{"title":"Etna white","description":"","products":[{"product_id":"montedolce-etna-bianco-gocce-di-rugiada-2019","title":"Montedolce Etna Bianco Gocce di Rugiada 2019","description":"Still white wine from Etna DOC, 13% ABV, produced by Azienda Agricola Montedolce, 2019 vintage. A blend of Carricante and Catarratto Bianco Comune. A wine that expresses the power of the Etna volcano, with hints of broom, peach, and apple typical of the area, and a slightly herbaceous finish. Pale straw yellow with greenish highlights. It's smooth and well-balanced between softness and acidity, with excellent minerality, a long finish with a pleasant savory finish, and a very dry finish.","brand":"Azienda Agricola Montedolce","offers":[{"title":"Default Title","offer_id":44505398247595,"sku":"27579","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/montedolce-etna-bianco-gocce-di-rugiada-2019_27579_1.jpg?v=1773677583"},{"product_id":"benanti-etna-bianco-superiore-pietra-marina-2019","title":"Benanti Etna Bianco Superiore Pietra Marina 2019","description":"","brand":"Benanti","offers":[{"title":"Default Title","offer_id":44509618372779,"sku":"44838","price":113.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/benanti-etna-bianco-superiore-pietra-marina-2019_44838_1_287aa5fc-8f85-4d86-ba84-06a770f9a581.webp?v=1773711025"},{"product_id":"terre-nere-etna-bianco-superiore-salice-2023","title":"Terre Nere Etna Bianco Superiore Salice 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eEtna Bianco Superiore\u003c\/strong\u003e Salice by Terre Nere is a still white wine that expresses the authentic soul of the Carricante grape variety. In the glass, it displays a straw yellow colour with golden highlights, revealing a \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e characterised by floral and spicy notes. On the palate, it boasts an intense structure, supported by a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e and a crisp acidity reminiscent of citrus fruits and green apple. The pronounced mineral imprint leads the tasting towards a persistent finish. This wine pairs beautifully with refined seafood dishes, vegetarian recipes and mature cheeses, also demonstrating an excellent aptitude for ageing.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Sicily, at an altitude between 600 and 900 metres, in the Etna territories of Randazzo, Castiglione di Sicilia, Biancavilla and Milo. The vines sink their roots into \u003cstrong\u003evolcanic soils\u003c\/strong\u003e that give the sip a distinctive savoury tension. The viticulture follows the \u003cstrong\u003ealberello\u003c\/strong\u003e system, an ideal technique to ensure limited yields and optimal aromatic ripening. The Terre Nere winery operates in accordance with strict \u003cstrong\u003eorganic practices\u003c\/strong\u003e, safeguarding the balance of the volcano's ecosystem to faithfully transfer the essence of the territory into every glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFollowing the October harvest, the bunches undergo a \u003cstrong\u003ebrief cold maceration\u003c\/strong\u003e, followed by gentle pressing and static decantation to preserve the integrity of the aromas. Alcoholic fermentation takes place in French oak barrels, preceding the \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e, which brings roundness and balance. The wine then matures in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for ten months, with a further resting period of eight months. This careful production process enhances its finesse and complexity, defining an elegant structure and a pleasant freshness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2002, Tenuta delle Terre Nere cultivates historic bush-trained vineyards on the \u003cstrong\u003evolcanic soils\u003c\/strong\u003e of Etna. In this terroir, Salice 2023 comes to life, an elegant Etna Bianco Superiore DOC made exclusively from \u003cstrong\u003eCarricante\u003c\/strong\u003e grapes. Led by oenologist Calogero Statella, the winery has boasted \u003cstrong\u003eorganic certification\u003c\/strong\u003e since 2010. The vines are harvested at the beginning of October to capture the authentic soul of Sicily.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":44510283890859,"sku":"46391","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terre-nere-etna-bianco-superiore-salice-2023_46391_1_50ce0c64-fc2b-4cc2-97d9-afb1e0076e4e.webp?v=1773713882"},{"product_id":"terre-nere-etna-bianco-2023","title":"Terre Nere Etna Bianco 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEtna Bianco by Terre Nere is a \u003cstrong\u003estill organic wine\u003c\/strong\u003e that expresses the essence of the Etna region through a blend of Carricante, Catarratto, Grecanico and Minnella grapes. On the nose, it reveals elegant notes of white flowers, linden, citrus and green apple. On the palate, it is dry and juicy, supported by a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a deep mineral vein. The \u003cstrong\u003esilky texture\u003c\/strong\u003e perfectly balances the agility on the palate, offering a harmonious and bright drink, ideal for enhancing light starters, shellfish and refined seafood dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the northern slope of Mount Etna, from soils composed of the characteristic black earth that imparts a pronounced \u003cstrong\u003evolcanic minerality\u003c\/strong\u003e to the glass. The vineyards are cultivated between six hundred and nine hundred metres above sea level, in the municipalities of Randazzo and Castiglione di Sicilia. The intense \u003cstrong\u003emountain temperature variations\u003c\/strong\u003e favour a clear and precise aromatic development. The grape selection takes place in three renowned crus, Guardiola, Calderara and Feudo di Mezzo, whose \u003cstrong\u003emicro-terroirs\u003c\/strong\u003e define a vertical character, strongly distinctive and rooted in the unique climate of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe rigour of meticulous \u003cstrong\u003eorganic farming\u003c\/strong\u003e guides the harvest, which takes place in the first ten days of October. The \u003cstrong\u003ewhite vinification\u003c\/strong\u003e begins with gentle pressing and subsequent static cold settling of the must. