{"title":"Vumbaca","description":null,"products":[{"product_id":"vumbaca-ciro-bianco-2023","title":"Vumbaca Ciro Bianco 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVumbaca Cirò Bianco is a Calabrian white wine made from \u003cstrong\u003eGreco Bianco\u003c\/strong\u003e grapes grown organically. In the glass, it displays a bright yellow colour with lively greenish highlights. On the nose, it offers a \u003cstrong\u003edelicate and elegant aroma\u003c\/strong\u003e, which consistently anticipates the character of the wine. On the palate, it reveals a dry and well-defined structure, standing out for its \u003cstrong\u003efresh and savoury sip\u003c\/strong\u003e in excellent gustatory balance.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis oenological expression originates in the territory of Cirò, from vineyards situated at around seventy metres above sea level. The south and south-east exposure ensures perfect ripening of the grapes. The vines sink their roots into \u003cstrong\u003eclay-sandy soils\u003c\/strong\u003e and partially calcareous terrain, fundamental elements for defining the aromatic profile. The Vumbaca winery is distinguished by the \u003cstrong\u003erestoration of old vineyards\u003c\/strong\u003e cultivated with the traditional \u003cstrong\u003ealberello system\u003c\/strong\u003e, an agricultural practice that encourages the concentration of the bunches while preserving the integrity of the rural landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVineyard management follows the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e, respecting the natural rhythms of the plant. The \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out at the beginning of September, ensures maximum integrity of the bunches. In the winery, after gentle pressing, a \u003cstrong\u003ecold fermentation\u003c\/strong\u003e takes place, a technique aimed at preserving the primary aromas of the grape variety. The absence of malolactic fermentation allows the wine's lively acidic drive to be maintained, with its evolution carefully overseen by the oenologist Giuseppe Liotti.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Vumbaca winery date back to 1984, born from a deep love for the Calabrian land. The heart of the project lies in the valuable restoration of the \u003cstrong\u003eold bush-trained vines\u003c\/strong\u003e, a symbol of the company also celebrated in its logo. The estate enhances \u003cstrong\u003enative grape varieties\u003c\/strong\u003e, such as Greco Bianco, cultivating its six hectares of vineyards according to the principles of strict \u003cstrong\u003eorganic and sustainable agriculture\u003c\/strong\u003e. From manual harvesting to the production of 20,000 bottles overseen by oenologist Giuseppe Liotti, every step highlights the authenticity of the region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vumbaca","offers":[{"title":"Default Title","offer_id":44501922316459,"sku":"50764","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vigneti-vumbaca-ciro-bianco-2023_50764_1_8460e9ae-6535-4e7c-a90d-dcc5221b64e5.webp?v=1773731396"},{"product_id":"vumbaca-ciro-rosato-2022","title":"Vumbaca Ciro Rosato 2022","description":"","brand":"Vumbaca","offers":[{"title":"Default Title","offer_id":44507815706795,"sku":"43733","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vigneti-vumbaca-ciro-rosato-2022_43733_1.jpg?v=1773699677"},{"product_id":"vumbaca-ciro-rosso-classico-superiore-riserva-2021","title":"Vumbaca Ciro Rosso Classico Superiore Riserva 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCirò Rosso Classico Superiore Riserva by Vumbaca is a \u003cstrong\u003estill organic red wine\u003c\/strong\u003e that embodies the authentic character of Gaglioppo grapes grown in Calabria. It presents a deep ruby red colour, a prelude to an intense, fragrant and persistent bouquet. On the palate, it reveals a \u003cstrong\u003egood structure\u003c\/strong\u003e and a defined personality, the result of winemaking aimed at enhancing the varietal traits. This label expresses the philosophy of an \u003cstrong\u003eindependent winemaker\u003c\/strong\u003e dedicated to promoting the local viticultural heritage, offering a dry, harmonious sip with great recognisability.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Sant’Anastasia, in the historic heart of Cirò Classico, where the vineyards benefit from optimal southern exposure and an altitude of about fifty metres above sea level. The agricultural management follows organic principles on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, which give the wine concentration and excellent ageing potential. The vines are trained using the traditional \u003cstrong\u003ealberello\u003c\/strong\u003e system, integrated with the spurred cordon, to ensure low yields of high quality. This rigorous agronomy allows for careful \u003cstrong\u003eselection of the bunches\u003c\/strong\u003e, bringing healthy fruit rich in aromatic complexity to the cellar.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with manual harvesting between late September and early October. In the cellar, \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e and maceration take place in steel tanks for about thirteen days, ensuring optimal extraction of colour and structure. A prolonged \u003cstrong\u003eageing in steel\u003c\/strong\u003e for twenty-nine months, followed by a period of rest in the bottle, preserves the freshness of the fruit and prepares the wine for significant evolution. Ideal with \u003cstrong\u003estructured first courses\u003c\/strong\u003e, roasts, game and mature cheeses, it is recommended to decant it an hour before serving and enjoy it at a temperature of sixteen to eighteen degrees.