia, where the \u003cstrong\u003eold vines\u003c\/strong\u003e of over forty years grow between 500 and 700 metres on volcanic and calcareous soils, enjoying an ideal microclimate between Etna and the Nebrodi mountains. The agronomic management is a true example of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e on characteristic steep terraces. These plots, painstakingly carved out of ancient lava flows, are supported by traditional \u003cstrong\u003edry-stone walls\u003c\/strong\u003e made of lava stone, which preserve the land and impart profound complexity to the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins towards the end of October with manual harvesting and careful selection in the cellar. The partially crushed bunches are transferred into \u003cstrong\u003etruncated-cone wooden vats\u003c\/strong\u003e where fermentation takes place at a controlled temperature, supported by regular mechanical and manual punch-downs. After adequate maceration, the mass is subjected to a vertical press. The slow maturation process involves eighteen months of ageing in \u003cstrong\u003emedium-toast French oak barrels\u003c\/strong\u003e, alongside the use of concrete vats. The wine finally completes its evolution with a valuable \u003cstrong\u003ebottle ageing\u003c\/strong\u003e period of six months.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced on the volcanic slopes of Castiglione di Sicilia, Etna Rosso Contrada Trimarchisa celebrates the historic heritage of the Tornatore winery. This wine is the result of fascinating \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, with ancient vines cultivated on terraces carved out of the hard \u003cstrong\u003elava stone\u003c\/strong\u003e. The 2018 vintage offers a profound and authentic expression of the Etna region, already awarded prestigious \u003cstrong\u003einternational accolades\u003c\/strong\u003e, including the Tre Bicchieri from Gambero Rosso and an excellent score from James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Tornatore","offers":[{"title":"Default Title","offer_id":44501680062635,"sku":"52349","price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tornatore-etna-rosso-contrada-trimarchisa-2018_52349_1_faedabc1-c715-48a1-889b-06a40a4d8252.webp?v=1773735839"},{"product_id":"pietro-caciorgna-etna-rosso-ciauria-2022","title":"Pietro Caciorgna Etna Rosso Ciauria 2022","description":"A wine that, as they say in Sicily, \"Ciaurìa\" of Etna. A wine that impresses with its disarming simplicity, but not trivial. 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On the palate, an \u003cstrong\u003eelegant rusticity\u003c\/strong\u003e emerges, supported by a fresh, lively sip animated by a \u003cstrong\u003eslight residual effervescence\u003c\/strong\u003e. The remarkable \u003cstrong\u003erichness of extract\u003c\/strong\u003e and pronounced savouriness ensure an ideal balance to accompany shellfish, seafood dishes and white meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white originates in the area of Torano Nuovo, the heart of the Trebbiano d’Abruzzo denomination. The vines grow at almost six hundred metres above sea level, in an area between the Apennine range and the Adriatic coast. This location offers diverse microclimates, ideal for cultivating Trebbiano grapes. The plants sink their roots into \u003cstrong\u003emedium-textured clay soils\u003c\/strong\u003e, a key pedological element in defining the structure of the sip and imparting an intense \u003cstrong\u003enatural savouriness\u003c\/strong\u003e combined with a strong \u003cstrong\u003eterritorial identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction by Emidio Pepe is based on strict \u003cstrong\u003eorganic viticulture\u003c\/strong\u003e, allowing only copper, sulphur and the use of green manure, excluding chemical fertilisers. The artisanal process involves the traditional foot treading of the grapes in wooden vats. Fermentation takes place spontaneously in \u003cstrong\u003eglazed cement vats\u003c\/strong\u003e, triggered exclusively by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. The wine completes its journey without any fining or filtration, preserving its material vitality and aromatic richness intact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eRooted between the sea and the Apennines, \u003cstrong\u003eTrebbiano d’Abruzzo DOC\u003c\/strong\u003e dates back to the sixteenth century and finds its purest expression in Torano Nuovo. Since 1964, the Emidio Pepe winery has enhanced the clay soils located at 600 metres above sea level through rigorous organic farming. Production follows artisanal traditions: from \u003cstrong\u003efoot treading\u003c\/strong\u003e in wooden vats to fermentation in concrete with indigenous yeasts, without filtration. 