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, preserving the delicate original aromatic profile. The wine then matures through \u003cstrong\u003eageing in steel\u003c\/strong\u003e for at least five months, a technique that maintains its innate lively taste and delivers a dry, clean and vibrantly pure profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2002 by Marc de Grazia, \u003cstrong\u003eTenuta delle Terre Nere\u003c\/strong\u003e is located on the northern slope of Mount Etna, enhancing old vineyards in volcanic micro-territories comparable to those of Burgundy. The elegant \u003cstrong\u003eEtna Bianco\u003c\/strong\u003e was first produced in 2005 from historic native grapes grown in the crus of Guardiola, Calderara and Feudo di Mezzo, which were once interspersed with rows of red grapes. Entirely dedicated to \u003cstrong\u003eorganic farming\u003c\/strong\u003e, the winery expresses in the glass the unmistakable minerality of that precious “black earth” from which its profound winemaking history originates.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":44512401162411,"sku":"48188","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terre-nere-etna-bianco-2023_48188_1_1e4448f7-83c3-4892-bd22-508d0d5d3e93.webp?v=1773720903"},{"product_id":"carranco-etna-bianco-contrada-carranco-2022","title":"Carranco Etna Bianco Contrada Carranco 2022","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eCarranco Etna Bianco Contrada Carranco is a still white wine born from the collaboration between Carranco, Borgogno and Tornatore. Made entirely from \u003cstrong\u003eCarricante grapes\u003c\/strong\u003e, it displays a straw yellow colour with greenish highlights. The multifaceted bouquet offers fruity notes of green apple, grapefruit and ripe white peach, enriched by pleasant hints of aromatic herbs. On the palate, it is intense and enveloping, driven by a vibrant \u003cstrong\u003emineral freshness\u003c\/strong\u003e and pronounced savouriness. The solid acidic backbone gives this glass from Etna a remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in the municipality of Castiglione di Sicilia, specifically in Contrada Carranco. The vineyards stretch along the \u003cstrong\u003enorthern slope of Etna\u003c\/strong\u003e at five hundred metres above sea level, enjoying an exposure that ensures an ideal microclimate. The vines draw their energy from a deep \u003cstrong\u003evolcanic soil\u003c\/strong\u003e, capable of imparting an unmistakable territorial character. The vineyard, managed with a spur-pruned cordon system over seven hectares, has about four thousand plants per hectare: an agronomic care that encourages the development of a clear expression, ensuring a strong \u003cstrong\u003eterritorial identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place at the end of September, with careful selection of the bunches in the field. Vinification begins with \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e in steel and cement tanks, to preserve the primary aromatic profile and ensure olfactory precision. The process is completed with \u003cstrong\u003ematuration in cement\u003c\/strong\u003e for six or seven months, during which the wine rests on its \u003cstrong\u003efine lees\u003c\/strong\u003e. This stage is essential to give breadth and roundness to the sip, balancing the acidic tension with an enveloping tactile sensation.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the prestigious collaboration between the Borgogno and Tornatore wineries, Carranco Etna Bianco expresses the most authentic soul of the volcano. This elegant wine is produced in Castiglione di Sicilia, where the vines sink their roots into \u003cstrong\u003evolcanic soil\u003c\/strong\u003e at an altitude of 500 metres. The meticulous ageing in cement on fine lees enhances the innate class of the \u003cstrong\u003enative Carricante\u003c\/strong\u003e, offering an enveloping and intense sip, characterised by a \u003cstrong\u003evibrant mineral freshness\u003c\/strong\u003e that ensures extraordinary longevity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Carranco","offers":[{"title":"Default Title","offer_id":44514320908459,"sku":"49456","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/carranco-etna-bianco-contrada-carranco-2022_49456_1_3540c3d6-8689-4c77-bb8e-54dcbd4db5f1.webp?v=1773724628"},{"product_id":"wiegner-etna-bianco-rampante-2022","title":"Wiegner Etna Bianco Rampante 2022","description":"Organic Etna Bianco Rampante, 13% ABV, produced by Wiegner in Sicily, 2022 vintage. A wine born from a passion for growing grapes on Etna's volcanic soil. Fermentation occurs off-the-skin at a controlled temperature. Aged in stainless steel tanks and aged for at least 6 months in bottle, followed by at least 12 months in bottle. Typical herbaceous notes of the grape variety enriched with floral notes, pleasant finish. Straw yellow with greenish highlights. Lively acidity, a lean, distinctly saline palate, fresh, and very drinkable. It is characterized by dynamism and excellent finish.","brand":"Wiegner","offers":[{"title":"Default Title","offer_id":44514993799339,"sku":"50842","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/wiegner-etna-bianco-rampante-2022_50842_1_3464fdc3-ac24-462e-a16b-ad92991ce618.webp?v=1773731510"},{"product_id":"benanti-etna-bianco-superiore-pietra-marina-2020","title":"Benanti Etna Bianco Superiore Pietra Marina 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePietra Marina is a still white wine from Benanti that embodies the essence of \u003cstrong\u003eEtna Bianco Superiore\u003c\/strong\u003e. Made from Carricante grapes, it displays a straw yellow colour with vivid green highlights. The bouquet is intense, with notes of apple and orange blossom. On the palate, it offers a dry and harmonious sip, supported by an acidity that prolongs its persistence with a \u003cstrong\u003efinish of anise and almond\u003c\/strong\u003e. This profile gives the wine a clear gastronomic vocation and excellent \u003cstrong\u003elongevity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates in Sicily, from vineyards located in the municipality of Viagrande. The old \u003cstrong\u003ebush-trained vines\u003c\/strong\u003e, some of which are ungrafted, grow at around 950 metres above sea level. The mountain temperature variations favour slow ripening and precise aromatic definition. The \u003cstrong\u003esandy and volcanic soils\u003c\/strong\u003e, rich in minerals, give the wine a profound \u003cstrong\u003emineral tension\u003c\/strong\u003e. Organic and sustainable cultivation ensures a rigorous balance in respect of the ecosystem.