{"product_id":"dipoli-alto-adige-sauvignon-voglar-2022","title":"Dipoli Alto Adige Sauvignon Voglar 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePeter Dipoli's Sauvignon Voglar is a still white wine that faithfully expresses the character of the Alto Adige region. In the glass, it appears an intense straw yellow with golden highlights. The \u003cstrong\u003earomatic profile\u003c\/strong\u003e reveals hints of tropical fruit, vegetal notes and candied citrus, enriched by saline nuances. On the palate, it offers a perfect balance between the \u003cstrong\u003esoft and creamy components\u003c\/strong\u003e and a lively fresh and savoury streak, finishing with a \u003cstrong\u003elong persistence\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Sauvignon originates from the Voglar area, a historic place name for the vineyards located in the municipality of Egna, in Alto Adige. The vines grow between five hundred and six hundred metres above sea level, benefiting from a microclimate ideal for promoting the \u003cstrong\u003efull ripening of the grapes\u003c\/strong\u003e without compromising their natural vibrancy. The sandy soils are characterised by a strong presence of \u003cstrong\u003ecalcareous skeleton of dolomitic origin\u003c\/strong\u003e. This composition gives the wine remarkable ageing potential and a pronounced \u003cstrong\u003emineral imprint\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the harvest, carried out between mid and late September. Alcoholic fermentation takes place in \u003cstrong\u003elarge acacia barrels\u003c\/strong\u003e. To preserve the natural gustatory tension, malolactic fermentation is not carried out. The wine rests on its lees in the same barrels until May, developing greater complexity thanks to careful \u003cstrong\u003eperiodic bâtonnage\u003c\/strong\u003e performed during the first months. The process concludes with further \u003cstrong\u003eageing in the cellar\u003c\/strong\u003e, allowing the wine to reach its full structural balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Voglar, which means hearth in the local dialect, embodies the soul of the winery founded by Peter Dipoli in 1987 in Egna. In this extraordinary South Tyrolean region, situated between 500 and 600 metres above sea level, the traditional Schiava grape has been boldly replaced by a pure \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e. This decision stems from thorough studies showing that the soil, rich in \u003cstrong\u003edolomitic limestone\u003c\/strong\u003e, best preserves the acidity and complex aromas of the grapes, resulting in a prestigious label awarded \u003cstrong\u003e95 points by Vinous\u003c\/strong\u003e for the 2021 vintage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dipoli Peter","offers":[{"title":"Default Title","offer_id":48166123831467,"sku":"62819","price":28.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/xtriwine.com\/en-se\/products\/dipoli-alto-adige-sauvignon-voglar-2022","provider":"Xtrawine","version":"1.0","type":"link"}