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Sant’Anastasia, the \u003cstrong\u003eCirò Rosso Classico Superiore Riserva\u003c\/strong\u003e bears witness to the Vumbaca family's commitment to organic farming. This elegant wine is crafted from Gaglioppo grapes selected from ancient bush-trained vineyards, cultivated on clay-limestone soils. Awarded the \u003cstrong\u003e3 Bicchieri Gambero Rosso\u003c\/strong\u003e, this outstanding wine expresses an authentic character and a pronounced personality thanks to its lengthy maturation in steel, perfectly embodying the artisanal philosophy of the \u003cstrong\u003eIndependent Winemaker\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vumbaca","offers":[{"title":"Default Title","offer_id":44507818098859,"sku":"43735","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vumbaca-ciro-rosso-classico-superiore-riserva-2021_43735_1_e043c61b-a3d7-4932-8bb5-447af59ac482.webp?v=1773699683"},{"product_id":"vumbaca-ciro-rosato-2023","title":"Vumbaca Ciro Rosato 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVumbaca Cirò Rosato is a \u003cstrong\u003estill organic wine\u003c\/strong\u003e that precisely expresses the authentic winemaking tradition of Calabria. Made exclusively from \u003cstrong\u003eGaglioppo\u003c\/strong\u003e grapes, it displays a bright and well-defined rosé colour. On the nose, it reveals a fragrant, elegant and broad bouquet, leading to a dry, \u003cstrong\u003efresh and savoury\u003c\/strong\u003e palate. Its marked versatility makes it ideal to pair with cold starters, cured meats, white meats and aromatic grilled seafood.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Cirò originates in Calabria, in the Fedduraro area near Cirò Marina. The vines grow at around fifty metres above sea level, with a south-eastern exposure that ensures a consistent and balanced ripening of the grapes. The \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, partly sandy, give the wine structure and a distinct saline tension. The Vumbaca estate operates strictly under \u003cstrong\u003eorganic practices\u003c\/strong\u003e, preserving the ancient bush-trained vines to fully enhance the connection with the land.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in the second half of September with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e. In the winery, gentle pressing is followed by a \u003cstrong\u003eshort maceration\u003c\/strong\u003e lasting a few hours, aimed at delicately extracting colour and aromatic components. Fermentation at controlled temperature preserves the fruit’s vibrancy, while \u003cstrong\u003eageing in stainless steel\u003c\/strong\u003e for about six months keeps the aromatic profile pure. A final month of bottle ageing definitively stabilises its gustatory balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2019, the Vumbaca winery transforms a deep family passion into an excellence of the Calabrian region, creating this fine \u003cstrong\u003eCirò DOC Rosato\u003c\/strong\u003e in the historic Fedduraro area. The six hectares of vineyard, with optimal south-east exposure, are cultivated under \u003cstrong\u003eorganic methods\u003c\/strong\u003e to enhance the terroir and revive the ancient bush-trained vine system. On clay-limestone soils, \u003cstrong\u003e100% Gaglioppo\u003c\/strong\u003e grapes ripen, harvested strictly by hand in mid-September to ensure a fresh, elegant wine that is deeply rooted in the local winemaking tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vumbaca","offers":[{"title":"Default Title","offer_id":44574160224427,"sku":"53205","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vigneti-vumbaca-ciro-rosato-2023_53205_1_daa00eb1-81a3-4425-9f46-b7b6f62397a0.webp?v=1773739609"},{"product_id":"vumbaca-ciro-rosso-classico-superiore-2023","title":"Vumbaca Ciro Rosso Classico Superiore 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCirò Rosso Classico Superiore Vumbaca is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e with an authentic character, a pure expression of the \u003cstrong\u003eGaglioppo\u003c\/strong\u003e grape variety. It displays a ruby red colour, releasing intense, fragrant and persistent aromas. On the palate, it reveals good structure and a marked personality, with an interesting potential for ageing over time. It pairs ideally with robust first courses, roasts, game and \u003cstrong\u003emature cheeses\u003c\/strong\u003e. It is recommended to serve it between fourteen and sixteen degrees, after decanting for an hour to fully enhance its sensory profile.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Sant’Anastasia wine-growing area in Cirò, Calabria, at about 110 metres above sea level. The southern exposure and the \u003cstrong\u003eclay-limestone\u003c\/strong\u003e soil give the wine a solid structural base. Vumbaca carefully cultivates \u003cstrong\u003eold vines\u003c\/strong\u003e over forty years old, mainly trained using the \u003cstrong\u003ealberello\u003c\/strong\u003e system at low density. This rigorous agronomic management ensures optimal yields, encouraging the natural concentration of aromas and phenolic compounds within the bunch.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the \u003cstrong\u003emanual harvest\u003c\/strong\u003e in crates, carried out between the end of September and the beginning of October, fermentation takes place at a controlled temperature. Maceration for about ten days allows for the extraction of colour and tannic complexity, while preserving clear and fragrant aromas. Ageing takes place in \u003cstrong\u003esteel\u003c\/strong\u003e tanks for thirteen months, preserving the primary freshness of the fruit. A final rest of two months in the \u003cstrong\u003ebottle\u003c\/strong\u003e gives the wine its definitive organoleptic balance before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2019, the company Vumbaca enhances the Calabrian spirit by reviving the historic bush-trained vines. This organic wine is produced from \u003cstrong\u003eold Gaglioppo vineyards\u003c\/strong\u003e located in Sant’Anastasia di Cirò, thanks to a meticulous manual harvest. The careful cold fermentation and the long \u003cstrong\u003ethirteen-month maturation in steel\u003c\/strong\u003e, combined with bottle ageing, give the palate a good structure and a pronounced personality. The excellence of this production is attested by the prestigious \u003cstrong\u003eTre Bicchieri Gambero Rosso\u003c\/strong\u003e award.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vumbaca","offers":[{"title":"Default Title","offer_id":45186031157419,"sku":"56885","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vumbaca-ciro-rosso-classico-superiore-2023_56885_1_557f9bc8-6da4-4051-8c33-571713fdf808.webp?v=1773768596"}],"url":"https:\/\/xtriwine.com\/en-se\/collections\/vumbaca.oembed","provider":"Xtrawine","version":"1.0","type":"link"}