{"product_id":"masi-rosa-dei-masi-rosato-2024","title":"Masi Rosa dei Masi Rosato 2024","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eRosa dei Masi Rosato is a \u003cstrong\u003estill rosé wine\u003c\/strong\u003e from Masi, made from Merlot grapes. An expression of the Tre Venezie region, this vegan wine displays a pale pink colour with onion skin reflections. Its aromatic profile weaves together intense floral notes with hints of raspberry, wild cherry, plum, vanilla and juniper berries. On the palate, it is fresh, standing out for its \u003cstrong\u003esoft and balanced structure\u003c\/strong\u003e with a slight creaminess. The sip offers a dry finish, supported by a \u003cstrong\u003elively, refreshing acidity\u003c\/strong\u003e, making it ideal for pairing with seafood specialities and light dishes.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the \u003cstrong\u003evineyards of upper Valpolicella\u003c\/strong\u003e, within the municipality of Negrar. In particular, the Saline vineyard is situated between 700 and 720 metres above sea level, enjoying a south-west exposure: optimal conditions to promote even ripening and preserve excellent acidic tension in the bunches. The vines sink their roots into a \u003cstrong\u003ewell-developed soil\u003c\/strong\u003e, characterised by a deep vegetative layer resting on a subsoil of stones and clay. The pedoclimatic environment, managed through a \u003cstrong\u003edouble pergola system\u003c\/strong\u003e to prevent sunburn, gives this wine a distinctly territorial character.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe processing of the Merlot begins with the \u003cstrong\u003eappassimento technique\u003c\/strong\u003e, which gently concentrates the grapes' aromas before vinification. The bunches undergo a \u003cstrong\u003every gentle pressing\u003c\/strong\u003e carried out in cold conditions, using dry ice to fully protect the primary aromas. After clarification of the must, fermentation takes place in stainless steel tanks at a controlled temperature. The process is completed with \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for about sixty days, enriched by weekly bâtonnage, which gives the wine balance and a measured creamy texture.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in the prestigious Saline vineyard, located at over 700 metres above sea level, \u003cstrong\u003eRosa dei Masi Rosé Trevenezie IGT\u003c\/strong\u003e celebrates the oenological excellence of the Masi winery. This refined vegan rosé stands out for its use of the exclusive \u003cstrong\u003eappassimento technique\u003c\/strong\u003e, which enriches the Merlot grapes with an extraordinary aromatic concentration. Gentle pressing and careful ageing in steel on fine lees give the wine a smooth and well-structured sip. Awarded \u003cstrong\u003e91 Falstaff points\u003c\/strong\u003e, it represents an authentic expression of the Venetian winemaking tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Masi Agricola","offers":[{"title":"Default Title","offer_id":44901136105643,"sku":"55393","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/masi-rosa-dei-masi-rosato-2024_55393_1_afe11085-bd4f-4fe5-b91f-0751e18e3d91.webp?v=1773760142","url":"https:\/\/xtriwine.com\/en-se\/products\/masi-rosa-dei-masi-rosato-2024","provider":"Xtrawine","version":"1.0","type":"link"}