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Carricante harvest takes place late, towards the end of October. In the winery, a \u003cstrong\u003egentle pressing of the whole bunch\u003c\/strong\u003e is carried out to extract the purest must. Fermentation takes place in stainless steel tanks at a controlled temperature to preserve the freshness of the aromas. This is followed by a \u003cstrong\u003eprolonged maturation in tank\u003c\/strong\u003e of at least one year and a \u003cstrong\u003ebottle ageing\u003c\/strong\u003e of twelve months. This waiting period allows for a taut, clean and extremely elegant sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of the Benanti family since 1988, Pietra Marina encapsulates the most authentic soul of the volcano. This exceptional white wine originates from \u003cstrong\u003eeighty-year-old bush-trained vines\u003c\/strong\u003e cultivated at 950 metres above sea level on volcanic sands rich in minerals. The Carricante grapes, harvested late under organic and sustainable practices, give the wine extraordinary longevity. The long ageing process enhances this wine, which has been awarded \u003cstrong\u003e5 Bibenda bunches\u003c\/strong\u003e and \u003cstrong\u003e3 Veronelli gold stars\u003c\/strong\u003e, and is capable of evolving in the bottle for over 10 years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Benanti","offers":[{"title":"Default Title","offer_id":44542308909227,"sku":"48097","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/benanti-etna-bianco-superiore-pietra-marina-2020_48097_1_f8719b25-309a-4c94-9bf1-73334056bdd5.webp?v=1773720752"},{"product_id":"terra-costantino-etna-bianco-deaetna-2022","title":"Terra Costantino Etna Bianco DeAetna 2022","description":"The name DeAetna, inspired by the title of a Latin pamphlet dated 1494, expresses the sacredness of the oenological universe. Written in dialogue form, the text tells of the ascension to the top of the volcano by a Venetian writer, Pietro Bembo, after returning from his stay in Messina at Constantine Lascaris’s. The description and study of Mt.Etna and its activity assign to \"DeAetna\" classical and historical mysticism giving the Sicilian wine the most intellectual moment of the encounter at the table.","brand":"Terra Costantino","offers":[{"title":"Default Title","offer_id":44542381195435,"sku":"50429","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terra-costantino-etna-bianco-deaetna-2022_50429_1_c93e530f-e164-4456-8215-2ad87d4b088a.webp?v=1773728054"},{"product_id":"cottanera-etna-bianco-contrada-calderara-2023","title":"Cottanera Etna Bianco Contrada Calderara 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCottanera Etna Bianco Contrada Calderara is a still white wine from the Etna area, made from \u003cstrong\u003eCarricante grapes\u003c\/strong\u003e. On the nose, it reveals an intriguing bouquet of \u003cstrong\u003ewhite melon, peach and geranium\u003c\/strong\u003e, enriched by clear mineral nuances and subtle notes from barrel ageing. On the palate, it is round and fresh, supported by a perfect \u003cstrong\u003eacid-mineral balance\u003c\/strong\u003e that underpins a full-bodied structure. The sip unfolds with lively tension, finishing with a slightly bitter note that gives further drive and persistence to the drink.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Sicilian white originates in Castiglione di Sicilia, on the slopes of Etna. The grapes come from \u003cstrong\u003evines over forty years old\u003c\/strong\u003e, deeply rooted in \u003cstrong\u003evolcanic soil\u003c\/strong\u003e of lava origin. This particular geological composition gives the wine its characteristic savoury and vibrant profile. The spur-pruned cordon training system and careful plant management limit yields, concentrating the expressiveness of the bunches. The black volcanic soils provide the ideal environment to enhance the vocation of these historic vines, bringing the energy and complexity of \u003cstrong\u003eContrada Calderara\u003c\/strong\u003e to the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with an entirely manual harvest. The must undergoes \u003cstrong\u003efermentation in French oak barrels\u003c\/strong\u003e for part of the batch, while the remainder rests in concrete vats. This dual approach is also reflected in the next stage, where the wine undergoes a prolonged \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for twelve months, again divided between wood and concrete. The entire process, carried out according to strict \u003cstrong\u003eorganic and sustainable farming\u003c\/strong\u003e practices, aims to shape a profile in which the softness imparted by the barrels is combined with the brilliant freshness preserved by the concrete.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOn the majestic slopes of the volcano, Guglielmo and Enzo Cambria celebrate Sicilian excellence with this \u003cstrong\u003eEtna Bianco DOC\u003c\/strong\u003e. Produced in Castiglione di Sicilia, the wine expresses the true vocation of the \u003cstrong\u003eCarricante\u003c\/strong\u003e, an indigenous grape variety that has its roots in the rich volcanic soil. The result of \u003cstrong\u003eold vines\u003c\/strong\u003e over forty years old, this white wine matures patiently between wood and cement, capturing the vibrant soul of Contrada Calderara. A genuine masterpiece of elegance that embodies the millennia-old heritage and powerful energy of the captivating black lands of Etna.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cottanera","offers":[{"title":"Default Title","offer_id":45082993459371,"sku":"56382","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cottanera-etna-bianco-contrada-calderara-2023_56382_1_2bcfa0a6-00f1-485c-93d8-af559b88c398.webp?v=1773764950"},{"product_id":"girolamo-russo-etna-bianco-nerina-2024","title":"Girolamo Russo Etna Bianco Nerina 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eNerina by Girolamo Russo is a still white wine that faithfully represents Etna Bianco. It is made from a \u003cstrong\u003eblend of Carricante grapes\u003c\/strong\u003e, complemented by native varieties such as Catarratto, Grecanico and Coda di Volpe. In the glass, it appears straw yellow with bright golden highlights. The bouquet offers notes of peach, tropical fruit and broom, enriched by delicate vanilla nuances. On the palate, it expresses an ideal balance between elegant creaminess and a clear \u003cstrong\u003emineral texture\u003c\/strong\u003e. The sip is agile, finishing with a deep \u003cstrong\u003esavoury persistence\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Sicily, in Passopisciaro, from vineyards located in the districts of San Lorenzo, Feudo and Calderara Sottana. The vines grow on deep \u003cstrong\u003evolcanic soil\u003c\/strong\u003e, a vital element that gives the wine a strong gustatory personality. The distinctive \u003cstrong\u003eEtna terroir\u003c\/strong\u003e enhances the natural expressiveness of the grapes, giving the glass a vibrant energy. 