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In the glass, it displays a ruby red colour with delicate garnet highlights. The bouquet is enveloping, with notes of blackberry and blackcurrant enhanced by elegant \u003cstrong\u003ehints of violet\u003c\/strong\u003e and nuances of bay leaf. On the palate, it reveals a \u003cstrong\u003epronounced and well-integrated tannic structure\u003c\/strong\u003e, leading to a savoury, mineral and remarkably persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of Etna, specifically in the renowned Feudo di Mezzo district, in Passopisciaro. The vineyards are located on the north-eastern slope of the volcano, at an altitude between six hundred and seven hundred metres, in a typical Mediterranean mountain environment. 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The wine then matures in large \u003cstrong\u003eoak barrels\u003c\/strong\u003e to achieve the ideal balance, finishing the process with a period of \u003cstrong\u003ebottle ageing\u003c\/strong\u003e. This production method preserves the integrity of the fruit and the authentic character of the terroir.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eEtna Rosso DOC Feudo di Mezzo 2022\u003c\/strong\u003e by Graci originates in Passopisciaro on \u003cstrong\u003ebrown volcanic soils\u003c\/strong\u003e from Nerello Mascalese and Cappuccio grapes. Spontaneous fermentation and skin maceration take place without temperature control. After \u003cstrong\u003e24 months in barrel\u003c\/strong\u003e and 8 in bottle, it releases notes of blackberry, currant and violet, with a vibrant tannic structure and a persistent mineral finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Graci","offers":[{"title":"Default Title","offer_id":44503182114987,"sku":"52656","price":47.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/graci-etna-rosso-feudo-di-mezzo-2022_52656_1_173600b4-1c59-41bb-b56c-5c0c1743bc99.webp?v=1773738726"},{"product_id":"palmento-costanzo-etna-rosso-prefillossera-2020","title":"Palmento Costanzo Etna Rosso Prefillossera 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Prefillossera by Palmento Costanzo is an organic red wine from the Etna area, capable of precisely expressing the volcano's unique character. This elegant and powerful blend is created from a union of \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e and \u003cstrong\u003eNerello Cappuccio\u003c\/strong\u003e grapes, offering a deep and rich sensory profile. On the nose, intense notes of red fruits emerge, intertwined with hints of graphite, \u003cstrong\u003evolcanic dust\u003c\/strong\u003e and balsamic nuances. On the palate, it is enveloping and long, supported by velvety tannins that guide the sip towards a delicately savoury and persistent finish, a true liquid expression of its chosen terroir.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the renowned Contrada Santo Spirito in Passopisciaro, located on the northern slope of Etna, within the Natural Park. The vineyards stretch at 750 metres above sea level on ancient terraces supported by classic dry-stone walls made of lava stone. In this extreme environment, the roots of century-old \u003cstrong\u003eungrafted vines\u003c\/strong\u003e run deep, cultivated using the traditional bush-trained system supported by chestnut stakes. The soil, characterised by alternating black and brown \u003cstrong\u003evolcanic sands\u003c\/strong\u003e and effusive rocks, combined with high planting density and low \u003cstrong\u003eyield per hectare\u003c\/strong\u003e, imparts a pronounced mineral identity and a precise flavour profile to the wine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins in mid-October with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, involving careful selection of the bunches directly on the vine to preserve the highest quality. 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The 2020 vintage stands out for its prestigious achievements, boasting \u003cstrong\u003e95 points from James Suckling\u003c\/strong\u003e and \u003cstrong\u003e5 Grappoli Bibenda\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Palmento Costanzo","offers":[{"title":"Default Title","offer_id":44503242113195,"sku":"52726","price":101.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/palmento-costanzo-etna-rosso-prefillossera-2020_52726_1_030a2307-ab8c-403a-a1ce-0f2f91c8ba26.webp?v=1773738822"},{"product_id":"torre-mora-etna-rosso-chiuse-vidalba-2016","title":"Torre Mora Etna Rosso Chiuse Vidalba 2016","description":"Chiuse Vidalba wine is a selection of Nerello Mascalese and Nerello Cappuccio head-trained vines from the oldest vines located in Contrada Dafara Galluzzo in Rovitello, on the north side of the Etna volcano.","brand":"Torre Mora (Tenute Piccini)","offers":[{"title":"Default Title","offer_id":44505446088875,"sku":"28073","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/torre-mora-etna-rosso-chiuse-vidalba-2016_28073_1.jpg?v=1773677717"},{"product_id":"giovanni-rosso-etna-rosso-2020","title":"Giovanni Rosso Etna Rosso 2020","description":"Still red wine from Etna DOC, 13.5% ABV, produced by Giovanni Rosso. Vintage 2020. A wine that embodies the elegance of the Etna terroir, with a history rooted in the heart of Sicily. A fine and penetrating nose, with notes of blood orange, violet, bergamot, undergrowth, and a touch of white pepper. A wine that speaks of a family's passion for viticulture. The flavor is succulent and progressive, with