{"title":"Grillo","description":null,"products":[{"product_id":"marco-de-bartoli-marsala-superiore-riserva-oro-0-5l-2009","title":"Marco De Bartoli Marsala Superiore Riserva Oro 0.5L 2009","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMarsala Superiore Riserva Oro is a captivating fortified wine produced by Marco De Bartoli from Grillo grapes. This Sicilian expression stands out for its distinctive \u003cstrong\u003eoxidative style\u003c\/strong\u003e, which imparts an ethereal and complex aromatic profile. On the palate, it is a pleasant, warm and velvety wine, enriched by elegant \u003cstrong\u003enotes of sultanas and honey\u003c\/strong\u003e. Its balanced structure and \u003cstrong\u003edelicate sweetness\u003c\/strong\u003e make it an ideal accompaniment for dry pastries, spoon desserts and blue cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from western Sicily, specifically from the Contrada Samperi area in Marsala. The vineyards are rooted in a flat soil of \u003cstrong\u003ecalcareous-sandy nature\u003c\/strong\u003e, a fundamental element in giving the wine a clean profile in which the oxidative component integrates perfectly. The harvest involves a rigorous \u003cstrong\u003emanual selection of the grapes\u003c\/strong\u003e, ensuring the absolute integrity of the raw material. This unique \u003cstrong\u003eMarsala terroir\u003c\/strong\u003e encourages the fullest expression of the Grillo grape variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification follows artisanal methods, beginning with gentle pressing and natural sedimentation of the must. Fermentation takes place at room temperature with indigenous yeasts inside \u003cstrong\u003eoak and chestnut barrels\u003c\/strong\u003e, promoting harmonious development. Fortification is achieved through the \u003cstrong\u003eaddition of mistella\u003c\/strong\u003e, obtained by combining fresh must and grape distillate from the same harvest. 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Made from Grillo grapes, it stands out for its \u003cstrong\u003eoxidative style\u003c\/strong\u003e which offers an enveloping sensory profile. On the nose, warm fruity notes of syrupy apricot, dates and spices emerge. On the palate, it is full, warm and has a \u003cstrong\u003esmooth texture\u003c\/strong\u003e, enriched by subtle hints of vanilla leading to a long and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Sicily, along the \u003cstrong\u003ecoastal strip of Petrosino\u003c\/strong\u003e, where the influence of the sea constantly shapes the local microclimate. Mild winters and hot, dry summers characterise a region with siliceous, low-fertility soils rich in red earth, lying above a shallow water table. Florio's commitment in this area is reflected in a rigorous \u003cstrong\u003eorganic approach\u003c\/strong\u003e. The marine environment and controlled natural oxygenation are the key elements that define the identity of this intense \u003cstrong\u003eMarsala\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the vinification of the Grillo grapes, the production process relies on the \u003cstrong\u003eSolera Method\u003c\/strong\u003e to develop extraordinary complexity. The lengthy ageing, which can range from fifteen to thirty years, takes place in \u003cstrong\u003epartially filled barrels\u003c\/strong\u003e, encouraging a slow blend between different vintages. A final rest of at least six months allows for perfect stabilisation of the structure. Served at 10-12 °C, it pairs harmoniously with blue cheeses, structured starters and elaborate desserts, while also proving to be an excellent \u003cstrong\u003emeditation wine\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the historic Florio Cellars, founded in Sicily in 1833, \u003cstrong\u003eDonna Franca\u003c\/strong\u003e is a true tribute to the great winemaking tradition. This exceptional Marsala Superiore Riserva acquires its elegance through the \u003cstrong\u003eSolera method\u003c\/strong\u003e, maturing for between 15 and 30 years in partially filled barrels, enriched by the marine influence of Petrosino and by slow oxygenation. 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From its name Grillante, one can infer the assonance to the Grillo variety, a sort of synonym for Brillante in the varietal version from which it derives, to describe the richness and personality of a grape variety that is very versatile due to its intrinsic characteristics. 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Made from \u003cstrong\u003eGrillo\u003c\/strong\u003e grapes, it represents the original, unfortified version of Marsala wine, interpreted with a distinctly \u003cstrong\u003eoxidative style\u003c\/strong\u003e. In the glass, it reveals a brilliant amber hue, which anticipates a warm, austere and remarkably smooth sip. The bouquet is layered, enriched with balsamic notes of fresh mint, eucalyptus and distinct \u003cstrong\u003ecamphor-like hints\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates in western Sicily, in the historic Contrada Samperi in Marsala. The vineyards grow on flat soils with a \u003cstrong\u003ecalcareous-sandy composition\u003c\/strong\u003e, ideal for imparting savouriness and the structure needed for long ageing. The vines, cultivated using the \u003cstrong\u003ealberello and Guyot\u003c\/strong\u003e methods with low yields, ensure a rigorous expression, keeping alive the centuries-old tradition for the region's \u003cstrong\u003eperpetual wines\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes, harvested by hand, undergo gentle pressing and natural sedimentation. Fermentation takes place at room temperature thanks to the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. Ageing occurs in \u003cstrong\u003epartially filled\u003c\/strong\u003e oak and chestnut barrels for at least fifteen years, following the ancient \u003cstrong\u003eperpetual method\u003c\/strong\u003e. 