{"title":"Louis Lequin","description":null,"products":[{"product_id":"louis-lequin-corton-charlemagne-grand-cru-2019","title":"Louis Lequin Corton Charlemagne Grand Cru 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCorton Charlemagne Grand Cru by Louis Lequin is a white wine from Burgundy made from Chardonnay grapes. It stands out for its structured style and pronounced mineral character. The golden colour heralds a \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e, with notes of white flowers, honey and spices. On the palate, the Chardonnay displays an \u003cstrong\u003eelegant and balanced structure\u003c\/strong\u003e, with a lively tension that culminates in a \u003cstrong\u003epersistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates in Aloxe-Corton, Burgundy, in the renowned \u003cstrong\u003eLanguettes area\u003c\/strong\u003e. The plot, located near Clos du Roi, offers ideal conditions for grape ripening. The unique soil characteristics impart a typical \u003cstrong\u003emineral finesse\u003c\/strong\u003e consistent with the expressiveness of the terroir. \u003cstrong\u003eIntegrated farming practices\u003c\/strong\u003e and manual harvesting are favoured to preserve the integrity of the fruit.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter pressing, fermentation takes place with indigenous yeasts in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. The process continues until spring, enhancing the aromatic complexity. Ageing lasts about a year on the lees, enriched by \u003cstrong\u003eregular bâtonnage\u003c\/strong\u003e which defines the wine's volume. The use of new oak refines the details of this \u003cstrong\u003elimited production\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA product of the centuries-old tradition of the Louis Lequin family, the \u003cstrong\u003eCorton-Charlemagne Grand Cru 2019\u003c\/strong\u003e embodies the authenticity of a prestigious plot located in Aloxe-Corton. The Chardonnay grapes, harvested entirely by hand, undergo a slow fermentation with indigenous yeasts in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e. The meticulous ageing on the lees imparts a vibrant mineral finesse to the palate, enriched by elegant nuances of honey and white flowers. 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The aromatic profile combines lively \u003cstrong\u003efruity notes\u003c\/strong\u003e with hints of undergrowth. On the palate, it expresses an elegant and mineral style, characterised by a depth that evolves into a persistent and harmonious finish. The vinification, guided by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, enhances the identity of the grape variety, preserving its natural freshness.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the southern sector of \u003cstrong\u003eNuits Saint Georges\u003c\/strong\u003e, in the heart of the prestigious Côte de Nuits in Burgundy. In this area, the characteristics of the soil give the wines a mineral and refined character, combined with significant structure. The Louis Lequin vineyards are spread over several plots, treated only with organic fertilisers. In addition to Pinot Noir, the estate also grows \u003cstrong\u003eChardonnay\u003c\/strong\u003e for the production of white wines. The management of the rows involves the \u003cstrong\u003eCordon de Royat pruning\u003c\/strong\u003e system, which is essential for controlling yields and ensuring optimal sun exposure and aeration of the bunches.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, followed by the selection of the grapes, which are mostly destemmed, with possible use of whole bunches. Vinification lasts for about a month and goes through three key stages: a cold maceration, spontaneous fermentation, and a final phase of skin contact for balanced extraction. The wine then matures through \u003cstrong\u003eageing in French oak barrels\u003c\/strong\u003e for a period ranging from ten to sixteen months. The judicious use of \u003cstrong\u003enew wood\u003c\/strong\u003e enriches the structure and aromatic complexity, while maintaining overall harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis elegant \u003cstrong\u003ePinot Noir\u003c\/strong\u003e expresses the true soul of Burgundy and comes from the prestigious AOC Nuits-Saint-Georges. Made from grapes grown with organic fertilisers and hand-harvested, the wine reveals remarkable depth combined with refined fruity and undergrowth notes. The meticulous vinification with indigenous yeasts is completed with expert ageing in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e for a period of 10-16 months. 