{"title":"Gerardo Cesari","description":null,"products":[{"product_id":"cesari-veneto-rosso-justo-2021","title":"Cesari Veneto Rosso Justo 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCesari Justo Veneto\u003c\/strong\u003e is a still red wine from Veneto, created from a harmonious \u003cstrong\u003eblend of Corvina and Merlot\u003c\/strong\u003e. Produced by Cesari, it displays a deep red colour with violet highlights. On the nose, it releases intense aromas of cherry, blackcurrant and pear, enriched by elegant hints of black pepper and vanilla. On the palate, it reveals a \u003cstrong\u003esmooth and velvety structure\u003c\/strong\u003e, balanced by a pleasant freshness. The sip is dry yet enhanced by a slight residual sweetness, offering an \u003cstrong\u003eessential and immediate profile\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines grow in the \u003cstrong\u003eprovince of Verona\u003c\/strong\u003e, in an area moderated by the climate of Lake Garda, which fully enhances the Veneto region. The wine's name combines the English \"Just\" and the Italian \"Giusto\", reflecting Cesari's vision: to offer a balanced and straightforward wine. The grapes come from vineyards cultivated according to strict \u003cstrong\u003esustainability principles\u003c\/strong\u003e. The result is an \u003cstrong\u003eextremely versatile red\u003c\/strong\u003e, designed to accompany meals with elegance, maintaining a clear fruity character that complements flavours without ever overpowering them.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place at the end of September. The grapes undergo a \u003cstrong\u003elight drying process\u003c\/strong\u003e for twenty days, naturally concentrating the aromas. This is followed by a \u003cstrong\u003efifteen-day maceration on the skins\u003c\/strong\u003e for a delicate extraction of colour and body. After malolactic fermentation in steel tanks, maturation takes place in \u003cstrong\u003eoak barrels\u003c\/strong\u003e and concludes with a short resting period. The care Cesari takes at every stage of production makes this wine suitable even for a vegan diet.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from a project by Gerardo Cesari, this elegant Veneto IGT blends the English word “Just” and the Italian “Giusto” in its name, offering an essential and immediate experience. The meeting of \u003cstrong\u003eCorvina and Merlot\u003c\/strong\u003e, harvested at the end of September, is enriched by a \u003cstrong\u003elight drying\u003c\/strong\u003e of twenty days in crates. This meticulous process, completed by ageing in oak, concentrates its cherry aromas and spicy notes. The result is a red wine with a \u003cstrong\u003evelvety structure\u003c\/strong\u003e, capable of enveloping the palate with extreme softness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gerardo Cesari","offers":[{"title":"Default Title","offer_id":44514305769643,"sku":"49429","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cesari-justo-leggero-appassimento-2021_49429_1_9fe420c5-b737-4c2d-a7a6-0c99caced43e.webp?v=1773724585"},{"product_id":"cesari-valpolicella-ripasso-superiore-bosan-2019","title":"Cesari Valpolicella Ripasso Superiore Bosan 2019","description":"A still red from Veneto, 14% ABV, produced by Gerardo Cesari. Blend of 80% Corvina, 20% Rondinella, 2019 vintage. A Valpolicella Ripasso Superiore Bosan that embodies the Veronese tradition, with a repassing process that enhances its structure and complexity. The bouquet expresses notes of red fruit, cherry, and spice, anticipating an enveloping palate. A brilliant, intense, purple color. Full and harmonious body, with acidity integrated into a pleasant, velvety aftertaste with hints of chocolate and roasted coffee. An ideal wine to accompany red meats and aged cheeses.","brand":"Gerardo Cesari","offers":[{"title":"Default Title","offer_id":44514775531691,"sku":"50332","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cesari-valpolicella-ripasso-superiore-bosan-2019_50332_1_6203088a-2039-409d-bdee-501182698cad.webp?v=1773732649"},{"product_id":"cesari-justo-leggero-appassimento-2020","title":"Cesari Justo Leggero Appassimento 2020","description":"Jùsto was born from the idea of highlighting certain sensory characteristics of typical grape varieties in the Veneto region. The grapes are partially dried in cases for a short period. Thanks to this process we can successfully enhance the bouquet, flavour and structure of the wine.","brand":"Gerardo