{"title":"Haderburg","description":null,"products":[{"product_id":"haderburg-metodo-classico-brut","title":"Haderburg Metodo Classico Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eHaderburg Metodo Classico Brut is an elegant sparkling wine born from a harmonious \u003cstrong\u003eblend of grapes\u003c\/strong\u003e featuring Chardonnay and Pinot Noir. A true expression of the region within the Alto Adige Spumante area, it captivates with an intense bouquet characterised by \u003cstrong\u003efloral notes and exotic fruit\u003c\/strong\u003e. Visually, it appears straw yellow, enhanced by a \u003cstrong\u003every fine and continuous perlage\u003c\/strong\u003e and an intense mousse. 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The first fermentation and initial ageing take place in \u003cstrong\u003esteel vats\u003c\/strong\u003e at a controlled temperature. The prise de mousse occurs in spring using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with a second fermentation in the bottle and a period of at least twenty-four months on the lees, followed by the traditional remuage and disgorgement. This process results in a Brut dosage with lively freshness, ideal for \u003cstrong\u003eaccompanying aperitifs\u003c\/strong\u003e and enhancing seafood salads, salmon crudités and fine cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced at the Hausmannhof estate, \u003cstrong\u003eHaderburg Metodo Classico Brut\u003c\/strong\u003e represents the excellence of Alto Adige DOC. 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The roots sink into a \u003cstrong\u003ecalcareous and clayey soil\u003c\/strong\u003e, a composition that gives the wine marked freshness and a defined structure, outlining the rigorous and elegant profile of this sparkling wine.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe grapes, harvested at the beginning of September, begin vinification with fermentation and an initial ageing phase divided between steel tanks and \u003cstrong\u003esmall barrels\u003c\/strong\u003e. The following spring, refermentation takes place in the bottle according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, followed by a rest of at least \u003cstrong\u003e24 months on the lees\u003c\/strong\u003e. The process continues with the traditional remuage on pupitres and disgorgement, concluding with a final \u003cstrong\u003ematuration\u003c\/strong\u003e before release. The result is a sparkling wine with an intense and persistent mousse, capable of leaving the palate clean and precise.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated in 2008 by Haderburg, a South Tyrolean winery active since 1977, this \u003cstrong\u003eClassic Method Rosé\u003c\/strong\u003e is made from selected Pinot Noir and Chardonnay grapes. After resting in steel and small barrels, it undergoes a patient \u003cstrong\u003e24-month maturation on the lees\u003c\/strong\u003e in the bottle, with the traditional manual rotation on racks. This meticulous artisanal care gives the glass an extremely fine and persistent perlage. 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It stands out for its Brut style, characterised by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that supports a taut and clean drink. On the palate, it is dry, elegant, and marked by pronounced liveliness. Ageing in oak barrels and subsequent time on the lees define its rigorous technical profile, making it ideal to accompany an entire meal.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eIt originates in the area of Pochi di Salorno, in the province of Bolzano, within the picturesque wine-growing landscape of \u003cstrong\u003eTrentino Alto Adige\u003c\/strong\u003e. The vineyards thrive at an altitude between 350 and 550 metres above sea level, with a western exposure that favours regular ripening of the grapes. The \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e give the wine a solid structure and a dry, precise mouthfeel. This specific hillside origin ensures a \u003cstrong\u003edistinct territorial expression\u003c\/strong\u003e, characterised by pronounced freshness.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins in September with a careful selection of the grapes, followed by spontaneous fermentation triggered by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. The wine matures for a year in small oak barrels before refermentation in the bottle, as required by the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. \u003cstrong\u003eMaturation on the lees for over eight years\u003c\/strong\u003e enhances the finesse of the bubbles and the persistence of flavour. This Brut is perfect for cleansing the palate, pairing excellently with \u003cstrong\u003efried fish and cheeses\u003c\/strong\u003e, as well as enhancing starters, shellfish, and sushi.