{"title":"Miniere F\u0026R","description":null,"products":[{"product_id":"miniere-f-r-champagne-influence-brut","title":"Miniere F\u0026R Champagne Influence Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eThe\u003c\/strong\u003e Champagne Influence Brut from the Miniere F\u0026amp;R winery is crafted from a refined \u003cstrong\u003eblend\u003c\/strong\u003e of Pinot Meunier, Pinot Noir and \u003cstrong\u003eChardonnay\u003c\/strong\u003e. Produced according to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it stands out for its aromatic profile, where clear floral and fruity notes emerge, enhanced by citrus nuances, hints of butter and delicate toasted aromas. On the palate, it offers a fresh and direct sip, with a vinous and rounded texture reminiscent of yellow fruits. Its \u003cstrong\u003ewell-balanced tension\u003c\/strong\u003e accompanies a long and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis cuvée expresses the identity of the Hermonville area, a region of great vocation located within the renowned \u003cstrong\u003eChampagne\u003c\/strong\u003e region. The grapes come from specific plots such as Les Couturelles, Les Fosselles and Les Fontenelles, characterised by silty-clay and sandy soils resting on a base of lacustrine limestone. This particular \u003cstrong\u003esoil composition\u003c\/strong\u003e ensures the vines have an ideal balance, giving the wine a precise structure, a clear \u003cstrong\u003emineral depth\u003c\/strong\u003e and a vibrant finish.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows a rigorous vinification process that excludes malolactic fermentation to preserve its fragrance. A key stage is \u003cstrong\u003eageing in oak barrels\u003c\/strong\u003e for eight months on the lees, an essential process to impart structure. Subsequently, maturation continues in the cellar for three years before disgorgement, which takes place at least six months before release. The \u003cstrong\u003eBrut dosage\u003c\/strong\u003e, carefully managed, supports the wine's natural profile, enhancing a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that enriches the tasting experience.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1919 by Alfred Minière, the \u003cstrong\u003eMaison Miniere F\u0026amp;R\u003c\/strong\u003e has its roots in the unique terroir of Hermonville. Taken over in 2005 by the new generation of the family, the company now enhances its heritage through \u003cstrong\u003eoak barrel vinification\u003c\/strong\u003e, a technique that imparts remarkable complexity and longevity to the wine. The cuvée Influence, ambassador of this excellence, matures for three years in the cellar without undergoing malolactic fermentation. 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What makes this area unique are the \u003cstrong\u003esilty-clay-sandy soils\u003c\/strong\u003e on a limestone substrate, a geological combination that gives the wine a vibrant \u003cstrong\u003etaste tension\u003c\/strong\u003e and a freshness well balanced with the fruit. The family's historic dedication ensures agronomic management of the highest \u003cstrong\u003etechnical precision\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction strictly follows the Traditional Method. After harvesting, the musts undergo an initial \u003cstrong\u003eageing on the lees\u003c\/strong\u003e in oak barrels for eight months, gaining roundness while fully respecting the varietal profile. Following partial malolactic fermentation, the wine matures on the lees for four years, developing its characteristic \u003cstrong\u003esalmon pink colour\u003c\/strong\u003e and profound complexity. Disgorgement, carried out at least six months before release, allows the Brut dosage to integrate perfectly, delivering a \u003cstrong\u003edefined effervescence\u003c\/strong\u003e and a persistent, elegant finish on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe renowned \u003cstrong\u003eInfluence Rosé Cuvée Brut\u003c\/strong\u003e by Minière F\u0026amp;R hails from Hermonville, where the family has been cultivating vines since the 12th century. This refined Traditional Method sparkling wine is created from the skilful blending of the 2020 and 2021 harvests, enhanced by a touch of Pinot Noir vinified as a red wine. Thanks to careful \u003cstrong\u003ematuration in oak barrels\u003c\/strong\u003e and prolonged ageing on the lees, the wine develops a persistent perlage and a profound aromatic complexity. 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This is followed by disgorgement with a low dosage, which defines the clear and vibrant character of this wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eAbsolu Blanc de Blancs Brut\u003c\/strong\u003e by Miniere F\u0026amp;R celebrates the Hermonville terroir through a pure Chardonnay grown on chalky soils. Artisanally vinified in barrique for eight months without malolactic fermentation, the wine preserves an intense freshness and refined toasted and citrus aromas. The \u003cstrong\u003e34 months of maturation on the lees\u003c\/strong\u003e gives the palate a creamy and taut texture. 