delicate tannins and a decisive, savory finish.","brand":"Giovanni Rosso","offers":[{"title":"Default Title","offer_id":44505643548843,"sku":"31390","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giovanni-rosso-etna-rosso-2020_31390_1_f290c3f1-a599-4973-9029-f17b1ddb0c80.webp?v=1773681293"},{"product_id":"quantico-etna-rosso-2018","title":"Quantico Etna Rosso 2018","description":"","brand":"Quantico","offers":[{"title":"Default Title","offer_id":44506704314539,"sku":"37986","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quantico-etna-rosso-2018_37986_1.jpg?v=1773691718"},{"product_id":"torre-mora-etna-rosso-scalunera-2019","title":"Torre Mora Etna Rosso Scalunera 2019","description":"Scalunera Rosso represents a selection of Nerello Mascalese grapes, with the addition of a small percentage of Nerello Cappuccio grapes. 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A wine with great future expectations!","brand":"Pietradolce","offers":[{"title":"Default Title","offer_id":44506903380139,"sku":"39259","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pietradolce-etna-rosso-contrada-rampante-2018_39259_1.jpg?v=1773692237"},{"product_id":"alta-mora-etna-rosso-feudo-di-mezzo-2019","title":"Alta Mora Etna Rosso Feudo di Mezzo 2019","description":"Still red wine from Etna DOC in Sicily, 13.5% ABV, produced by Alta Mora. 100% Nerello Mascalese, 2019 vintage. An Etna Rosso born on the slopes of the volcano, a wine that expresses the strength and elegance of a unique terroir. Essences of black cherry and plum embrace notes of violet and wild rose. Drapes of mint and eucalyptus embrace intersections of blackcurrant leaf and flint, followed by carob, black pepper, cocoa, and licorice. Light hints of cinchona and rhubarb. Smooth on the palate, freshness and savory balance with velvety tannins.","brand":"Alta Mora","offers":[{"title":"Default Title","offer_id":44507298594987,"sku":"41832","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alta-mora-etna-rosso-feudo-di-mezzo-2019_41832_1.jpg?v=1773695786"},{"product_id":"montedolce-etna-rosso-roccia-nera-2018","title":"Montedolce Etna Rosso Roccia Nera 2018","description":"Still red wine from Etna, Sicily, 13.5% ABV, produced by Azienda Agricola Montedolce. Blend: 85% Nerello Mascalese, 15% Nerello Cappuccio, 2018 vintage. An Etna Rosso that captures the essence of the volcano, with its minerality and intense aromas. The nose focuses on intense fruit aromas reminiscent of blueberries, currants, and wild blackberries, followed by subtle spicy nuances. Ruby red in color. On the palate, it is full-bodied, enveloping, and smooth, with a lingering finish that invites another sip.","brand":"Azienda Agricola Montedolce","offers":[{"title":"Default Title","offer_id":44507644952747,"sku":"43172","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/montedolce-etna-rosso-roccia-nera-2018_43172_1.jpg?v=1773699318"},{"product_id":"graci-etna-rosso-arcuria-2021","title":"Graci Etna Rosso Arcuria 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEtna Rosso Arcurìa by Graci is a still red wine that precisely expresses the character of the Sicilian volcanic territory. Made from \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e grapes, it features a structured style and a pronounced territorial imprint. On the nose, it reveals an aromatic profile dominated by bramble fruits, Mediterranean scrub, aromatic herbs and \u003cstrong\u003eferrous notes\u003c\/strong\u003e typical of lava soils, enriched by hints of nutmeg and coffee. On the palate, it displays a \u003cstrong\u003evelvety tannic texture\u003c\/strong\u003e, balanced by well-integrated softness, finishing with a savoury streak of remarkable persistence. The ruby colour with slight transparency anticipates a deep and satisfying sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the north-eastern slope of Etna, in the Passopisciaro area. The vineyards are cultivated at \u003cstrong\u003ehigh altitudes\u003c\/strong\u003e, between six hundred and seven hundred metres above sea level, in a pedoclimatic context that favours a taut flavour profile. The \u003cstrong\u003evolcanic soils\u003c\/strong\u003e are brown, rich in stones and have a loamy-sandy texture with a neutral pH. The absence of limestone is compensated by a \u003cstrong\u003erich mineral content\u003c\/strong\u003e, with high concentrations of iron and nitrogen, which give the wine its unmistakable nuances. The bush-trained cultivation ensures low yields and optimal aromatic expression.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place during the last week of October. Vinification involves fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, without temperature control. The must remains in contact with the skins for eighteen to twenty days inside \u003cstrong\u003etruncated conical oak vats\u003c\/strong\u003e, facilitating the extraction of varietal aromatic components. The wine then matures for twenty-four months in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e, during which malolactic fermentation occurs spontaneously. 