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The use of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e ensures a rigorous and high-quality secondary fermentation. Visually, it reveals an onion skin pink hue, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, fragrant aromas of red fruits emerge, leading to a vibrant sip with dynamic acidity. The finish is broad, closing with elegant \u003cstrong\u003epeppery notes\u003c\/strong\u003e that define its dry and structured character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in the Roero, Piedmont, from vineyards located in Monteu Roero. The vines thrive at an altitude between 280 and 320 metres, with a north and north-west exposure ideal for preserving the natural freshness of Nebbiolo. The \u003cstrong\u003esandy-limestone soil\u003c\/strong\u003e is a key element, as it imparts a pronounced clarity to the palate. 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This precise geological composition enhances the intensity of colour and the fragrance of the fruit, defining a well-calibrated tannic structure consistent with the personality of \u003cstrong\u003eBarbaresco\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are harvested through careful \u003cstrong\u003emanual picking\u003c\/strong\u003e in October. In the winery, the delicate extraction phase involves \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e for a period between fifteen and eighteen days, an essential technique to define the garnet colour and harmonise the tannins. Maturation takes place over twenty-six months, divided between slow ageing in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e and subsequent rest in the bottle. 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On the palate, it reveals a harmonious structure, with a \u003cstrong\u003edelicate acidity\u003c\/strong\u003e that enhances the pleasant hints of vanilla. It pairs beautifully with mature cheeses and \u003cstrong\u003eflavourful meat dishes\u003c\/strong\u003e, elegantly complementing recipes based on game and pork.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the \u003cstrong\u003eRoero\u003c\/strong\u003e, on the hills of Cuneo, from the vineyards of the Angelo Negro winery, a historic producer founded in 1670. The Barbera vines grow at an altitude between 200 and 280 metres and are cultivated using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e. The west-facing exposure ensures optimal ripening of the grapes, while the \u003cstrong\u003ecalcareous and sandy soil\u003c\/strong\u003e gives the Barbera a distinct aromatic profile, providing the wine with a solid structural base and a refined sense of place.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter a meticulous selection in the vineyard, production begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e at the end of September. In the winery, traditional maceration takes place in steel tanks for about ten to twelve days, optimising the extraction of colour and body. A careful \u003cstrong\u003etwelve-month maturation\u003c\/strong\u003e blends the flavour components and stabilises its profile. It is recommended to \u003cstrong\u003edecant for one hour\u003c\/strong\u003e before serving, to allow the wine to fully express its potential.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1670, the Negro family has embodied the spirit of Piedmont by cultivating the renowned lands of the Roero. As a result of this dedication, the \u003cstrong\u003eBarbera d’Alba DOC\u003c\/strong\u003e Nicolon 2024 is born from a meticulous manual harvest and aged for \u003cstrong\u003e12 months\u003c\/strong\u003e. This careful winemaking process gives the wine extraordinary harmony, celebrating a winemaking tradition rooted in west-facing rows on calcareous and sandy soils. 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Made from Barbera grapes and vinified in steel, it stands out for its intense aromatic profile, featuring clear \u003cstrong\u003enotes of blackberry and cherry\u003c\/strong\u003e. On the palate, it is warm and satisfying, with hints of ripe fruit and plum jam, finishing with a \u003cstrong\u003espicy finale\u003c\/strong\u003e that highlights its bold structure. A glass with significant body, capable of evolving in the bottle while maintaining its elegance for over ten years.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis Barbera d’Alba originates in Piedmont, in the heart of the Roero, an area renowned for its winemaking tradition. The grapes come from historic \u003cstrong\u003eninety-year-old vineyards\u003c\/strong\u003e trained using the Guyot method, cultivated at altitudes between two hundred and three hundred metres with optimal south and south-west exposure. The foundation of such broad flavour lies in the \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e, which nourish the roots deeply and give the wine its typical \u003cstrong\u003edeep, compact red colour\u003c\/strong\u003e, almost impenetrable. Angelo Negro has preserved this agricultural heritage since 1670, offering a faithful expression of the territory.