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The process concludes with a further period of \u003cstrong\u003erefinement in the bottle\u003c\/strong\u003e, a necessary rest to harmonise freshness with subtle tertiary aromas and ensure a balanced and satisfying tasting experience.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eNerina is the refined Etna Bianco DOC from Girolamo Russo, an expression of the Sicilian \u003cstrong\u003evolcanic soils\u003c\/strong\u003e. This elegant cuvée is predominantly made from the Carricante grape variety, skilfully blended with precious local indigenous varieties. Fermentation and maturation in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e on the lees, followed by a slow ageing in the bottle, release enveloping aromas of peach and broom. 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The glass reveals a bouquet featuring \u003cstrong\u003enotes of pomelo and bitter orange\u003c\/strong\u003e, accompanied by broom, mountain herbs and white flowers. On the palate, it displays a \u003cstrong\u003emarked freshness\u003c\/strong\u003e, supported by vibrant acidity and hints of flint and almond. The sip fades into a \u003cstrong\u003elong, saline finish\u003c\/strong\u003e, ideal for pairing with delicate fish, shellfish, white meats and fresh goat’s cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines grow between the Contrade Caselle and Volpare in Milo and Manzeudda in Biancavilla, at an \u003cstrong\u003ealtitude of over nine hundred metres\u003c\/strong\u003e. The \u003cstrong\u003evolcanic soil\u003c\/strong\u003e offers great pedological diversity: in Biancavilla, limestone caves, clay and sands emerge, while in Milo, pumice, lapilli and fine draining ash prevail. 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The bouquet is rich with aromas of green apple, grapefruit and ripe white peach, blending with notes of aromatic herbs and white flowers such as hawthorn. On the palate, it is enveloping, supported by lively acidity and a \u003cstrong\u003epronounced minerality\u003c\/strong\u003e, typical of Etna Bianco. Its vibrant savouriness makes it perfect for pairing with \u003cstrong\u003efish dishes\u003c\/strong\u003e, poultry, vegetarian cuisine and various types of cheese.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Sicily, in Contrada Carranco in Castiglione di Sicilia, on the northern slope of Mount Etna. The vines are grown at around five hundred metres above sea level on \u003cstrong\u003esandy volcanic soils\u003c\/strong\u003e, rich in minerals. 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Crio-maceration, soft pressing, and temperature-controlled fermentation. Aged for at least 6 months on the fine lees. The enchanting intensity of its aromas unfolds in clear, evolving olfactory notes with hints of yellow wildflowers, broom, and acacia, combined with fruity notes of white pulp, apple, and ripe peach. Equally prominent are the nuances of aromatic herbs and seaweed. Intense straw yellow with green highlights. The allure of its mineral essence is unparalleled. 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The process continues with a further period in barrels for another five months and a final resting period, aimed at achieving perfect organoleptic balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced on the northern slope of the volcano, in Castiglione di Sicilia, this wine reflects the deep dedication of the Tornatore winery, which has been connected to this land since 1865. The historic district of \u003cstrong\u003ePietrarizzo\u003c\/strong\u003e is one of the most prized crus of the entire \u003cstrong\u003eEtna DOC\u003c\/strong\u003e denomination, capable of offering excellent grapes, rigorously selected by hand. 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Made from Carricante grapes, it offers an ideal balance between intensity and liveliness. This Etna label reveals on the nose a complex \u003cstrong\u003efloral and spicy profile\u003c\/strong\u003e that precedes a full, fresh sip with a solid structure. The wine boasts an excellent capacity for \u003cstrong\u003eageing in the bottle\u003c\/strong\u003e, making it perfect for those who appreciate the development of aromas over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards cultivated on the northern slopes of Etna, in the municipalities of Randazzo, Castiglione di Sicilia, Biancavilla and Milo. Situated between 600 and 900 metres above sea level, the vines benefit from varied exposures and marked \u003cstrong\u003emountain temperature variations\u003c\/strong\u003e, which give the fruit finesse and excellent acidity. 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The \u003cstrong\u003esandy volcanic soil\u003c\/strong\u003e, rich in minerals, is the key element that gives the wine its characteristic savouriness. This particular geological matrix shapes the identity of the territory, imparting a profound \u003cstrong\u003emineral expression\u003c\/strong\u003e that makes the taste structure taut, clean and vibrant.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the harvest carried out in the first half of October. The grapes undergo a gentle \u003cstrong\u003eskin maceration\u003c\/strong\u003e for four hours to extract the maximum aromatic profile. Fermentation takes place at a controlled temperature, between twelve and fifteen degrees, to preserve the fruit's fragrance. Subsequently, the wine matures for six months in \u003cstrong\u003esecond and third passage barrels\u003c\/strong\u003e, gaining complexity without losing freshness. 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Made from \u003cstrong\u003eCarricante\u003c\/strong\u003e grapes, it stands out for its dry and dynamic profile. The bouquet, intense and fragrant, reveals lively \u003cstrong\u003ecitrus notes\u003c\/strong\u003e, hints of Mediterranean scrub and flint. On the palate, it expresses itself with vibrant freshness, supported by a \u003cstrong\u003epronounced mineral character\u003c\/strong\u003e that perfectly balances the savouriness, making it ideal for pairing with fish dishes and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from \u003cstrong\u003eContrada Cavaliere\u003c\/strong\u003e, located over a thousand metres above sea level on the slopes of the volcano. The vineyards, cultivated using the \u003cstrong\u003ealberello system on chestnut stakes\u003c\/strong\u003e, preserve historic vines, including rare ungrafted centenarian stocks. The soil is characterised by \u003cstrong\u003evolcanic sands\u003c\/strong\u003e, stones and fine matrices rich in organic matter. These specific pedoclimatic conditions give the grapes a profound energy and the typical saline component of the terroir.