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An Etna Rosso born on the slopes of the volcano, a wine that expresses the strength and elegance of the Sicilian terroir. Since 2013, Alta Mora has brought together the winemaking of five Sicilian districts under a single brand: Pietramarina, Guardiola, Verzella, Feudo di Mezzo, and Solicchiata sull’Etna. All these districts, specifically selected by Alta Mora, share important characteristics: a territory enriched by lava flows and an altitude between 600 and 900 meters, allowing the vines to grow in a unique terroir. Manual harvest in the second ten days of October, maceration at 28 degrees C for 18-21 days. Aged in large 25 hl barrels and tonneaux. A bouquet of red berries, wild rose, wilting violet, and walnut husks unfold, followed by mineral notes of graphite and brushwood. Peppermint and almond complement notes of black pepper, cardamom, dark chocolate, and leather. The palate is smooth, with a great and pleasant sense of freshness supported by a satisfying saline component. 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An Etna Rosso that tells the story of a unique territory, shaped by the volcano and the passion of the winemakers. Spontaneous alcoholic fermentation in oak vats. Aged in oak barrels for 12 months and in bottle for at least 12 months. Hints of fresh fruit, strawberry, and cherry, it has a very fresh and smooth finish on the nose. Intense ruby red color. Soft tannins balanced by a good astringency. Distinct hints of ripe red fruit and spices are surprising given the absolutely fresh aromas on the nose. 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Finally, the wine rests for a period in \u003cstrong\u003esteel\u003c\/strong\u003e, an essential step to stabilise the structure and harmonise the complex aromatic nuances before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2002 from the vision of Marc de Grazia, Tenuta delle Terre Nere expresses the soul of the volcano by enhancing \u003cstrong\u003eold vineyards\u003c\/strong\u003e and benefiting from the strong local temperature variations. The name pays homage to the precious \u003cstrong\u003evolcanic soils\u003c\/strong\u003e that lend an unmistakable elegance to the single-vineyard selections, such as the prestigious Contrada San Lorenzo. Certified organic since 2010, the winery processes the grapes with full respect for the Etna ecosystem. 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This expression of the Etna region reveals a deep profile and an \u003cstrong\u003eimportant tannic structure\u003c\/strong\u003e, which requires time to fully express itself in the glass. Its rigorous and structured style evokes the character of great Italian reds, making it perfect for pairing with rich meats, pork dishes and \u003cstrong\u003eflavourful cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow on the northern slopes of the volcano, within a \u003cstrong\u003enatural amphitheatre\u003c\/strong\u003e located in Solicchiata, in the municipality of Castiglione di Sicilia. This ungrafted vineyard, situated at six hundred and twenty metres above sea level, is home to vines planted around 1925, tended with an organic and sustainable approach. 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Made exclusively from Nerello Mascalese grapes, it offers a complex bouquet on the nose, dominated by fragrant notes of cherry and small red fruits. On the palate, it is harmonious, characterised by vibrant acidity and \u003cstrong\u003esilky tannins\u003c\/strong\u003e that accompany the pleasant sweetness of ripe fruit towards a very persistent finish. It pairs beautifully with roast red meats, game, and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Contrada Feudo di Mezzo Sottana, in the territory of Castiglione di Sicilia, on the \u003cstrong\u003enorthern slope of Mount Etna\u003c\/strong\u003e. The roots of the \u003cstrong\u003eold vines\u003c\/strong\u003e, some over forty years old, reach down to about 580 metres above sea level in \u003cstrong\u003edeep volcanic soils\u003c\/strong\u003e. Frank Cornelissen manages the plots following the rhythms of nature and maintains very low yields to enhance aromatic concentration. The northern position and constant ventilation of the valley ensure perfect balance in the ripening of the Nerello Mascalese, giving the wine a marked territorial finesse.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process involves a \u003cstrong\u003egentle crushing\u003c\/strong\u003e of the bunches and fermentation started with a pied-de-cuve of only indigenous yeasts. The long \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e, lasting about fifty days, ensures a deep extraction that gives the wine structure without compromising its elegance. Vinification continues in buried terracotta jars and fibreglass tanks, materials chosen to preserve maximum organoleptic purity. A \u003cstrong\u003eprolonged ageing\u003c\/strong\u003e of eighteen months, followed by a further rest of equal duration, consolidates the wine's gustatory harmony while avoiding invasive interventions.