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The bouquet reveals elegant floral and yeasty notes, accompanied by toasted hints, aromas of undergrowth and yellow fruit. On the palate, the direct attack introduces a distinct \u003cstrong\u003esaline savouriness\u003c\/strong\u003e that guides the harmonious sip towards a long citrusy finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Hermonville, in the Champagne region, from \u003cstrong\u003eold vines\u003c\/strong\u003e over forty years old located in the parcels Les Couturelles, Les Fosselles and Les Fontenelles. The silty-clay-sandy soil rests on a base of \u003cstrong\u003elacustrine limestone\u003c\/strong\u003e which imparts a pronounced minerality. From this environment comes a balanced \u003cstrong\u003eblend\u003c\/strong\u003e of Pinot Meunier, Pinot Noir and Chardonnay, capable of faithfully expressing the identity of the terroir and a marked gustatory tension.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves the base wine fermenting and maturing in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for eight months in contact with the lees. To preserve a strict verticality, malolactic fermentation is not carried out. As required by the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the prise de mousse in bottle is followed by \u003cstrong\u003ethree years of ageing\u003c\/strong\u003e in the cellar, with disgorgement taking place at least six months before sale. Offered without any dosage, the wine retains the purity and exact character of its original composition.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Hermonville from the passion of a historic family, \u003cstrong\u003eBrut Zero Miniere F\u0026amp;R\u003c\/strong\u003e enhances the purest expression of Champagne. This fine Pas Dosé from old vines harmoniously combines Pinot Meunier, Pinot Noir and Chardonnay grown on chalky soils. The skilful vinification in \u003cstrong\u003eoak barrels\u003c\/strong\u003e and three years of ageing, carried out without malolactic fermentation, shape its elegance and clear saline savouriness. Internationally multi-awarded, this \u003cstrong\u003edosage-free champagne\u003c\/strong\u003e offers an authentic and deeply harmonious sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miniere F\u0026R","offers":[{"title":"Default Title","offer_id":44533195014315,"sku":"18987","price":57.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/miniere-fr-champagne-brut-zero_18987_1.jpg?v=1773670433"},{"product_id":"miniere-f-r-champagne-franc-de-pieds-millesime-2016","title":"Miniere F\u0026R Champagne Franc de Pieds Millesime 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Champagne Francs de Pied by Minière F\u0026amp;R expresses the authenticity of Pinot Meunier and Chardonnay. Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it is unfiltered to preserve absolute expressive purity. On the nose, it reveals notes of yellow fruit, citrus, and a delicate toasted nuance, accompanied by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the palate, it stands out for its \u003cstrong\u003eprecise and saline attack\u003c\/strong\u003e, supported by a vibrant mineral imprint that elegantly balances the natural generosity of the fruit.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Hermonville terroir, from historic \u003cstrong\u003eungrafted vines\u003c\/strong\u003e rooted in sandy soils. The grapes come exclusively from the Les Rosières, Les Fauvagnes, and Les Moineaux plots. The particular soil composition gives the sip a taut and profound structure. In the glass, the union of Chardonnay and Pinot Meunier outlines a clear territorial identity, culminating in a \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e that evokes elegant undergrowth notes. The strong vocation of these places is reflected in a \u003cstrong\u003every clean finish\u003c\/strong\u003e, capable of conveying the true winemaking essence of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with the blending of the grapes during pressing, separating the different fractions to vinify them individually. Primary fermentation takes place in \u003cstrong\u003eold oak barrels\u003c\/strong\u003e using indigenous yeasts, while malolactic fermentation is almost always carried out. The components rest in wood before creating the \u003cstrong\u003efinal blend\u003c\/strong\u003e, defined according to the characteristics of the harvest. Finally, the long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e imparts structure and depth, making this wine excellent paired with shellfish, sushi, and soft cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Franc de Pied 2016 by Minière F\u0026amp;R is a prestigious vintage born from the sandy soils of Hermonville, from \u003cstrong\u003ehistoric ungrafted plots\u003c\/strong\u003e. The Pinot Meunier and Chardonnay, planted between 1962 and 1974, offer an authentic expression of the terroir. Vinification in \u003cstrong\u003eold oak barrels\u003c\/strong\u003e and five years of ageing on the lees enhance its incredible aromatic richness. Presented \u003cstrong\u003ewithout dosage\u003c\/strong\u003e and unfiltered, this Champagne stands out for its vibrant saline attack and a finish of absolute purity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Miniere F\u0026R","offers":[{"title":"Default Title","offer_id":45061543395499,"sku":"56347","price":94.