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe creation of this red begins at the end of September with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, aimed at selecting only the best bunches. Vinification continues in steel with a traditional maceration lasting about fifteen to eighteen days, accompanied by \u003cstrong\u003etwo délestages\u003c\/strong\u003e to manage and optimise the extraction of aromas and phenolic compounds. The wine then gains further structural harmony through a \u003cstrong\u003esixteen-month maturation\u003c\/strong\u003e, essential for stabilising the body and bouquet. To enhance its various sensory nuances, a serving temperature of eighteen degrees and one hour of decanting are recommended.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBarbera d’Alba Bertu by Angelo Negro embodies the authentic soul of the Roero, celebrating a \u003cstrong\u003efamily tradition dating back to 1670\u003c\/strong\u003e. Produced exclusively in the finest vintages, this outstanding wine is born from \u003cstrong\u003ehistoric ninety-year-old vineyards\u003c\/strong\u003e. The rigorous manual harvest ensures a meticulous selection of grapes, ideal for expressing the character of the region. 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In the glass, it appears an intense straw yellow with greenish highlights and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. The bouquet opens with aromas of dried flowers, pear, and lightly toasted bread crust. On the palate, it reveals a creamy and crisp mousse, never aggressive, with notes of renetta apple and yeast leading to a mineral and slightly bitter finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown among the hills of Monteu Roero, in the heart of the \u003cstrong\u003eRoero Arneis\u003c\/strong\u003e area. The vineyards are situated between 280 and 320 metres above sea level, with a north and north-west exposure that ensures gradual ripening, essential for preserving natural acidity. The \u003cstrong\u003esandy-limestone soils\u003c\/strong\u003e give the wine a savoury character and a vertical flavour profile. 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It presents itself with a \u003cstrong\u003ebrilliant mahogany\u003c\/strong\u003e colour, a prelude to an enveloping aromatic bouquet dominated by deep earthy and woody notes. On the palate, it reveals a velvety texture and a bold character: the pleasantly spicy entry quickly evolves into distinct \u003cstrong\u003ebitter and balsamic notes\u003c\/strong\u003e. The experience concludes with a persistent finish marked by a pronounced herbal character, supported by an alcohol content of 30% vol.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis liqueur is crafted in \u003cstrong\u003eLombardy\u003c\/strong\u003e from the creative flair of Bruno Vanzan. The recipe blends a soul deeply rooted in Italian tradition with an international perspective, thanks to a selection of \u003cstrong\u003erefined botanicals\u003c\/strong\u003e sourced from all over the world. The production process reflects an authentic connection to its place of origin, ensuring the utmost care in extracting aromas. The result is a product with a defined identity, able to deliver the complex \u003cstrong\u003eearthy and woody accents\u003c\/strong\u003e that characterise its sensory profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows a meticulous \u003cstrong\u003eartisanal process\u003c\/strong\u003e designed to enhance each individual botanical component. The exclusive formula is based on blending alcohol, water and caramelised sugar with rich \u003cstrong\u003einfusions of herbs\u003c\/strong\u003e, fruit and spices. The assembly of the alcoholic base with the various aromatic essences is carried out with meticulous precision to achieve perfect structural balance. The result is a \u003cstrong\u003estructured amaro\u003c\/strong\u003e that is harmonious, where the distinct bitter note coexists in symbiosis with a pleasant and lasting smoothness on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Lombardy from the creativity of bartender Bruno Vanzan, Amaro Niente blends Italian roots with an international spirit. Its \u003cstrong\u003eartisanal production\u003c\/strong\u003e harmonises \u003cstrong\u003eselected botanicals\u003c\/strong\u003e from around the world in a distinctive recipe.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Negro Angelo","offers":[{"title":"Default Title","offer_id":47180020711595,"sku":"61807","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/angelo-negro-langhe-nebbiolo-angelin-2025_61807_1_f82a859c-c0be-450f-bd38-27c4e2ab267b.webp?v=1781194175"},{"product_id":"angelo-negro-barolo-del-comune-di-serralunga-dalba-2022","title":"Angelo Negro Barolo del Comune di Serralunga d'Alba 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Barolo from the Municipality of Serralunga d’Alba by Angelo Negro is a still red wine from Piedmont made from Nebbiolo grapes. It reveals a garnet red colour and an intense aromatic profile of spices, dried rose and small wild berries. On the palate, it is rich and full, with silky tannins well balanced thanks to traditional maceration and ageing in oak barrels. The tasting ends with precision and a persistent aftertaste of raspberry jam.