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This wine was born by chance during the 2003 harvest in Sicily, thanks to a very hot summer that allowed the grapes to ripen early.","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":44510048026795,"sku":"46179","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fina-el-aziz-0-5-l_46179_1.jpg?v=1773713748"},{"product_id":"marco-de-bartoli-vignaverde-grillo-2023","title":"Marco de Bartoli Vignaverde Grillo 2023","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eVignaverde by Marco De Bartoli is a vibrant white wine from \u003cstrong\u003eSicily\u003c\/strong\u003e, made from \u003cstrong\u003eGrillo\u003c\/strong\u003e grapes. This youthful interpretation presents a straw yellow colour with subtle greenish highlights. On the nose, it offers delicate notes of peach and dried fruit, accompanied by pronounced citrus and mineral hints. 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These pedoclimatic conditions give the glass a profound sense of freshness and savouriness.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eHarvesting begins in August with a careful \u003cstrong\u003emanual selection of the bunches\u003c\/strong\u003e. In the winery, the grapes undergo gentle pressing, followed by natural cold settling of the must for forty-eight hours. Fermentation takes place in stainless steel tanks at a controlled temperature and is triggered exclusively by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. 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Constant northern winds carry salty air through the rows, allowing the Grillo grapes to fully express their \u003cstrong\u003earomatic style\u003c\/strong\u003e. The altitude and unique characteristics of the soil give the grapes remarkable \u003cstrong\u003egustatory tension\u003c\/strong\u003e, resulting in a sip of notable finesse and agility.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the Grillo grapes undergo a \u003cstrong\u003ecold maceration on the skins\u003c\/strong\u003e for five hours. This is followed by pneumatic pressing and nitrogen saturation, then decanting and fermentation in temperature-controlled stainless steel tanks. The wine then rests for a period of \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e lasting four months, completed by a final rest in the bottle. 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The vines, trained using the Guyot system, sink their roots into varied soils: \u003cstrong\u003edark alluvial soils\u003c\/strong\u003e of medium texture alternate with the so-called white lands, distinguished by a high percentage of \u003cstrong\u003elimestone and gypsum\u003c\/strong\u003e. This geological matrix gives the wine a distinct territorial identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest at the end of August is followed by a \u003cstrong\u003ecryo-maceration on the skins\u003c\/strong\u003e for ten hours, essential for extracting the full aromatic potential of the grape. After destemming and gentle pressing, the must ferments at low temperatures with selected yeasts to preserve its integrity. The maturation process includes \u003cstrong\u003ethree months of ageing in steel\u003c\/strong\u003e, which stabilises the fruity notes, and concludes with a brief rest before release. 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Its aromatic profile releases enveloping scents of \u003cstrong\u003edried white fruit\u003c\/strong\u003e, such as pineapple, peach and apricot, intertwined with clear notes of vanilla, honey and sweet spices. On the palate, it is full, rounded and structured, with a pleasant softness balanced by a \u003cstrong\u003edelicately bitter finish\u003c\/strong\u003e. This sensory profile makes it the ideal pairing for blue cheeses, creamy desserts and fine patisserie creations.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduction takes place in Marsala, in \u003cstrong\u003ewestern Sicily\u003c\/strong\u003e, in vineyards located about two hundred metres above sea level. The El Aziz project was born following a particularly hot season, which triggered a peculiar early ripening. The name, of Arabic origin, means \"The Magnificent\", recalling the historical layering of the area. 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Its bright yellow colour anticipates intense aromas of orange blossom, jasmine and wild flowers, accompanied by distinct marine notes. On the palate, it is fresh, rich and of great structure, dominated by a \u003cstrong\u003emarked minerality\u003c\/strong\u003e that enhances its savouriness. Thanks to its complex aromatic intensity, this label by Florio pairs ideally with \u003cstrong\u003efish dishes\u003c\/strong\u003e and tasty vegetarian recipes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow along the coastal strip of western Sicily, in the municipality of Marsala, in vineyards overlooking the sea. The climate, characterised by hot, dry summers swept by strong winds, ensures the full ripening of the bunches. The vines sink their roots into a \u003cstrong\u003edry, sandy red soil\u003c\/strong\u003e, essential for giving the wine its typical brackish character. 