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe elegance of the 2015 vintage comes to life in the exclusive \u003cstrong\u003etraditional method\u003c\/strong\u003e Haderburg Riserva Hausmannhof. Born on the calcareous-clay hills of Pochi di Salorno, this sparkling wine from Alto Adige is produced with indigenous yeasts and aged for a year in small oak barrels. However, the real magic happens in the bottle, thanks to an exceptional and \u003cstrong\u003elengthy maturation on the lees\u003c\/strong\u003e of over eight years, which imparts a unique complexity. 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It combines the freshness of the fruity notes with a certain grasseza, in perfect balance.","brand":"Haderburg","offers":[{"title":"Default Title","offer_id":44541291102379,"sku":"36909","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/haderburg-blauburgunder-hausmannhof-2020_36909_1.jpg?v=1773689704"},{"product_id":"haderburg-salurn-pfatten-pinot-grigio-2024","title":"Haderburg Salurn Pfatten Pinot Grigio 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eHaderburg Salurn Pfatten Pinot Grigio is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e that faithfully embodies the character of Alto Adige. Visually, it displays a bright straw yellow colour with greenish highlights, while on the nose it offers a broad aromatic profile. 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This particular terroir is essential for ensuring the wine’s remarkable aromatic clarity and great finesse. The strict \u003cstrong\u003eorganic management\u003c\/strong\u003e practised by Haderburg enhances the fruit’s gustatory tension, delivering a pure profile supported by a solid and captivating structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting begins in the first days of September. Vinification involves fermentation split between stainless steel tanks and \u003cstrong\u003enew and first-passage barrels\u003c\/strong\u003e, a technical solution that allows the purity of the fruit to be balanced with a measured contribution of spice. The wine then matures on its lees for six months, gaining complexity and persistence without sacrificing its natural acidic tension. At the table, it is the ideal companion for refined \u003cstrong\u003efish dishes\u003c\/strong\u003e, shellfish and seafood. Thanks to its elegance, it also pairs perfectly with mushroom risottos and white meats, while also proving to be an excellent \u003cstrong\u003eaperitif\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Salurn Pfatten originates from the vineyard of the same name in Salorno, from \u003cstrong\u003eold vines\u003c\/strong\u003e cultivated using the double pergola method on fertile sandy-loam soil. The grapes for this excellent \u003cstrong\u003eorganic Pinot Grigio\u003c\/strong\u003e are harvested at the beginning of September and fermented in both steel and barrique. The subsequent six-month ageing on the lees imparts an elegant persistence to this prestigious Alto Adige DOC label. Historically also known as \u003cstrong\u003eRuländer\u003c\/strong\u003e, the wine offers a fresh, delicate and authentic sip, a perfect expression of the meticulous white winemaking by Haderburg.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Haderburg","offers":[{"title":"Default Title","offer_id":45186031419563,"sku":"56891","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/haderburg-salurn-pfatten-pinot-grigio-2024_56891_1_16147608-ad0c-470d-a131-8a3aa8815c3f.webp?v=1773768626"},{"product_id":"haderburg-metodo-classico-pas-dose-millesimato-2021","title":"Haderburg Metodo Classico Pas Dose Millesimato 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eHaderburg Metodo Classico Pas Dosé is a sparkling wine that embodies the essence of the Alto Adige region. It is created from a harmonious blend of Chardonnay and Pinot Noir. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it appears in the glass with a crystalline straw-yellow colour and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. The nose reveals intense aromas, with distinct notes of yeast that precede a dry, vibrant sip of great finesse. This \u003cstrong\u003epas dosé sparkling wine\u003c\/strong\u003e is ideal throughout a meal, elegantly accompanying vegetarian starters, grilled fish, and delicate white meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are sourced from the vineyards of the Hausmannhof estate, located in Pochi di Salorno, in the southernmost part of Alto Adige. The vines grow on a picturesque \u003cstrong\u003emountain promontory\u003c\/strong\u003e, between 350 and 550 metres above sea level, enjoying optimal \u003cstrong\u003ewestern exposure\u003c\/strong\u003e that ensures constant brightness. The soil, characterised by calcareous and clay matrices, and the favourable climate allow for balanced ripening and rich aromatic development. This natural combination gives the wine the \u003cstrong\u003egustatory tension\u003c\/strong\u003e and freshness typical of the Haderburg style.