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On the nose, it reveals a bouquet dominated by red fruits, enhanced by distinctive \u003cstrong\u003eleather notes\u003c\/strong\u003e. The palate is refined and persistent, characterised by a deep and spicy profile, capable of evolving beautifully over time while being enjoyable even in its youth.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Santenay area, from vineyards located in the prestigious \u003cstrong\u003ePremier Cru\u003c\/strong\u003e “Clos Rousseau”. The vines are cultivated using the \u003cstrong\u003ecordon de Royat pruning system\u003c\/strong\u003e, a method that limits yields and promotes perfect aeration of the bunches. The agronomic management aims to protect the soil through the use of organic fertilisers, natural grassing and \u003cstrong\u003emycorrhization of the roots\u003c\/strong\u003e, operating according to the principles of integrated pest management to preserve the ecosystem’s balance.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eFollowing the \u003cstrong\u003emanual harvest\u003c\/strong\u003e, the grapes are almost completely destemmed. The vinification process lasts about a month and includes a week of cold maceration, followed by \u003cstrong\u003efermentation with indigenous yeasts\u003c\/strong\u003e and a period of gentle extraction. Ageing takes place for between ten and sixteen months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, using a carefully measured proportion of new wood to enrich the aromatic structure while maintaining the natural freshness of the grape variety.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Santenay Premier Cru “Clos Rousseau” by Louis Lequin \u0026amp; Fils embodies the sublime elegance of the Burgundian terroir. Produced from historic \u003cstrong\u003ePinot Noir\u003c\/strong\u003e vines cultivated using sustainable methods, this wine expresses a refined depth. Manual harvesting and fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e enhance its most authentic character. Expert ageing in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e enriches the intense bouquet of red fruits and leather with harmonious spicy notes, offering an enveloping persistence on the palate and remarkable ageing potential.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Louis Lequin","offers":[{"title":"Default Title","offer_id":44699575451819,"sku":"53947","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domaine-louis-lequin-fils-santenay-rouge-1er-cru-clos-rousseau-2021_53947_1_fea4752f-49a4-4057-9776-2b92bcab9f01.webp?v=1773743514"},{"product_id":"louis-lequin-et-fils-santenay-rouge-clos-genet-2022","title":"Louis Lequin Et Fils Santenay Rouge Clos Genet 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSantenay Clos Genet by Louis Lequin is a \u003cstrong\u003estill red\u003c\/strong\u003e wine from Burgundy that precisely expresses the character of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e. On the nose, it opens with a floral bouquet and clear notes of red fruit, with distinct hints of cherry and raspberry. On the palate, it stands out for its good body, balanced by a creamy and refreshing texture. The tasting concludes with a \u003cstrong\u003erefined persistence\u003c\/strong\u003e, supported by a balanced structure that enhances the aromatic profile without ever overpowering it.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Santenay area, located in Côte-d’Or, France. The Clos Genet vineyard is a historic plot, acquired by the Lequin family in 1679. The grapes come from \u003cstrong\u003eold vines\u003c\/strong\u003e trained in the Royat cordon method, with stocks over seventy years old that lend depth and finesse to the sip. Soil management follows practices that respect the ecosystem, using \u003cstrong\u003eorganic fertilisers\u003c\/strong\u003e and targeted agronomic techniques, such as natural grassing and integrated pest management, which are essential to preserve the integrity of a \u003cstrong\u003ehistoric terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, aimed at preserving the integrity of the bunches, which are mostly destemmed. Vinification lasts about a month and is divided into three stages: an initial cold maceration, fermentation conducted exclusively with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, and a delicate yet prolonged extraction to maintain the precision of the flavours. The process concludes with ageing that ranges from ten to sixteen months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, with a measured use of new wood to encourage aromatic development without sacrificing