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2001, Frank Cornelissen's winery has succeeded in enhancing the northern slope of Etna when this area was still little known. The \u003cstrong\u003eMunjebel Rosso FM\u003c\/strong\u003e is produced in the Contrada Feudo di Mezzo Sottana, at an altitude of 580 metres. Here, majestic \u003cstrong\u003ecentury-old vines\u003c\/strong\u003e sink their roots into deep volcanic soils, cultivated in harmony with natural and cosmic rhythms. 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Made from Nerello Mascalese grapes grown on \u003cstrong\u003eungrafted vines\u003c\/strong\u003e that are up to ninety years old, this wine fully reflects its \u003cstrong\u003edistinct volcanic character\u003c\/strong\u003e. The agricultural approach strictly follows a \u003cstrong\u003ebiological and sustainable regime\u003c\/strong\u003e, in full respect of natural processes. On the palate, it is dry, elegant and features a taut, highly precise flavour profile, capable of conveying the typical minerality of the soil from which it originates.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe roots of this label lie in the highest terraces on the northern slope of Etna, characterised by dark, mineral-rich soils. The vineyards enjoy a north and north-east exposure and extend into the prestigious districts of Tartaraci in Bronte, as well as Barbabecchi and Rampante Soprana in Solicchiata. 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Afterwards, the wine matures in \u003cstrong\u003eneutral fibreglass tanks\u003c\/strong\u003e for eighteen months, a material chosen so as not to alter the characteristics of the fruit. The process concludes with a further eighteen months of bottle ageing.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the pioneering vision of Frank Cornelissen, this extraordinary Etna DOC expresses the most authentic soul of the region. Munjebel Rosso VA Vigne Alte comes from the highest plots on the northern slope, from historic \u003cstrong\u003eungrafted vines\u003c\/strong\u003e that are up to ninety years old. The natural vinification involves fermentation with indigenous yeasts and slow ageing in neutral fibreglass vats. 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Maceration at 28°C for 18-21 days. Aged in large 25hl barrels and tonneaux. Soft on the palate, with freshness and savory balance with velvety tannins. A wine that best expresses Etna's volcanic terroir, perfect for pairing with red meats and Sicilian cuisine.","brand":"Alta Mora","offers":[{"title":"Default Title","offer_id":44853880979627,"sku":"54992","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alta-mora-etna-rosso-feudo-di-mezzo-2020_54992_1_06458a72-e523-4ced-8c39-14c197f31877.webp?v=1773757018"},{"product_id":"cuore-di-marchesa-etna-rosso-2021","title":"Cuore di Marchesa Etna Rosso 2021","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eThe Etna Rosso from the Cuore di Marchesa winery is a still red wine with a Controlled Designation of Origin (DOC) that embodies the authentic Sicilian volcanic character, made from \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e grapes. The sensory profile opens with an enveloping fruity bouquet, while on the palate it reveals a \u003cstrong\u003ebold and elegant sip\u003c\/strong\u003e, distinguished by a \u003cstrong\u003emarked minerality\u003c\/strong\u003e in which the influence of the wood is harmoniously subtle. The fermentation process takes place between steel tanks and cocciopesto amphorae, a choice aimed at preserving the precision and aromatic clarity of the fruit.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in Castiglione di Sicilia, in the evocative setting of Mount Etna, a territory with a profound viticultural vocation. The Cuore di Marchesa winery enhances this specific geographical area through a rigorous \u003cstrong\u003eartisanal production\u003c\/strong\u003e dedicated to district wines, using exclusively \u003cstrong\u003enative grapes\u003c\/strong\u003e. 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The aromatic profile opens with notes of red fruit and flowers, with clear hints of cherry and morello cherry, followed by aromatic herbs, balsamic essences and nuances of vanilla and tobacco. On the palate, it displays an \u003cstrong\u003eexcellent structure\u003c\/strong\u003e, accompanied by \u003cstrong\u003esilky tannins\u003c\/strong\u003e that provide a defined fullness of flavour and a long \u003cstrong\u003emineral persistence\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie on the northern slope of Mount Etna, within the territory of Castiglione di Sicilia. The vines grow on a distinctive \u003cstrong\u003evolcanic soil\u003c\/strong\u003e, an element that defines the identity and balance of the production. This soil composition gives the grapes an authentic character, faithfully reflecting the features of the landscape. 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This \u003cstrong\u003eblend of native grapes\u003c\/strong\u003e, Nerello Mascalese and Nerello Cappuccio, combines fruity notes, spices and a \u003cstrong\u003edistinct mineral texture\u003c\/strong\u003e typical of volcanic soils. On the palate, it is medium-bodied, with a harmonious balance between juicy acidity and \u003cstrong\u003erounded yet present tannins\u003c\/strong\u003e. It reveals a fresh and composed style, endowed with solid concentration that ensures excellent ageing potential.