{"title":"Santa Margherita","description":null,"products":[{"product_id":"santa-margherita-valdobbiadene-prosecco-superiore-extra-dry","title":"Santa Margherita Valdobbiadene Prosecco Superiore Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Prosecco Superiore Extra Dry is a sparkling wine by Santa Margherita, an authentic expression of the Veneto region. Made from Glera grapes, this Valdobbiadene Prosecco Superiore stands out for its fresh and vibrant profile. In the glass, it displays a bright straw yellow colour with greenish highlights, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic bouquet offers clear notes of Renetta apple, green apple, white peach and delicate floral hints. On the palate, lively acidity and savouriness blend harmoniously with the softness typical of the \u003cstrong\u003eExtra Dry dosage\u003c\/strong\u003e, delivering a lively sip and a long finish with pleasant \u003cstrong\u003ecitrus notes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards take root on the steep \u003cstrong\u003ehills between Valdobbiadene and Conegliano\u003c\/strong\u003e, in a renowned area situated at an altitude between 150 and 400 metres above sea level. The Glera vines benefit from an ideal microclimate, characterised by excellent sun exposure and constant natural ventilation that accompanies the ripening of the grapes. The \u003cstrong\u003emorainic soils\u003c\/strong\u003e, shallow and rich in sandstones and conglomerates, impart a distinctive mineral tension and a \u003cstrong\u003emarked savouriness\u003c\/strong\u003e to the wine. This terroir allows the aromatic precision of the fruit to be preserved, offering a faithful expression of the landscape of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the careful manual harvesting of the grape bunches. The secondary fermentation takes place in a pressurised tank using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, employing selected yeasts at a controlled temperature for about three weeks. Once the desired pressure is reached, the fermentation process is halted by lowering the temperature, thus promoting natural stabilisation. The wine then matures for \u003cstrong\u003eone month on the lees\u003c\/strong\u003e, gaining greater depth of flavour. This is followed by filtration and isobaric bottling, which captures the lively effervescence and the \u003cstrong\u003eenveloping character\u003c\/strong\u003e of the wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1952, Santa Margherita has been a pioneer in the sparkling wine production of \u003cstrong\u003eGlera\u003c\/strong\u003e, creating iconic labels such as this \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e. Produced on the prestigious hills between Valdobbiadene and Conegliano, this Extra Dry is crafted using the meticulous \u003cstrong\u003eCharmat method\u003c\/strong\u003e and rests for at least a month on the lees before bottling. The result of a rigorous September harvest, it expresses vibrant freshness and a persistent perlage, embodying a contemporary style that brings elegant and joyful pleasure to every important toast.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santa Margherita","offers":[{"title":"Default Title","offer_id":44504635965611,"sku":"23309","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-margherita-valdobbiadene-prosecco-superiore-extra-dry_23309_1_4ef9a2da-ccf8-44c9-aba0-3a0ac65be768.webp?v=1777993739"},{"product_id":"santa-margherita-valdobbiadene-prosecco-superiore-brut","title":"Santa Margherita Valdobbiadene Prosecco Superiore Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Prosecco Superiore Brut by Santa Margherita is a sparkling wine from Veneto made from Glera grapes. It appears a pale straw yellow in the glass, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic profile reveals clear scents of Renetta apple and peach blossom. On the palate, it offers a \u003cstrong\u003esavoury freshness\u003c\/strong\u003e balanced by a rounded texture, ensuring a harmonious drinking experience. Its structure makes it ideal as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e, perfect for enhancing raw fish, sushi, and soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in the heart of Veneto, on the hills of Valdobbiadene. The vineyards are located between three hundred and five hundred metres above sea level and are cultivated using the \u003cstrong\u003eSylvoz and Cappuccina systems\u003c\/strong\u003e. The vines sink their roots into \u003cstrong\u003emorainic soils\u003c\/strong\u003e, which are shallow and rich in sandstone and conglomerates. This geological composition gives the grapes a distinct identity, resulting in a \u003cstrong\u003etense and clean expression\u003c\/strong\u003e, supported by lively bubbles.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in the second half of September. The secondary fermentation of the base wine occurs in steel tanks using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, with fermentation at a controlled temperature. Once the desired pressure is reached, the wine is cooled below zero for stabilisation. This is followed by a period of \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least one month, before the rigorous \u003cstrong\u003eisobaric bottling\u003c\/strong\u003e, which is essential to preserve all the effervescence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the vision of Count Gaetano Marzotto, a pioneer of modern viticulture, this \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG\u003c\/strong\u003e embodies the excellence of the Santa Margherita winery. Since 1935, the company has combined a deep respect for sustainability in the vineyard with a constant drive for innovation. The meticulous production using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e and the precious natural ageing on the lees give these bubbles extraordinary elegance. 