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out at the end of September. The must, obtained from gentle pressing, ferments in steel with indigenous yeasts and undergoes full \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e. This is followed by \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for four months in steel, aimed at amplifying the aromatic structure. A final rest of two months completes the process, delivering a sip that is agile, elegant and exceptionally smooth.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLocated in the Etna Park, the Palmento Costanzo winery combines tradition and innovation, vinifying in an evocative \u003cstrong\u003elava stone palmento\u003c\/strong\u003e that has been restored and equipped with modern gravity-fed systems. At over a thousand metres above sea level, in Contrada Cavaliere, ancient Carricante vines grow, among which rare \u003cstrong\u003ecentury-old ungrafted vines\u003c\/strong\u003e are preserved. 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This terrain, composed of black sands and ash, imparts the Carricante with its typical rigour. The vines, trained on trellises in various districts, benefit from the high-altitude climate that enhances the aromatic quality of the fruit, maintaining \u003cstrong\u003elow yields\u003c\/strong\u003e to promote a strong \u003cstrong\u003eterritorial identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, vinification begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e and static decantation of the must. Fermentation takes place in steel tanks thanks to the action of indigenous yeasts. Once malolactic fermentation is complete, the wine rests on the \u003cstrong\u003efine lees\u003c\/strong\u003e for four months, finishing its maturation in the bottle within an underground cellar. This process enhances its natural gastronomic vocation: served chilled, it is ideal for accompanying raw seafood, shellfish, \u003cstrong\u003eseafood risottos\u003c\/strong\u003e and sushi, and also proves excellent with vegetarian dishes and traditional Sicilian couscous.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAlta Mora showcases the \u003cstrong\u003epure Carricante\u003c\/strong\u003e cultivated on Mount Etna, on soils shaped by the lava flow of 1879. Vinified in an eco-sustainable underground cellar integrated into the rock, this white wine releases a vibrant \u003cstrong\u003evolcanic minerality\u003c\/strong\u003e. Highly acclaimed by critics, it boasts an exceptional \u003cstrong\u003eageing potential\u003c\/strong\u003e, capable of developing over the years elegant tertiary aromas comparable to those of the finest Rieslings.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alta Mora","offers":[{"title":"Default Title","offer_id":46135078289579,"sku":"60151","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alta-mora-etna-bianco-2024_60151_1_d10ff3d9-58a9-4faf-ac06-4a5f5fd21acc.webp?v=1773810694"},{"product_id":"tenuta-tascante-etna-bianco-buonora-2025","title":"Tenuta Tascante Etna Bianco Buonora 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTascante Buonora by Tasca d’Almerita encapsulates all the elegance of \u003cstrong\u003eEtna Bianco\u003c\/strong\u003e. 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The vineyards stretch across terraces at six hundred metres above sea level, rooted in \u003cstrong\u003evolcanic soils\u003c\/strong\u003e that impart a distinctive flavour profile to the wine. In this microclimate, sustainable agricultural management ensures the perfect ripening of the grapes. These environmental influences enhance the Carricante grape, enriching its aromatic profile with fascinating \u003cstrong\u003esulphurous notes\u003c\/strong\u003e and subtle hints of hydrocarbons, typical of the region, resulting in an authentic and \u003cstrong\u003evertical\u003c\/strong\u003e expression.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins in October with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. In the winery, fermentation takes place in stainless steel tanks at a controlled temperature for twelve days, preserving the primary aromatic qualities of the grape. 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In the glass, it displays a straw yellow colour enhanced by golden reflections. On the nose, there are \u003cstrong\u003escents of fresh citrus fruits\u003c\/strong\u003e, orange blossom and jasmine, accompanied by characteristic mineral notes of wet stone. On the palate, it reveals a \u003cstrong\u003efull and savoury structure\u003c\/strong\u003e, supported by a vibrant acidity that brings balance. The finish is \u003cstrong\u003elong and floral\u003c\/strong\u003e, expressing the typical elegance of the \u003cstrong\u003eEtna\u003c\/strong\u003e region.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates on the slopes of the volcano, in the municipality of Castiglione di Sicilia, within the districts of Cottanera, Iannazzo and Diciassettesalme. The \u003cstrong\u003ehigh-altitude vineyards\u003c\/strong\u003e, reaching up to a thousand metres above sea level, take root in \u003cstrong\u003evolcanic soils\u003c\/strong\u003e composed of lava and alluvial deposits. The unique pedoclimatic environment gives the grapes a \u003cstrong\u003edistinct mineral character\u003c\/strong\u003e, resulting in an intense aromatic profile and a profound gustatory tension.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with manual harvesting, followed by a \u003cstrong\u003ecold maceration\u003c\/strong\u003e lasting twenty-four hours to encourage the extraction of varietal aromas. Fermentation takes place at a controlled temperature in stainless steel tanks. Afterwards, the wine matures \u003cstrong\u003eexclusively in steel\u003c\/strong\u003e on fine lees for a period of six months. This technical choice preserves the freshness and purity of the grapes, enhancing the \u003cstrong\u003enatural savouriness\u003c\/strong\u003e of the variety and ensuring a clean and vertical sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of the Cambria family, Cottanera Etna Bianco expresses the authentic soul of the volcano. The grapes grow in the historic districts of Castiglione di Sicilia, where the \u003cstrong\u003evolcanic soils\u003c\/strong\u003e impart a distinctive energy. Thanks to \u003cstrong\u003enatural viticulture\u003c\/strong\u003e certified by SOSTAIN, the high-altitude vines yield pure fruit, carefully hand-picked. 