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The meticulous agronomic management enhances the energy of the land, ensuring grapes with a \u003cstrong\u003emarked minerality\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in August with the \u003cstrong\u003emanual selection of the bunches\u003c\/strong\u003e. After gentle pressing, the must settles naturally at a low temperature for forty-eight hours. Only the clearest part ferments with indigenous yeasts in steel tanks at a controlled temperature. Maturation lasts \u003cstrong\u003esix months in steel\u003c\/strong\u003e in contact with the fine lees: a \u003cstrong\u003erest on the lees\u003c\/strong\u003e that gives structure to the sip, while preserving its citrus tension intact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe vines from which this project originates were planted in 1996 within the Samperi estate in Marsala. The wine is conceived as an annual experiment, guided by the terroir, with the aim of producing the youngest, freshest and most vibrant expression of the Grillo grape variety.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":47171101327531,"sku":"61782","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marco-de-bartoli-vignaverde-grillo-2025_61782_1_ccf25220-610f-42dd-9c1e-7f9f29b0e51f.webp?v=1781194166"},{"product_id":"feudo-montoni-grillo-della-timpa-2025","title":"Feudo Montoni Grillo della Timpa 2025","description":"Organic still white wine from Sicily, produced by Feudo Montoni, a winery with a history dating back to 1469, 0.75L bottle. A Grillo that expresses the soul of the Cammarata area, with a winemaking process that respects nature and tradition. On the nose, distinct notes of white peach and medlar, with floral notes of broom, jasmine, and almond blossom on the finish. Straw yellow with greenish highlights. On the palate, fresh and persistent, with a pronounced acidity well balanced by the alcohol, the finish is mellow and smooth.","brand":"Feudo Montoni","offers":[{"title":"Default Title","offer_id":47210640015531,"sku":"61839","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/feudo-montoni-grillo-della-timpa-2025_61839_1_f1bbb46f-5b4f-4563-bbf2-25a7ded64d7a.webp?v=1787155733"},{"product_id":"tasca-dalmerita-grillo-mozia-2025","title":"Tasca d'Almerita Grillo Mozia 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eGrillo Mozia Tasca d’Almerita is a still white wine with the Sicily designation, made from Grillo grapes. In the glass, it reveals a straw-yellow hue, with notes of broom, lime and white pepper. On the palate, it is fresh, distinguished by a \u003cstrong\u003esharp marine salinity\u003c\/strong\u003e that balances the soft texture, leading to a persistent finish. Ready to enjoy but capable of evolving briefly in the bottle, it pairs well with \u003cstrong\u003eraw fish\u003c\/strong\u003e dishes, oysters and light fried seafood, offering a clear \u003cstrong\u003eMediterranean character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine comes to life on the \u003cstrong\u003eisland of Mozia\u003c\/strong\u003e, a small museum-island located in the Stagnone di Marsala lagoon. In this place protected by the Whitaker Foundation, among ancient salt pans and Phoenician artefacts, the vines have flourished since the 19th century. The rows are rooted in \u003cstrong\u003esandy marine soils\u003c\/strong\u003e with an alkaline pH, pedoclimatic factors that give the glass an unmistakable savouriness. This peculiar \u003cstrong\u003elagoon ecosystem\u003c\/strong\u003e defines a unique microclimate, delivering an authentic territorial expression.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards located within the island estate. The plants are cultivated following the ancient \u003cstrong\u003eMarsala albarello\u003c\/strong\u003e method, which involves intertwining two long shoots to form small arches to protect the bunches. This production approach offers a rigorous interpretation of \u003cstrong\u003eisland viticulture\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn on the museum-island in the Marsala lagoon, this fascinating Grillo is the expression of an ecosystem where the vine has thrived since the 19th century. The historic vineyards, nestled among ancient salt pans and Phoenician remains, enjoy a unique microclimate protected by the \u003cstrong\u003eWhitaker Foundation\u003c\/strong\u003e. The vines sink their roots into \u003cstrong\u003esandy marine soils\u003c\/strong\u003e with an alkaline pH, giving the glass an unmistakable \u003cstrong\u003emarine savouriness\u003c\/strong\u003e: a perfect marriage of nature and history.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tasca d'Almerita","offers":[{"title":"Default Title","offer_id":47691882692779,"sku":"62411","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tasca-d-almerita-grillo-mozia-2025_62411_1_f50bd97f-0c98-4cbb-b043-64b90600ba73.webp?v=1789638933"}],"url":"https:\/\/xtriwine.com\/en-se\/collections\/grillo.oembed","provider":"Xtrawine","version":"1.0","type":"link"}