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduction is rooted in the \u003cstrong\u003eCerretta geographical mention\u003c\/strong\u003e, located in Serralunga d’Alba. The vineyards, trained using the Guyot system, are situated at an altitude between 300 and 400 metres, enjoying a bright \u003cstrong\u003esouth and south-west exposure\u003c\/strong\u003e that ensures optimal ripening of the grapes. The vines thrive on \u003cstrong\u003eMiocene-Helvetian origin soils\u003c\/strong\u003e, characterised by a white calcareous-marl matrix. These geological features result in a pronounced territorial expression, true to the identity of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are harvested by hand towards the end of October. Vinification involves a \u003cstrong\u003etraditional maceration\u003c\/strong\u003e of about twenty days supported by délestage, aimed at balanced structural extraction. The maturation lasts thirty-eight months and includes ageing in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e followed by bottle refinement. This method ensures an \u003cstrong\u003eageing potential\u003c\/strong\u003e of over fifteen years. To best appreciate it, it is recommended to serve at 18°C after decanting.\u003c\/p\u003e","brand":"Negro Angelo","offers":[{"title":"Default Title","offer_id":47216461480107,"sku":"61846","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/angelo-negro-barolo-del-comune-di-serralunga-d-alba-2022_61846_1_887eb971-ba82-43fa-b4fd-89f9175b9a35.webp?v=1781277632"},{"product_id":"angelo-negro-roero-ciabot-san-giorgio-2024","title":"Angelo Negro Roero Ciabot San Giorgio 2024","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eAngelo Negro’s Roero Ciabot San Giorgio Riserva is a still Piedmontese red that interprets Nebbiolo grapes with extreme precision, aged in oak barrels. The bouquet releases intense aromas of peach and red fruits, enriched by a clear balsamic nuance on the finish. On the palate, it is distinguished by a marked freshness and concentrated fruit pulp, supported by \u003cstrong\u003epronounced tannins\u003c\/strong\u003e and a velvety texture that gives depth. Its persistence makes it the ideal pairing for \u003cstrong\u003ered meats\u003c\/strong\u003e, game and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis Piedmontese red originates in the Roero hills, from vineyards situated at an altitude of approximately 280 metres on \u003cstrong\u003ecalcareous-marly soils\u003c\/strong\u003e. The south and south-east exposure ensures an even ripening of the bunches, giving the wine a precise gustatory definition. The Angelo Negro winery cultivates these lands to obtain a product with a \u003cstrong\u003esolid tannic texture\u003c\/strong\u003e and remarkable ageing potential, capable of reflecting the identity of the \u003cstrong\u003eRoero\u003c\/strong\u003e territory.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eThe harvest takes place manually in October, with a rigorous selection of the bunches. The vinification involves a \u003cstrong\u003esubmerged-cap maceration\u003c\/strong\u003e of about twenty days, fundamental for extracting the garnet-red hue and the structure of the wine. The ageing lasts thirty-two months, spent in \u003cstrong\u003eoak barrels\u003c\/strong\u003e before a period of rest in the bottle. To fully appreciate its complexity, \u003cstrong\u003edecanting\u003c\/strong\u003e for at least an hour is recommended, served at a temperature of 18 degrees.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Interesting Facts\u003c\/h3\u003e\n\u003cp\u003eThe Roero DOCG Riserva embodies the centuries-old dedication of the Angelo Negro family, custodians of Piedmontese viticulture since 1670. Under the guidance of the estate's oenologists, the wine reveals a strong territorial identity, originating at 280 metres on calcareous-marl soils. Its excellence and longevity, which exceeds ten years, are confirmed by the prestigious four Bibenda bunches.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Negro Angelo","offers":[{"title":"Default Title","offer_id":47710725243051,"sku":"62450","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/angelo-negro-roero-ciabot-san-giorgio-2024_62450_1_481a8a4f-7c4b-4cbe-85a1-251685319cd3.webp?v=1788423264"},{"product_id":"angelo-negro-roero-prachiosso-2024","title":"Angelo Negro Roero Prachiosso 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eRoero Prachiosso by Angelo Negro is a red wine that clearly expresses the character of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes. In the glass, it reveals a deep ruby red colour, a prelude to an olfactory profile where hints of rose, strawberry and spices stand out. On the palate, it is warm, guided by \u003cstrong\u003every delicate tannins\u003c\/strong\u003e that bring harmony to the structure. The persistent finish offers hints of forest floor and pleasant notes of vanilla. It pairs perfectly with red meats and game, boasting an \u003cstrong\u003eageing potential\u003c\/strong\u003e capable of exceeding ten years.