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the soils of Contrada Moganazzi, in the municipality of Castiglione di Sicilia, on the northern slope of Etna. The vineyards are situated at an altitude between 700 and 750 metres, rooted in soils composed of volcanic ash and small stones. 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The slope, north-east exposure and the unique soil of \u003cstrong\u003eEtna\u003c\/strong\u003e give the fruit remarkable freshness. From this precious heritage comes a cru with a rigorous profile, a true expression of the \u003cstrong\u003ewinegrowing vocation\u003c\/strong\u003e of this high-altitude territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in October, followed by a rigorous selection of the bunches. The must is obtained through a \u003cstrong\u003egentle destemming and crushing\u003c\/strong\u003e, followed by fermentation at a controlled temperature. Maceration on the skins lasts fifteen days. The wine's development continues with careful \u003cstrong\u003eageing in French oak barrels\u003c\/strong\u003e, which defines its complexity and structure. 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The aromatic profile reveals remarkable complexity, offering clear notes of cherry and plum interwoven with hints of leather and tobacco. On the palate, the sip stands out for its \u003cstrong\u003efreshness and structure\u003c\/strong\u003e, with soft, velvety tannins guiding the tasting experience. The balance of flavours ensures a pleasant drink, culminating in a \u003cstrong\u003esilky and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie on the \u003cstrong\u003enorthern slopes of Mount Etna\u003c\/strong\u003e in Sicily, a region with unique soil and climate characteristics. The vineyards are spread across the districts of San Lorenzo, Feudo, Calderara Sottana and Feudo di Mezzo, areas renowned for the identity of \u003cstrong\u003eEtna Rosso\u003c\/strong\u003e. 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On the nose, it reveals a clear aromatic profile in which \u003cstrong\u003eripe fruit and sweet spices\u003c\/strong\u003e stand out. On the palate, it is balanced, with excellent intensity and deep freshness, accompanied by great finesse. Its origin from the \u003cstrong\u003eEtna\u003c\/strong\u003e region highlights the structural quality of this red wine with remarkable ageing potential.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the northern slope of Mount Etna, in the municipalities of Randazzo and Castiglione di Sicilia. The vineyards stretch between 600 and 900 metres above sea level on deep \u003cstrong\u003evolcanic soil\u003c\/strong\u003e. This terroir, characterised by renowned crus such as Calderara and Feudo di Mezzo, gives the harvest a precise aromatic definition. The vines are managed with \u003cstrong\u003evarious training systems\u003c\/strong\u003e, including the traditional bush vine. The northern exposure and the harsh \u003cstrong\u003ehigh-altitude climate\u003c\/strong\u003e define the dynamic style of this wine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between the first and second decade of October. In the cellar, \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e occurs between 25 and 28 degrees, followed by spontaneous malolactic fermentation which harmonises the flavour profile. The wine then matures for an extended period in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, using a small percentage of new wood to enrich the tannic structure in a balanced way. 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This expression from Tenuta delle Terre Nere comes from \u003cstrong\u003eungrafted vines\u003c\/strong\u003e, revealing a concentrated and elegant character. The aromatic profile opens with notes of black cherry and tangy wild berries, enriched by a citrus nuance, spices, and a distinct mineral imprint. The medium structure is supported by \u003cstrong\u003egrippy tannins\u003c\/strong\u003e that add vibrancy, leading to a persistent finish with hints of bitter liquorice.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red wine comes to life in the Calderara Sottana area, on the \u003cstrong\u003enorthern slope of Etna\u003c\/strong\u003e. The two dedicated vineyards stretch across \u003cstrong\u003evolcanic soils\u003c\/strong\u003e at an altitude of 650 metres. The local climate, characterised by strong temperature variations between day and night, promotes optimal grape ripening, ensuring freshness and aromatic precision. 