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in September with a meticulous selection of the grape bunches. The primary fermentation takes place in steel tanks and \u003cstrong\u003eoak barrels\u003c\/strong\u003e at a controlled temperature, without malolactic fermentation to preserve the natural freshness. In spring, the \u003cstrong\u003esecond fermentation in the bottle\u003c\/strong\u003e begins, a crucial stage in the production process. The wine is then aged for at least \u003cstrong\u003e36 months on the lees\u003c\/strong\u003e, acquiring depth and structural complexity. The cycle concludes with the traditional remuage on pupitres and disgorgement, which defines a pure, harmonious profile free from sugar dosage.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1976 in Pochi di Salorno, the Haderburg winery cultivates its own vineyards on a picturesque mountain promontory in South Tyrol, where the calcareous and clay soils shape \u003cstrong\u003esparkling wines of great character\u003c\/strong\u003e. This fine 2021 Millesimato is produced according to the Traditional Method, with ageing for at least \u003cstrong\u003e36 months on the lees\u003c\/strong\u003e and meticulous traditional remuage on pupitres. The result is an elegant \u003cstrong\u003ePas Dosé\u003c\/strong\u003e with marked liveliness, capable of evolving beautifully over time and expressing in every glass the pure essence of its alpine terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Haderburg","offers":[{"title":"Default Title","offer_id":45847797498027,"sku":"59156","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/haderburg-metodo-classico-pas-dose-millesimato-2021_59156_1_8939285a-864f-4984-8e6f-7f1f539729b6.webp?v=1773796341"},{"product_id":"haderburg-rot-pinot-nero-2024","title":"Haderburg Rot Pinot Nero 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eHaderburg Rot Pinot Nero is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e produced by Haderburg in Trentino-Alto Adige. Originating from the Vigneti delle Dolomiti area, it expresses the pure character of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, presenting itself in the glass with a brilliant light ruby colour. The aromatic profile opens with clear notes of blackcurrant, blackberry and blueberry, enriched by measured hints of liquorice, vanilla and bitter orange. On the palate, it is deep and rounded, offering a perfect balance between fruity freshness and structure. Thanks to its complexity, this wine boasts an excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e estimated between 5 and 10 years.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the municipality of Salorno, in South Tyrol, cultivated on slopes situated between 350 and 550 metres above sea level. The \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e of the area promote the development of a harmonious flavour profile and provide great balance. The vineyards are trained using \u003cstrong\u003epergola and Guyot\u003c\/strong\u003e systems, with careful management aimed at maintaining controlled yields to preserve the excellence of the raw material. This pedoclimatic environment supports the natural freshness of the grapes, while vineyard management follows the principles of \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the grapes undergo \u003cstrong\u003efermentation in steel\u003c\/strong\u003e to preserve the vibrancy and primary aromatic integrity of the grape variety. The process continues with twelve months of ageing in \u003cstrong\u003ebarrels\u003c\/strong\u003e, an essential step to impart roundness and integrate spicy notes without overpowering the fruit. This careful cellar process defines a versatile profile at the table. 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On the nose, it develops intense aromas of blackcurrant, blackberry and blueberry, intertwined with elegant hints of liquorice, vanilla, toast and bitter orange. On the palate, it offers a \u003cstrong\u003erounded and full-bodied sip\u003c\/strong\u003e, characterised by excellent balance, ensured by the synergy between the freshness of the fruit and a pleasant structural softness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the hamlet of Pochi, above Salorno, on the slopes overlooking the Adige Valley. Here, the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e vines sink their roots into \u003cstrong\u003elimestone and clay soils\u003c\/strong\u003e, at an altitude between 350 and 550 metres. This area boasts ideal climatic conditions that favour the growth of healthy, aromatic grapes. The distinctive \u003cstrong\u003emountain terroir\u003c\/strong\u003e gives the wine a clean profile, enhancing a well-defined fruity character and a vibrant freshness that lingers on the palate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction is based on a rigorous commitment to \u003cstrong\u003eecological sustainability\u003c\/strong\u003e. The must ferments in steel tanks, a deliberate choice to preserve aromatic precision and the clarity of the fruit. Afterwards, the wine rests in the cellar, undergoing \u003cstrong\u003ematuration in barrels\u003c\/strong\u003e for twelve months. This measured period in wood integrates spicy notes without ever overpowering the grape's identity. The entire process is marked by great artisanal dedication and careful \u003cstrong\u003emanual work\u003c\/strong\u003e, ensuring the highest quality at every stage.