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/miniere-f-r-champagne-franc-de-pieds-brut-nature-2016_56347_1_52b85ebb-94c9-47d8-86c1-451f5dd041af.webp?v=1773764842"},{"product_id":"miniere-f-r-champagne-les-voirmissa-blanc-de-noirs-extra-brut-2018","title":"Miniere F\u0026R Champagne Les Voirmissa Blanc de Noirs Extra Brut 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLes Voirmissa Blanc de Noirs by Minière F\u0026amp;R is an Extra Brut Champagne with a profound character. Crafted using the rigorous \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it expresses the identity of the Pinot Noir and Pinot Meunier grape varieties with a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it reveals aromas of ripe red fruits, toasted notes and a solid mineral base. On the palate, the structure merges with a vibrant freshness, culminating in a \u003cstrong\u003epure and savoury finish\u003c\/strong\u003e ideal for pairing with shellfish and soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Hermonville, in Champagne, from the historic Les Voirmissa vineyard. The \u003cstrong\u003eold vines\u003c\/strong\u003e sink their roots into a \u003cstrong\u003esilty-clay soil\u003c\/strong\u003e, essential for imparting a marked concentration to the sip. The single plot allows for the production of black grape varieties capable of reflecting the authenticity of the place. The result is a dry glass that combines the energy of the terroir with a \u003cstrong\u003edeep mineral freshness\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe creation of the blend involves fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e in old oak barrels. The must initially matures for eight months in barrel, where bâtonnage imparts structural breadth. As required by the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, after the prise de mousse the wine rests for \u003cstrong\u003efive years on the lees\u003c\/strong\u003e in bottle to acquire a profound aromatic complexity. A further year of ageing after disgorgement and a \u003cstrong\u003elow dosage\u003c\/strong\u003e define its clear and rigorous character.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe prestigious \u003cstrong\u003eExtra Brut Champagne from black grapes\u003c\/strong\u003e by Minière F\u0026amp;R originates in Hermonville from the historic Les Voirmissa vineyard, planted in 1973. This \u003cstrong\u003erare vintage\u003c\/strong\u003e reflects the authenticity of the region thanks to the perfect balance between Pinot Noir and Pinot Meunier grapes from vines over forty years old. The meticulous artisanal vinification involves the use of indigenous yeasts and an eight-month period in old oak barrels. 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This \u003cstrong\u003eblend of Pinot Noir and Chardonnay\u003c\/strong\u003e displays a pale gold colour, enhanced by a fine and persistent perlage. On the nose, it reveals delicate aromas of white flowers and light-fleshed fruit, accompanied by clear mineral notes. On the palate, the \u003cstrong\u003eattack is fresh and linear\u003c\/strong\u003e, supported by a pronounced gustatory energy and juicy fruit. The low dosage enhances the pure \u003cstrong\u003emineral structure\u003c\/strong\u003e, leading to a dry and persistent finish, ideal for pairing with shellfish, sushi, and soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates in the heart of the \u003cstrong\u003eHermonville terroir\u003c\/strong\u003e, located in the renowned Champagne region. The grapes come from two specific plots: Les Voirmissa, dedicated to Pinot Noir, and Les Moineaux, where Chardonnay is cultivated. The vines sink their roots into complex \u003cstrong\u003esilty-clay-sandy soils\u003c\/strong\u003e resting on a deep bed of lacustrine limestone. This particular geological composition gives the wine a strong identity, fostering a \u003cstrong\u003evibrant gustatory tension\u003c\/strong\u003e and ensuring a sip of extreme precision and elegance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThis cuvée is crafted strictly following the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The must ferments and matures in \u003cstrong\u003eold oak barrels\u003c\/strong\u003e, ageing for a long time on fine lees without undergoing malolactic fermentation, a choice aimed at preserving a sharp acidity and a vertical profile. After the prise de mousse, the wine rests on the lees for a period ranging from eight to ten years, developing extraordinary complexity. After disgorgement, a further \u003cstrong\u003erest in the cellar\u003c\/strong\u003e of at least six months allows it to achieve the perfect harmony typical of this Extra Brut, finished with a minimal dosage of only 3.5 grams per litre.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Minière F\u0026amp;R Symbiose Extra Brut 2015\u003c\/strong\u003e embodies the essence of an exceptional vintage, combining the structure of Pinot Noir with the finesse of Chardonnay. Born in the unique terroir of Hermonville, this vintage comes to life from the vineyards Les Voirmissa and Les Moineaux. Thanks to a long period resting on the lees and skilful \u003cstrong\u003eageing in old oak barrels\u003c\/strong\u003e without malolactic fermentation, the wine develops a vibrant \u003cstrong\u003etension and mineral purity\u003c\/strong\u003e. 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