Cesari","offers":[{"title":"Default Title","offer_id":44541622812843,"sku":"41427","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cesari-justo-leggero-appassimento-2020_41427_1.jpg?v=1773696372"},{"product_id":"cesari-lugana-cento-filari-2024","title":"Cesari Lugana Cento Filari 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCesari Cento Filari Lugana is an elegant still white wine, the result of a careful blend of Turbiana and Chardonnay grapes. An expression of the renowned Lugana, it stands out for its dry, \u003cstrong\u003efresh and precise\u003c\/strong\u003e style, supported by a lively mineral streak. The winemaking process aims to preserve a clear aromatic brilliance, offering a bouquet featuring acacia flowers, wild thyme, lime and green apple. On the palate it is \u003cstrong\u003efull yet delicate\u003c\/strong\u003e, perfectly balanced and persistent. This harmony makes it ideal for accompanying shellfish, lake fish and refined \u003cstrong\u003elight dishes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards located south of Lake Garda, in the heart of \u003cstrong\u003eLugana\u003c\/strong\u003e, between the towns of Pozzolengo and Peschiera. In this area of excellence, the \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e give the wine a deep texture, defining a flavour profile characterised by great savouriness and precision. Cesari manages production with extreme care, entrusting fermentation and maturation to the \u003cstrong\u003eCaveau Bosan\u003c\/strong\u003e cellars to preserve the authenticity and expression of this specific terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with the \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the bunches and fermentation at a controlled temperature in steel tanks. A distinctive feature of this white is the partial \u003cstrong\u003edrying on the stalks\u003c\/strong\u003e of a selection of grapes after harvest, a technical choice aimed at increasing structure and aromatic concentration. The wine then matures \u003cstrong\u003eon the lees\u003c\/strong\u003e until January, gaining fullness and a long-lasting flavour, before concluding the process with bottling in February.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCesari Lugana Cento Filari 2024\u003c\/strong\u003e embodies the elegance of the area south of Lake Garda, originating from particularly well-suited clay-limestone vineyards located between Pozzolengo and Peschiera. Under the guidance of oenologist Michele Gamba, the renowned Gerardo Cesari winery enhances tradition by blending Turbiana and Chardonnay grapes. The excellence of this award-winning white wine lies in the partial \u003cstrong\u003edrying on the stalks\u003c\/strong\u003e, followed by careful ageing on the lees in the Caveau Bosan: a process that imparts a \u003cstrong\u003emarked minerality\u003c\/strong\u003e and refined persistence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gerardo Cesari","offers":[{"title":"Default Title","offer_id":46027798216875,"sku":"59517","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cesari-lugana-cento-filari-2024_59517_1_89cc2b48-bed0-4e7c-8903-e4aa2b59ee23.webp?v=1773799929"},{"product_id":"cesari-valpolicella-ripasso-superiore-bosan-2020","title":"Cesari Valpolicella Ripasso Superiore Bosan 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValpolicella Ripasso Superiore Bosan by Cesari is a still vegan red wine, made from a blend of Corvina and Rondinella grapes. In the glass, it reveals an intense violet hue that introduces aromas of red fruits, cherry and spices. On the palate, it offers a \u003cstrong\u003efull and harmonious body\u003c\/strong\u003e, supported by a delicate acidity and a \u003cstrong\u003evelvety finish\u003c\/strong\u003e. The aftertaste delivers notes of cocoa, chocolate and \u003cstrong\u003eroasted coffee\u003c\/strong\u003e, outlining a structured and elegant flavour profile.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Valpolicella area, in the province of Verona. The chosen terroir ensures excellent flavour concentration and a solid structure, guaranteeing an \u003cstrong\u003eageing potential\u003c\/strong\u003e estimated between five and ten years. At the table, its bold character enhances \u003cstrong\u003egrilled red meats\u003c\/strong\u003e, stews, game and \u003cstrong\u003ewell-aged cheeses\u003c\/strong\u003e, accompanying their savouriness with perfect balance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process follows the \u003cstrong\u003eRipasso technique\u003c\/strong\u003e, which involves refermenting the base wine in contact with the Amarone Bosan pomace for about fifteen days. This step enriches the polyphenolic content, intensifying aromas, colour and tannic texture. After malolactic fermentation, maturation continues with \u003cstrong\u003eageing in French oak barrels\u003c\/strong\u003e for eighteen months and concludes with a \u003cstrong\u003erest in the bottle\u003c\/strong\u003e for eight months.