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Blauburgunder Hausmannhof originates from the fertile soils of Pochi, above Salorno, on the slopes overlooking the Adige Valley. The Haderburg winery harmoniously combines traditional and cutting-edge techniques, placing great emphasis on \u003cstrong\u003eecological sustainability\u003c\/strong\u003e. With genuine artisanal dedication, each bottle is handled by hand around forty times. This rigorous quality, renowned in the production of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, shapes with precision and mastery the captivating nuances of this elegant \u003cstrong\u003eorganic Pinot Noir\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Haderburg","offers":[{"title":"Default Title","offer_id":46236856844459,"sku":"60523","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/haderburg-blauburgunder-hausmannhof-2023_60523_1_a33d8d86-927b-4db0-8fed-9ab811c32dee.webp?v=1773811853"},{"product_id":"haderburg-blauburgunder-pinot-nero-riserva-hausmannhof-2020","title":"Haderburg Blauburgunder Pinot Nero Riserva Hausmannhof 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePinot Nero Riserva Vigna Hausmannhof by Haderburg is a still red wine made from Pinot Noir grapes. Produced in the Alto Adige region, it displays a \u003cstrong\u003ebright, light ruby red colour\u003c\/strong\u003e. On the nose, it reveals fruity and complex aromas, enriched with spicy notes of liquorice. On the palate, it expresses a \u003cstrong\u003ewell-developed and fresh structure\u003c\/strong\u003e, supported by \u003cstrong\u003efine tannins\u003c\/strong\u003e that ensure a deep persistence. This defined flavour profile makes it ideal to pair with red meat dishes and game.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Hausmannhof vineyard, located in Pochi di Salorno in the Alto Adige area. The vines, around thirty years old, grow on \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e and are cultivated using modified pergola and Guyot systems. This specific soil composition gives the wine a pronounced \u003cstrong\u003efresh and defined flavour profile\u003c\/strong\u003e. The environment, suited to \u003cstrong\u003elow yields\u003c\/strong\u003e, allows for fruit of remarkable concentration, the result of an excellent quality process.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place at the end of September, followed by \u003cstrong\u003efermentation in steel\u003c\/strong\u003e with natural punching down for about fourteen days. Temperature control is managed by cooling the tank walls. Subsequently, malolactic fermentation continues in wood. Maturation is completed with careful \u003cstrong\u003eageing in new and used barrels\u003c\/strong\u003e, which gives the wine stability and roundness. The final sip is dry and balanced, characterised by minimal residual sugar and excellent \u003cstrong\u003etotal acidity\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFirst produced in 1993 in South Tyrol, the \u003cstrong\u003ePinot Nero Riserva Vigna Hausmannhof\u003c\/strong\u003e from Haderburg comes from thirty-year-old vines grown on calcareous-clay soils in Pochi di Salorno. This vintage boasts a limited production of only 1,450 bottles, the result of careful ageing in \u003cstrong\u003enew and used barriques\u003c\/strong\u003e that enhances its natural elegance. As Luciano Nebbia notes, this wine offers sweet and enveloping sensations and possesses a rare \u003cstrong\u003eageing potential\u003c\/strong\u003e, delivering a deep, refined and extraordinarily persistent sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Haderburg","offers":[{"title":"Default Title","offer_id":47389890838699,"sku":"62174","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/haderburg-blauburgunder-pinot-nero-riserva-hausmannhof-2020_62174_1_e1ec1426-154b-4733-a4ba-0b716dfedf15.webp?v=1787141270"},{"product_id":"haderburg-chardonnay-vigna-hausmannhof-2025","title":"Haderburg Chardonnay Vigna Hausmannhof 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eThe Chardonnay Vigna Hausmannhof from Haderburg is an organic white wine from the Alto Adige Protected Designation of Origin with a dry and inviting profile, fermented in steel and small barrels. In the glass, it displays a luminous straw-yellow hue with light greenish highlights. The olfactory examination reveals a clear aromatic profile, where scents of Golden Delicious apple intertwine with delicate hints of fresh bread crust. On the palate, the sip is fresh and savoury, with remarkable \u003cstrong\u003estructural balance\u003c\/strong\u003e and a long, satisfying finish embellished with subtle notes of liquorice, acacia honey and a touch of artemisia, defining a \u003cstrong\u003eharmonious tasting experience\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine originates from the Hausmannhof Estate, located near Pochi di Salorno in Alto Adige, starting from a dedicated \u003cstrong\u003esingle vineyard\u003c\/strong\u003e. The vines, aged between twenty and