{"title":"Top 10 - Day 1","description":null,"products":[{"product_id":"monsupello-nature-metodo-classico","title":"Monsupello Nature Metodo Classico","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMonsupello Nature is a pas dosé sparkling wine that encapsulates the soul of Oltrepò Pavese. The result of a refined blend of Pinot Noir and Chardonnay, it is produced according to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. To the eye, it displays an intense straw yellow colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e and a soft mousse. On the palate, it is extremely dry, characterised by a crystalline purity due to the absence of sugar dosage. The bouquet is dominated by hints of bread crust, enriched with notes of blackcurrant, bitter almond and \u003cstrong\u003etoasted hazelnut\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in the hilly areas of Oltrepò Pavese, specifically between Torricella Verzate and Oliva Gessi, with an optimal south-east exposure. The vines sink their roots into \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e rich in sandy sedimentary rocks, elements that provide solidity and structure. The area's climate, characterised by excellent sunshine and \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e, promotes perfect ripening. In this environment, Monsupello cultivates grapes of excellent quality, capable of giving the wine an \u003cstrong\u003eextraordinary freshness\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting is done by hand in August, preceded by meticulous thinning in the vineyard. The vinification process begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of whole bunches to obtain only the free-run must. Primary fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by the blending of the cuvée, stabilisation and filtration. The crucial stage of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e is the prise de mousse, achieved through \u003cstrong\u003erefermentation in the bottle\u003c\/strong\u003e. 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This prestigious label boasts highly significant accolades such as the \u003cstrong\u003eTre Bicchieri\u003c\/strong\u003e and the “Sparkling Wine of the Year” award from Gambero Rosso, as well as the coveted Platinum Medal at the Merano Wine Festival.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":44503286087851,"sku":"193","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-nature-metodo-classico_193_1_e7a539ec-1738-4938-a1c7-70e484ab60ec.webp?v=1773659093"},{"product_id":"silvio-nardi-43-rosso-toscana","title":"Silvio Nardi 43° Rosso Toscana","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSilvio Nardi 43° Rosso Toscana stands out for its intense aromatic profile. 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This microclimate provides an ideal environment for grape ripening. The pedoclimatic characteristics enhance the local typicity, giving the wine a pronounced \u003cstrong\u003earomatic definition\u003c\/strong\u003e and a tannic texture capable of supporting good evolution.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in the second half of September. In the cellar, \u003cstrong\u003efermentation and maceration\u003c\/strong\u003e last at least twenty days at a controlled temperature to optimally extract colour and phenolic components. The wine then matures in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for at least four months, acquiring complexity and structural stability. A final ageing period completes the process, enhancing the bouquet and delivering a harmonious and balanced tasting experience.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated to celebrate the territory of Montalcino, crossed by the parallel from which it takes its name, the \u003cstrong\u003e43° Rosso Toscana\u003c\/strong\u003e from Tenute Silvio Nardi encapsulates the essence of this land in every glass. This elegant blend of Merlot, Sangiovese and Petit Verdot masterfully combines tradition and innovation. The grapes, hand-picked from \u003cstrong\u003eestate-owned vineyards\u003c\/strong\u003e situated on jasper and schist soils, give this Tuscan IGT an unmistakable structure. 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Made from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes, it displays a straw yellow hue with golden highlights and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, distinct aromas of \u003cstrong\u003eripe fruit\u003c\/strong\u003e emerge, interwoven with characteristic yeast notes. On the palate, it offers a taut and elegant sip, with an estimated ageing potential of between five and ten years.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e by Fallet-Gourron is produced in \u003cstrong\u003eAvize\u003c\/strong\u003e, a key area for the cultivation of \u003cstrong\u003eChardonnay\u003c\/strong\u003e. The \u003cstrong\u003eGrand Cru\u003c\/strong\u003e classification and Blanc de Blancs style precisely define the wine's identity. The agricultural management follows a rigorous approach, adhering to the standards of \u003cstrong\u003eorganic\u003c\/strong\u003e and sustainable certification. This agronomic philosophy yields a pure raw material, capable of faithfully reflecting the area's soil and climate characteristics.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification strictly follows the \u003cstrong\u003eChampenoise Method\u003c\/strong\u003e, ensuring a precise and well-integrated secondary fermentation. The \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage maintains a dry flavour profile, enhancing the wine's structure. To best appreciate its aromatic character, the optimal serving temperature is between 6 and 8°C. 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The aromatic bouquet releases clear nuances of \u003cstrong\u003esmall red fruits\u003c\/strong\u003e, wild herbs and rose petals, enriched by notes of liquorice, tobacco and mineral hints. On the palate, it reveals an aristocratic character, enveloping the sip with \u003cstrong\u003evelvety tannins\u003c\/strong\u003e and a precise texture, expressing harmonious balance and remarkable clarity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Brunello di Montalcino originates in the heart of Tuscany, in a region renowned for the cultivation of Sangiovese. The Le Ragnaie winery manages its vineyards according to the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e, with plots distributed across three distinct areas of the denomination. 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On the palate, it stands out for its \u003cstrong\u003esoft and creamy texture\u003c\/strong\u003e, balanced by a clear mineral vein. The sip evolves elegantly towards a \u003cstrong\u003epersistent finish\u003c\/strong\u003e with light toasted nuances, ideal for accompanying \u003cstrong\u003eelaborate seafood dishes\u003c\/strong\u003e and soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Ulmo and Maroccoli vineyards in Sambuca di Sicilia, in the heart of the Menfi area. The rows, situated between 250 and 415 metres above sea level, take root in heterogeneous soils that enrich the fruit. The Ulmo vineyard is distinguished by a \u003cstrong\u003emedium-textured soil\u003c\/strong\u003e, pebbly and calcareous, while Maroccoli features a \u003cstrong\u003eclayey and silty substrate\u003c\/strong\u003e rich in stones. 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This technique enriches the structure, outlining an \u003cstrong\u003eenveloping flavour profile\u003c\/strong\u003e that combines power with a distinct mineral imprint.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA true symbol of rebirth, Planeta's Chardonnay was born in 1985 from the pioneering vision of bringing \u003cstrong\u003eSicilian wine\u003c\/strong\u003e to the world stage. Drawing on experience spanning seventeen generations, this exceptional \u003cstrong\u003eorganic white wine\u003c\/strong\u003e comes to life from the unparalleled terroirs of the Ulmo and Maroccoli vineyards. The estate skilfully combines ongoing research with strict environmental sustainability. 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This \u003cstrong\u003eblend\u003c\/strong\u003e of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot is distinguished by its intense ruby red colour. On the nose, it offers aromas of ripe red fruits and spices, enriched by balsamic notes of eucalyptus and cypress. On the palate, it is harmonious, supported by a \u003cstrong\u003esmooth tannic texture\u003c\/strong\u003e and a pleasant freshness. The sip, fluid and savoury, reveals a solid structure capable of evolving over time, following fermentation in steel and ageing in wooden barrels.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates along the Tuscan coast, in the territory of Bolgheri. The grapes come from Ornellaia’s \u003cstrong\u003eyoungest vineyards\u003c\/strong\u003e, caressed by a Mediterranean climate and cool sea breezes that favour a balanced ripening of the bunches. 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