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Prachiosso geographical mention, located in the municipality of Monteu Roero. The vineyards are located at an altitude of 320 metres and enjoy an \u003cstrong\u003eideal southern exposure\u003c\/strong\u003e to encourage the perfect ripening of the clusters. The vine roots develop in \u003cstrong\u003ecalcareous-sandy soils\u003c\/strong\u003e, crucial elements for infusing the aromatic profile with a distinct floral elegance. This unique microclimate defines a precise territorial identity and sustains a \u003cstrong\u003emeasured taste balance\u003c\/strong\u003e, which faithfully reflects the spirit of Roero.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vines are Guyot-trained and brought to maturity until the \u003cstrong\u003emanual harvest\u003c\/strong\u003e in October, carried out with care to protect the integrity of the clusters. In the cellar, a floating cap maceration of eighteen days is carried out, a technique designed to gradually extract the colour and polyphenolic texture. The process concludes with a \u003cstrong\u003e20-month maturation\u003c\/strong\u003e, divided between a slow rest in \u003cstrong\u003eoak barrels\u003c\/strong\u003e and final refinement. This careful management of timing harmonises the fruity fragrances with the elegant spicy notes imparted by the wood.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the famous Prachiosso cru in Monteu Roero, this prestigious Nebbiolo by Angelo Negro embodies the authentic elegance of the Piedmontese region. The vines are rooted in \u003cstrong\u003ecalcareous-sandy soils\u003c\/strong\u003e, benefiting from a southerly exposure at an altitude of 320 metres. Following a meticulous manual harvest, the must undergoes a traditional eighteen-day maceration. 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To the eye, it displays an intense purple colour enriched with violet highlights. The bouquet is fresh, characterised by clear aromas of plum, blueberry and morello cherry. On the palate, the initial softness gives way to a \u003cstrong\u003epleasant acidic streak\u003c\/strong\u003e, an element that adds vibrancy to the sip and finishes with an aftertaste consistent with the fruity sensations. Thanks to its balanced profile, this \u003cstrong\u003eBarbera d’Alba\u003c\/strong\u003e pairs beautifully with flavourful meats, game and cheeses, offering its best after an hour of aeration.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the hills that unite the \u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e, renowned areas of Piedmont where the Angelo Negro winery has operated since 1670. The vineyards are situated at an altitude between two hundred and three hundred and forty metres, with a south and south-west exposure that ensures constant sunlight. The \u003cstrong\u003eclay soils\u003c\/strong\u003e crossed by veins of sand help to shape the flavour profile of this red, giving it a full and defined texture that preserves the typical \u003cstrong\u003evarietal freshness\u003c\/strong\u003e of the grape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in October. Once in the winery, the must undergoes maceration in stainless steel tanks for about eight to ten days. To preserve the aromas and harmonise the flavour profile, \u003cstrong\u003eageing\u003c\/strong\u003e continues for a period of ten to twelve months. This maturation takes place mostly in steel containers and partly in large \u003cstrong\u003ecasks\u003c\/strong\u003e, a carefully balanced step that rounds out the wine’s profile while supporting its vitality and intrinsic fruit expression.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera d’Alba Dina 2024\u003c\/strong\u003e showcases the expertise of Angelo Negro, a historic winery that has enhanced the Piedmontese wine scene since 1670. Born on the renowned \u003cstrong\u003ehills of Langhe and Roero\u003c\/strong\u003e from vineyards cultivated using the Guyot method on clay soils with sandy veins, this red wine is the result of a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. Maturation for 10-12 months between steel and large oak barrels perfects its balance and intensity. Awarded 4 Bibenda bunches and 3 Veronelli stars, it offers a refined tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Negro Angelo","offers":[{"title":"Default Title","offer_id":47971213639851,"sku":"62726","price":9.9,"currency_code":"EUR","in_stock":false}]}],"url":"https:\/\/xtriwine.com\/en-se\/collections\/negro-angelo.oembed","provider":"Xtrawine","version":"1.0","type":"link"}