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eValpolicella Ripasso Superiore Bosan\u003c\/strong\u003e 2020 by Gerardo Cesari is produced using the \u003cstrong\u003eripasso technique\u003c\/strong\u003e on the grape skins for 15 days, a process that enriches the wine's colour, body, and tannins. The 18-month ageing in French oak gives the wine supreme elegance, releasing complex aromas of red fruits, spices, and enveloping notes of roasted coffee. Acclaimed by critics for its velvety sip, it is the ideal choice to accompany \u003cstrong\u003ered meats and mature cheeses\u003c\/strong\u003e with utmost class.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gerardo Cesari","offers":[{"title":"Default Title","offer_id":46027798315179,"sku":"59518","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cesari-valpolicella-ripasso-superiore-bosan-2020_59518_1_004b7e76-9988-435b-ac12-52eed076fdc4.webp?v=1773799935"},{"product_id":"cesari-corvina-veronese-jema-2017","title":"Cesari Corvina Veronese Jema 2017","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCorvina Veronese Jema is a \u003cstrong\u003estill red wine\u003c\/strong\u003e that purely expresses the character of the \u003cstrong\u003eCorvina\u003c\/strong\u003e grape variety. In the glass, it displays a vibrant and bright purple-red colour. The aromatic profile offers a seductive \u003cstrong\u003ebouquet of red fruits\u003c\/strong\u003e and macerated cherry, enriched by subtle toasted notes reminiscent of hints of cocoa and coffee. On the palate, it is \u003cstrong\u003esmooth and full-bodied\u003c\/strong\u003e, providing a harmonious taste supported by excellent persistence, for a structured and elegant sensory experience.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis elegant red originates in Veneto, in the heart of \u003cstrong\u003eValpolicella\u003c\/strong\u003e, from vineyards located in the Fumane area. Produced by \u003cstrong\u003eCesari\u003c\/strong\u003e, the wine enhances the unique qualities of the \u003cstrong\u003eVeronese\u003c\/strong\u003e region, an area highly suited to quality viticulture. Careful agronomic management reflects the desire to highlight the natural inclination of the soil, ensuring ideal raw material to achieve pronounced \u003cstrong\u003earomatic intensity\u003c\/strong\u003e and a balanced taste consistency.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with \u003cstrong\u003ethinning of the grape clusters\u003c\/strong\u003e and an extended ripening period until the end of October. After harvesting, the grapes undergo \u003cstrong\u003edrying in crates\u003c\/strong\u003e for twenty days to concentrate aromas and flavours. This is followed by a fermentative maceration of the same duration and complete malolactic fermentation. Ageing takes place in French \u003cstrong\u003ebarrels\u003c\/strong\u003e for eighteen months, followed by a further six months of \u003cstrong\u003eblending\u003c\/strong\u003e in barrel and a final period of rest in the bottle.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the heart of Valpolicella, the \u003cstrong\u003eCorvina Veronese Jema 2017\u003c\/strong\u003e by Gerardo Cesari represents the true “gem” of the historic winery founded in 1936. This majestic still red is made from \u003cstrong\u003e100% Corvina\u003c\/strong\u003e grapes left to dry for twenty days, a meticulous practice that gives the sip an enveloping softness. The complex ageing of eighteen months in \u003cstrong\u003esmall French oak barrels\u003c\/strong\u003e, followed by a slow rest in cask and bottle, orchestrates a seductive bouquet of red fruits, cherries in spirit, toasted notes and cocoa, culminating in a harmonious and extraordinarily persistent finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gerardo Cesari","offers":[{"title":"Default