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On the palate, it stands out for its dry and mineral profile, balanced by pronounced freshness and vibrant savouriness, which ensure an elegant aromatic persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines take root on the eastern and southern slopes of the volcano, in a high hillside setting situated between seven hundred and nine hundred and fifty metres above sea level. Trained in the traditional bush vine and espalier methods, the plants thrive on \u003cstrong\u003esandy volcanic soils\u003c\/strong\u003e, rich in minerals and with a subacidic reaction. This unique mountain environment is characterised by constant winds and \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e, crucial climatic factors that promote perfect \u003cstrong\u003earoma definition\u003c\/strong\u003e and guarantee the varietal's gustatory identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, the bunches are destemmed and gently pressed. Fermentation takes place in stainless steel tanks at a controlled temperature, using exclusive \u003cstrong\u003eselected indigenous yeasts\u003c\/strong\u003e to enhance the connection with the territory. This is followed by a period of \u003cstrong\u003ematuration on fine lees\u003c\/strong\u003e, essential for enriching the structure, and a brief refinement in the bottle.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBenanti's Etna Bianco showcases pure \u003cstrong\u003eCarricante\u003c\/strong\u003e, cultivated at high altitude on volcanic soils rich in minerals. The grapes, sourced from vines aged between twenty and sixty years, are meticulously hand-picked in October. Fermentation in steel tanks uses exclusive \u003cstrong\u003eselected indigenous yeasts\u003c\/strong\u003e, the result of extensive research carried out both in the vineyard and the winery. 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The bouquet reveals smoky notes of citrus and mountain herbs, enhanced by hints of salted butter, white flowers and flint. On the palate, it offers a fresh, savoury and vertical sip, driven by lively acidity and a \u003cstrong\u003elong mineral persistence\u003c\/strong\u003e that faithfully reflects the strength of the volcanic soil, enhanced by vinification and ageing in cement tanks.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines sink their roots into the renowned \u003cstrong\u003eContrada Muganazzi\u003c\/strong\u003e, in Passopisciaro on the northern slope of Etna. In this \u003cstrong\u003ecool mountain environment\u003c\/strong\u003e, the plants grow up to seven hundred metres above sea level, benefiting from ideal conditions for slow ripening. The brown soils of \u003cstrong\u003evolcanic origin\u003c\/strong\u003e are rich in stones, iron and nitrogen, with a total absence of limestone. This unique sandy composition gives the grapes an unmistakable gustatory tension, imparting a pronounced savoury imprint that defines the wine’s profound soul.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in mid-October with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. The grapes undergo a slow pressing, followed by spontaneous fermentation carried out solely by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. Vinification takes place in \u003cstrong\u003ecement tanks\u003c\/strong\u003e, where the wine matures on the lees for eight months. This targeted technical choice preserves the aromatic integrity, resulting in a wine with a balanced structure, characterised by vivid acidity, a linear progression and a distinctly mineral finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCarricante is a historic white grape variety native to Etna. Among the curiosities linked to this wine, the minimalist white label is distinguished by the presence of a dog's silhouette.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Graci","offers":[{"title":"Default Title","offer_id":46827705958571,"sku":"61519","price":52.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/graci-etna-bianco-contrada-muganazzi-2023_61519_1_1a17178b-fcb9-47e6-b64b-6e13a824d68a.webp?v=1779704258"},{"product_id":"pietradolce-etna-bianco-archineri-2024","title":"Pietradolce Etna Bianco Archineri 2024","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eEtna Bianco Archineri by Pietradolce is a Sicilian white wine with Denomination of Controlled Origin, a pure expression of the volcanic character of the \u003cstrong\u003eCarricante\u003c\/strong\u003e grape variety. To the eye, it appears straw yellow in colour, enhanced by bright greenish reflections. The bouquet offers delicate floral nuances of white rose, lily of the valley and jasmine, enriched by notes of pineapple and Sicilian citron that blend with distinctive \u003cstrong\u003eiodised echoes\u003c\/strong\u003e. On the palate, the entry is soft, supported by a gentle, lively freshness and savouriness which, thanks to maturation in steel, leads to a persistent finish of elegant citrus and saline sensations.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Contrada Caselle, in the municipality of Milo, on the eastern slope of Etna. The vineyards are situated at 850 metres above sea level on a \u003cstrong\u003evolcanic sandy-loam\u003c\/strong\u003e soil rich in stones. The vines are cultivated using the traditional \u003cstrong\u003epre-phylloxera bush-trained\u003c\/strong\u003e system, with historic plants reaching 130-150 years of age. This extraordinary longevity ensures a naturally limited yield, imparting a pronounced \u003cstrong\u003egustatory tension\u003c\/strong\u003e and the typical saline imprint of the area to the wine, while preserving extremely clear and concentrated aromas.