thirty-five years, are cultivated using the modified pergola system to ensure optimal development of the clusters. The roots delve into \u003cstrong\u003elimestone-clay soils\u003c\/strong\u003e, geological characteristics that infuse the wine with a distinct mineral precision. Careful agronomic management aims for \u003cstrong\u003elow yields\u003c\/strong\u003e, allowing the grapes to faithfully and clearly reflect the peculiarities of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in mid-September to preserve the acidic tension and aromatic purity of the fruit. The fermentation process is divided between stainless steel tanks and \u003cstrong\u003esmall barrels\u003c\/strong\u003e, a technical choice that gives the wine both a decisive vibrancy and a pleasant smoothness. The result is a taut and fluid sip, supported by a natural acidity that enhances its freshness. Served at a temperature of twelve degrees, this white wine proves to be an excellent aperitif and is ideal for \u003cstrong\u003efood pairings\u003c\/strong\u003e with starters, fish dishes and delicate white meats, such as poultry and veal, ensuring impeccable \u003cstrong\u003eversatility at the table\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe Chardonnay Vigna Hausmannhof by Haderburg, a benchmark of Alto Adige DOC since 1986, originates from historic vines rooted in the \u003cstrong\u003elimestone-clay soils\u003c\/strong\u003e of Pochi di Salorno. This wine is distinguished by its exclusive production: in the 2024 vintage, only 4,143 bottles were produced, confirming its identity as a rare expression of the terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Haderburg","offers":[{"title":"Default Title","offer_id":47389890904235,"sku":"62175","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/haderburg-chardonnay-vigna-hausmannhof-2025_62175_1_788c5742-bcf0-4088-b746-0be4875e7490.webp?v=1788423025"},{"product_id":"haderburg-gewurztraminer-2025","title":"Haderburg Gewurztraminer 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eHaderburg Gewürztraminer is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e that precisely expresses the character of the South Tyrolean territory of Mitterberg. This label presents itself in the glass with a straw-yellow colour, embellished with clear golden reflections. The olfactory profile is frank and varietal, characterised by \u003cstrong\u003escents of rose\u003c\/strong\u003e, notes of Muscat and vegetal nuances of blackcurrant leaf. On the palate, it reveals a full structure, guided by a balanced \u003cstrong\u003esweet-savoury contrast\u003c\/strong\u003e that supports the long and satisfying gustatory persistence, ensuring an elegant and defined drinking experience.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white is born in Salorno, in the heart of Trentino-South Tyrol, where the \u003cstrong\u003eAromatic Traminer\u003c\/strong\u003e benefits from ideal conditions to develop its full expressive potential. The vines, grown using the Guyot method, sink their roots into \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e, responsible for the marked mineral backbone of the sip. Targeted planting density and low yields allow the aromas to concentrate in the bunches, preserving the authenticity and recognisability of the terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place when the bunches show the optimal balance between aromatic richness and freshness. The subsequent vinification involves fermentation exclusively in \u003cstrong\u003estainless steel\u003c\/strong\u003e, a fundamental technique for keeping the purity of the grape variety intact and outlining a consistent and clean sensory profile. Careful management in the cellar results in a wine with a solid and lasting character. Ideal when served at a \u003cstrong\u003etemperature of 12 °C\u003c\/strong\u003e, it elegantly accompanies warm starters, dishes based on \u003cstrong\u003eoily fish\u003c\/strong\u003e and savoury cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eThis prestigious organic Gewürztraminer is born in Salorno as an authentic tribute to the winemaking tradition of South Tyrol. Produced by a family dedicated to oenology since the 1970s, the label came to life in 1986 from the fine grapes of the \u003cstrong\u003eHaderburg single vineyard\u003c\/strong\u003e. The meticulous care is reflected in a \u003cstrong\u003elimited production\u003c\/strong\u003e of only 1,860 bottles per year, giving the wine an exclusive collector's charm. The mid-September harvest and the delicate \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e preserve the elegant and complex varietal aromatic signature intact.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Haderburg","offers":[{"title":"Default Title","offer_id":47389890937003,"sku":"62176","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/haderburg-gewurztraminer-2025_62176_1_69aa2a66-1c26-4248-bb31-e12c47d5b372.webp?v=1787224069"}],"url":"https:\/\/xtriwine.com\/en-se\/collections\/haderburg.oembed","provider":"Xtrawine","version":"1.0","type":"link"}