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The aromatic profile, of good intensity, combines fragrant aromas of Renetta apple and citrus fruits with delicate white flowers. On the palate, it is enveloping and dry, balanced by a \u003cstrong\u003evibrant acidity\u003c\/strong\u003e and a clear mineral savouriness. The fresh and crisp finish highlights its gastronomic vocation, making it ideal for accompanying delicious \u003cstrong\u003eseafood dishes\u003c\/strong\u003e and shellfish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow on the \u003cstrong\u003ehills between Valdobbiadene and Conegliano\u003c\/strong\u003e, in a winegrowing area characterised by steep slopes that ensure excellent natural drainage and ideal sun exposure. Situated at medium altitudes, the vineyards benefit from valuable \u003cstrong\u003etemperature variations\u003c\/strong\u003e between day and night, a key factor in preserving the freshness and aromatic definition of the grapes. The pronounced mineral character on the palate derives from the \u003cstrong\u003emorainic soils\u003c\/strong\u003e, which are shallow and rich in sandstone and conglomerates. In this region, Santa Margherita is a historic reference point, having been among the pioneers in sparkling Glera production since 1952.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in the second half of September. The secondary fermentation takes place in a pressurised tank following the principles of the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, where the base wine ferments at a controlled temperature for about twenty days. Once the optimal pressure is reached, fermentation is stopped by cooling to preserve the primary aromas of the grape variety. The wine then rests for at least a month in close \u003cstrong\u003econtact with the lees\u003c\/strong\u003e, a key stage that enriches its volume and structure. A final ageing phase of three months completes its profile, resulting in a sparkling wine that is clear and highly elegant.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1935 by Count Gaetano Marzotto, \u003cstrong\u003eSanta Margherita\u003c\/strong\u003e represents an excellence of the Veneto region, a pioneer since 1952 in the sparkling of \u003cstrong\u003eGlera\u003c\/strong\u003e grapes between Valdobbiadene and Conegliano. This Prosecco Superiore DOCG, awarded 92 points by Decanter, skilfully combines tradition and innovation. The elegant \u003cstrong\u003eMagnum format\u003c\/strong\u003e preserves its freshness and lively perlage for a long time, making every toast or exclusive celebration truly memorable.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santa Margherita","offers":[{"title":"Default Title","offer_id":44505665994923,"sku":"31488","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-margherita-valdobbiadene-prosecco-superiore-brut-magnum_31488_1_fdc6dc6e-4897-40b7-9f25-a1fe83fb9515.webp?v=1777993757"},{"product_id":"kettmeir-sauvignon-2022","title":"Kettmeir Sauvignon 2022","description":"","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":44541565894827,"sku":"40831","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/kettmeir-sauvignon-2022_40831_1.jpg?v=1773374979"},{"product_id":"kettmeir-alto-adige-athesis-rose-metodo-classico-brut-2020","title":"Kettmeir Alto Adige Athesis Rosé Metodo Classico Brut 2020","description":"","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":44542239309995,"sku":"45718","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/kettmeir-alto-adige-athesis-rose-metodo-classico-brut-2020_45718_1.jpg?v=1773714371"},{"product_id":"santa-margherita-pinot-grigio-impronta-del-fondatore-2024","title":"Santa Margherita Pinot Grigio Impronta del Fondatore 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSanta Margherita Pinot Grigio Impronta del Fondatore is a \u003cstrong\u003estill white wine\u003c\/strong\u003e that expresses the typical qualities of Pinot Grigio grown in Alto Adige. On the nose, it offers an intense and clear bouquet, characterised by distinct \u003cstrong\u003enotes of pear and apple\u003c\/strong\u003e, harmoniously intertwined with delicate floral and citrus nuances. On the palate, it reveals a \u003cstrong\u003efull-bodied structure\u003c\/strong\u003e balanced by a prolonged and refreshing savouriness. This profile makes it particularly versatile, ensuring an elegant finish and absolute palate cleanliness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Alto Adige region, where the vines are cultivated using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e at an altitude between three hundred and four hundred and fifty metres. This location guarantees optimal conditions for the ripening of the bunches, essential for preserving the freshness and aromatic integrity of the Pinot Grigio. The \u003cstrong\u003emoderately loose soils\u003c\/strong\u003e, rich in pebbles of morainic and fluvial origin, impart a clear \u003cstrong\u003egustatory tension\u003c\/strong\u003e to the sip. The management of these vineyards reflects Santa Margherita's approach to enhancing the local terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place during the first half of September, selecting only bunches that have reached perfect ripeness. The process begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e, followed by transferring the must into stainless steel tanks, where fermentation takes place at a controlled temperature for about eight to ten days. Afterwards, the wine rests on the \u003cstrong\u003elees\u003c\/strong\u003e for several weeks, which is fundamental for giving volume and a fine \u003cstrong\u003earomatic complexity\u003c\/strong\u003e. The process concludes with a period of maturation that allows all the structural components to harmonise perfectly.