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction respects the vocation of the grapes, starting with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e carried out in the second ten days of October. After gentle pressing to delicately extract the must, vinification and \u003cstrong\u003ematuration in steel\u003c\/strong\u003e preserve the aromatic purity and integrity of the grape variety. The process concludes with a period of rest to harmonise all the components. This technical care ensures the wine has remarkable \u003cstrong\u003edrinkability\u003c\/strong\u003e, balancing the initial roundness with a vibrant, savoury and very clean finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Milo, on the eastern slope of Mount Etna, Pietradolce's Archineri showcases pure \u003cstrong\u003eCarricante\u003c\/strong\u003e. This exceptional white wine is produced at an altitude of 850 metres from rare, ultra-centenarian \u003cstrong\u003epre-phylloxera vines\u003c\/strong\u003e, rooted in volcanic and sandy soil. A masterpiece of finesse, it has been awarded \u003cstrong\u003e96 points\u003c\/strong\u003e for its masterful interpretation of the Sicilian terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pietradolce","offers":[{"title":"Default Title","offer_id":46830282932395,"sku":"61552","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pietradolce-etna-bianco-archineri-2024_61552_1_c91547f9-f30a-4d76-bbd5-eddc756fe67b.webp?v=1779380859"},{"product_id":"giovanni-rosso-etna-bianco-2025","title":"Giovanni Rosso Etna Bianco 2025","description":"Etna Bianco DOC, 13% ABV, produced by Giovanni Rosso in the Solicchiata area (CT). 100% Carricante. A white wine that expresses Etna's volcanic terroir, with fermentation lasting approximately 15 days, preceded by a light maceration on the skins. Aged in stainless steel with élevage sur lie for 5 months before bottling with weekly batonnage. On the nose, good aromatic intensity, with notes of broom and yellow-skinned citrus on a herbaceous background. Full-bodied, intense and linear on the palate, with great freshness and a savory, persistent finish. Awarded 93\/100 by Vinous.","brand":"Giovanni Rosso","offers":[{"title":"Default Title","offer_id":47004897673387,"sku":"61618","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giovanni-rosso-etna-bianco-2025_61618_1_fdf8f241-2eea-4b19-a065-39486e9f3462.webp?v=1784117735"},{"product_id":"graci-etna-bianco-2025","title":"Graci Etna Bianco 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGraci's Etna Bianco is a Sicilian white wine with Denomination of Controlled Origin, produced from a blend of Carricante and Catarratto grapes with spontaneous fermentation and ageing in steel. The aromatic profile is characterised by citrus fruits and sunny floral notes, enriched with Mediterranean herbs, capers and hints of flint. On the palate, it reveals itself as \u003cstrong\u003evertical and dynamic\u003c\/strong\u003e, supported by a vibrant acidity that guides its development. The sip stands out for its energetic \u003cstrong\u003efresh-savoury progression\u003c\/strong\u003e, leading to a long and persistent finish, marked by clear \u003cstrong\u003ecitrus and saline echoes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the northern slope of Etna, among the districts of Muganazzi, Santo Spirito and Arcurìa, near Passopisciaro. The vineyards are situated between 600 and 800 metres above sea level, immersed in a \u003cstrong\u003ecool, mountainous climate\u003c\/strong\u003e with strong temperature variations that favour the slow ripening of the bunches. The vines, cultivated as bush vines and on trellises, sink their roots into \u003cstrong\u003ewell-drained volcanic soils\u003c\/strong\u003e, composed of brown earth rich in stones, iron and nitrogen, with a total absence of limestone. This unique geology gives the soil a \u003cstrong\u003ehigh expressive potential\u003c\/strong\u003e, endowing the wine with a distinct territorial identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place at the end of October, followed by a \u003cstrong\u003eslow whole-bunch pressing\u003c\/strong\u003e that preserves the integrity of the grapes without destemming. Fermentation is spontaneous, carried out by indigenous yeasts in steel tanks, cement and a small part in barrels. Maturation continues for about six months through targeted \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e in steel, a fundamental phase for defining the balance of the structure. The process ends with a period of \u003cstrong\u003erest in the bottle\u003c\/strong\u003e, necessary to stabilise the freshness and brilliant mineral persistence.\u003c\/p\u003e","brand":"Graci","offers":[{"title":"Default Title","offer_id":47004926804139,"sku":"61611","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/graci-etna-bianco-2025_61611_1_bb60dc04-e65b-48db-9350-ec8c24d91a1b.webp?v=1779704293"},{"product_id":"donnafugata-etna-bianco-sul-vulcano-2023","title":"Donnafugata Etna Bianco Sul Vulcano 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEtna Bianco Sul Vulcano by Donnafugata is a still wine that expresses the authentic soul of Carricante grapes. Produced in the Etna Bianco territory, it presents a straw-yellow colour with subtle golden reflections. The bouquet reveals \u003cstrong\u003emineral notes of flint\u003c\/strong\u003e, enriched by hints of bergamot and mandarin, softly fading towards white flowers, honey and vanilla. On the palate, it is enveloping and vibrant, dominated by a \u003cstrong\u003emarked sapidity\u003c\/strong\u003e and a persistent finish. These structural qualities create an ideal pairing with \u003cstrong\u003eshellfish and fish dishes\u003c\/strong\u003e, vegetarian first courses with porcini mushrooms or delicately cooked white meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine draws its strength from eastern Sicily, coming to life on the \u003cstrong\u003enorthern slopes of Mount Etna\u003c\/strong\u003e, between the municipalities of Randazzo and Castiglione di Sicilia. The vines grow at an altitude of over seven hundred metres in a climate with limited rainfall, characterised by cool summers and \u003cstrong\u003estrong temperature variations\u003c\/strong\u003e between day and night. The authentic richness of the glass derives from the \u003cstrong\u003esandy-textured lava soil\u003c\/strong\u003e, which is deep and rich in precious organic elements. This unique environment encourages extensive root development, giving the wine the distinct minerality and intense energy of the volcano on which it is born.