Title","offer_id":46079275630763,"sku":"59996","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cesari-corvina-veronese-jema-2017_59996_1_97081e08-d418-4a53-94dc-1c4033c1cd9e.webp?v=1773807240"},{"product_id":"cesari-amarone-della-valpolicella-classico-bosan-riserva-2016","title":"Cesari Amarone della Valpolicella Classico Bosan Riserva 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eCesari Bosan Amarone della Valpolicella Classico Riserva\u003c\/strong\u003e presents a clear garnet colour. The bouquet reveals notes of black cherry, blood orange and \u003cstrong\u003ebalsamic sensations\u003c\/strong\u003e of moss, enriched by elegant hints of leather, cocoa and graphite. On the palate, it is \u003cstrong\u003ewarm and enveloping\u003c\/strong\u003e, distinguished by a savoury dynamism and vivid freshness. The \u003cstrong\u003emeasured tannic texture\u003c\/strong\u003e accompanies the sip towards remarkable persistence with hints of rhubarb, making it ideal for structured dishes or for meditation.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe identity of this wine is born in the heart of Amarone della Valpolicella Classico. Cesari enhances this vocation by carefully tending the vineyards located between Fumane and Cavaion Veronese. From these lands originates an \u003cstrong\u003eindigenous blend\u003c\/strong\u003e of Corvina and Rondinella grapes, an authentic expression of \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e. The particular pedoclimatic environment gives rise to a \u003cstrong\u003efull-bodied\u003c\/strong\u003e red, capable of balancing savouriness and softness in a structured and intensely aromatic profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves manual harvesting followed by meticulous \u003cstrong\u003edrying in crates\u003c\/strong\u003e of the best grapes for four months. The wine then matures for eighteen months in large Slavonian \u003cstrong\u003eoak barrels\u003c\/strong\u003e and small French \u003cstrong\u003eoak barrels\u003c\/strong\u003e. The process concludes with a further \u003cstrong\u003eageing in bottle\u003c\/strong\u003e of equal duration, a fundamental step to integrate the structure and consolidate persistence. The result is a vegan wine with a velvety and complex texture.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the long-standing expertise of the Gerardo Cesari winery, founded in 1936, the Bosan \u003cstrong\u003eAmarone della Valpolicella Riserva DOCG\u003c\/strong\u003e enhances the authentic terroir of the Valpolicella Classica. Its richness comes from a \u003cstrong\u003efour-month drying process\u003c\/strong\u003e in wooden crates, followed by three years of ageing in Slavonian oak barrels, barriques and tonneaux. 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It is obtained from a blend of Corvina Veronese, Corvinone, and Rondinella grapes, through the drying of the grapes and ageing in barrels. To the eye, it presents an intense red colour, enhanced by distinct garnet highlights. On the nose, it releases well-defined aromas of ripe cherry, fruit jam, cocoa, sweet spices, and bitter almond. On the palate, it proves to be warm, enveloping, and characterised by a solid structure, while the \u003cstrong\u003eelegant profile\u003c\/strong\u003e leads the tasting towards a \u003cstrong\u003elong\u003c\/strong\u003e and harmonious \u003cstrong\u003efinish\u003c\/strong\u003e, defining this \u003cstrong\u003eAmarone della Valpolicella Classico\u003c\/strong\u003e as a wine of extreme precision and balance.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the historic Il Bosco vineyard, located in San Pietro in Cariano, in the heart of Valpolicella Classica. The vines, over twenty years old, are rooted in \u003cstrong\u003ehilly alluvial soils\u003c\/strong\u003e, characterised by a balanced presence of \u003cstrong\u003eclay and sand\u003c\/strong\u003e that gives the wine a natural equilibrium. During the summer, the significant temperature variations between day and night favour a slow and complete ripening of the bunches, concentrating the essential aromatic components. This ideal microclimate, combined with the particular composition of the soil, contributes to creating a wine with an \u003cstrong\u003eintense character\u003c\/strong\u003e, solid and of great complexity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a careful manual selection of the best bunches, placed with care in crates for the traditional \u003cstrong\u003eappassimento process\u003c\/strong\u003e in ventilated drying rooms until winter. 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