freshness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Santenay Rouge Clos Genet by Louis Lequin \u0026amp; Fils encapsulates a centuries-old winemaking heritage in a limited production of the highest quality. Born from the first vineyard purchased by the family in 1679, this Pinot Noir draws incredible depth from \u003cstrong\u003eold vines over 70 years old\u003c\/strong\u003e. The meticulous manual harvest and fermentation using only indigenous yeasts preserve its absolute purity. The lengthy ageing in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e crowns a prolonged extraction, offering a creamy sip with \u003cstrong\u003erefined persistence\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Louis Lequin","offers":[{"title":"Default Title","offer_id":44832299450539,"sku":"54736","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domaine-louis-lequin-et-fils-santenay-rouge-clos-genet-2022_54736_1_cbf94b25-5f19-4bed-bd4f-c29e4f2c2be8.webp?v=1773752987"},{"product_id":"louis-lequin-santenay-rouge-vieilles-vignes-2021","title":"Louis Lequin Santenay Rouge Vieilles Vignes 2021","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003eSantenay Rouge\u003c\/strong\u003e by Louis Lequin is a still wine that embodies all the elegance of Burgundy. Made from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, it displays a ruby red hue and an aromatic profile defined by intense \u003cstrong\u003ered fruit notes\u003c\/strong\u003e. On the palate, it offers a balanced, rich and well-bodied sip. Perfect when decanted an hour before serving, it pairs beautifully with \u003cstrong\u003emeat dishes\u003c\/strong\u003e such as beef, lamb and poultry, as well as platters of mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red wine is crafted in Santenay, from \u003cstrong\u003eold vines\u003c\/strong\u003e aged between forty-five and sixty years, mostly concentrated in the Hâtes area. The agricultural management preserves the authentic expression of the soils by using only organic fertilisers, natural grassing and integrated protection. The use of the traditional \u003cstrong\u003eCordon Royat pruning\u003c\/strong\u003e limits yield and ensures perfect sun exposure for the bunches, transferring all the \u003cstrong\u003eterritorial richness\u003c\/strong\u003e of Burgundy into the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe creation of the wine begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by crushing and destemming that preserves a small proportion of whole bunches. The meticulous vinification process unfolds over a month: it starts with cold maceration, continues with fermentation conducted exclusively by indigenous yeasts, and concludes with a delicate extraction phase. The final ageing takes place over a period of between ten and sixteen months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. The measured use of new wood supports the natural \u003cstrong\u003estructure of the wine\u003c\/strong\u003e, enhancing the fruity aromas without compromising its typical freshness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe flagship cuvée of the Louis Lequin estate, this elegant red wine originates from the renowned Santenay region in Burgundy. The pure \u003cstrong\u003ePinot Noir\u003c\/strong\u003e is crafted from vines aged 45-60 years, located mainly in the historic ‘Les Hâtes’ vineyard. Every stage of production reflects deep artisanal dedication, from the entirely manual harvest to natural fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. A carefully balanced maturation in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e gives this limited production of just 9,000 bottles a harmonious structure, enhancing its rich aromatic bouquet.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Louis Lequin","offers":[{"title":"Default Title","offer_id":44832913719467,"sku":"54768","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/louis-lequin-santenay-rouge-vieilles-vignes-2021_54768_1_bcb7fdaf-1d64-49c8-8cf7-2ccd898d79bb.webp?v=1773753153"},{"product_id":"louis-lequin-fils-bourgogne-rouge-cote-dor-pinot-noir-2023","title":"Louis Lequin \u0026 Fils Bourgogne Rouge Cote d'Or Pinot Noir 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Bourgogne Côte d’Or Pinot Noir by Louis Lequin is a still red wine that elegantly embodies the character of Burgundy. Made exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, it stands out for its lively and refined style, supported by a pleasant freshness and a harmonious structure. On the nose, it reveals clear \u003cstrong\u003ered fruit aromas\u003c\/strong\u003e, which anticipate a balanced, fruity and highly drinkable palate. Expert ageing in wood defines its \u003cstrong\u003earomatic texture\u003c\/strong\u003e, enhancing the identity of the grape variety and offering an authentic interpretation of the region.