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1935 by Count Gaetano Marzotto, the \u003cstrong\u003eSanta Margherita\u003c\/strong\u003e winery celebrates its prestigious heritage with the \u003cstrong\u003ePinot Grigio Impronta del Fondatore\u003c\/strong\u003e. This refined label from the \u003cstrong\u003eAlto Adige DOC\u003c\/strong\u003e denomination, in the 2024 vintage, encapsulates all the excellence handed down over time. Under the expert guidance of oenologist Loris Vazzoler, the project enhances the grapes of the South Tyrolean territory to offer a wine with full structure and refreshing savouriness, capable of uniting great winemaking tradition and masterful technical expertise in a single sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santa Margherita","offers":[{"title":"Default Title","offer_id":46123908694187,"sku":"60072","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-margherita-pinot-grigio-impronta-del-fondatore-2024_60072_1_1466f49b-55e9-4aaa-81fe-1665705f6533.webp?v=1777993909"},{"product_id":"santa-margherita-trevenezie-rose-2024","title":"Santa Margherita Trevenezie Rosè 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSanta Margherita Trevenezie Rosé is a still rosé wine that embodies the winemaking expression of North-Eastern Italy. Created from a careful blend of Chardonnay, Pinot Noir and Sauvignon Blanc, it appears a pale pink in the glass. Its profile is marked by lively freshness and a light texture. On the palate, it is smooth, supported by well-balanced acidity that leads the sip towards a long-lasting finish, offering an extremely clean aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis rosé reflects the unique characteristics of the Tre Venezie, an area renowned for its strong winemaking tradition. The wine's origins are rooted in the Veneto region and the vision that gave rise to Santa Margherita in 1935. The wine is crafted in an immediate style, designed to offer excellent drinkability. The bouquet opens with a fragrant aroma dominated by red fruits and a delicate floral note, maintaining strict technical precision and expressive clarity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins in early September with the harvest of Pinot Noir, followed by the picking of Chardonnay and Sauvignon Blanc. Vinification is meticulous, aimed at preserving aromatic integrity. Maturation takes place in spring, enhanced by a crucial period of at least six months resting on the lees. This technique gives the wine structure and smoothness, making it ideal to pair with seafood dishes, soft cheeses or delicately spiced recipes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eSanta Margherita Trevenezie Rosé\u003c\/strong\u003e embodies the vision of Count Gaetano Marzotto, who founded the historic winery in 1935. Signed by oenologist Loris Vazzoler, the 2024 vintage is born from a \u003cstrong\u003emeticulous vinification\u003c\/strong\u003e process that begins in September with the harvest of Pinot Noir, followed by those of Chardonnay and Sauvignon Blanc. 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The fermentation is constantly monitored and once the desired conditions of pressure and residual sugar have been obtained, the action of the yeasts is blocked. The sparkling wine is left to mature on its lees in pressurized tanks for a period of around three months, so that all its components can really become well-knit, and is then prepared for bottling.","brand":"Santa Margherita","offers":[{"title":"Default Title","offer_id":47210640244907,"sku":"61843","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-margherita-valdobbiadene-prosecco-superiore-52-brut-2025_61843_1_798f17fc-87d6-4c30-b70c-ea58be651180.webp?v=1787058474"},{"product_id":"santa-margherita-valdobbiadene-prosecco-superiore-rive-di-refrontolo-extra-brut-2025","title":"Santa Margherita Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eSanta Margherita's Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut is a refined sparkling wine from Veneto that embodies the excellence of Conegliano Valdobbiadene Prosecco Superiore. Made from \u003cstrong\u003eGlera grapes\u003c\/strong\u003e, it presents a brilliant straw yellow with greenish highlights. On the nose, it expresses clear hints of peach and acacia blossoms, followed by nuances of Rennet apple. On the palate, it is vibrant and fresh, with a \u003cstrong\u003emarked sapidity\u003c\/strong\u003e and an \u003cstrong\u003eextremely fine perlage\u003c\/strong\u003e that enhances its persistence, offering an enveloping sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in a privileged hilly area in the municipality of Refrontolo, in Veneto. The vineyards extend up to four hundred metres in altitude, cultivated using the Sylvoz and Cappuccina systems. The \u003cstrong\u003esoils of morainic origin\u003c\/strong\u003e, shallow and rich in sandstone, infuse the wine with a peculiar energy. 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