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The bouquet is broad, with notes of small fruits, vanilla and a typical \u003cstrong\u003evolcanic hint\u003c\/strong\u003e. On the palate, it is warm and robust, with an excellent \u003cstrong\u003estructural balance\u003c\/strong\u003e between acidity, tannic texture and smoothness. The dynamic finish elegantly accompanies red meats, pork, hare and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Bocca d’Orzo, in Randazzo, on the slopes of Etna. The vines are cultivated using the traditional \u003cstrong\u003eEtnean bush vine\u003c\/strong\u003e system, with a density of eight thousand plants per hectare. The vineyard includes many \u003cstrong\u003eold vines\u003c\/strong\u003e over sixty years old, rooted in volcanic soils. This habitat enjoys a cool and breezy climate, with strong temperature variations between day and night. The wine’s name pays homage to the Cirneco, a native Sicilian dog, symbolising the bond between strength and \u003cstrong\u003enatural elegance\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place at the end of October. Terrazze dell’Etna carries out \u003cstrong\u003elong macerations\u003c\/strong\u003e to extract the best aromatic components. Afterwards, the wine matures for eighteen months in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, an essential step to smooth the tannins. This is followed by a further eighteen months of bottle ageing, ensuring excellent longevity over time. To fully appreciate its qualities, a brief \u003cstrong\u003edecanting\u003c\/strong\u003e is recommended and serving between eighteen and twenty degrees.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Cirneco from Terrazze dell’Etna originates in Bocca d’Orzo from \u003cstrong\u003egoblet-trained vines\u003c\/strong\u003e over sixty years old. Its name pays tribute to the native Sicilian hunting dog of the same name, whose elegance and untamed strength are reflected in the wine. Under the guidance of oenologist Riccardo Cotarella, the winemaking process is characterised by long, controlled macerations, followed by \u003cstrong\u003e18 months of ageing in wood\u003c\/strong\u003e and the same period in bottle. A majestic Etna DOC, which promises an \u003cstrong\u003eextraordinary longevity\u003c\/strong\u003e estimated between ten and fifteen years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Terrazze dell'Etna","offers":[{"title":"Default Title","offer_id":46053638013099,"sku":"59748","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terrazze-dell-etna-etna-rosso-cirneco-2019_59748_1_cfac5c85-6b70-41af-b711-aedde2672c5d.webp?v=1773801156"},{"product_id":"benanti-etna-rosso-2023","title":"Benanti Etna Rosso 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBenanti Etna Rosso is an elegant still red wine that encapsulates the essence of volcanic viticulture. Produced in the Etna region, this \u003cstrong\u003eblend\u003c\/strong\u003e combines the Nerello Mascalese and Nerello Cappuccio varieties. In the glass, it displays a bright ruby red colour with violet highlights. On the nose, it offers a broad and ethereal bouquet, characterised by intense \u003cstrong\u003eripe red fruit aromas\u003c\/strong\u003e accompanied by delicate hints of vanilla. On the palate, it reveals a dry and harmonious profile, supported by a pleasant freshness and a pronounced \u003cstrong\u003emineral savouriness\u003c\/strong\u003e. The tannic structure is delicate and well integrated, leading to a persistent finish that consistently recalls the fruity sensations perceived on the nose.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this label come from vines grown at altitudes between 450 and 900 metres, along the northern, south-eastern and south-western slopes of the Sicilian volcano. The plants, trained using the traditional bush and espalier systems, sink their roots into \u003cstrong\u003esandy volcanic soils\u003c\/strong\u003e, rich in minerals and characterised by a sub-acidic reaction. The particular \u003cstrong\u003emountain and high hillside climate\u003c\/strong\u003e of the area ensures constant ventilation and a significant \u003cstrong\u003etemperature range\u003c\/strong\u003e between day and night, factors that are crucial for the proper aromatic development of the grapes. These environmental conditions give the wine its marked finesse and unmistakable savoury character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grape harvest takes place around mid-October. The two varieties are vinified separately, starting with destemming and continuing with a \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about fifteen days. Alcoholic fermentation takes place in steel containers at a controlled temperature, thanks to the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e selected by the Benanti winery. After malolactic fermentation, the Nerello Mascalese matures partly in steel and partly in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, while the Nerello Cappuccio is aged exclusively in steel. Following blending and a further period of rest, the wine achieves an ideal balance to accompany structured first courses, red and white meats, flavourful fish dishes and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA benchmark in viticulture since 1988, \u003cstrong\u003eBenanti\u003c\/strong\u003e produces the Etna Rosso 2023 by selecting the finest grapes from the slopes of the volcano, cultivated between 450 and 900 metres above