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this red wine come from a specific plot in the commune of \u003cstrong\u003eSantenay\u003c\/strong\u003e, located on the border with Maranges, in the heart of the prestigious Côte d’Or. The vineyard is managed with precision to ensure low yields, an essential condition for obtaining healthy fruit with excellent concentration. The \u003cstrong\u003eagronomic management\u003c\/strong\u003e involves the use of organic fertilisers, soil ploughing and natural grassing, with particular care given to the youngest vines. Pruning follows the \u003cstrong\u003eCordon de Royat\u003c\/strong\u003e system, ideal for balancing production and ensuring the best sun exposure for the bunches.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by almost complete destemming to preserve the quality of the fruit. In the winery, a brief cold maceration is carried out and fermentation is started exclusively with indigenous yeasts. Vinification lasts about a month, based on a \u003cstrong\u003egentle extraction\u003c\/strong\u003e that keeps the primary aromas intact. The final ageing takes place in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, with a carefully calibrated proportion of new wood to enrich the structure without masking the wine’s natural freshness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Bourgogne Côte d’Or Pinot Noir by Louis Lequin embodies the authentic spirit of the Santenay region. Produced from grapes grown with organic fertilisers and harvested entirely by hand, it expresses the nobility of the grape variety through meticulous artisanal care. Fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and a gentle, prolonged extraction preserve the integrity of its aromas. 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On the palate, the wine is assertive, long, and balanced, with a finish that invites a second sip.","brand":"Louis Lequin","offers":[{"title":"Default Title","offer_id":47243906875563,"sku":"61945","price":95.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/louis-lequin-fils-chassagne-montrachet-rouge-1er-cru-morgeot-2021_61945_1_cd4be8f4-b49a-492a-af67-bbb0b809f433.webp?v=1784286981"},{"product_id":"louis-lequin-fils-santenay-rouge-1er-cru-la-comme-2023","title":"Louis Lequin \u0026 Fils Santenay Rouge 1er Cru La Comme 2023","description":"Still red wine from Burgundy, 0.75 l, produced by Louis Lequin. A Santenay Rouge 1er Cru La Comme that stands out for its elegance and finesse, with a floral and fruity aromatic profile, where hints of red fruit, cherry and raspberry stand out, offering a balanced and pleasant tasting experience.","brand":"Louis Lequin","offers":[{"title":"Default Title","offer_id":47243906908331,"sku":"61946","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/louis-lequin-fils-santenay-rouge-1er-cru-la-comme-2023_61946_1_50ba4a0a-3217-497d-a5db-98e577fbfb8f.webp?v=1784286985"},{"product_id":"domaine-louis-lequin-corton-grand-cru-les-languettes-2021","title":"Domaine Louis Lequin Corton Grand Cru Les Languettes 2021","description":"\u003ch3\u003eWhat type of wine is it\u003c\/h3\u003e\u003cp\u003eCorton Grand Cru Les Languettes by Louis Lequin is a still red wine made from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, a faithful interpreter of Burgundy. The aromatic profile is complex and distinctly fruity, dominated by notes of small black fruits such as ripe blackberries, accompanied by hints of liquorice and a delicate spiciness. To the eye, it shows a ruby red colour enhanced by violet highlights, while on the palate it reveals itself as an \u003cstrong\u003eelegant wine\u003c\/strong\u003e, enlivened by a vibrant and pleasant acidity. The \u003cstrong\u003efine tannins\u003c\/strong\u003e and ageing in French oak barrels ensure a harmonious and well-defined structure, guiding the sip towards a long and highly persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red is born in the famous territories of \u003cstrong\u003eBurgundy\u003c\/strong\u003e, within the renowned Corton Grand Cru appellation. The vines' roots delve into \u003cstrong\u003erare soils\u003c\/strong\u003e, historically suited to the production of the area's great white wines. 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Ageing takes place in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, with the use of a small proportion of new wood. 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