{"product_id":"tommaso-bussola-lerrante-rosso-2017","title":"Tommaso Bussola L'Errante Rosso 2017","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eErrante Rosso by Tommaso Bussola is a \u003cstrong\u003estill red wine\u003c\/strong\u003e from Veneto, created from a blend of Merlot, Cabernet Franc and Cabernet Sauvignon. Its profile stands out for its breadth and intensity, the result of the slow \u003cstrong\u003enatural drying\u003c\/strong\u003e of the grapes. The production process concludes with a \u003cstrong\u003elengthy maturation in barrels\u003c\/strong\u003e, which enriches its texture and defines a deep and complex wine, ideal for accompanying structured dishes, pork and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis red is produced in \u003cstrong\u003eNegrar di Valpolicella\u003c\/strong\u003e, in a hilly area of Veneto. The vines, trained using the \u003cstrong\u003eVeronese pergola\u003c\/strong\u003e and espalier methods, grow at around 450 metres above sea level. The excellent sun exposure ensures perfect ripening, which is essential for the subsequent grape drying phase. The age of the vines and the high planting density guarantee a consistently \u003cstrong\u003ehigh quality yield\u003c\/strong\u003e, giving the wine a solid structure and balanced character.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eAfter the September harvest, the grapes rest for three months in small crates to encourage the concentration of sugars and aromas. In December, the selected bunches are crushed in \u003cstrong\u003etruncated conical steel vats\u003c\/strong\u003e to begin fermentation. For about a month, manual punch-downs and \u003cstrong\u003efrequent pump-overs\u003c\/strong\u003e are carried out to extract material from the skins. The wine then rests in steel before completing its journey with a slow \u003cstrong\u003ematuration in new and large barrels\u003c\/strong\u003e for sixty-four months, and finally rests in glass.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the experience of Tommaso Bussola in Valpolicella, \u003cstrong\u003eL’Errante Rosso 2017\u003c\/strong\u003e is a structured blend of great complexity. The Merlot and Cabernet grapes, harvested at the beginning of September, undergo a \u003cstrong\u003enatural drying process for three months\u003c\/strong\u003e in small wooden crates. The vineyards, cultivated at an altitude of 450 metres, give the wine a remarkable aromatic concentration. This intense Venetian red is aged for a full \u003cstrong\u003e64 months in wood\u003c\/strong\u003e, between new barriques and large barrels, achieving a magnificent breadth of flavour that enhances meat dishes and mature cheeses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tommaso Bussola","offers":[{"title":"Default Title","offer_id":45295592669355,"sku":"57427","price":87.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tommaso-bussola-l-errante-rosso-2017_57427_1_fbcff71c-8cd4-4a29-bc6e-8924e6cf29bb.webp?v=1773772640","url":"https:\/\/xtriwine.com\/en-se\/products\/tommaso-bussola-lerrante-rosso-2017","provider":"Xtrawine","version":"1.0","type":"link"}