{"title":"Moselle Wines","description":null,"products":[{"product_id":"joh-jos-prum-bernkasteler-badstube-spatlese-2019","title":"Joh. Jos. Prum Bernkasteler Badstube Spatlese 2019","description":"","brand":"Joh. Jos. Prum","offers":[{"title":"Default Title","offer_id":44503128965291,"sku":"30665","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/joh-jos-prum-bernkasteler-badstube-spatlese-2019_30665_1_bb2999d4-2bfd-4260-9bbc-5e1b62bc271e.webp?v=1773681041"},{"product_id":"penninger-graphit-rum-0-7l","title":"Penninger Graphit Rum 0.7L","description":"Graphit Rum, produced by Penninger in Germany's Moselle-Saar-Ruwer region, has an alcohol content of 42% ABV. This rum is born from the union of Caribbean tradition and German craftsmanship. Distilled in the Caribbean and blended in Bavaria, this rum is a \"Heavy Bavarian Blend\" that surprises with its originality. 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The area is historically suited to the cultivation of this grape variety, which is able to translate the unique characteristics of the soil into intense and very fresh aromatic profiles. Being from this specific site gives the wine a well-defined sense of place. If properly stored in a cellar, it shows an \u003cstrong\u003eageing potential\u003c\/strong\u003e that can easily exceed a decade.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction is based on the \u003cstrong\u003elate harvest\u003c\/strong\u003e technique, where the grape bunches are picked at an advanced stage of ripeness to concentrate natural aromas and sugars. This process defines the wine’s profile, which ranges from off-dry to moderately sweet, while maintaining lively freshness on the palate. 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This area is considered one of the world's finest for cultivating \u003cstrong\u003eRiesling\u003c\/strong\u003e, thanks to its steep slopes and soils that impart a unique character to the wine. The hallmark of this region is its harmonious taste, where the natural sweetness of the fruit finds an ideal counterpoint in a vibrant acidic backbone, creating an \u003cstrong\u003eimpeccable and profound taste balance\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eBelonging to the Auslese selection, this wine is born from a rigorous manual selection of the ripest bunches during the harvest. To fully appreciate the complexity of its bouquet, it is best served at a \u003cstrong\u003eserving temperature\u003c\/strong\u003e between 10 and 12°C. Perfect as a meditation wine or to end a meal, it pairs magnificently with \u003cstrong\u003eblue cheeses\u003c\/strong\u003e, refined desserts and \u003cstrong\u003efruit tarts\u003c\/strong\u003e. 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Made exclusively from \u003cstrong\u003eRiesling\u003c\/strong\u003e grapes, it stands out for its fresh style, marked by a distinct mineral character and lively acidity. On the nose, it offers a defined aromatic profile, with notes of citrus, peach and white flowers, enriched by hints of chives, ginger and deep stony undertones. On the palate, it is dry and taut, revealing a \u003cstrong\u003estructural elegance\u003c\/strong\u003e ideal for accompanying a variety of dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the steep hillside vineyards of Leistenberg and Kieselberg, located in Oberhausen an der Nahe. In this area, volcanic soils composed of porphyry, slate and quartzite impart a distinctive \u003cstrong\u003erocky character\u003c\/strong\u003e to the wine. The vines, aged between fifteen and thirty years, ensure low yields that favour a pronounced \u003cstrong\u003earomatic concentration\u003c\/strong\u003e. 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The particular soil and climate characteristics give the wine a pronounced \u003cstrong\u003eterritorial imprint\u003c\/strong\u003e, resulting in great aromatic clarity and a vibrant character, a true reflection of the identity of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process is aimed at preserving the integrity of the grape variety, maintaining a precise \u003cstrong\u003esemi-aromatic style\u003c\/strong\u003e focused on precision and elegance. The process ensures immediate enjoyment in the glass, making decanting unnecessary. To fully appreciate every nuance, it is recommended to serve it at a \u003cstrong\u003etemperature of 10–12 °C\u003c\/strong\u003e. Thanks to its balanced acidity, it is extremely versatile at the table: it pairs harmoniously with \u003cstrong\u003efish dishes\u003c\/strong\u003e, white meats, assorted cheeses and spicy cuisine, balancing intense flavours with poise.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1967 in Ürzig, the winery produces this refined \u003cstrong\u003esemi-aromatic Riesling\u003c\/strong\u003e that embodies the true elegance of the Moselle-Saar-Ruwer region. The wine captivates with a fruity profile and delicate spicy notes, revealing on the palate a \u003cstrong\u003efresh persistence\u003c\/strong\u003e and a pleasant acidity that enlivens every sip. 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The aromatic profile is fruity, characterised by notes of pineapple, mango and fresh hints of lime. On the palate, it is delicate, with the sweetness of the fruit well balanced by the \u003cstrong\u003elively acidic tension\u003c\/strong\u003e typical of the grape variety, finishing with a clean and refreshing aftertaste. It is a versatile label, ideal for \u003cstrong\u003efood pairing\u003c\/strong\u003e with fish dishes, fresh cheeses or white meats.