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Carricante grapes, grown using bush-training or vertical trellis systems, are harvested at the end of September. The vinification process begins with \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e at a controlled temperature to preserve the primary aromas. The wine then matures mainly in the same tanks, while a small portion rests in \u003cstrong\u003esecond- and third-use barrels\u003c\/strong\u003e, gaining depth without masking the fruit's identity. Careful \u003cstrong\u003ebottle ageing\u003c\/strong\u003e completes the production cycle, perfectly harmonising the palate. The result is a rounded and elegant drink, defined by a vibrant freshness that pays homage to the mountain altitudes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eA striking \u003cstrong\u003evolcano-goddess\u003c\/strong\u003e features on the label designed by Donnafugata, embodying an ancient deity closely linked to \u003cstrong\u003eEtna\u003c\/strong\u003e. Called 'the Mountain' by Sicilians, this unique terroir infuses the wine with a vibrant \u003cstrong\u003evolcanic energy\u003c\/strong\u003e. The warm colours of the lava landscape inspire a sincere declaration of love for the island. 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Bright straw yellow. Fresh and lively on the palate, characterized by a savory progression. Citrusy finish. A wine that pairs perfectly with fish and shellfish dishes, but also with light first courses, ideal as an aperitif.","brand":"Pietradolce","offers":[{"title":"Default Title","offer_id":47263285870763,"sku":"61980","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pietradolce-etna-bianco-2025_61980_1_87f6aed9-6ca3-4934-a5bf-53f39eff9c50.webp?v=1784045323"},{"product_id":"terre-nere-etna-bianco-2025","title":"Terre Nere Etna Bianco 2025","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eTenuta delle Terre Nere’s Etna Bianco is a still organic white wine with a controlled designation of origin that expresses the authenticity of the Etna territory in Sicily. Produced from a \u003cstrong\u003eblend of indigenous grapes\u003c\/strong\u003e such as Carricante, Catarratto, Grecanico, Inzolia and Minnella, it releases aromas of white flowers, lime blossom and apple, enriched by a slight smoky touch. Vinified and aged in steel, it is \u003cstrong\u003edry and fresh\u003c\/strong\u003e on the palate, guided by an elegant savoury and mineral trail. The clean finish makes it the ideal companion for \u003cstrong\u003eseafood and shellfish\u003c\/strong\u003e, white meats and Asian cuisine specialities.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe wine originates on the northern slopes of Mount Etna, in the municipalities of Randazzo and Castiglione di Sicilia. The vineyards are located between 600 and 900 metres above sea level, divided into famous crus such as Guardiola, Calderara and Feudo di Mezzo. 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Ageing for at least five months in \u003cstrong\u003estainless steel\u003c\/strong\u003e preserves the wine's innate vivacity, ensuring a silky texture and a vibrant purity of taste.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2002 by Marc de Grazia, \u003cstrong\u003eTenuta delle Terre Nere\u003c\/strong\u003e showcases old vines on the northern slopes of Etna, in volcanic micro-territories often compared to those of Burgundy. The exceptional \u003cstrong\u003eEtna Bianco DOC\u003c\/strong\u003e was first produced in 2005 from native grapes grown in the Guardiola, Calderara and Feudo di Mezzo crus, once cultivated intermingled among the red grape rows. 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The agronomic management follows the principles of \u003cstrong\u003eorganic viticulture\u003c\/strong\u003e, respecting the natural balance of a unique and extreme landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProcessing begins in October with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by soft pressing. To maintain the integrity of the aromatic profile, the must undergoes a brief cryomaceration and cold clarification. Fermentation takes place mainly in steel tanks, while part of the mass matures in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, adding complexity without overpowering the grape variety's character. 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This wine, a proud representative of the Etna Bianco appellation, is born from a \u003cstrong\u003eblend of Carricante and Catarratto\u003c\/strong\u003e, crafted exclusively in stainless steel. The result is a taut and measured organoleptic profile, dominated by a deep \u003cstrong\u003evolcanic mineral imprint\u003c\/strong\u003e. On the palate, it presents an \u003cstrong\u003eenveloping structure\u003c\/strong\u003e and a persistent sapidity, ideal for those seeking an elegant sip with striking freshness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Contrada Santo Spirito, in the village of Passopisciaro, an area of great viticultural prestige. The vineyards stand on historic terraces supported by dry lava stone walls, located at an altitude between 650 and 780 metres. The soils, composed of brown sands resulting from the slow decomposition of lava, provide the ideal habitat for \u003cstrong\u003ecentury-old pre-phylloxera vines\u003c\/strong\u003e, cultivated using the 'alberello' (bush-trained) method. The synergy between altitude, northern exposure and \u003cstrong\u003emineral-rich volcanic soils\u003c\/strong\u003e delivers a \u003cstrong\u003emarkedly sharp\u003c\/strong\u003e and vibrant expression.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a manual harvest and careful selection of the bunches. This is followed by soft pressing, after which the must undergoes \u003cstrong\u003efermentation with indigenous yeasts\u003c\/strong\u003e in stainless steel tanks, a choice that keeps the territorial matrix intact. The wine then matures through \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for about ten months, acquiring consistency and complexity of flavour. 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In the glass, it presents a bright straw yellow with golden highlights, revealing a clear bouquet of \u003cstrong\u003ebroom flowers\u003c\/strong\u003e and yellow peach, with delicate hints of vanilla and honey. On the palate, a vibrant \u003cstrong\u003emineral tension\u003c\/strong\u003e and a marked savouriness stand out, leading towards a long and persistent finish. Served between ten and twelve degrees, it is the ideal pairing for fish dishes and flavourful cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates on the northern slopes of Mount Etna, in the municipality of Castiglione di Sicilia, within the Zottorinotto district. The vineyards, located at an altitude of between seven hundred and seven hundred and fifty metres, are cultivated using the spurred cordon system following \u003cstrong\u003eorganic farming\u003c\/strong\u003e principles. 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