{"title":"Jerome Blin","description":null,"products":[{"product_id":"jerome-blin-champagne-extra-brut-la-pouillotte","title":"Jerome Blin Champagne Extra Brut La Pouillotte","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eJerome Blin La Pouillotte is an \u003cstrong\u003eExtra Brut Champagne\u003c\/strong\u003e produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, resulting from a blend of Pinot Meunier and Chardonnay grapes. It stands out for its bright straw yellow colour and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. The aromatic profile is clean, with notes of white-fleshed fruits, apricot, hazelnut and fresh almond. On the palate, it expresses freshness and elegance, finishing with a fruity and persistent aftertaste, perfect for pairing with \u003cstrong\u003eshellfish and sushi\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine comes from Vincelles, in the \u003cstrong\u003eMarne Valley\u003c\/strong\u003e, from a family estate active in viticulture since the seventeenth century. The vineyards face south and south-west on \u003cstrong\u003ecalcareous-clay\u003c\/strong\u003e and silty soils, which give the wine tension and precision. The estate is managed according to the principles of \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e, aiming to preserve the integrity and identity of the terroir.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the manual harvesting of bunches from \u003cstrong\u003eold vines\u003c\/strong\u003e over forty years old. Primary fermentation takes place in stainless steel to preserve the varietal aromas, while the prise de mousse follows the rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. A \u003cstrong\u003e40-month maturation\u003c\/strong\u003e on the lees enriches the wine with remarkable structural complexity. It is recommended to serve it at a \u003cstrong\u003etemperature of 6-8 °C\u003c\/strong\u003e to enhance every nuance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe La Pouillotte cuvée by Jérôme Blin is produced in Vincelles by a family devoted to Champagne since the 17th century. This refined \u003cstrong\u003etraditional method\u003c\/strong\u003e is crafted from Pinot Meunier and Chardonnay grapes grown according to the principles of \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e on clay-limestone soils. The grapes, hand-harvested from vines over forty years old, give the wine a distinctive identity. Thanks to \u003cstrong\u003e40 months of ageing\u003c\/strong\u003e on the lees, each sip offers refined freshness and a lingering fruitiness that embodies the artisanal excellence of the Marne Valley.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jerome Blin","offers":[{"title":"Default Title","offer_id":44503503208619,"sku":"18334","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/jerome-blin-champagne-extra-brut-la-pouillotte_18334_1.jpg?v=1773670129"},{"product_id":"jerome-blin-champagne-rose-de-saignee-cuvee-de-colette-extra-brut","title":"Jerome Blin Champagne Rosè de Saignee Cuvee de Colette Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e Rosé de Saignée Cuvée de Colette Extra Brut by Jerome Blin is a \u003cstrong\u003erosé Champagne\u003c\/strong\u003e with a pronounced territorial identity. Made from a meticulous blend of Chardonnay and Pinot Noir grapes, it offers a sensory profile of remarkable definition. The bouquet reveals clear aromas of small red fruits, enriched by fresh notes of pomegranate. On the palate, it delivers a rich and structured sip, supported by a \u003cstrong\u003efine perlage\u003c\/strong\u003e that prolongs its persistence. The low residual sugar of this \u003cstrong\u003eExtra Brut\u003c\/strong\u003e makes it ideal for accompanying starters, raw seafood, sushi and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label is produced in Vincelles, in the Marne Valley, a renowned French wine-growing area. The roots of the project lie in \u003cstrong\u003eold vines\u003c\/strong\u003e over forty years old, capable of imparting great expressive intensity to the grapes. The agricultural management follows the principles of \u003cstrong\u003ebiodynamic farming\u003c\/strong\u003e, with the utmost attention paid to soil health and the balance of the natural ecosystem. This meticulous care is directly reflected in the glass, ensuring a deep territorial adherence and clear \u003cstrong\u003earomatic precision\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe transformation in the cellar takes place according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, a fundamental technique for giving Champagne its characteristic effervescence. Its visual and gustatory identity is shaped by the \u003cstrong\u003erosé de saignée\u003c\/strong\u003e process, which allows for a calibrated extraction of colour and aromas from the skins. The vinification involves precise technical management, characterised by a slight intentional oxidative note to enhance the wine's complexity. The low sugar dosage keeps the sip taut and dry, ensuring a prolonged \u003cstrong\u003egustatory persistence\u003c\/strong\u003e, perfect for shellfish and fish dishes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée de Colette\u003c\/strong\u003e by Jérôme Blin originates in Vincelles, in the Marne Valley, as a pure tribute to the tradition of Champagne. This refined \u003cstrong\u003eRosé de Saignée\u003c\/strong\u003e is crafted from vines over forty years old, cultivated according to the strict principles of \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e. Produced using the traditional method, it skilfully blends Chardonnay and Pinot Noir grapes. The low Extra Brut dosage enhances the extremely fine perlage and the vibrant aromas of pomegranate, offering the palate an extraordinarily rich, persistent, and utterly elegant tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jerome Blin","offers":[{"title":"Default Title","offer_id":44512993869995,"sku":"48336","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/jerome-blin-champagne-cuvee-de-colette-extra-brut-rose_48336_1_deb5f7a1-8de6-4abc-9d00-b1070519769e.webp?v=1773721063"}],"url":"https:\/\/xtriwine.com\/en-se\/collections\/jerome-blin.oembed","provider":"Xtrawine","version":"1.0","type":"link"}