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the \u003cstrong\u003eMoselle Valley\u003c\/strong\u003e, a German region historically renowned for Rhine Riesling. The vineyards are situated on \u003cstrong\u003erocky slate soils\u003c\/strong\u003e with frequent outcrops, a composition that gives the wine a defined organoleptic profile and marked verticality. Dr. Loosen's presence in this area dates back over two centuries, demonstrating a deep knowledge of the terroir. 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Made from Riesling grapes, this wine reveals a noble style, where the richness of the sugar finds perfect balance in a \u003cstrong\u003efresh mineral tension\u003c\/strong\u003e. The bouquet opens with aromas of \u003cstrong\u003eexotic fruit\u003c\/strong\u003e, offering clear notes of mirabelle plum, papaya and apricot. On the palate it is complex and persistent, with a \u003cstrong\u003emeasured sweetness\u003c\/strong\u003e that fades into a fine and deep finish. It is an expression designed for a very long evolution over time.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the renowned Mosel region, in the historic Brauneberger Juffer Sonnenuhr vineyard. This prestigious cru boasts a southern exposure and a concave shape that captures sunlight from various angles, ensuring the perfect ripening of the Riesling. The \u003cstrong\u003emild microclimate\u003c\/strong\u003e is influenced by the proximity of the river and the steep rocky slopes. The wine's identity derives from the soil rich in \u003cstrong\u003eloose slate\u003c\/strong\u003e, capable of retaining heat. This geological matrix imparts an unmistakable \u003cstrong\u003emineral character\u003c\/strong\u003e and a refined structure to the aromatic profile.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe creation of this wine requires meticulous manual harvesting, carried out in \u003cstrong\u003emultiple passes\u003c\/strong\u003e to carefully select individual berries. The aromatic concentration is the result of \u003cstrong\u003enoble rot\u003c\/strong\u003e, which envelops the bunches, giving density and complexity. After vinification, the ageing process is managed to preserve the pure fragrance of the fruit. This label is also distinguished by being suitable for \u003cstrong\u003evegan consumption\u003c\/strong\u003e, offering an authentic taste that remains true to the vocation of the land.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRiesling Auslese\u003c\/strong\u003e embodies the tradition of the Haag family. It originates from the grapes of the Brauneberger Juffer Sonnenuhr vineyard, classified as VDP Grosse Lage. The meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e in several passes selects individual berries enriched by \u003cstrong\u003enoble rot\u003c\/strong\u003e, offering an aromatic density of exotic fruit without ever being overpowering. 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This Riesling displays a golden yellow hue, intense aromas of exotic fruit, and a complex, creamy palate supported by balanced sweetness. Served at 10-12°C, it is the ideal pairing for dry pastries, desserts, and blue cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Germany, in the renowned Mosel-Saar-Ruwer region. Its identity is closely linked to the village of Wehlen, an area famous for sweet whites with pronounced aromatic definition. Joh. Jos. Prüm enhances this natural vocation by highlighting the purity of Riesling and the precision of the fruit. The deep territorial connection results in a complex flavour profile, ensuring an estimated longevity of 10-15 years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the strict criteria of selective late harvest, typical of the Auslese category. 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The grapes come from the renowned \u003cstrong\u003eWehlener Sonnenuhr\u003c\/strong\u003e vineyard, located near the village of Wehlen. The unique soil and climate conditions of this site allow the bunches to reach optimal ripeness. The result is a territorial expression distinguished by a clear \u003cstrong\u003earomatic clarity\u003c\/strong\u003e, skilfully combining the natural sweetness of the fruit with a vibrant acidic drive.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking follows the \u003cstrong\u003eAuslese\u003c\/strong\u003e style, based on the late harvest of grapes that have reached a high degree of ripeness. The harvest takes place in autumn, with careful selection of the bunches to ensure the maximum varietal expression. To fully enhance its organoleptic qualities, it is advisable to serve the wine at a \u003cstrong\u003etemperature between 10 and 12°C\u003c\/strong\u003e. 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The Hofgut Falkenstein estate, led by Erich Weber with the contribution of his son Johannes, devotes meticulous care to vineyard work to enhance the \u003cstrong\u003echaracteristics of the terroir\u003c\/strong\u003e. The aim is to produce elegant \u003cstrong\u003eSaar Rieslings\u003c\/strong\u003e capable of expressing a clear harmony between the natural components and the classic interpretation of the appellation.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process respects the delicacy of the Riesling grapes, preserving their intrinsic \u003cstrong\u003efruit tension\u003c\/strong\u003e. After a careful harvest, the process continues to maintain the aromatic precision that defines the Kabinett. The subsequent \u003cstrong\u003eageing phase\u003c\/strong\u003e consolidates the aromatic purity and makes the wine more harmonious, skilfully blending the gentle sweetness with the underlying mineral savouriness. 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