{"title":"Jacques Selosse","description":null,"products":[{"product_id":"jacques-selosse-champagne-grand-cru-blanc-de-blancs-initial-brut","title":"Jacques Selosse Champagne Grand Cru Blanc de Blancs Initial Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e Grand Cru Blanc de Blancs Initial Brut by Jacques Selosse is a wine of great elegance, made exclusively from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes. Produced according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, in the glass it reveals a bright golden hue, enhanced by a fine and persistent perlage. The aromatic bouquet, rich and concentrated, introduces a palate characterised by extraordinary \u003cstrong\u003etaste complexity\u003c\/strong\u003e and a distinct mineral imprint. It is recommended to serve it between 6 and 8°C, preferably after about an hour of decanting, to best accompany shellfish, cheese selections and refined \u003cstrong\u003efish dishes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe elegance of this wine reflects the characteristics of the prestigious villages of Avize, Cramant and Oger, located in the heart of the \u003cstrong\u003eChampagne\u003c\/strong\u003e region. The area, distinguished by its typical \u003cstrong\u003emineral soil\u003c\/strong\u003e, imparts a precise taste identity and a pure interpretation of the fruit. Jacques Selosse adopts a rigorous approach: seasonal work encourages the natural porosity of the soil, while the use of \u003cstrong\u003eorganic fertilisers\u003c\/strong\u003e and the absence of chemical treatments stimulate the vines' natural defences. Maintaining low yields enhances the integrity of the bunch and ensures an authentic \u003cstrong\u003eexpression of the cru\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter gentle pressing, the must ferments in \u003cstrong\u003eoak barrels\u003c\/strong\u003e using only indigenous yeasts and benefits from periodic bâtonnage. Malolactic fermentation is limited to preserve the grape's natural acidity. The cuvée is a skilful \u003cstrong\u003eblend\u003c\/strong\u003e of different vintages that rests on the lees in the bottle for a long period; during this phase, the bottles are regularly moved to encourage interaction with the sediments. Without any filtration, the process concludes with \u003cstrong\u003emanual disgorgement\u003c\/strong\u003e à la volée and a dosage based on \u003cstrong\u003egrape fructose\u003c\/strong\u003e, which precisely defines the Brut style.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1950, the house of Jacques Selosse produces this prestigious Champagne from \u003cstrong\u003e100% Chardonnay grapes\u003c\/strong\u003e, grown in the renowned terroirs of Avize, Cramant and Oger. The result of a meticulous blend of three different vintages, the wine ferments in oak barrels with indigenous yeasts, then matures in the bottle for over thirty months. During this period, the constant stirring of the lees enhances an \u003cstrong\u003eextraordinary aromatic complexity\u003c\/strong\u003e and a distinct mineral character. The rigorous artisanal approach culminates in manual disgorgement, bestowing the glass with a \u003cstrong\u003eprofound elegance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jacques Selosse","offers":[{"title":"Default Title","offer_id":44517875351723,"sku":"2915","price":479.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/jacques-selosse-champagne-grand-cru-blanc-de-blancs-initial-brut_2915_1.jpg?v=1733468898"}],"url":"https:\/\/xtriwine.com\/en-se\/collections\/jacques-selosse.oembed","provider":"Xtrawine","version":"1.0","type":"link"}