sea level. Rooted in \u003cstrong\u003evolcanic sandy soils\u003c\/strong\u003e rich in minerals, the historic vines yield precious clusters, harvested in mid-October. Fermentation uses \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, the result of extensive research aimed at enhancing the identity of the region. Awarded 90 points by Wine Spectator, this wine matures for 8-10 months and then rests in the bottle, offering a fascinating mineral savouriness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Benanti","offers":[{"title":"Default Title","offer_id":46057438576811,"sku":"59769","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/benanti-etna-rosso-2023_59769_1_378f1051-1be0-4d2c-9487-2dda8e700210.webp?v=1773801250"},{"product_id":"firriato-cavanera-etna-rosso-contrada-zucconero-2021","title":"Firriato Cavanera Etna Rosso Contrada Zucconero 2021","description":"It encapsulates the energy of the volcano with elegance and depth, remaining faithful to the earth by nature. Cavanera Contrada Zucconerò is born from Nerello Mascalese grapes grown within a Cru in Contrada Zucconerò in the territory of Castiglione di Sicilia, on the northeast side of Mount Etna. An Etna D.O.C. red that possesses the essence of the volcano’s peculiar traits, founded on character and longevity.","brand":"Firriato","offers":[{"title":"Default Title","offer_id":46076017672363,"sku":"59950","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/firriato-cavanera-etna-rosso-contrada-zucconero-2021_59950_1_d978a88c-c739-4e7c-a202-b52e705ad4d3.webp?v=1773807065"},{"product_id":"neri-etna-rosso-contrada-arrigo-2024","title":"Neri Etna Rosso Contrada Arrigo 2024","description":"","brand":"Neri","offers":[{"title":"Default Title","offer_id":46123911413931,"sku":"60090","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/neri-etna-rosso-contrada-arrigo-2024_60090_1_2c4dff23-c85d-459d-be2e-4f30763c28a9.webp?v=1773810446"},{"product_id":"alta-mora-etna-rosso-2023","title":"Alta Mora Etna Rosso 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAlta Mora Etna Rosso is a still red wine that embodies the authenticity of \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e grown on the slopes of the volcano. To the eye, it displays a ruby red colour with violet highlights, heralding a bouquet of blackberry, currant and blueberry, enhanced by spicy notes and a distinct \u003cstrong\u003emineral imprint\u003c\/strong\u003e. On the palate, it is dry and slender, with vibrant freshness. The tannic texture is silky and enveloping, leading to a \u003cstrong\u003epersistent finish\u003c\/strong\u003e, making it an ideal companion for grilled meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Sicily, on the northern side of Mount Etna, specifically in the area of Castiglione di Sicilia. The vineyards are rooted in \u003cstrong\u003evolcanic soils\u003c\/strong\u003e, situated at an altitude between six hundred and eight hundred metres. The age of the vines, cultivated using both the espalier and traditional \u003cstrong\u003ealberello\u003c\/strong\u003e methods, encourages a natural balance of yields. The unique pedoclimatic conditions of this mountainous area give the sip a pronounced \u003cstrong\u003egustatory tension\u003c\/strong\u003e, which precisely expresses the character of the volcanic terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction overseen by Alta Mora begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out around mid-October. Once in the winery, the grapes are destemmed and gently pressed, followed by a temperature-controlled maceration for about twelve days. Both alcoholic and malolactic fermentation take place in stainless steel tanks to preserve the aromatic purity. The process concludes with a period of \u003cstrong\u003ematuration in oak barrels\u003c\/strong\u003e and further ageing in the bottle, essential steps in defining the wine’s \u003cstrong\u003ecomplex and elegant structure\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAlta Mora Etna Rosso DOC 2023 encapsulates the essence of the volcano, born from \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e grapes grown on high-altitude volcanic soils. Produced by the Cusumano winery with meticulous manual harvesting and ageing in oak barrels, it expresses intense aromas of blackberry and blueberry, enriched by intriguing mineral notes. On the palate it is velvety, with a pleasant freshness and a \u003cstrong\u003epersistent finish\u003c\/strong\u003e that delights the senses. Celebrated by international critics and boasting \u003cstrong\u003ecertified sustainability\u003c\/strong\u003e, this Sicilian wine offers an elegant and authentic experience, ideal for enhancing every flavour at the table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alta Mora","offers":[{"title":"Default Title","offer_id":46135078355115,"sku":"60152","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alta-mora-cusumano-etna-rosso-2023_60152_1_938f6455-2a32-4058-8840-125624330142.webp?v=1773810700"}],"url":"https:\/\/xtriwine.com\/en-se\/collections\/etna-red.oembed","provider":"Xtrawine","version":"1.0","type":"link"}